Enjoy delectable links that inspire NOTCOT!
Meet the folks at 100 Circles Farm and see how the McDonald's French Fry is created from spud to fry *sivazero

Meet the folks at 100 Circles Farm and see how the McDonald's French Fry is created from spud to fry

#884
At a shabu-shabu/BBQ restaurant in Bangkok, Thailand, patrons order via touchscreen and food is served by a dancing samurai waiter robot. *eater-natl

At a shabu-shabu/BBQ restaurant in Bangkok, Thailand, patrons order via touchscreen and food is served by a dancing samurai waiter robot.

#883
The Washington Post has its 4th Annual Peeps Diorama Contest.  The inspiration is all over the place, but the fascination with those little Easter marshmallow remains the same. *jstakeman

The Washington Post has its 4th Annual Peeps Diorama Contest. The inspiration is all over the place, but the fascination with those little Easter marshmallow remains the same.

#882
Easter Bread ~ The Kitchn shares this recipe that hails all the way from Slovenia. *jstakeman

Easter Bread ~ The Kitchn shares this recipe that hails all the way from Slovenia.

#881
The Stone Soup shares some great tips on taking better food photos! *jstakeman

The Stone Soup shares some great tips on taking better food photos!

#880
The Quenelle contemplates whether a dome made of chocolate could be a chocolate bar.  Deep thoughts from a land of confection and pastry. *jstakeman

The Quenelle contemplates whether a dome made of chocolate could be a chocolate bar. Deep thoughts from a land of confection and pastry.

#879
Over at L20 Laurent Gras is developing a matcha noodle.... curious and green... *jstakeman

Over at L20 Laurent Gras is developing a matcha noodle.... curious and green...

#878
They look a little big for dipping, but Sweet Pea's Oreo cookies ala Thomas Keller are otherwise fantastic. *jstakeman

They look a little big for dipping, but Sweet Pea's Oreo cookies ala Thomas Keller are otherwise fantastic.

#877
Brooke Arthur of Range in San Francisco shares her Spring version of a Pimm\'s Cup with Bon Appetit. Her twist on the 1840s classic includes some herbs, strawberry and rhubarb. *smartkitty

Brooke Arthur of Range in San Francisco shares her Spring version of a Pimm\'s Cup with Bon Appetit. Her twist on the 1840s classic includes some herbs, strawberry and rhubarb.

#876
The secret ingredient in the LA Times approach to cinnamon buns is....patience. *jstakeman

The secret ingredient in the LA Times approach to cinnamon buns is....patience.

#875
ADVERTISEMENT
This little baby chucks cake is perhaps the most adorable thing anyone will ever eat.  Savory Sweet Life goes above and beyond with this one. *jstakeman

This little baby chucks cake is perhaps the most adorable thing anyone will ever eat. Savory Sweet Life goes above and beyond with this one.

#874
This Valencia orange tart is really a delicious piece of design.  Javaholic shares this beautiful creation. *jstakeman

This Valencia orange tart is really a delicious piece of design. Javaholic shares this beautiful creation.

#873
Baked kale chips!  Smitten Kitchen posts this great looking healthy snack. *jstakeman

Baked kale chips! Smitten Kitchen posts this great looking healthy snack.

#872
This gorgeous butternut squash serves as its own dish for this great looking fondue from Cooking Books. *jstakeman

This gorgeous butternut squash serves as its own dish for this great looking fondue from Cooking Books.

#871
Fix Me a Snack has a great yogurt roundup featuring this great Indian inspired mango lassi yogurt. *jstakeman

Fix Me a Snack has a great yogurt roundup featuring this great Indian inspired mango lassi yogurt.

#870
Sardine pasta... Mark Bittman raids the pantry over at the New York Times and comes up with this easy dish. *jstakeman

Sardine pasta... Mark Bittman raids the pantry over at the New York Times and comes up with this easy dish.

#869
New limited edition for Schweppes Slim Can : white metallized with an explosion of simple geometric and colored forms -Work by french creative Fred&Farid *Vodka&Co.

New limited edition for Schweppes Slim Can : white metallized with an explosion of simple geometric and colored forms -Work by french creative Fred&Farid

#868
Kimchi bacon deviled eggs ~ A wonderful looking fusion twist from Momofuku For 2. *jstakeman

Kimchi bacon deviled eggs ~ A wonderful looking fusion twist from Momofuku For 2.

