Looking for a healthy pasta bake? Try this one with flavorful swiss chard and butternut squash.
The flavor of cookie dough in a healthy bite size snack
A healthy and vegan peach cobbler 'milkshake' made with fresh peaches and coconut milk.
Double Chocolate Loaf - It’s incredibly moist, and has a richness and texture I haven’t had in any other chocolate cake.
Indian Omelet: Almost a Frittata and not just for breakfast!
Miniature sweet potato tarts: beautiful, delicious and comforting.
This super easy Oven Roasted Corn with Honey Chili Butter might just steal the show from your main course!
These Sautéed Baby Red Potatoes are extremely tasty and simple to make.
Doomsday Potatoes - good enough to be your last meal!
My Drunk Kitchen - Hilarious video series from Hanna Hart combining comedy + cooking + getting liquored up... with the famishedness and rambling that comes in between.
A light, summery, tasty match for grilled sea scallops!
Oatmeal Raisin Cookies, made with coconut oil and golden raisins.
Sunchoke Relish ~ Tasting Table profiles this South Carolina low country treat that's been described as "mustard and steroids".
Stuffed 1 & 8-ball Squash. A recipe with a unique history!
Lobster-tarragon BLT. Everyone should have their summertime lobster rolls done this way at least once.
Amaretto Cheesecake with toasted Almond Crust and Amaretto-Caramel Sauce
My Mother's Spaghetti With Peas - Marcus Samuelsson's recipe is rich and packed with flavor!
Berries and Goat Cheese Mini Pizzas are great for breakfast, snacks & parties!
Lemon curd is a burst of happiness and sunshine in your mouth!
Homemade pretzel rolls, great for burgers or just on the side of a meal! Recipe in English.
Conjure summer with rosemary-infused lemonade popsicles
Cinnamon Raisin Bread - So delicious you have to make two loafs!
Strawberry and orange cream ~ A great dessert with strawberries, oranges and nutella.
The man who sells cheese to the President. A video journey through Italy meeting Nunzio Marcelli one of the greatest cheese producers in the world...
Chef Vanessa Yeung showed my boys' cooking club how to make dim sum worthy dumplings. If they can make these beauties, so can you!
Orecchiette with Slow Roasted Tomatoes and Artichokes
Mairlyn Smith's Triple-Chocolate Brownie Cookies
Smoky lemony chickpea crostini - Made with garlic and smoked paprika!
Lavender Tea Cakes~ light and delicate cake meets fragrant lavender for a unique treat. Perfect with an afternoon tea.
4food offers up a new and highly customizable vision of fast food. Here's a look inside the NYC eatery and a close up look at my burger!
Veal Stock and Guinness Bread ~ Michael Ruhlman continues his search for innovative uses of his beloved veal stock.
BTTR Venture Oyster Mushroom Update DAY 2 ~ my how they've grown in a few hours!!!
An Interview with Foodiva's Kitchen from My Favorite Foodies Series.
Simple Cranberry Scones - Easy and delicious!
Burger Basics~ All the information you need to make the American Classic.
The Smithsonian rounds up 5 funky food museums.. like Blackfoot Idaho's Potato Museum.
Indian raita with tomatoes, cucumber and mint. Light and fresh
One Egg Grilled Veggie Omelets ~ Enjoy the taste of fire grilled veggies at breakfast!
Chicken Momo ~ Steamy chicken dumpling from the Himalayas
Oatmeal Butter Tart Square - Sweet and comforting.
A brilliant short film about two containers of milk, made by Catsnake for Friends of the Earth.
An Asian inspired napa cabbage(or bok choy) stir fry with citrusy tofu, plus a few tofu making tips.
Strawberry Lemonade Popsicles -Made with real fruit and yogurt.
Penne Carbonara with Zucchini ~ All the bacon... half the pasta!
Reena Newman photographs four chef-augmented takes on the ubiquitous Big Mac for Toronto's newest street paper The Grid.
Don't be fooled by their size, piquin chiles add a spicy kick to any meal like these fajitas with a spicy pomegranate glaze!