Enjoy delectable links that inspire NOTCOT!
Amaretto Cheesecake with toasted Almond Crust and Amaretto-Caramel Sauce *grace massa langlois

Amaretto Cheesecake with toasted Almond Crust and Amaretto-Caramel Sauce

#8295
My Mother's Spaghetti With Peas - Marcus Samuelsson's recipe is rich and packed with flavor! *foodrepublic

My Mother's Spaghetti With Peas - Marcus Samuelsson's recipe is rich and packed with flavor!

#8294
Berries and Goat Cheese Mini Pizzas are great for breakfast, snacks & parties! *Family Fresh Cooking

Berries and Goat Cheese Mini Pizzas are great for breakfast, snacks & parties!

#8293
Lemon curd is a burst of happiness and sunshine in your mouth! *A Kitchen Muse

Lemon curd is a burst of happiness and sunshine in your mouth!

#8292
Homemade pretzel rolls, great for burgers or just on the side of a meal!  Recipe in English. *craftinomicon

Homemade pretzel rolls, great for burgers or just on the side of a meal! Recipe in English.

#8291
Conjure summer with rosemary-infused lemonade popsicles *brooklynsupper

Conjure summer with rosemary-infused lemonade popsicles

#8290
Cinnamon Raisin Bread - So delicious you have to make two loafs! *delishhh

Cinnamon Raisin Bread - So delicious you have to make two loafs!

#8289
Strawberry and orange cream ~  A great dessert with strawberries, oranges and nutella. *silviamdt

Strawberry and orange cream ~ A great dessert with strawberries, oranges and nutella.

#8288
The man who sells cheese to the President. A video journey through Italy meeting Nunzio Marcelli one of the greatest cheese producers in the world... *R_J_King

The man who sells cheese to the President. A video journey through Italy meeting Nunzio Marcelli one of the greatest cheese producers in the world...

#8287
Chef Vanessa Yeung showed my boys' cooking club how to make dim sum worthy dumplings. If they can make these beauties, so can you! *eatlivetravelwrite

Chef Vanessa Yeung showed my boys' cooking club how to make dim sum worthy dumplings. If they can make these beauties, so can you!

#8286
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Orecchiette with Slow Roasted Tomatoes and Artichokes *twopeasandtheirpod

Orecchiette with Slow Roasted Tomatoes and Artichokes

#8285
Mairlyn Smith's Triple-Chocolate Brownie Cookies *suziethefoodie

Mairlyn Smith's Triple-Chocolate Brownie Cookies

#8284
Smoky lemony chickpea crostini - Made with garlic and smoked paprika! *TheYellowHouse

Smoky lemony chickpea crostini - Made with garlic and smoked paprika!

#8283
Lavender Tea Cakes~ light and delicate cake meets fragrant lavender for a unique treat. Perfect with an afternoon tea. *todaysnest

Lavender Tea Cakes~ light and delicate cake meets fragrant lavender for a unique treat. Perfect with an afternoon tea.

#8282
4food offers up a new and highly customizable vision of fast food. Here's a look inside the NYC eatery and a close up look at my burger! *tasteologie

featured post 4food offers up a new and highly customizable vision of fast food. Here's a look inside the NYC eatery and a close up look at my burger!

#8281
Veal Stock and Guinness Bread ~ Michael Ruhlman continues his search for innovative uses of his beloved veal stock. *tasteologie

Veal Stock and Guinness Bread ~ Michael Ruhlman continues his search for innovative uses of his beloved veal stock.

#8280
BTTR Venture Oyster Mushroom Update DAY 2 ~ my how they've grown in a few hours!!! *NOTCOT

featured post BTTR Venture Oyster Mushroom Update DAY 2 ~ my how they've grown in a few hours!!!

#8279
An Interview with Foodiva's Kitchen from My Favorite Foodies Series. *SpicieFoodie

An Interview with Foodiva's Kitchen from My Favorite Foodies Series.

#8278
Simple Cranberry Scones - Easy and delicious! *sweet road

Simple Cranberry Scones - Easy and delicious!

#8277
Burger Basics~ All the information you need to make the American Classic. *todaysnest

Burger Basics~ All the information you need to make the American Classic.

#8276
The Smithsonian rounds up 5 funky food museums.. like Blackfoot Idaho's Potato Museum. *tasteologie

The Smithsonian rounds up 5 funky food museums.. like Blackfoot Idaho's Potato Museum.

#8275
Indian raita with tomatoes, cucumber and mint. Light and fresh *Un dejeuner de soleil

Indian raita with tomatoes, cucumber and mint. Light and fresh

#8274
One Egg Grilled Veggie Omelets ~ Enjoy the taste of fire grilled veggies at breakfast! *LauraFlowers

One Egg Grilled Veggie Omelets ~ Enjoy the taste of fire grilled veggies at breakfast!

