Sea Salt and Pepper Crackers: So easy to make!
Serious Eats shares the science of behind using peanut oil in deep frying.
Creamy Indian Semolina Pudding served over luscious,homemade strawberry sauce.
Vegan pasta salad made of soba noodles, peas, and a sesame dressing
Ho Ho Myoll Café ~ Part of Seoul’s thriving cafe culture!, By Meagan Mastriani
Grilled Lobster with Cilantro–Chile Butter ~ Saveur shares this amazing looking recipe... great for your next cook out!
If you love sporks you'll love this letterpress card
A round up of idea on growing your own food at home!
Vegan Garam Masala cookies - spicy and delicious!
Eggplant makes for a new twist on a caprese on a stick salad!
Hunch shares a fun infographic comparing the eating habits of self described liberals and conservatives.
Simple crepe recipe, great as dessert with seasonal fruits or ice cream.
Blueberry Pomegranate Donuts with Pomegranate Glaze ... the Antioxidant Donut.
Bacon Caramel Syrup ~ Rich, creamy, and decadent! Square One Dining in Hollywood offers its pancakes topped in a syrup that's a sweet/savory flavor explosion. It's bacon syrup on pancakes covered in bacon!
Swedish visiting cake ~ A simple cake with big almond flavor.
Raw Vegan Mint Chocolate Nibbles - Dates, pecans, and chocolate!
Runway 34 is a first-class restaurant set inside a recycled Soviet Iluyshin IL-14 airplane!
White Chocolate Dipped Apricot-Pistachio Shortbread Cookies
Morels with Roasted Asparagus and Crispy Fried Eggs ~ Packed with big flavor!
Dark Chocolate Meringue Drops - with a fragile exterior and a moist, soft interior...
A simple tomato sauce... Only 3 ingredients! tomatoes, butter, and an onion.
Gridskipper's guide to Beijing Street Food: The Good, The Bad, The Sheep's Penis.
Strawberry Galette ~ A beautiful dessert with fresh strawberries from Mowielicious!
Almond And Rose Bread - Gorgeous French style bread baked with dried rose petals!
Baby Oatmeal ~ An easy to make baby food with pulverized oats, flax, and yogurt.
Grilled Kangaroo with Balsamic Mushrooms and Creamed Corn
Lemon and Olive Oil Yogurt Cake with Fresh Blackberry Limoncello Sauce. A bright satisfying cake for adult tastes.
Cinnamon Raisin Bread ~ A great example of the power of high quality spices!
Paco Merlago, a great tapas bar in Barcelona.
Olive Oil and Paprika Crackers ~ Addictive, crispy, studded with sea-salt and tangy-hot from paprika!
Grilled Hawaiian Teriyaki Steak Wraps. Fresh with crunchy veggies. The Miso Greek yogurt sauce can double as a veggie dip, too.
Wholemeal shortcrust biscuits, crisp, sweet and delicious.
Beets add beautiful colour to your hummus but they also lend a really subtle sweetness as well
Rhubarb and ginger cake, perfect for dealing with a glut of rhubarb
Cucumber Hummus Bites - Light and refreshing, this quick and easy appetizer is a crowd pleaser.
Hummingbird cupcakes, filling with tropical flavors, are topped with cream cheese frosting and a dried pineapple flower
Spring's brought her peas, her asparagus, her rhubarb. Meet the call of fresh scallions with this recipe for ginger scallion noodles!
whole wheat crescent rolls (recipe in Spanish and English)
Frozen Mango Margaritas ~ The fresh fruit gives the drink both flavor and body!
Eat Boutique's Paris mini-guide to eating and drinking the boutique lifestyle
This Tuna & Red Pepper Pasta is simple, fresh, and easy... the way an Italian pasta recipe should be!
Bizcochitos: Orange zest, cinnamon, and anise seeds!
Saveur's Kuku Wa Nazi a.k.a Chicken Stewed in Coconut Milk... An East African dish.
Seven awesome food trucks -- ranging from one selling empanadas to two vegan upstarts -- currently looking for funding through crowdsource platform Kickstarter.
Blueberry cheesecake popsicles: all the flavor of cheesecake on a stick!
Honey & Sage Biscuits - Sweet, savory, and addicting. Best warm, slathered with butter.