The New York Times explores the raising of chickens at home as a feminist statement.

The New York Times explores the raising of chickens at home as a feminist statement.

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Joy The Baker sings an ode to her box grater.

Joy The Baker sings an ode to her box grater.

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Homemade marshmallows! Koko Cooks whips up these great accompaniments to some St. Patty's Day Bailey's and cream.

Homemade marshmallows! Koko Cooks whips up these great accompaniments to some St. Patty's Day Bailey's and cream.

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Gourmet Recipes adds a little rum to brighten up this simple whole fig jam.

Gourmet Recipes adds a little rum to brighten up this simple whole fig jam.

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Beer doesn't get any more beautiful than this.  10 great designers have created 10 amazing packages for some of the world's most distinguished beers.

Beer doesn't get any more beautiful than this. 10 great designers have created 10 amazing packages for some of the world's most distinguished beers.

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SPOT Dessert Bar in NY ~ interesting Deconstructed Cheesecake concept ~ crumbs, fruit and filling all separate placed sideways in a glass...

SPOT Dessert Bar in NY ~ interesting Deconstructed Cheesecake concept ~ crumbs, fruit and filling all separate placed sideways in a glass...

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Aldo Bakker's Beautiful Silver Pourer

Aldo Bakker's Beautiful Silver Pourer

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Victor Churchill Butcher in Sydney isn't your standard butcher shop. Fascinating approach captured by The Cool Hunter.

Victor Churchill Butcher in Sydney isn't your standard butcher shop. Fascinating approach captured by The Cool Hunter.

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A sudden hailstorm means a sudden bounty of ice for the San Francisco Hailstorm cocktail.

A sudden hailstorm means a sudden bounty of ice for the San Francisco Hailstorm cocktail.

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A solid Bloody Mary by Gran Achatz of Alinea.

A solid Bloody Mary by Gran Achatz of Alinea.

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Enjoying a Derby Cocktail as I work my way through Ted Haigh's Vintage Spirits and Forgotten Cocktails (in no particular order!)

Enjoying a Derby Cocktail as I work my way through Ted Haigh's Vintage Spirits and Forgotten Cocktails (in no particular order!)

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Pecan-Crusted Pork Pinwheels ~ Joshua Bousel finishes of his bacon of the month club swine with these grilled treats here at Serious Eats.

Pecan-Crusted Pork Pinwheels ~ Joshua Bousel finishes of his bacon of the month club swine with these grilled treats here at Serious Eats.

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Moroccan roasted carrot and chickpea quinoa salad.  Spices balance out the sweet in this great dish from Closet Cooking.

Moroccan roasted carrot and chickpea quinoa salad. Spices balance out the sweet in this great dish from Closet Cooking.

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These figgy buckwheat scones are beautiful.  101 Cookbooks shares the recipe from a new whole grain baking cookbook.

These figgy buckwheat scones are beautiful. 101 Cookbooks shares the recipe from a new whole grain baking cookbook.

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The New York Times profiles the first, perhaps forgotten, first top chef host.. Katie Lee.

The New York Times profiles the first, perhaps forgotten, first top chef host.. Katie Lee.

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Breakfast Pizza! ~ Smitten Kitchen has come across genius.  This egg topped pie looks amazing.

Breakfast Pizza! ~ Smitten Kitchen has come across genius. This egg topped pie looks amazing.

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Chocolate Cream Pie! Saveur brings together unsweetened and semi-sweet chocolate into this beautifully overloaded dessert.

Chocolate Cream Pie! Saveur brings together unsweetened and semi-sweet chocolate into this beautifully overloaded dessert.

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This halibut is dressed to impress.  The New York Times talks through the tactics of using fish to entertain.

This halibut is dressed to impress. The New York Times talks through the tactics of using fish to entertain.

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Slash Food reports on an impending crawfish shortage this season.

Slash Food reports on an impending crawfish shortage this season.

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With this pineapple upside down cake Sea Salt With Food is practicing culinary hypnotism.

With this pineapple upside down cake Sea Salt With Food is practicing culinary hypnotism.

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Beet chips ~ these oven baked beet chips from Fix Me a Snack look stunning.

Beet chips ~ these oven baked beet chips from Fix Me a Snack look stunning.

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Basted Eggs! Food-G shares this novel approach to making eggs.  They steam in a closed skillet on top of a hash of aromatics.

Basted Eggs! Food-G shares this novel approach to making eggs. They steam in a closed skillet on top of a hash of aromatics.

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Caramel with chocolate and pralines ~ The Little Door makes and then translates this great treat from France.

Caramel with chocolate and pralines ~ The Little Door makes and then translates this great treat from France.

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The gift of a bag of lemons prompted these chocolate lemon mascarpone cupcakes.  Dessert for Breakfast made them as a thank you gift and beautifully photographed them as well.

