Enjoy delectable links that inspire NOTCOT!
The New York Times reports on an unfortunate new trend.  With all the new interest in locally sourced livestock there aren't enough slaughterhouses to keep up with the demand. *jstakeman

The New York Times reports on an unfortunate new trend. With all the new interest in locally sourced livestock there aren't enough slaughterhouses to keep up with the demand.

#863
Beer culture reaches a new frontier with... candy!  LA Times has the latest in micro brewed desserts ~ Beer Brittle! *jstakeman

Beer culture reaches a new frontier with... candy! LA Times has the latest in micro brewed desserts ~ Beer Brittle!

#862
Espresso Martini - Espresso Vodka, Creme de Cacao, and Half & Half. *lisagianotti

Espresso Martini - Espresso Vodka, Creme de Cacao, and Half & Half.

#861
Sushisi is a company from Norway that makes DIY sushi kits that include the fish. Nice packaging by Tangram Design. *XzanderX

Sushisi is a company from Norway that makes DIY sushi kits that include the fish. Nice packaging by Tangram Design.

#860
Apple walnut flax seed bread ~ Joy the Baker packs this delicious loaf full of cinnamon, sugar, and buttermilk to make this an overall tasty treat. *jstakeman

Apple walnut flax seed bread ~ Joy the Baker packs this delicious loaf full of cinnamon, sugar, and buttermilk to make this an overall tasty treat.

#859
Move over, Martha. Forget the rainbow sprinkles and pink frosting – it’s time for some cupcakes with cojones. Enter Butch Bakery. Manly cupcakes for manly men. Grunt. *TheUrbanGrocer

Move over, Martha. Forget the rainbow sprinkles and pink frosting – it’s time for some cupcakes with cojones. Enter Butch Bakery. Manly cupcakes for manly men. Grunt.

#858
How to peel an egg.  Stone soup shares the secret to easy to peel hard-boiled eggs... a little procrastination and a little bit of science. *jstakeman

How to peel an egg. Stone soup shares the secret to easy to peel hard-boiled eggs... a little procrastination and a little bit of science.

#857
Beautiful macaroons!  La Tartine Gourmande shares these gorgeous coconut and lime macaroons. *jstakeman

Beautiful macaroons! La Tartine Gourmande shares these gorgeous coconut and lime macaroons.

#856
Kentucky Mimosas: A new spin on the popular brunch beverage. *TheBittenWord

Kentucky Mimosas: A new spin on the popular brunch beverage.

#855
Neil Caldwell has created what could just be the next big trend in food - coloured bacon! The rich vibrant hues are of his project called the Bacon Colour Wheel... *grfk_dzgn

Neil Caldwell has created what could just be the next big trend in food - coloured bacon! The rich vibrant hues are of his project called the Bacon Colour Wheel...

#854
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Food/Forms by designer & chef Bengt Brummer is a conceptual dinner investigating how abstract form and shape studies can be translated into culinary terms and create different taste experiences. *Bepster

Food/Forms by designer & chef Bengt Brummer is a conceptual dinner investigating how abstract form and shape studies can be translated into culinary terms and create different taste experiences.

#853
Esslack Food Spray from The Deli Garage. Fresh spray cans full of edible silver and gold paint, lets your food goes from ordinary to bling in seconds. *andyhowardidau

Esslack Food Spray from The Deli Garage. Fresh spray cans full of edible silver and gold paint, lets your food goes from ordinary to bling in seconds.

#852
Viktor & Rolf celebrate their Flowerbomb perfume#s 5th birthday with a cake from top chef and pastry chef of the 5& hotel Meurice in Paris. The ingredients the chefs choose have the same taste as the notes of the perfume. *LeMaterialiste

Viktor & Rolf celebrate their Flowerbomb perfume#s 5th birthday with a cake from top chef and pastry chef of the 5& hotel Meurice in Paris. The ingredients the chefs choose have the same taste as the notes of the perfume.

#851
Milk Punch combines rum, brandy and milk to make a delicious drink that's at least 300 years old. *rumdood

Milk Punch combines rum, brandy and milk to make a delicious drink that's at least 300 years old.

