Almond And Rose Bread - Gorgeous French style bread baked with dried rose petals!
Baby Oatmeal ~ An easy to make baby food with pulverized oats, flax, and yogurt.
Grilled Kangaroo with Balsamic Mushrooms and Creamed Corn
Lemon and Olive Oil Yogurt Cake with Fresh Blackberry Limoncello Sauce. A bright satisfying cake for adult tastes.
Cinnamon Raisin Bread ~ A great example of the power of high quality spices!
Paco Merlago, a great tapas bar in Barcelona.
Olive Oil and Paprika Crackers ~ Addictive, crispy, studded with sea-salt and tangy-hot from paprika!
Grilled Hawaiian Teriyaki Steak Wraps. Fresh with crunchy veggies. The Miso Greek yogurt sauce can double as a veggie dip, too.
Wholemeal shortcrust biscuits, crisp, sweet and delicious.
Beets add beautiful colour to your hummus but they also lend a really subtle sweetness as well
Rhubarb and ginger cake, perfect for dealing with a glut of rhubarb
Cucumber Hummus Bites - Light and refreshing, this quick and easy appetizer is a crowd pleaser.
Hummingbird cupcakes, filling with tropical flavors, are topped with cream cheese frosting and a dried pineapple flower
Spring's brought her peas, her asparagus, her rhubarb. Meet the call of fresh scallions with this recipe for ginger scallion noodles!
whole wheat crescent rolls (recipe in Spanish and English)
Frozen Mango Margaritas ~ The fresh fruit gives the drink both flavor and body!
Eat Boutique's Paris mini-guide to eating and drinking the boutique lifestyle
This Tuna & Red Pepper Pasta is simple, fresh, and easy... the way an Italian pasta recipe should be!
Bizcochitos: Orange zest, cinnamon, and anise seeds!
Saveur's Kuku Wa Nazi a.k.a Chicken Stewed in Coconut Milk... An East African dish.
Seven awesome food trucks -- ranging from one selling empanadas to two vegan upstarts -- currently looking for funding through crowdsource platform Kickstarter.
Blueberry cheesecake popsicles: all the flavor of cheesecake on a stick!
Honey & Sage Biscuits - Sweet, savory, and addicting. Best warm, slathered with butter.
Chili Lime Marinated Shrimp, a recipe for the grill or the saute pan.
baked oatmeal sweetened with rhubarb sauce and topped with roasted rhubarb
Fuji Apple Bread - a quick and delicious bread with Fuji apples, apple sauce and a hint of cinnamon.
New money silverware by Kallbrand (by Tomas Ekström) are metal version of iconic plastic cutlery.
Beer-Baked White Beans. Forget Baked Beans as you know them. These ale braised beans are absolutely delicious.
Maple Custard Pie & Candied Bacon - a silky egg custard & rolled oat crust made magical with the addition of bacon
Healthy and quick shrimp tacos with mango salsa to add to your holiday weekend menu. You're welcome.
Top ramen joints as decreed by Hong Kong foodies
Spicy Fried Dried Shrimps - commonly known as Hei Bee Hiam or Sambal Udang Kering
Classic Gazpacho. The delicious taste of summer, blended and chilled.
Zucchini Wrapped Fish With Homemade Rosemary Oil, by Sarah Kenney
Sambal Belacan - adds the flavor, and the heat, to Malaysian dishes
Foraging for fruit in the city! FruitCity by Vahakn Design Studio, a growing map and network of all the fruit trees in public spaces in London.
Torta Caprese-Italian Flourless Chocolate Cake with almonds and hazelnuts, served with a dusting of cocoa & whipped cream-moist and rich yet simple and oh so delicious!
Spicy Ginger Cashew Chicken - the crunch of cashews really take a stir-fry to a whole new level.
Easy Chinese Cabbage Soup - A simple and versatile vegetarian dish.
Parmesan Ricotta Gnocchi - Soft, pillowy and great with any sauce.
Tarragon Potato Salad--perfect for summer picinics!
Salted chocolate peanut butter cups. Taking the Reese's cup to a whole new level.
Saveur rounds up museums from around the world dedicated to food. From Southern Food and Beverage Museum in New Orleans to a kimchi museum in Seoul.
Best way to use old fruit? Roast them! Balsamic Roasted Strawberries with Creme Fraiche Ice Cream
Citrusy Angel Food Cake - Light, fluffy and airy and great topped with lemon curd!
Fish ~ Part of USA's Character Project... filmmaker R.J. Culture features Los Angeles based chef Jon Shook, of Animal and Son of a Gun.