candied wild violets - beautiful and delicious!

Puff pastry, sliced fruit, and dark sugar... perfect replacement for a trip to the bakery.

Hot and crunchy Banana Fritters with coconut and sesame seed

Discover chauffeured wine tours with Conde Nast Traveller.

Homemade honey grahams get an extra dose of nutty with kinako, roasted soy flour.

Rustic Four Berry Pie, perfect for summer! Simple... great for a pie novice.

Soft Creamy Caramel - Easy homemade confection.

Finding happiness in a simple biscuit and a cup of tea - crunchy and delicate Earl Grey cookies

Rumtopf aka Rumpot is a delicious use of excess summer fruits

The New York Times takes a look at Hong Kong's private kitchens... full of intimate settings and gorgeous food!

Homemade "sun"dried tomatoes - 3 hours in the oven for a slightly faster version.

Rhubarb macarons with St. Germain buttercream plus my "macaron 10 commandments"

Reena Newman photographs four chef-augmented takes on the ubiquitous Big Mac for Toronto's newest street paper The Grid.

Pierre Herme's Sable Viennois - A simple recipe that reminds me so much of the good old Danish Butter Cookies

Mini Bundt Cakes & choose your Glaze - Tres Leches or Dulche de Leche !!!

Homemade Marinated Olives - Create your own blends like thyme, garlic, balsamic vinegar, sriracha and olive oil!

Roasted Herbed Butter Chicken - A beautiful roast!

These Flourless Chocolate Cookies look a little like the surface of the moon, but are delicious!

Mike's Hot Honey, a spicy honey with chili and vinegar.

Mushroom Barley Risotto - Swap barley for arborio rice.

Strawberry cheesecake ~ With with traditional cream cheese and mascarpone!

They got so big and FLAT last night ~ BTTR Ventures Oyster Mushroom Kit progress, Day 3!

Asparagus and Leek Quiche ~ Stunning presentation!

Home-made cherry sprinkles baked into a layer of cookie dough give these fudgy chocolate brownies a real sugar high!

A recipe for roasted tomato and garlic soup: a gorgeous way to use farm fresh tomatoes and garlic!

rhubarb cordial ... springtime in a glass

These little chocolate cakes are rich and satisfying. Best of all, they're ready in just 10 minutes.

Strawberry Sherbet... Delicious strawberries, sugar and heavy cream!

Oreos, espresso, chocolate, ice-cream! Divine!

These granola bars are just the treat to bring to a brunch or late afternoon picnic

The Perfect Banana Bread: A bread truly worthy of superlatives: tender and moist, airy but substantial, perfect from breakfast to dessert.

This no-guilt, layered ice cream cake with Neapolitan flavors that is actually vegan, fat-free and sugar-free.

Cha Soba (Green Tea Soba) with wild mushrooms, chives, lemon and soy

Strawberry swirl marshmallows - A great homemade treat.

Looking for a healthy pasta bake? Try this one with flavorful swiss chard and butternut squash.

The flavor of cookie dough in a healthy bite size snack

A healthy and vegan peach cobbler 'milkshake' made with fresh peaches and coconut milk.

Double Chocolate Loaf - It’s incredibly moist, and has a richness and texture I haven’t had in any other chocolate cake.

Indian Omelet: Almost a Frittata and not just for breakfast!

Miniature sweet potato tarts: beautiful, delicious and comforting.

This super easy Oven Roasted Corn with Honey Chili Butter might just steal the show from your main course!

These Sautéed Baby Red Potatoes are extremely tasty and simple to make.

Doomsday Potatoes - good enough to be your last meal!

My Drunk Kitchen - Hilarious video series from Hanna Hart combining comedy + cooking + getting liquored up... with the famishedness and rambling that comes in between.