Romesco is bold Spanish sauce made of peppers, hazelnuts, almonds, tomatoes, garlic and a smokey-hot blend of spices.
Tzatziki (Greek Cucumber-Yogurt Dip) - spiced up with za'atar
Glistening golden deep fried pastry purses with a nutmeg flavored nuts and dried milk filling
Crab-Stuffed Zucchini Flowers Recipe - Eric Ripert's recipe!
Coconut Macadamia Nut-Crusted Mahimahi with Tropical Salsa
Spinach & Mushroom Quiche: A hearty spinach & mushroom mixture pairs up with a creamy egg base & a sprinkling of crumbled bacon
Rhubarb Chocolate Chip Banana Bread - The perfect treat for a rhubarb addict!
Round zucchini make the perfect bowls for a cumin-y chickpea and quinoa filling.
A unique & tasty appetizer. Deep fried pickles.
Try a sweet avocado sauce over fresh fruit for a new morning treat!
How to make amazingly creamy macaroni and cheese on a charcoal BBQ. Camp food at its best!
Chocolate chocolate chip cookie dough ice cream. Rich chocolate vegan ice cream packed with gluten free cookie dough. So delicious no one will know.
Mediterranean Stuffed Mushrooms ~ A bite sized appetizer full of Mediterranean flavors...
Five Spice Fortune Cookies - A little homemade takeout!
New York style cheesecake with homemade blueberry sauce - my quest to find a fool proof cheesecake recipe has come to an end!
This garden has potato boxes, nasturtiums, ocean views and more! Food doesn't get more fresh than the Montage Laguna Beach's Studio where this is all steps away from the Chef's kitchen.
Sweet & spicy nuts: a healthy snack roasted in your slow cooker
Mushroom Broccoli Quisotto - Quinoa at it's risotto-like best!
An easy recipe for chawan mushi for a busy weeknight appetizer.
Fire up the grill! These burgers are insanely juicy and tasty.
whole wheat danish pastry filled with chocolate (recipe in Spanish and English with step by step description)
Bacon and Egg Farro Risotto, a no-rice twist on the classic that will have you begging for more!
The Granola Basics: How to create your custom granola.
My West Coast take on a Southern classic: Shrimp and Grits.
Tri-Tip with Tomato Romesco ~ Using a cast iron pan on the grill is perfect for those hot summer days!
Grow your own strawberries upside down!?! Love this display of Boskke Sky Planters in the House of Detention as part of Clerkenwell Design Week.
A lighter, tangier version of blue cheese dip featuring Greek yogurt.
Roasted tomato & red pepper soup. Fresh, bright, delicious...
From Absurdity to Grace and a recipe for Roasted Potato and Spinach Frittata with Feta
In a devastating blow to spreads on toast, Denmark has now banned Marmite.
Mizuna, persimmon and pomegranate salad with orange dressing
Whole Wheat Bagels - with their soft and chewy interior and pleasant whole wheat flavor, these are definitely worth the effort!
Homemade fried dough: Your favorite childhood treat all grown up for your adult tastes!
Hakauri Turnips with Lemon and Herbes de Provence
A 4-ingredient, spring rhubarb dish with white wine and vanilla.
How to make healthy food exciting for kids, by Kelsey Hilts
Chocolate truffles kisses made from a velvety cassis ganache.
Grilled Apricot & Hoisin Glazed Prawns - They are lip-smacking, finger-licking good!
Blood Orange Strawberry Marmalade with a hint of Rosemary Recipe, along with an easy way of canning - using the oven method.
Hopi Blue Corn Tortillas, By Meagan Micozzi
Quick dinner fixins: Bubble Up Pizza made with refrigerated dough and on the table in under 25 minutes
Peach banana cream soy shake ~ Looks sinful, but it’s actually quite healthy!
A simple strawberry and frozen banana ice cream... Raw and vegan!
Braised greens with butter ~ Recipe, video, and tutorial on how to setup an [ultra] minimalist kitchen!
Did America's Test Kitchen develop the perfect chocolate chip cookie? These chewy cookies have a hint of toffee from the browned butter.
Spring greens from my garden, with almonds, olives and preserved Meyer lemon.