Honey Pistachio Biscotti - Made with whole wheat flour!
Four crumbly, buttery shortbread flavours: lavender, lemon, caraway seed and - my favourite - pistachio and cardamon. A superior biscuit for your afternoon Earl Grey.
Vegetable Jalfrezi - A mildly spiced up colourful and sizzling vegetable recipe
ForageSF, an underground market that happens once a month in San Francisco... with video!
Pistachio macarons with vanilla raspberry and rhubarb jam
Smoked-Tea Rubbed Steak with Mango Salsa....it's time to break some rules.
Unripe ume & rock sugar for a homemade batch of umeshu, Japanese plum liqueur
The Ultimate Milo (Chocolate Malt) Cake - Layers of malt choc cake with sweetened condensed milk icing and Milo ganache
Root Beer Baked Beans - A great cookout side dish!
delicious crispy amaranth cookies (step by step instructions in English and Spanish)
Homemade version of Ferrero Raffaello's coconut candy balls.
Grilled Fish with Grilled Oranges, Quinoa and Mint.
Toblerone truffle tart - with a honey graham cracker crust and a honey mascarpone cream topping, it's deliciously decadent!
Shrimp and Couscous Paella ~ A little twist on a classic one pot meal from Kitchen Simplicity.
Grilled Portobello Mushroom Burger - Adventures in burger styling! A recap of a great workshop with Matt Bites.
Laura Davis' Favorite Memorial Day BBQ Sauce
Leek, broccoli and pea soup ~ Bright green and delicious!
Strawberry Rhubarb Lemonade is sweet, tart, and intensely fruity.
From Amanda Hesser's "The Cook and the Gardener" - Lamb's Lettuce Salad with Roasted Beets and Goat's Milk Cheese
Koren BBQ short ribs marinated in a blend of the tastiest Asian flavors.. plus a great round up of Hawaiian tapas!
Scottish oats are a great way to start your day. They put regular oatmeal to shame. :)
Strawberry Meyer lemon bars with rolled oat crust... a great balance of sweet and citrus.
Satisfying Summer Salad: grilled chicken, mango, and chilli, à la Nigella Lawson.
Raspberry granola bars - Irresistible and easy to make!
Super-food salad - Black rice & Purple carrot
Sushi Napoleon ~ Sushi unrolled... it's a little bit birthday-cakey.
Sri Lankan Black Chicken Curry- chicken curry gets an extra layer of flavor from deep and dark roasted spices. Naturally gluten-free!
Moist Chocolate Cake, steamed not baked!
Almond buttermilk muffins with a lemon curd filling
Mini Jordan Marsh Blueberry Muffins With A Lemon Glaze!
Chocolate cake with olive oil & sea salt. My first time baking sweets with olive oil. Truly a fabulous outcome.
Thomas Keller's delectable salad recipe with fresh peaches and Marcona almonds!
Roasting pretty much makes any vegetable better. Add garlic and parmesan and you've got an instant winner.
Scrambled Egg Breakfast Tostadas with Caramelized Onions and Herbed Goat Cheese
Sweet and salty heaven - New Orleans Bacon Pralines
Does your burger need more fat? Here's a way to add more flavor to your burgers and get your omega-3s.
Cardamom Rice - Basmati rice, cardamon seeds and lemon zest create a wonderful side dish.
Sweet, seasonal watermelon topped with goat cheese, bacon, basil and balsamic...a perfect bite.
Grilled Sausage Kebabs glazed w/balsamic & fig preserves
Homemade spaghetti served with a creamy lemon and sage sauce, sautéed shrimps and fresh sage (recipe in French)
These vanilla strawberry whoopie pies taste exactly like a strawberry milkshake.
Memorial Day Side: Crispy Oven Baked Fries by Kristina Wiley
Rich, creamy Goat Cheese Ice Cream is perfectly accented by crunchy pops of salted bread crumb and sweet, tangy balsamic strawberries.
Thai Green Prawns Curry - An Authentic Thai Seafood Recipe
Boston Cream Pie ~ It's like 3 desserts in one!
Memorial Day BBQ Dry Rub By Pamela Braun