*BoulderLocavore
You say 'weeds'. I now say 'salad'. Urban foraging. There are more edible things in your yard or urban neighborhood than you'd guess!
#7866
*itsJoelen
These Raspberry Lemon Shortbread have a tender lemony crumb, a fruity raspberry filling and a simple sweet lemon drizzle...
#7865
*marcussamuelsson
Ravioli with Ramp Pesto, Cherry Tomatoes & Walnuts - Making the best of in season ramps!
#7863
*Honestcooking
Moroccan Salad By Natalie McLaury - Adapted from Real Simple magazine and packed full of flavor and cilantro!
#7862
*tasteologie
The Design Files interviews fabulous food stylist Georgia Young about her life on set.
#7859
*ameanderingmango
What do you do with a giant pumpkin? Make roasted pumpkin and apple soup with caraway and rosemary. Sweet, creamy and delicious!
#7857
*KitchenMisfit
Homemade Nutella Tart. So addicting you'll never buy store bought Nutella again!
#7856
*gourmet traveller
Grilled gambas at Tapas 24 and more from chef Carles Abellan’s (of Comerç 24) fantastic casual all-day walk-in eatery in Barcelona.
#7854
*AlmostBourdain
Babi Kecap (Slow Braised Pork with Ginger, Chilli & Sweet Soy Sauce) - A taste of Indonesia.
#7850
*CHOW, CHOW.COM
Carrot Chips. Why munch on boring carrot sticks when you can turn raw carrots into crispy, delicate chips instead?
#7849
*bakersroyale
Frozen Reeses Peanut Butter Pie ~ Crushed Reese’s, peanut butter and Cool Whip meet up for a twenty minute frozen pie treat!
#7846
*TheUrbanGrocer
Organic Avenue juice cleanse. ~ The Urban Grocer contributor and foodie, Jess Zaino, goes on a quest to find out if a foodie can go a week without food.
#7845
**Just Fran*
Florentine Rolls with spinach, garlic, onions, Feta, and pine nuts rolled inside pizza crust.
#7844
*BarbaraBakes
Almond Raisin Granola. A simple, easy recipe that uses ingredients from your pantry.
#7840
*Lemons and Anchovies
Mahi Mahi Tacos made with Homemade Corn Tortillas and fresh Mango-Tomatillo Salsa: A fiesta for your taste buds!
#7839
*gourmantine
Vinaigrette with walnut oil - A great way to switch up your salad dressing with a nuttier alternative!
#7835
*Jennifer Joyce
Paris bistro salad from Meals in Heels cookbook. Delicate lettuces with green beans, pancetta, chopped egg and walnuts tossed with a walnut oil vinaigrette.
#7834
*CHOW, CHOW.COM
Taro Chips. The taro root looks like a weird distant cousin of the potato until the skin is removed, revealing creamy flesh patterned with thin purple lines.
#7833
*SippitySup
Roasting baby zucchini before they go into the pot enriches the delicate flavor in this Zucchini Soup.
#7831
*sixbittersweets
These aren't just any lemon bars...they're delightfully tart with an exotic twist.
*Scandifoodie
Grilled vegetable salad with mung bean balls and home-made tahini (gluten-free, dairy-free)
#7829
*Honestcooking
New York’s Peanut Butter & Company ~ Eric Isaac shares a mini photo-tour of the shop that's all about peanut butter.
#7825