Enjoy delectable links that inspire NOTCOT!
Orecchiette with Slow Roasted Tomatoes and Artichokes *twopeasandtheirpod

Orecchiette with Slow Roasted Tomatoes and Artichokes

#8285
Mairlyn Smith's Triple-Chocolate Brownie Cookies *suziethefoodie

Mairlyn Smith's Triple-Chocolate Brownie Cookies

#8284
Smoky lemony chickpea crostini - Made with garlic and smoked paprika! *TheYellowHouse

Smoky lemony chickpea crostini - Made with garlic and smoked paprika!

#8283
Lavender Tea Cakes~ light and delicate cake meets fragrant lavender for a unique treat. Perfect with an afternoon tea. *todaysnest

Lavender Tea Cakes~ light and delicate cake meets fragrant lavender for a unique treat. Perfect with an afternoon tea.

#8282
4food offers up a new and highly customizable vision of fast food. Here's a look inside the NYC eatery and a close up look at my burger! *tasteologie

featured post 4food offers up a new and highly customizable vision of fast food. Here's a look inside the NYC eatery and a close up look at my burger!

#8281
Veal Stock and Guinness Bread ~ Michael Ruhlman continues his search for innovative uses of his beloved veal stock. *tasteologie

Veal Stock and Guinness Bread ~ Michael Ruhlman continues his search for innovative uses of his beloved veal stock.

#8280
BTTR Venture Oyster Mushroom Update DAY 2 ~ my how they've grown in a few hours!!! *NOTCOT

featured post BTTR Venture Oyster Mushroom Update DAY 2 ~ my how they've grown in a few hours!!!

#8279
An Interview with Foodiva's Kitchen from My Favorite Foodies Series. *SpicieFoodie

An Interview with Foodiva's Kitchen from My Favorite Foodies Series.

#8278
Simple Cranberry Scones - Easy and delicious! *sweet road

Simple Cranberry Scones - Easy and delicious!

#8277
Burger Basics~ All the information you need to make the American Classic. *todaysnest

Burger Basics~ All the information you need to make the American Classic.

#8276
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The Smithsonian rounds up 5 funky food museums.. like Blackfoot Idaho's Potato Museum. *tasteologie

The Smithsonian rounds up 5 funky food museums.. like Blackfoot Idaho's Potato Museum.

#8275
Indian raita with tomatoes, cucumber and mint. Light and fresh *Un dejeuner de soleil

Indian raita with tomatoes, cucumber and mint. Light and fresh

#8274
One Egg Grilled Veggie Omelets ~ Enjoy the taste of fire grilled veggies at breakfast! *LauraFlowers

One Egg Grilled Veggie Omelets ~ Enjoy the taste of fire grilled veggies at breakfast!

#8273
Chicken Momo ~ Steamy chicken dumpling from the Himalayas *homewarming

Chicken Momo ~ Steamy chicken dumpling from the Himalayas

#8272
Oatmeal Butter Tart Square - Sweet and comforting. *cookincanuck

Oatmeal Butter Tart Square - Sweet and comforting.

#8271
A brilliant short film about two containers of milk, made by Catsnake for Friends of the Earth. *Freshome.com

featured post A brilliant short film about two containers of milk, made by Catsnake for Friends of the Earth.

#8270
An Asian inspired napa cabbage(or bok choy) stir fry with citrusy tofu, plus a few tofu making tips. *fooddoodles

An Asian inspired napa cabbage(or bok choy) stir fry with citrusy tofu, plus a few tofu making tips.

#8269
Strawberry Lemonade Popsicles -Made with real fruit and yogurt. *kita817

Strawberry Lemonade Popsicles -Made with real fruit and yogurt.

#8268
Penne Carbonara with Zucchini ~ All the bacon... half the pasta! *foodiebride

Penne Carbonara with Zucchini ~ All the bacon... half the pasta!

#8267
Reena Newman photographs four chef-augmented takes on the ubiquitous Big Mac for Toronto's newest street paper The Grid. *jameskennedy

Reena Newman photographs four chef-augmented takes on the ubiquitous Big Mac for Toronto's newest street paper The Grid.

#8266
Don't be fooled by their size, piquin chiles add a spicy kick to any meal like these fajitas with a spicy pomegranate glaze! *sweetlifebake

Don't be fooled by their size, piquin chiles add a spicy kick to any meal like these fajitas with a spicy pomegranate glaze!

#8265
No-Bake Chocolate Peanut Butter Cake ~ Only 4 ingredients! *the italian dish

No-Bake Chocolate Peanut Butter Cake ~ Only 4 ingredients!

#8264
A packaging free trash free kitchen... an interesting experiment that's good for the earth. *tartedujour

A packaging free trash free kitchen... an interesting experiment that's good for the earth.