#850
Offering the likes of scones, brownies, muffins, biscuits and, of course, the ubiquitous cupcakes, Outsider Tart is a wonderfully chic slice of American indulgence in West London.... *we_heart

Offering the likes of scones, brownies, muffins, biscuits and, of course, the ubiquitous cupcakes, Outsider Tart is a wonderfully chic slice of American indulgence in West London....

#849
Erez Bar-am of Shenkar College of Engineering & Design created Tea = time + Sugar = time. Sugar = time are sugar bubbles which are designed to float and dissolve slowly, creating little bubbles on the surface of your tea. *atelier 29

Erez Bar-am of Shenkar College of Engineering & Design created Tea = time + Sugar = time. Sugar = time are sugar bubbles which are designed to float and dissolve slowly, creating little bubbles on the surface of your tea.

#848
Wow ~ Let Me Eat Cake makes Maple Macallan Glazed Donuts! (Yes, there's Macallan IN the donuts, as well as besides it) *NOTCOT

Wow ~ Let Me Eat Cake makes Maple Macallan Glazed Donuts! (Yes, there's Macallan IN the donuts, as well as besides it)

#847
Stacy Newgent’s apple dumplings look delicious! *rugenius

Stacy Newgent’s apple dumplings look delicious!

#846
Tabasco Hangover Headquarters: a special-edition food truck serving a Tabasco-infused menu by Laurent Tourondel of BLT Market. Opens today parallel to the Charging Bull on the east side of Broadway in downtown NYC, 12-2. *rugenius

Tabasco Hangover Headquarters: a special-edition food truck serving a Tabasco-infused menu by Laurent Tourondel of BLT Market. Opens today parallel to the Charging Bull on the east side of Broadway in downtown NYC, 12-2.

#845
Painkiller - Sort of like a rum-spiked orange Creamsicle. *CHOW, CHOW.COM

Painkiller - Sort of like a rum-spiked orange Creamsicle.

#844
You'll never guess what's in that cube! Hint: it's a dessert. Check out the pictures of so many more dishes from top LA chefs at the StarChefs Rising Star Revue! *jstakeman

featured post You'll never guess what's in that cube! Hint: it's a dessert. Check out the pictures of so many more dishes from top LA chefs at the StarChefs Rising Star Revue!

#843
Talenti's Hill Country Peach Champagne Sorbetto is quite possibly the most delectably delicious sorbet i've tasted. (Also, i'm still in love with their reusable plastic twist top containers) *NOTCOT

Talenti's Hill Country Peach Champagne Sorbetto is quite possibly the most delectably delicious sorbet i've tasted. (Also, i'm still in love with their reusable plastic twist top containers)

#842
Wedding Cake Martini - amaretto, vodka, fresh oranges. Float a little cream on top if you wish for that cake in a glass taste. *lisagianotti

Wedding Cake Martini - amaretto, vodka, fresh oranges. Float a little cream on top if you wish for that cake in a glass taste.

#841
Picnics! Delivered to your picnic location! Large Marge Sustainables ~ organic gourmet deliciousness in a basket! *NOTCOT

Picnics! Delivered to your picnic location! Large Marge Sustainables ~ organic gourmet deliciousness in a basket!

#840
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Yamshiro ~ the japanese mansion turned restaurant up in the hills in LA ~ goes night famer's market! *NOTCOT

Yamshiro ~ the japanese mansion turned restaurant up in the hills in LA ~ goes night famer's market!

#839
MANGIACHETIFABENE  A cooking class, an interesting and entertaining experience with Marco Velardi, of Apartamento, and Francesca Sarti, of Arabeschi di Latte. *abitare

MANGIACHETIFABENE A cooking class, an interesting and entertaining experience with Marco Velardi, of Apartamento, and Francesca Sarti, of Arabeschi di Latte.

#838
Stone Soup brings these chocolate puddle cookies together with just 5 simple ingredients. *jstakeman

Stone Soup brings these chocolate puddle cookies together with just 5 simple ingredients.

#837
Chow shows us how to make a Tiki Cocktail: The Original Mai Tai *CHOW, CHOW.COM

Chow shows us how to make a Tiki Cocktail: The Original Mai Tai

#836
QR Code Cupcakes - scan them with your iPhone and you go straight to a pre-set website.  Edible genius! *taliesyn30

QR Code Cupcakes - scan them with your iPhone and you go straight to a pre-set website. Edible genius!

