Baked Custard topped with Raspberries and Orange syrup
Fried rice, forbidden style, with bacon and roasted garlic.
Salted chocolate-covered caramels. A perfect addition to any dessert table.
A cannoli in cupcake form ~ This yellow cupcake is dipped in ganache, filled and frosted with ricotta cannoli filling, and decorated with mini chocolate chips.
Gluten Free Pâte à Choux - Gruyère and Thyme Gougères
The Ginger Bee: with lavender, honey, ginger, and lemonade, this drink says, "It is summer!"
How to Make Chocolate from Scratch!
Mini Mixed Berry Pies ~ Petite and portable these are perfect for a picnic or summer BBQ.
Tzatziki, home-made Pita & Tandoori Paneer Tikkafor a vegetarian Gyro sandwich.
Homemade Soda: pomegranate clementine, lemon basil, and strawberry lime.
Sourdough Granola Bars ~ Wild Yeast offers up this interesting granola experiment!
Super beer and scotch glass roundup! Fun ones we want and others we already have and love!
Good herbs and spices are the cornerstone of great cooking. Working with Exotic Spices: Baharat Roasted Sweet Potatoes
This strawberry cream cheese tart is fantastic! A great treat to put into regular rotation.
Cactus Pear Crispie Treats ~ Traditional treats sandwiched around Cactus Pear Jelly. Delish.
Smoked, grass fed beef back ribs...nothing says primal like these delicious ribs. So worth the wait!
The Perfect French Toast: Egg Whites and Multi-grain bread at its best!
Åsa Jungnelius makes her first appearance as a Kosta Boda designer. Her Jackie collection combines artistry with an appealing sense of the decadent.
Moroccan eggplant in a thick, sweet and spicy honey harissa sauce. Add some chicken for an awesome meal!
Hummus and grilled vegetable pizza. It's vegan and it tastes fantastic!
Creamy, cold and delicious homemade peach ice cream made with fresh Georgia grown peaches.
Homemade strawberry-rosemary infused vodka
Peach and raspberry rustic tart served with lemon verbena sirup and homemade verbena lemonade.
nutrismart- Royal College of Art, Design Solo Project, 2011/ nutrition management system
Very Berry Pie. A mixture of blackberry, blueberry, and strawberry for a red, white, and blue holiday piece of summer!
Spicy merguez moussaka with home-ground lamb!
Grilled Mussels with Herb Butter. You'll never think of mussels the same way again!
Summer lemon cake in a jar ~ Great for a picnic!
Beetroot Orzotto - Bright beautiful color!
Crunchy, delicious vegan and gluten free flax crackers
Cantaloupe fig salad - A beautiful and colorful fresh fruit salad.
Jambalaya with Chicken and Chorizo. Real easy and packed with flavor!
A great summer dessert- mini strawberry pies!
A quick and easy appetizer - vegan & gluten free stuffed mushrooms!
Quinoa Cake with Poached Egg and Parsley. The perfect healthy breakfast.
rendering your own lard is easy, and far better than the hydrogenated stuff sold in stores!
Mango Pancake with Saffron Cardamom Cream - indulge in an exotic tropical breakfast
This soup is the simplest rendition of pureed peas, made just to highlight their flavor
A rustic rhubarb galette made with whole wheat flour and fresh local rhubarb. This pie crust is amazingly simple and fast to make!
Cantaloupe Carpaccio with Aniseed and Lime - so light and refreshing!
A delicious Greek-inspired pizza with feta and sun-dried tomatoes!
Falafels with tahini lemon sauce. The great appetizer to serve at a party
Pollo alla diavola - A beautiful pan fried chicken.
Steak and Udon Stir-Fry - A quick and easy dinner!
Rainbow sprinkles for adults! Flavors including St-Germain, gin, bourbon & violette!
Pate de Fruits Cassis - rich fruity pastilles made with Cassis Puree