rendering your own lard is easy, and far better than the hydrogenated stuff sold in stores!
Mango Pancake with Saffron Cardamom Cream - indulge in an exotic tropical breakfast
This soup is the simplest rendition of pureed peas, made just to highlight their flavor
A rustic rhubarb galette made with whole wheat flour and fresh local rhubarb. This pie crust is amazingly simple and fast to make!
Cantaloupe Carpaccio with Aniseed and Lime - so light and refreshing!
A delicious Greek-inspired pizza with feta and sun-dried tomatoes!
Falafels with tahini lemon sauce. The great appetizer to serve at a party
Pollo alla diavola - A beautiful pan fried chicken.
Steak and Udon Stir-Fry - A quick and easy dinner!
Rainbow sprinkles for adults! Flavors including St-Germain, gin, bourbon & violette!
Pate de Fruits Cassis - rich fruity pastilles made with Cassis Puree
Homemade cotton candy without a machine!
Candied Bacon, Pretzel, Stout, Milk Chocolate Ice Cream.
The Kitchn's Breakfast with a Blogger with NOTCOT/Tasteologie! Leela tries out our favorite veggie sausage and gravy recipe! A delicious (healthier) take on our comfort food favorite.
the hairpin shares a fun look at the 1933 edition of the Congressional Cookbook. Full of interesting tid bits like cocktail that you milk a cow directly into, and bananas dressed up to look like bacon!
Penne all'arrabbiata - Tasty, spicy, angry sauce!
How to make elderflower syrup for cocktails!
Refreshingly Delicious Pomegranate Sorbet.
Clams roasted in a cast iron skillet with garlic and parsley, served over linguine.
Classic lemon cream pie topped with fresh sweetened whipped cream.
design*sponge shares a fascinating look at the food related art work of Joël Penkman, a UK-based artist working as a graphic designer and painter.
A summery take on a grilling favorite- steak and vegetables- on a stick!
Vanilla Cream Cheese Mousse and Chocolate Ganache Filled Strawberries
Grilled Guacamole-grilling the avocados adds a nice smoky flavor to this guacamole.
Salted chocolate chip cookies ~ A video guide and some thoughts on staying organized in the kitchen!
A delicious twist on the old time favourite - pumpkin soup with coconut cream, chilli and garlic croutons. You will lick the pot clean.
Chocolate Raspberry Cheesecake... Described as "Heavenly Sinful!
A delicious, healthy, fruity smoothie that is super simple to make.
Walnut Tarragon Chicken Salad when it's too hot to cook!
Bharwaan Tamatar- Indian Style stuffed tomatoes. Serve as appetizers or with gravy.
Laban Al Loz- a fragrant and dairy-free Moroccan almond drink with orange blossom water.
Strawberries and cream bars ~ A summery, light and yummy dessert!
A recipe for Takoyaki, a decadent Japanese street food with foie gras and caviar on top.
School food can be good! Ranger cookies w/ chocolate chips, coconut and cornflakes from a 1952 LA school recipe.
A healthy, raw and vegan peanut butter chocolate fudge.
Lemongrass and ginger tea poached pears with a cheats coconut ice cream.
Chicken Tikka Masala - The popular Indian dish that got made famous by the British.
Margarita Cupcakes - a festive dessert to kick off the unofficial start to summer!
Low Calorie Chocolate Chip Blondies that are made with chick peas!
Frozen Mojito Pie - Frozen, creamy, sweet, and savory – everything that you want in a summer dessert!
Hummingbird Cake ~ Call Me Cupcake share this beautiful dessert full of chopped pecans and mashed bananas.
Sweet Potato and Kiwi Soup ~ A simple soup built on a surprising combination.
Quinoa with Currants, Dill, and Zucchini ~ A great quinoa salad from 101 Cookbooks!
Sausage kabobs with artichokes and mushrooms to kick off the summer season
Victory Gardens; the wartime initative to grow one's own food and the motivation to grow one's own today.
Mediterranean Mackerel with a Tomato Panzanella Salad!