Enjoy delectable links that inspire NOTCOT!
SFGate reviews Barbacco in San Francisco, a homey and casual Italian restaurant ... with an amazing salumi selection. *smartkitty

SFGate reviews Barbacco in San Francisco, a homey and casual Italian restaurant ... with an amazing salumi selection.

#818
Fascinating SAKE flasks... *SPGRA

Fascinating SAKE flasks...

#815
Happy Saint Patrick's Day! BeerMatsRule.com celebrates this wonderful holiday with their collection of St. Patty's coasters. *MisterJones

Happy Saint Patrick's Day! BeerMatsRule.com celebrates this wonderful holiday with their collection of St. Patty's coasters.

#814
NY Times shares a Portabello and Fried Egg Panino that is simple and totally tempting. *smartkitty

NY Times shares a Portabello and Fried Egg Panino that is simple and totally tempting.

#813
This month's Sunset has fueled my avocado obsession. Next up: coconut avocado ice cream!! *smartkitty

This month's Sunset has fueled my avocado obsession. Next up: coconut avocado ice cream!!

#812
Made with Blue Bottle Coffee, Firelit Spirits has a very strong and natural coffee flavor .. a coffee liqueur that is not overly sweet. *wardinger

Made with Blue Bottle Coffee, Firelit Spirits has a very strong and natural coffee flavor .. a coffee liqueur that is not overly sweet.

#811
Carbon fiber chopsticks made literally out of a solid piece of carbon fiber.  Because of the grade of carbon used, it allows for a non-toxic food/dishwasher safe coating to be applied at 400 degrees. *callmedpit

Carbon fiber chopsticks made literally out of a solid piece of carbon fiber. Because of the grade of carbon used, it allows for a non-toxic food/dishwasher safe coating to be applied at 400 degrees.

#810
Sherwood Forest Cocktail from Hotel Cipriani,  brilliantly spiced blackberry puree with Prosecco is an turn on their classic Bellini. *lostpastremembered

Sherwood Forest Cocktail from Hotel Cipriani, brilliantly spiced blackberry puree with Prosecco is an turn on their classic Bellini.

#809
Inca Pisco bottle collection. Pisco is a South American liquor distilled from grapes. *Rodney

Inca Pisco bottle collection. Pisco is a South American liquor distilled from grapes.

#807
50 things to do with Sriracha (rooster sauce). *hauntedhive

50 things to do with Sriracha (rooster sauce).

#806
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One of those things that nobody needs, but that I just love because of the detail - A Bathing Ape chop sticks with embossed logo in the wood and a camouflage pouch to go with them. *newshow

One of those things that nobody needs, but that I just love because of the detail - A Bathing Ape chop sticks with embossed logo in the wood and a camouflage pouch to go with them.

#805
new OXO wine bottle foil opener. just squeeze this metal Pac-Man around the top of a bottle, spin and presto, foil removed. *rugenius

new OXO wine bottle foil opener. just squeeze this metal Pac-Man around the top of a bottle, spin and presto, foil removed.

#804
For the launch of the Nike Air Royalty Macarons, colette organized once again their cooklette event and had people decorate sweet versions of the sneaker with actual macaron and other sweets. *newshow

For the launch of the Nike Air Royalty Macarons, colette organized once again their cooklette event and had people decorate sweet versions of the sneaker with actual macaron and other sweets.

#802
Buttercream is a classic baking staple and Savory Sweet Life posts a simple beautiful guide to it. *jstakeman

Buttercream is a classic baking staple and Savory Sweet Life posts a simple beautiful guide to it.

#801
The New York Times explores the raising of chickens at home as a feminist statement. *jstakeman

The New York Times explores the raising of chickens at home as a feminist statement.

#800
Joy The Baker sings an ode to her box grater. *jstakeman

Joy The Baker sings an ode to her box grater.

#799
Homemade marshmallows! Koko Cooks whips up these great accompaniments to some St. Patty's Day Bailey's and cream. *jstakeman

Homemade marshmallows! Koko Cooks whips up these great accompaniments to some St. Patty's Day Bailey's and cream.

#798
Gourmet Recipes adds a little rum to brighten up this simple whole fig jam. *jstakeman

Gourmet Recipes adds a little rum to brighten up this simple whole fig jam.

#797
Beer doesn't get any more beautiful than this.  10 great designers have created 10 amazing packages for some of the world's most distinguished beers. *thethinktank

Beer doesn't get any more beautiful than this. 10 great designers have created 10 amazing packages for some of the world's most distinguished beers.

#796
SPOT Dessert Bar in NY ~ interesting Deconstructed Cheesecake concept ~ crumbs, fruit and filling all separate placed sideways in a glass... *NOTCOT

SPOT Dessert Bar in NY ~ interesting Deconstructed Cheesecake concept ~ crumbs, fruit and filling all separate placed sideways in a glass...

#795
Aldo Bakker's Beautiful Silver Pourer *NOTCOT

Aldo Bakker's Beautiful Silver Pourer

#794
Victor Churchill Butcher in Sydney isn't your standard butcher shop. Fascinating approach captured by The Cool Hunter. *rugenius

Victor Churchill Butcher in Sydney isn't your standard butcher shop. Fascinating approach captured by The Cool Hunter.

#793
A sudden hailstorm means a sudden bounty of ice for the San Francisco Hailstorm cocktail. *alcademics

A sudden hailstorm means a sudden bounty of ice for the San Francisco Hailstorm cocktail.

#792
A solid Bloody Mary by Gran Achatz of Alinea. *alcademics

A solid Bloody Mary by Gran Achatz of Alinea.

