Chinese-inspired hot and sour soup. Gluten-free and vegan.
Charcuterie at its finest. Tasting coveted heirloom breed pig, Margalitsa, Saucisse Sec and Lardo. Considered the 'Kobe beef of pork'. Cured meats from this breed only produced by two known sources in the U.S.
French Apple Cake, turnovers and more! All photographed beautifully by SnailsView.
Pistacchio and Dried-Cherry Biscotti, a sweet treat for more discriminating palates.
Wontons stuffed with a potato and goat cheese mixture, then baked.
Hazelnut Cake ~ Another brilliant and simple recipe thanks to Chez Panisse's David Tanis.
Homemade Grenadine ~ Chow shares the recipe for this sweetened reduced pomegranate juice drink addition!
Small fish fried with spices and flour - Deep fried marinated fish.
Couscous, Black Beans and Pomegranate Salad
Chipotle orange slow cooked pork tacos. I must have been raptured because this is HEAVEN!
Lentils and pork chops cooked into creamy soup perfection. Who said lentils aren't sexy?
Belgian Waffles, two ways: A classic and a savory twist with bacon and cheese.
Crunchy, spicy, steamy tempura chicken
Apple Pie ~ With three different types of Apples.
Peanut Butter Cookies (made with honey roasted peanuts!)
Beautiful and creative cakes from cake designer Maggie Austin.
My version of a Bahn Mi, featuring a homemade Thai Pork Sausage, Sai Krok Moo.
Fluffy and souffle-like Cottage Cheese Pancakes
Dark Chocolate Chalkboard with White Chocolate Chalk. Great teacher's gifts.
Apple Glazed Vegetable & Edamame Stir Fry. A complete, easy and delicious, vegan meal in 15 minutes.
spring salad: wild cress, butter lettuce, wild violets, hazelnuts, avocado, red spring onion, champagne vinaigrette
Coconut-Chocolate Chip Cookies
Banana cupcakes ~ Call Me Cupcake shares these absolutely stunning desserts.
Flatbread Pizza with Fiddlehead Ferns, Onion, Scapes and Pecorino.
Desserts for Breakfast shares a great post going behind the scenes on a food photo shoot.
Meyer lemon yoghurt dessert - fun presentation!
Glazed Donuts ~ Simple and delicious.
A chocolate tart with a deeply luscious Nutella and chocolate filling, a vegetarian filling, which can be made ahead and is ADDICTIVE!
Casatiello di Nonna ~ A beautiful stuffed brioche from Un Dejeuner de Soleil.
Marinated Cucumber Salad, the perfect summer side
Bright and tangy lemon yogurt waffles adapted from Alice Waters.
candied wild violets - beautiful and delicious!
Puff pastry, sliced fruit, and dark sugar... perfect replacement for a trip to the bakery.
Hot and crunchy Banana Fritters with coconut and sesame seed
Discover chauffeured wine tours with Conde Nast Traveller.
Homemade honey grahams get an extra dose of nutty with kinako, roasted soy flour.
Rustic Four Berry Pie, perfect for summer! Simple... great for a pie novice.
Soft Creamy Caramel - Easy homemade confection.
Finding happiness in a simple biscuit and a cup of tea - crunchy and delicate Earl Grey cookies
Rumtopf aka Rumpot is a delicious use of excess summer fruits
The New York Times takes a look at Hong Kong's private kitchens... full of intimate settings and gorgeous food!
Homemade "sun"dried tomatoes - 3 hours in the oven for a slightly faster version.
Rhubarb macarons with St. Germain buttercream plus my "macaron 10 commandments"
Reena Newman photographs four chef-augmented takes on the ubiquitous Big Mac for Toronto's newest street paper The Grid.
Pierre Herme's Sable Viennois - A simple recipe that reminds me so much of the good old Danish Butter Cookies
Mini Bundt Cakes & choose your Glaze - Tres Leches or Dulche de Leche !!!