#867
A chat with Richard Joseph of Joseph Joseph on their unique line of home and housewares from Core77. *rugenius

A chat with Richard Joseph of Joseph Joseph on their unique line of home and housewares from Core77.

#866
Looking to entertain both carnivores and vegetarians? Trying to eat a little less meat? The Flexitarian Cookbook can help with that. Currently raising printing funds. All proceeds go to charity! *concerned_cook

Looking to entertain both carnivores and vegetarians? Trying to eat a little less meat? The Flexitarian Cookbook can help with that. Currently raising printing funds. All proceeds go to charity!

#865
‘FoodMarketo. An everyday life market’: One-offs and cooking workshop with the participation of 30 young designer. At the same time, ‘Enzo Mari. Intellectual work. Sixty paperweights’. *abitare

‘FoodMarketo. An everyday life market’: One-offs and cooking workshop with the participation of 30 young designer. At the same time, ‘Enzo Mari. Intellectual work. Sixty paperweights’.

#864
The New York Times reports on an unfortunate new trend.  With all the new interest in locally sourced livestock there aren't enough slaughterhouses to keep up with the demand. *jstakeman

The New York Times reports on an unfortunate new trend. With all the new interest in locally sourced livestock there aren't enough slaughterhouses to keep up with the demand.

#863
Beer culture reaches a new frontier with... candy!  LA Times has the latest in micro brewed desserts ~ Beer Brittle! *jstakeman

Beer culture reaches a new frontier with... candy! LA Times has the latest in micro brewed desserts ~ Beer Brittle!

#862
Espresso Martini - Espresso Vodka, Creme de Cacao, and Half & Half. *lisagianotti

Espresso Martini - Espresso Vodka, Creme de Cacao, and Half & Half.

#861
ADVERTISEMENT
Sushisi is a company from Norway that makes DIY sushi kits that include the fish. Nice packaging by Tangram Design. *XzanderX

Sushisi is a company from Norway that makes DIY sushi kits that include the fish. Nice packaging by Tangram Design.

#860
Apple walnut flax seed bread ~ Joy the Baker packs this delicious loaf full of cinnamon, sugar, and buttermilk to make this an overall tasty treat. *jstakeman

Apple walnut flax seed bread ~ Joy the Baker packs this delicious loaf full of cinnamon, sugar, and buttermilk to make this an overall tasty treat.

#859
Move over, Martha. Forget the rainbow sprinkles and pink frosting – it’s time for some cupcakes with cojones. Enter Butch Bakery. Manly cupcakes for manly men. Grunt. *TheUrbanGrocer

Move over, Martha. Forget the rainbow sprinkles and pink frosting – it’s time for some cupcakes with cojones. Enter Butch Bakery. Manly cupcakes for manly men. Grunt.

#858
How to peel an egg.  Stone soup shares the secret to easy to peel hard-boiled eggs... a little procrastination and a little bit of science. *jstakeman

How to peel an egg. Stone soup shares the secret to easy to peel hard-boiled eggs... a little procrastination and a little bit of science.

#857
Beautiful macaroons!  La Tartine Gourmande shares these gorgeous coconut and lime macaroons. *jstakeman

Beautiful macaroons! La Tartine Gourmande shares these gorgeous coconut and lime macaroons.

#856
Kentucky Mimosas: A new spin on the popular brunch beverage. *TheBittenWord

Kentucky Mimosas: A new spin on the popular brunch beverage.

#855
Neil Caldwell has created what could just be the next big trend in food - coloured bacon! The rich vibrant hues are of his project called the Bacon Colour Wheel... *grfk_dzgn

Neil Caldwell has created what could just be the next big trend in food - coloured bacon! The rich vibrant hues are of his project called the Bacon Colour Wheel...

#854
Food/Forms by designer & chef Bengt Brummer is a conceptual dinner investigating how abstract form and shape studies can be translated into culinary terms and create different taste experiences. *Bepster

Food/Forms by designer & chef Bengt Brummer is a conceptual dinner investigating how abstract form and shape studies can be translated into culinary terms and create different taste experiences.