#8273
Chicken Momo ~ Steamy chicken dumpling from the Himalayas *homewarming

Chicken Momo ~ Steamy chicken dumpling from the Himalayas

#8272
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Oatmeal Butter Tart Square - Sweet and comforting. *cookincanuck

Oatmeal Butter Tart Square - Sweet and comforting.

#8271
A brilliant short film about two containers of milk, made by Catsnake for Friends of the Earth. *Freshome.com

featured post A brilliant short film about two containers of milk, made by Catsnake for Friends of the Earth.

#8270
An Asian inspired napa cabbage(or bok choy) stir fry with citrusy tofu, plus a few tofu making tips. *fooddoodles

An Asian inspired napa cabbage(or bok choy) stir fry with citrusy tofu, plus a few tofu making tips.

#8269
Strawberry Lemonade Popsicles -Made with real fruit and yogurt. *kita817

Strawberry Lemonade Popsicles -Made with real fruit and yogurt.

#8268
Penne Carbonara with Zucchini ~ All the bacon... half the pasta! *foodiebride

Penne Carbonara with Zucchini ~ All the bacon... half the pasta!

#8267
Reena Newman photographs four chef-augmented takes on the ubiquitous Big Mac for Toronto's newest street paper The Grid. *jameskennedy

Reena Newman photographs four chef-augmented takes on the ubiquitous Big Mac for Toronto's newest street paper The Grid.

#8266
Don't be fooled by their size, piquin chiles add a spicy kick to any meal like these fajitas with a spicy pomegranate glaze! *sweetlifebake

Don't be fooled by their size, piquin chiles add a spicy kick to any meal like these fajitas with a spicy pomegranate glaze!

#8265
No-Bake Chocolate Peanut Butter Cake ~ Only 4 ingredients! *the italian dish

No-Bake Chocolate Peanut Butter Cake ~ Only 4 ingredients!

#8264
A packaging free trash free kitchen... an interesting experiment that's good for the earth. *tartedujour

A packaging free trash free kitchen... an interesting experiment that's good for the earth.

#8263
Quinori Cocotte ~ An Alain Ducasse recipe for a grain-based feast *foodrepublic

Quinori Cocotte ~ An Alain Ducasse recipe for a grain-based feast

#8262
the kitchn takes on ... the ice cream bombe. *tasteologie

the kitchn takes on ... the ice cream bombe.

#8261
A plethora of Danish shapes and flavors turn breakfast into a culinary adventure! *bobbiebakes

A plethora of Danish shapes and flavors turn breakfast into a culinary adventure!

#8260
Seattle gastropub Black Bottle Postern's take on a tropical favorite, poke tuna. Incredibly fresh and flavorful! *wasabiprime

Seattle gastropub Black Bottle Postern's take on a tropical favorite, poke tuna. Incredibly fresh and flavorful!

#8259
Aamer Dal - Red Lentils cooked east indian way with green mango to make a tangy, summer time treat.Eat as a soup or with steamed rice. *gettanvi

Aamer Dal - Red Lentils cooked east indian way with green mango to make a tangy, summer time treat.Eat as a soup or with steamed rice.

#8258
The Back To The Roots Mushroom Kit has started! Here's a close up look at the first sign of oyster mushrooms popping out of the recycled coffee grounds! *NOTCOT

featured post The Back To The Roots Mushroom Kit has started! Here's a close up look at the first sign of oyster mushrooms popping out of the recycled coffee grounds!

#8257
Creamy, rich and flavorful fudge that is a breeze to make. *Laphemmephoodie

Creamy, rich and flavorful fudge that is a breeze to make.

#8256
Vegan "meat" balls have a taste and texture that even the most diehard carnivore will enjoy. Yum! *backtoherroots

Vegan "meat" balls have a taste and texture that even the most diehard carnivore will enjoy. Yum!

#8255
Blowtorch cooking, a handy tool for home cooks and chefs, to flambe, brulee, and even adds a final touch to smore cupcakes.  Few recipes from the LA times. (use with caution) *crosy

Blowtorch cooking, a handy tool for home cooks and chefs, to flambe, brulee, and even adds a final touch to smore cupcakes. Few recipes from the LA times. (use with caution)

#8254
Dusted Egg and Mussels ~ Just one fo the amazing dishes at legendary 3 Michelin-starred Arzak(ranked 8th in the world) in San Sebastián, Spain. *gourmet traveller

Dusted Egg and Mussels ~ Just one fo the amazing dishes at legendary 3 Michelin-starred Arzak(ranked 8th in the world) in San Sebastián, Spain.

#8253
Chicken tortilla soup with beans and corn *mangotomato

Chicken tortilla soup with beans and corn

#8252
A Southeast Asian twist on the meatball sandwich *foodrepublic

A Southeast Asian twist on the meatball sandwich

#8251
Heath Cake with a special secret ingredient inside... a little DQ inspired twist. *manda2177

Heath Cake with a special secret ingredient inside... a little DQ inspired twist.

#8250
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