#791
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Enjoying a Derby Cocktail as I work my way through Ted Haigh's Vintage Spirits and Forgotten Cocktails (in no particular order!) *janice m

Enjoying a Derby Cocktail as I work my way through Ted Haigh's Vintage Spirits and Forgotten Cocktails (in no particular order!)

#790
Pecan-Crusted Pork Pinwheels ~ Joshua Bousel finishes of his bacon of the month club swine with these grilled treats here at Serious Eats. *jstakeman

Pecan-Crusted Pork Pinwheels ~ Joshua Bousel finishes of his bacon of the month club swine with these grilled treats here at Serious Eats.

#789
Moroccan roasted carrot and chickpea quinoa salad.  Spices balance out the sweet in this great dish from Closet Cooking. *jstakeman

Moroccan roasted carrot and chickpea quinoa salad. Spices balance out the sweet in this great dish from Closet Cooking.

#788
These figgy buckwheat scones are beautiful.  101 Cookbooks shares the recipe from a new whole grain baking cookbook. *jstakeman

These figgy buckwheat scones are beautiful. 101 Cookbooks shares the recipe from a new whole grain baking cookbook.

#787
The New York Times profiles the first, perhaps forgotten, first top chef host.. Katie Lee. *jstakeman

The New York Times profiles the first, perhaps forgotten, first top chef host.. Katie Lee.

#786
Breakfast Pizza! ~ Smitten Kitchen has come across genius.  This egg topped pie looks amazing. *jstakeman

Breakfast Pizza! ~ Smitten Kitchen has come across genius. This egg topped pie looks amazing.

#785
Chocolate Cream Pie! Saveur brings together unsweetened and semi-sweet chocolate into this beautifully overloaded dessert. *jstakeman

Chocolate Cream Pie! Saveur brings together unsweetened and semi-sweet chocolate into this beautifully overloaded dessert.

#784
This halibut is dressed to impress.  The New York Times talks through the tactics of using fish to entertain. *jstakeman

This halibut is dressed to impress. The New York Times talks through the tactics of using fish to entertain.

#783
Slash Food reports on an impending crawfish shortage this season. *jstakeman

Slash Food reports on an impending crawfish shortage this season.

#782
With this pineapple upside down cake Sea Salt With Food is practicing culinary hypnotism. *jstakeman

With this pineapple upside down cake Sea Salt With Food is practicing culinary hypnotism.

#781
Beet chips ~ these oven baked beet chips from Fix Me a Snack look stunning. *jstakeman

Beet chips ~ these oven baked beet chips from Fix Me a Snack look stunning.

#780
Basted Eggs! Food-G shares this novel approach to making eggs.  They steam in a closed skillet on top of a hash of aromatics. *jstakeman

Basted Eggs! Food-G shares this novel approach to making eggs. They steam in a closed skillet on top of a hash of aromatics.

#779
Caramel with chocolate and pralines ~ The Little Door makes and then translates this great treat from France. *jstakeman

Caramel with chocolate and pralines ~ The Little Door makes and then translates this great treat from France.

#778
The gift of a bag of lemons prompted these chocolate lemon mascarpone cupcakes.  Dessert for Breakfast made them as a thank you gift and beautifully photographed them as well. *jstakeman

The gift of a bag of lemons prompted these chocolate lemon mascarpone cupcakes. Dessert for Breakfast made them as a thank you gift and beautifully photographed them as well.

#777
The Kitchn shines a spotlight on miner's lettuce, a leafy salad green often found in Northern California. *jstakeman

The Kitchn shines a spotlight on miner's lettuce, a leafy salad green often found in Northern California.

#776
Serious Eats breaks down the sweet science of cooking sous vide, so you can vacuum pack and water bathe your food at home. *jstakeman

Serious Eats breaks down the sweet science of cooking sous vide, so you can vacuum pack and water bathe your food at home.

#775
Buckwheat and blueberry waffles!  Florida Coastal Cooking even found a way to make them dairy, egg, gluten, peanut, soy free. *jstakeman

Buckwheat and blueberry waffles! Florida Coastal Cooking even found a way to make them dairy, egg, gluten, peanut, soy free.

#774
Shredded frozen butter makes these Ham and Cheese biscuits extra flaky.  Craftzine has great step by step images to walk through the process. *jstakeman

Shredded frozen butter makes these Ham and Cheese biscuits extra flaky. Craftzine has great step by step images to walk through the process.

#773
Lemon buccellato with blackberry sauce ~ Sippitysup breaks in their new kitchen scale with this rustic Italian cake. *jstakeman

Lemon buccellato with blackberry sauce ~ Sippitysup breaks in their new kitchen scale with this rustic Italian cake.

#772
Dining and art combine, like in this temporary rooftop restaurant in Paris.  The New York Times explores this trend. *jstakeman

Dining and art combine, like in this temporary rooftop restaurant in Paris. The New York Times explores this trend.

#771
Bacon & Eggs... for Easter? Really its a Bacon Chocolate Egg... filled with liquid caramel... from Vosges Chocolate (the choc bacon bar folks!) *NOTCOT

Bacon & Eggs... for Easter? Really its a Bacon Chocolate Egg... filled with liquid caramel... from Vosges Chocolate (the choc bacon bar folks!)

#770
Black bean and corn salsa is a lighter, refreshing change of pace for chip dipping.  One Sweet Life photographs it beautifully. *jstakeman

Black bean and corn salsa is a lighter, refreshing change of pace for chip dipping. One Sweet Life photographs it beautifully.

#769
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