#8263
Quinori Cocotte ~ An Alain Ducasse recipe for a grain-based feast *foodrepublic

Quinori Cocotte ~ An Alain Ducasse recipe for a grain-based feast

#8262
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the kitchn takes on ... the ice cream bombe. *tasteologie

the kitchn takes on ... the ice cream bombe.

#8261
A plethora of Danish shapes and flavors turn breakfast into a culinary adventure! *bobbiebakes

A plethora of Danish shapes and flavors turn breakfast into a culinary adventure!

#8260
Seattle gastropub Black Bottle Postern's take on a tropical favorite, poke tuna. Incredibly fresh and flavorful! *wasabiprime

Seattle gastropub Black Bottle Postern's take on a tropical favorite, poke tuna. Incredibly fresh and flavorful!

#8259
Aamer Dal - Red Lentils cooked east indian way with green mango to make a tangy, summer time treat.Eat as a soup or with steamed rice. *gettanvi

Aamer Dal - Red Lentils cooked east indian way with green mango to make a tangy, summer time treat.Eat as a soup or with steamed rice.

#8258
The Back To The Roots Mushroom Kit has started! Here's a close up look at the first sign of oyster mushrooms popping out of the recycled coffee grounds! *NOTCOT

featured post The Back To The Roots Mushroom Kit has started! Here's a close up look at the first sign of oyster mushrooms popping out of the recycled coffee grounds!

#8257
Creamy, rich and flavorful fudge that is a breeze to make. *Laphemmephoodie

Creamy, rich and flavorful fudge that is a breeze to make.

#8256
Vegan "meat" balls have a taste and texture that even the most diehard carnivore will enjoy. Yum! *backtoherroots

Vegan "meat" balls have a taste and texture that even the most diehard carnivore will enjoy. Yum!

#8255
Blowtorch cooking, a handy tool for home cooks and chefs, to flambe, brulee, and even adds a final touch to smore cupcakes.  Few recipes from the LA times. (use with caution) *crosy

Blowtorch cooking, a handy tool for home cooks and chefs, to flambe, brulee, and even adds a final touch to smore cupcakes. Few recipes from the LA times. (use with caution)

#8254
Dusted Egg and Mussels ~ Just one fo the amazing dishes at legendary 3 Michelin-starred Arzak(ranked 8th in the world) in San Sebastián, Spain. *gourmet traveller

Dusted Egg and Mussels ~ Just one fo the amazing dishes at legendary 3 Michelin-starred Arzak(ranked 8th in the world) in San Sebastián, Spain.

#8253
Chicken tortilla soup with beans and corn *mangotomato

Chicken tortilla soup with beans and corn

#8252
A Southeast Asian twist on the meatball sandwich *foodrepublic

A Southeast Asian twist on the meatball sandwich

#8251
Heath Cake with a special secret ingredient inside... a little DQ inspired twist. *manda2177

Heath Cake with a special secret ingredient inside... a little DQ inspired twist.

#8250
Beat the heat wave with this refreshingly spicy pineapple salad *SeasonWithSpice

Beat the heat wave with this refreshingly spicy pineapple salad

#8249
Almond meal shortbread cookies. A perfect little dessert. *dbcurrie

Almond meal shortbread cookies. A perfect little dessert.

#8248
Homemade Vanilla Extract: turn a bottle of vodka into years of baking. It also makes a great gift. *TheMeaningofPie

Homemade Vanilla Extract: turn a bottle of vodka into years of baking. It also makes a great gift.

#8247
Simple, sticky and oh so sweet: 5 ingredient coconut bark candy. *scarlettabakes

Simple, sticky and oh so sweet: 5 ingredient coconut bark candy.

#8246
Four healthy dessert recipes to please your sweet tooth *marcussamuelsson

Four healthy dessert recipes to please your sweet tooth

#8245
Simple, healthy, delicious and fuss-free Zucchini Bread recipe *funandfood

Simple, healthy, delicious and fuss-free Zucchini Bread recipe

#8244
Toasted Marshmallow Milkshake - a cold, creamy shake that tastes just like a perfectly toasted marshmallow! *TraceysCulinaryAdventures

Toasted Marshmallow Milkshake - a cold, creamy shake that tastes just like a perfectly toasted marshmallow!

#8243
Giant Lemon Snickerfools, Gluten-Free. Like a snickerdoodle only better with lemon and rolled in lemon sugar. *glutenfreecanteen

Giant Lemon Snickerfools, Gluten-Free. Like a snickerdoodle only better with lemon and rolled in lemon sugar.

#8242
Grilled Prosciutto Wrapped Asparagus *italianchef

Grilled Prosciutto Wrapped Asparagus

#8241
Handcrafted, luxury maple syrup in flavors like bourbon and vanilla & chamomile from Canada's Noble Handcrafted. *TheUrbanGrocer

Handcrafted, luxury maple syrup in flavors like bourbon and vanilla & chamomile from Canada's Noble Handcrafted.

#8240
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