*tasteologie
Rotary evaporator made Worcestershire sauce infused tomato water - A peek into the Hudson Hall science lab of a kitchen with Chef Jasper Schneider. Check out the video!
*TheUrbanGrocer
At SOMETHING I ATE, you're not only allowed to touch the art but you're supposed to eat it too.
#7916Cauliflower florets dipped in manchurian sauce... every bite is crunchy in the spicy sweet manchurian sauce
#7914
*indianfoodrocks
An Indian Omelet is like a folded-over frittata with veggies, cilantro and green chiles. Perfect for breakfast and dinner!
#7910
*tasteologie
Kiwi Orange Creamsicles ~ Dessert for Breakfast shares these amazingly fun treats... So colorful!
#7909
*cooklikeachampion
Rum Glazed Shrimp on Sugar Cane Skewers - Shrimp glazed in sugar skewered on sugar!
#7903
*TheUrbanGrocer
Colorful, creative interior meets striking views of the Indian Ocean + local Western Australian beers and the best pub fare in town. Clancy's Fishbar, Perth.
#7902
*TraceysCulinaryAdventures
Homemade Hamburger Rolls. Further proof that homemade is almost always better!
#7900
*tasteologie
Some brave souls in South Carolina attempted to grill an entire cow... the Wall Street Journal was on hand to watch.
#7895
*mymansbelly
The perfect Spring or Summer drink The Trader Vic's Mai Tai Recipe. Rum drinks have never tasted so good!
#7894
*marcussamuelsson
Healthy and tasty, ground turkey patties make an easy dinner with couscous on the side. Kitchen Daily shares a video of how to make it.
#7893
*smartkitty
Jelly Shot Test Kitchen presents the Bramble, an edible cocktail made with blackberry liqueur
#7889Lime, Chili & Smoked Paprika Pita Chips - a deliciously addictive snack that you don't need to feel guilty about.
#7888
*fooddreamer
It's rhubarb season! Rhubarb Sorbet is a great way to showcase that wonderful tart flavour.
#7881
*Greedy_Gourmet
Moules à la Marinière - Fancy mussels? Then you’ll enjoy this classic French dish.
#7877