#835
Beautiful, cheap, healthy... 101 Cookbook's coconut red lentil soup has it all. *jstakeman

Beautiful, cheap, healthy... 101 Cookbook's coconut red lentil soup has it all.

#834
Imbibe Magazine makes a lovely Five-Spice Fizz. *Imbibe

Imbibe Magazine makes a lovely Five-Spice Fizz.

#833
Hashbrowns ~ The New York Times has a helpful cheat to get them to come out just right. *jstakeman

Hashbrowns ~ The New York Times has a helpful cheat to get them to come out just right.

#832
Gluten Free Irish Soda Bread!  La Tartine Gourmande shares this great gluten free version of the tasty classic. *jstakeman

Gluten Free Irish Soda Bread! La Tartine Gourmande shares this great gluten free version of the tasty classic.

#831
Appetite for China shares this simple Sichuan boiled beef in a fiery sauce. *jstakeman

Appetite for China shares this simple Sichuan boiled beef in a fiery sauce.

#830
Totally adorable Beet and Goat Cheese Napoleans from Spago ~ featured in a Saveur piece on Wolfgang Puck. *smartkitty

Totally adorable Beet and Goat Cheese Napoleans from Spago ~ featured in a Saveur piece on Wolfgang Puck.

#828
Cool Haus Ice Cream Truck ~ who knew ice cream sandwiches could be architectural! With architect puns, edible paper wrapper, bacon ice cream and more... *NOTCOT

featured post Cool Haus Ice Cream Truck ~ who knew ice cream sandwiches could be architectural! With architect puns, edible paper wrapper, bacon ice cream and more...

#827
Aglaia Kremezi tells the story of how dessert can be very meaningful. Kollyva is a sugary pilaf made to memorialize loved ones in Greece. She also shares the recipe with the Atlantic. *smartkitty

Aglaia Kremezi tells the story of how dessert can be very meaningful. Kollyva is a sugary pilaf made to memorialize loved ones in Greece. She also shares the recipe with the Atlantic.

#825
Using a blender may be verboten in normal cocktail circles, but drinks like the Coconaut may push one of Tiki's favorite tools into the mainstream. *rumdood

Using a blender may be verboten in normal cocktail circles, but drinks like the Coconaut may push one of Tiki's favorite tools into the mainstream.

#822
Saturday is the first day of Spring, which also marks the Persian New Year. Celebrate with a Persian Rose cocktail, made with the juice of sweet lemons--yes, sweet lemons. *Paystyle

Saturday is the first day of Spring, which also marks the Persian New Year. Celebrate with a Persian Rose cocktail, made with the juice of sweet lemons--yes, sweet lemons.

#821
Death Star Watermelons and Cantaloupes at Kuriositas. *taliesyn30

Death Star Watermelons and Cantaloupes at Kuriositas.

#820
Awesome folding colander by Joseph Joseph goes from flat to colander in one movement. Dishwasher/storage heaven! *smartkitty

Awesome folding colander by Joseph Joseph goes from flat to colander in one movement. Dishwasher/storage heaven!

#819
SFGate reviews Barbacco in San Francisco, a homey and casual Italian restaurant ... with an amazing salumi selection. *smartkitty

SFGate reviews Barbacco in San Francisco, a homey and casual Italian restaurant ... with an amazing salumi selection.

#818
Fascinating SAKE flasks... *SPGRA

Fascinating SAKE flasks...

#815
Happy Saint Patrick's Day! BeerMatsRule.com celebrates this wonderful holiday with their collection of St. Patty's coasters. *MisterJones

Happy Saint Patrick's Day! BeerMatsRule.com celebrates this wonderful holiday with their collection of St. Patty's coasters.

#814
NY Times shares a Portabello and Fried Egg Panino that is simple and totally tempting. *smartkitty

NY Times shares a Portabello and Fried Egg Panino that is simple and totally tempting.

#813
This month's Sunset has fueled my avocado obsession. Next up: coconut avocado ice cream!! *smartkitty

This month's Sunset has fueled my avocado obsession. Next up: coconut avocado ice cream!!

#812
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