#853
Esslack Food Spray from The Deli Garage. Fresh spray cans full of edible silver and gold paint, lets your food goes from ordinary to bling in seconds. *andyhowardidau

Esslack Food Spray from The Deli Garage. Fresh spray cans full of edible silver and gold paint, lets your food goes from ordinary to bling in seconds.

#852
Viktor & Rolf celebrate their Flowerbomb perfume#s 5th birthday with a cake from top chef and pastry chef of the 5& hotel Meurice in Paris. The ingredients the chefs choose have the same taste as the notes of the perfume. *LeMaterialiste

Viktor & Rolf celebrate their Flowerbomb perfume#s 5th birthday with a cake from top chef and pastry chef of the 5& hotel Meurice in Paris. The ingredients the chefs choose have the same taste as the notes of the perfume.

#851
Milk Punch combines rum, brandy and milk to make a delicious drink that's at least 300 years old. *rumdood

Milk Punch combines rum, brandy and milk to make a delicious drink that's at least 300 years old.

#850
Offering the likes of scones, brownies, muffins, biscuits and, of course, the ubiquitous cupcakes, Outsider Tart is a wonderfully chic slice of American indulgence in West London.... *we_heart

Offering the likes of scones, brownies, muffins, biscuits and, of course, the ubiquitous cupcakes, Outsider Tart is a wonderfully chic slice of American indulgence in West London....

#849
Erez Bar-am of Shenkar College of Engineering & Design created Tea = time + Sugar = time. Sugar = time are sugar bubbles which are designed to float and dissolve slowly, creating little bubbles on the surface of your tea. *atelier 29

Erez Bar-am of Shenkar College of Engineering & Design created Tea = time + Sugar = time. Sugar = time are sugar bubbles which are designed to float and dissolve slowly, creating little bubbles on the surface of your tea.

#848
Wow ~ Let Me Eat Cake makes Maple Macallan Glazed Donuts! (Yes, there's Macallan IN the donuts, as well as besides it) *NOTCOT

Wow ~ Let Me Eat Cake makes Maple Macallan Glazed Donuts! (Yes, there's Macallan IN the donuts, as well as besides it)

#847
Stacy Newgent’s apple dumplings look delicious! *rugenius

Stacy Newgent’s apple dumplings look delicious!

#846
Tabasco Hangover Headquarters: a special-edition food truck serving a Tabasco-infused menu by Laurent Tourondel of BLT Market. Opens today parallel to the Charging Bull on the east side of Broadway in downtown NYC, 12-2. *rugenius

Tabasco Hangover Headquarters: a special-edition food truck serving a Tabasco-infused menu by Laurent Tourondel of BLT Market. Opens today parallel to the Charging Bull on the east side of Broadway in downtown NYC, 12-2.

#845
Painkiller - Sort of like a rum-spiked orange Creamsicle. *CHOW, CHOW.COM

Painkiller - Sort of like a rum-spiked orange Creamsicle.

#844
You'll never guess what's in that cube! Hint: it's a dessert. Check out the pictures of so many more dishes from top LA chefs at the StarChefs Rising Star Revue! *jstakeman

featured post You'll never guess what's in that cube! Hint: it's a dessert. Check out the pictures of so many more dishes from top LA chefs at the StarChefs Rising Star Revue!

#843
Talenti's Hill Country Peach Champagne Sorbetto is quite possibly the most delectably delicious sorbet i've tasted. (Also, i'm still in love with their reusable plastic twist top containers) *NOTCOT

Talenti's Hill Country Peach Champagne Sorbetto is quite possibly the most delectably delicious sorbet i've tasted. (Also, i'm still in love with their reusable plastic twist top containers)

#842
Wedding Cake Martini - amaretto, vodka, fresh oranges. Float a little cream on top if you wish for that cake in a glass taste. *lisagianotti

Wedding Cake Martini - amaretto, vodka, fresh oranges. Float a little cream on top if you wish for that cake in a glass taste.

#841
Picnics! Delivered to your picnic location! Large Marge Sustainables ~ organic gourmet deliciousness in a basket! *NOTCOT

Picnics! Delivered to your picnic location! Large Marge Sustainables ~ organic gourmet deliciousness in a basket!

