Rainbow sprinkles for adults! Flavors including St-Germain, gin, bourbon & violette!
Pate de Fruits Cassis - rich fruity pastilles made with Cassis Puree
Homemade cotton candy without a machine!
Candied Bacon, Pretzel, Stout, Milk Chocolate Ice Cream.
The Kitchn's Breakfast with a Blogger with NOTCOT/Tasteologie! Leela tries out our favorite veggie sausage and gravy recipe! A delicious (healthier) take on our comfort food favorite.
the hairpin shares a fun look at the 1933 edition of the Congressional Cookbook. Full of interesting tid bits like cocktail that you milk a cow directly into, and bananas dressed up to look like bacon!
Penne all'arrabbiata - Tasty, spicy, angry sauce!
How to make elderflower syrup for cocktails!
Refreshingly Delicious Pomegranate Sorbet.
Clams roasted in a cast iron skillet with garlic and parsley, served over linguine.
Classic lemon cream pie topped with fresh sweetened whipped cream.
design*sponge shares a fascinating look at the food related art work of Joël Penkman, a UK-based artist working as a graphic designer and painter.
A summery take on a grilling favorite- steak and vegetables- on a stick!
Vanilla Cream Cheese Mousse and Chocolate Ganache Filled Strawberries
Grilled Guacamole-grilling the avocados adds a nice smoky flavor to this guacamole.
Salted chocolate chip cookies ~ A video guide and some thoughts on staying organized in the kitchen!
A delicious twist on the old time favourite - pumpkin soup with coconut cream, chilli and garlic croutons. You will lick the pot clean.
Chocolate Raspberry Cheesecake... Described as "Heavenly Sinful!
A delicious, healthy, fruity smoothie that is super simple to make.
Walnut Tarragon Chicken Salad when it's too hot to cook!
Bharwaan Tamatar- Indian Style stuffed tomatoes. Serve as appetizers or with gravy.
Laban Al Loz- a fragrant and dairy-free Moroccan almond drink with orange blossom water.
Strawberries and cream bars ~ A summery, light and yummy dessert!
A recipe for Takoyaki, a decadent Japanese street food with foie gras and caviar on top.
School food can be good! Ranger cookies w/ chocolate chips, coconut and cornflakes from a 1952 LA school recipe.
A healthy, raw and vegan peanut butter chocolate fudge.
Lemongrass and ginger tea poached pears with a cheats coconut ice cream.
Chicken Tikka Masala - The popular Indian dish that got made famous by the British.
Margarita Cupcakes - a festive dessert to kick off the unofficial start to summer!
Low Calorie Chocolate Chip Blondies that are made with chick peas!
Frozen Mojito Pie - Frozen, creamy, sweet, and savory – everything that you want in a summer dessert!
Hummingbird Cake ~ Call Me Cupcake share this beautiful dessert full of chopped pecans and mashed bananas.
Sweet Potato and Kiwi Soup ~ A simple soup built on a surprising combination.
Quinoa with Currants, Dill, and Zucchini ~ A great quinoa salad from 101 Cookbooks!
Sausage kabobs with artichokes and mushrooms to kick off the summer season
Victory Gardens; the wartime initative to grow one's own food and the motivation to grow one's own today.
Mediterranean Mackerel with a Tomato Panzanella Salad!
Homemade Indian Chili Pickle By Sonia Mangla
A Stone Fruit Tea Cake must be one of the best ways to use stone fruit in a cake this summer.
Korean Beef Stew as interpreted by the Philippines!
Streghe with thyme and poppy seeds - Typical crackers from Bologna called Witches
Reginelle: Sicilian sesame cookies.. Simple, frugal, crisp and not too sweet!
Potato and Blue Cheese Pizza ~ David Liebovitz tends to his pizza cravings with this no knead pizza for one.
Rhubarb Fennel Fizz ~ A great spring cocktail!
These S'Mores Cookie Bars takes all the things you love about s'mores and makes it portable and easy to enjoy...
These Mango Orange Yogurt Popsicles are the perfect refreshment for a hot day!