How do you make White Chocolate Peanut Butter without actually using any white chocolate???
A wedding cake styled roasted garlic parmesan cheese ball.
Soft, warm and delicious german pretzels!
Cheese is Alive. Nurture it! ~ Formaticum's Cheese Paper aims to keep it that way a little longer with some fun packaging. Includes video of the cheese paper in action!
Roasting turns broccoli crispy and sweet. Chili flakes add heat, Grana Padano cheese lends a salty bite, while lemon freshens it all up.
The Oyster Mushroom Harvest! Day 5 of the Mushroom Kit adventure and the counter is COVERED in spores, so i think it's time to finally pull them off for cooking?
a fun way to play with food: strawberry banana... It uses a banana peel as a sort of jello mold!
Mung Bean Soup with crispy pork pieces, vannamei shrimps and watercress
Peach and Custard Danish Pastry - A great use of puff pastry.
Asparagus, ricotta and mortadella quiche - A great easy recipe!
A study of fresh pears for a post on Basics of Food Photography: Aperture And Depth of Field(DoF).
Buckwheat and spelt pancakes with chai poached pear and cardamom sauce
Apple tiramisu ~ Something a little differente...
Banana Split Surprise Cake ~ Two layers of banana flavored cake with a surprise cheesecake center!
A mouth-watering and beautifully illustrated recipe for Watermelon Soup from They Draw and Cook archive of 1400+ illustrated recipes.
Chocolate Almond Butter Cups - Easy homemade candy!
Easy White Bean Spread, for a Celebration Lunch with Family.
BTTR Mushroom Kit update: Oyster Mushroom growth day 4! They are huge!!!
A popular Indian street snack, chana jor garam is made from flattened chickpeas, tossed with onions, tomatoes, green chiles and spices.
A dead-simple meatloaf recipe that is perfect for a ravenous family on a weeknight when dinner doesn't have to be a thirty-minute affair.
This strawberry smoothie is a light, fruity drink that will satisfy any sweet (or health conscious) teeth.
A simple, comforting, unassuming apple cake, delicious and moist, with the promise of old world charm.
Chinese-inspired hot and sour soup. Gluten-free and vegan.
Charcuterie at its finest. Tasting coveted heirloom breed pig, Margalitsa, Saucisse Sec and Lardo. Considered the 'Kobe beef of pork'. Cured meats from this breed only produced by two known sources in the U.S.
French Apple Cake, turnovers and more! All photographed beautifully by SnailsView.
Pistacchio and Dried-Cherry Biscotti, a sweet treat for more discriminating palates.
Wontons stuffed with a potato and goat cheese mixture, then baked.
Hazelnut Cake ~ Another brilliant and simple recipe thanks to Chez Panisse's David Tanis.
Homemade Grenadine ~ Chow shares the recipe for this sweetened reduced pomegranate juice drink addition!
Small fish fried with spices and flour - Deep fried marinated fish.
Couscous, Black Beans and Pomegranate Salad
Chipotle orange slow cooked pork tacos. I must have been raptured because this is HEAVEN!
Lentils and pork chops cooked into creamy soup perfection. Who said lentils aren't sexy?
Belgian Waffles, two ways: A classic and a savory twist with bacon and cheese.
Crunchy, spicy, steamy tempura chicken
Apple Pie ~ With three different types of Apples.
Peanut Butter Cookies (made with honey roasted peanuts!)
Beautiful and creative cakes from cake designer Maggie Austin.
My version of a Bahn Mi, featuring a homemade Thai Pork Sausage, Sai Krok Moo.
Fluffy and souffle-like Cottage Cheese Pancakes
Dark Chocolate Chalkboard with White Chocolate Chalk. Great teacher's gifts.
Apple Glazed Vegetable & Edamame Stir Fry. A complete, easy and delicious, vegan meal in 15 minutes.
spring salad: wild cress, butter lettuce, wild violets, hazelnuts, avocado, red spring onion, champagne vinaigrette
Coconut-Chocolate Chip Cookies
Banana cupcakes ~ Call Me Cupcake shares these absolutely stunning desserts.
Flatbread Pizza with Fiddlehead Ferns, Onion, Scapes and Pecorino.