#840
Yamshiro ~ the japanese mansion turned restaurant up in the hills in LA ~ goes night famer's market! *NOTCOT

Yamshiro ~ the japanese mansion turned restaurant up in the hills in LA ~ goes night famer's market!

#839
Show more posts!
Loading...
notcotorg Post:59286
notcotorg Post:59285
notcotorg Post:59284
notcotorg Post:59283
notcotorg Post:59282
notcotorg Post:59281
notcotorg Post:59280
notcotorg Post:59279
notcotorg Post:59278
notcotorg Post:59277
notcotorg Post:59276
notcotorg Post:59275
notcotorg Post:59274
notcotorg Post:59273
notcotorg Post:59272
notcotorg Post:59271
notcotorg Post:59270
notcotorg Post:59269
notcotorg Post:59268
notcotorg Post:59267
notcotorg Post:59266
notcotorg Post:59265
notcotorg Post:59264
notcotorg Post:59263
notcotorg Post:59262
notcotorg Post:59261
notcotorg Post:59260
notcotorg Post:59259
notcotorg Post:59258
notcotorg Post:59257
notcotorg Post:59256
notcotorg Post:59255
notcotorg Post:59254
notcotorg Post:59253
notcotorg Post:59252
notcotorg Post:59251
notcotorg Post:59250
notcotorg Post:59249
notcotorg Post:59248
notcotorg Post:59247
notcouture Post:10925
notcouture Post:10924
notcouture Post:10923
notcouture Post:10922
notcouture Post:10921
notcouture Post:10920
notcouture Post:10919
notcouture Post:10918
notcouture Post:10917
notcouture Post:10916
notcouture Post:10915
notcouture Post:10914
notcouture Post:10913
notcouture Post:10912
notcouture Post:10911
notcouture Post:10910
notcouture Post:10909
notcouture Post:10908
notcouture Post:10907
notcouture Post:10906
notcouture Post:10905
notcouture Post:10904
notcouture Post:10903
notcouture Post:10902
notcouture Post:10901
notcouture Post:10900
notcouture Post:10899
notcouture Post:10898
notcouture Post:10897
notcouture Post:10896
notcouture Post:10895
notcouture Post:10894
notcouture Post:10893
notcouture Post:10892
notcouture Post:10891
notcouture Post:10890
notcouture Post:10889
notcouture Post:10888
notcouture Post:10887
notcouture Post:10886
liqurious Post:11653
liqurious Post:11652
liqurious Post:11651
liqurious Post:11650
liqurious Post:11649
liqurious Post:11648
liqurious Post:11647
liqurious Post:11646
liqurious Post:11645
liqurious Post:11644
liqurious Post:11643
liqurious Post:11642
liqurious Post:11641
liqurious Post:11640
liqurious Post:11639
liqurious Post:11638
liqurious Post:11637
liqurious Post:11636
liqurious Post:11635
liqurious Post:11634
liqurious Post:11633
liqurious Post:11632
liqurious Post:11631
liqurious Post:11630
liqurious Post:11629
liqurious Post:11628
liqurious Post:11627
liqurious Post:11626
liqurious Post:11625
liqurious Post:11624
liqurious Post:11623
liqurious Post:11622
liqurious Post:11621
liqurious Post:11620
liqurious Post:11619
liqurious Post:11618
liqurious Post:11617
liqurious Post:11616
liqurious Post:11615
liqurious Post:11614
notventures Post:7293
notventures Post:7292
notventures Post:7291
notventures Post:7290
notventures Post:7289
notventures Post:7288
notventures Post:7287
notventures Post:7286
notventures Post:7285
notventures Post:7284
notventures Post:7283
notventures Post:7282
notventures Post:7281
notventures Post:7280
notventures Post:7279
notventures Post:7278
notventures Post:7277
notventures Post:7276
notventures Post:7275
notventures Post:7274
notventures Post:7273
notventures Post:7272
notventures Post:7271
notventures Post:7270
notventures Post:7269
notventures Post:7268
notventures Post:7267
notventures Post:7266
notventures Post:7265
notventures Post:7264
notventures Post:7263
notventures Post:7262
notventures Post:7261
notventures Post:7260
notventures Post:7259
notventures Post:7258
notventures Post:7257
notventures Post:7256
notventures Post:7255
notventures Post:7254
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2015 - Privacy Policy