The gift of a bag of lemons prompted these chocolate lemon mascarpone cupcakes. Dessert for Breakfast made them as a thank you gift and beautifully photographed them as well.

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The Kitchn shines a spotlight on miner's lettuce, a leafy salad green often found in Northern California.

The Kitchn shines a spotlight on miner's lettuce, a leafy salad green often found in Northern California.

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Serious Eats breaks down the sweet science of cooking sous vide, so you can vacuum pack and water bathe your food at home.

Serious Eats breaks down the sweet science of cooking sous vide, so you can vacuum pack and water bathe your food at home.

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Buckwheat and blueberry waffles!  Florida Coastal Cooking even found a way to make them dairy, egg, gluten, peanut, soy free.

Buckwheat and blueberry waffles! Florida Coastal Cooking even found a way to make them dairy, egg, gluten, peanut, soy free.

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Shredded frozen butter makes these Ham and Cheese biscuits extra flaky.  Craftzine has great step by step images to walk through the process.

Shredded frozen butter makes these Ham and Cheese biscuits extra flaky. Craftzine has great step by step images to walk through the process.

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Lemon buccellato with blackberry sauce ~ Sippitysup breaks in their new kitchen scale with this rustic Italian cake.

Lemon buccellato with blackberry sauce ~ Sippitysup breaks in their new kitchen scale with this rustic Italian cake.

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Dining and art combine, like in this temporary rooftop restaurant in Paris.  The New York Times explores this trend.

Dining and art combine, like in this temporary rooftop restaurant in Paris. The New York Times explores this trend.

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Bacon & Eggs... for Easter? Really its a Bacon Chocolate Egg... filled with liquid caramel... from Vosges Chocolate (the choc bacon bar folks!)

Bacon & Eggs... for Easter? Really its a Bacon Chocolate Egg... filled with liquid caramel... from Vosges Chocolate (the choc bacon bar folks!)

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Black bean and corn salsa is a lighter, refreshing change of pace for chip dipping.  One Sweet Life photographs it beautifully.

Black bean and corn salsa is a lighter, refreshing change of pace for chip dipping. One Sweet Life photographs it beautifully.

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Black Magic in a Bottle! Laser etched imported glass bottle  for Small Gully, by wine maker Stephen Black ~ designed by /M/A/S/H/

Black Magic in a Bottle! Laser etched imported glass bottle for Small Gully, by wine maker Stephen Black ~ designed by /M/A/S/H/

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Fun! Pott Cado Knife Block Natural Ash ~ magnetic and a beautiful and unexpected addition to any kitchen.

Fun! Pott Cado Knife Block Natural Ash ~ magnetic and a beautiful and unexpected addition to any kitchen.

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This kitchen is designed by Cesar. The designer is very smart with combining three elegant colors into modern kitchen architecture.

This kitchen is designed by Cesar. The designer is very smart with combining three elegant colors into modern kitchen architecture.

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Miss Amy over at Tasty Kitchen has found a way to get the 21 flavors of Dr. Pepper into a chocolate cake.

Miss Amy over at Tasty Kitchen has found a way to get the 21 flavors of Dr. Pepper into a chocolate cake.

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Clove Garden has a sausage encylopedia!  Pictures and text and history all blended together into rich culinary resource.

Clove Garden has a sausage encylopedia! Pictures and text and history all blended together into rich culinary resource.

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Ivory Hut turns dough and a muffin tin, into these beautiful challah rolls.

Ivory Hut turns dough and a muffin tin, into these beautiful challah rolls.

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Chocolate wontons ~ They are Steamy Kitchen's children's favorite dessert... I can see why.

Chocolate wontons ~ They are Steamy Kitchen's children's favorite dessert... I can see why.

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Spork or Foon pretties up these strawberry thumbprint cookies, using a recipe from Ugly Food for an Ugly Dude

Spork or Foon pretties up these strawberry thumbprint cookies, using a recipe from Ugly Food for an Ugly Dude

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With this lentil and bulgar salad The Parsley Thief shares a light taste of the near east.

With this lentil and bulgar salad The Parsley Thief shares a light taste of the near east.

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Slash Food goes into the History of St. Patrick's day foods.  Not surprisingly, it has changed over that last thousand years.

Slash Food goes into the History of St. Patrick's day foods. Not surprisingly, it has changed over that last thousand years.

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Blood orange, kishu, and cardamom granita ~ Blood Oranges provide the color for this simple sweet dessert posted by Yummy Supper.

Blood orange, kishu, and cardamom granita ~ Blood Oranges provide the color for this simple sweet dessert posted by Yummy Supper.

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Smoke your food inside!  The LA Times talks investigates the art of stove stop smoking.

Smoke your food inside! The LA Times talks investigates the art of stove stop smoking.

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Princess Cupcakes ~ Kayotic Kitchen adds raspberries for some color and guilt alleviation.

Princess Cupcakes ~ Kayotic Kitchen adds raspberries for some color and guilt alleviation.

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