A great summer dessert- mini strawberry pies!
A quick and easy appetizer - vegan & gluten free stuffed mushrooms!
Quinoa Cake with Poached Egg and Parsley. The perfect healthy breakfast.
rendering your own lard is easy, and far better than the hydrogenated stuff sold in stores!
Mango Pancake with Saffron Cardamom Cream - indulge in an exotic tropical breakfast
This soup is the simplest rendition of pureed peas, made just to highlight their flavor
A rustic rhubarb galette made with whole wheat flour and fresh local rhubarb. This pie crust is amazingly simple and fast to make!
Cantaloupe Carpaccio with Aniseed and Lime - so light and refreshing!
A delicious Greek-inspired pizza with feta and sun-dried tomatoes!
Falafels with tahini lemon sauce. The great appetizer to serve at a party
Pollo alla diavola - A beautiful pan fried chicken.
Steak and Udon Stir-Fry - A quick and easy dinner!
Rainbow sprinkles for adults! Flavors including St-Germain, gin, bourbon & violette!
Pate de Fruits Cassis - rich fruity pastilles made with Cassis Puree
Homemade cotton candy without a machine!
Candied Bacon, Pretzel, Stout, Milk Chocolate Ice Cream.
The Kitchn's Breakfast with a Blogger with NOTCOT/Tasteologie! Leela tries out our favorite veggie sausage and gravy recipe! A delicious (healthier) take on our comfort food favorite.
the hairpin shares a fun look at the 1933 edition of the Congressional Cookbook. Full of interesting tid bits like cocktail that you milk a cow directly into, and bananas dressed up to look like bacon!
Penne all'arrabbiata - Tasty, spicy, angry sauce!
How to make elderflower syrup for cocktails!
Refreshingly Delicious Pomegranate Sorbet.
Clams roasted in a cast iron skillet with garlic and parsley, served over linguine.
Classic lemon cream pie topped with fresh sweetened whipped cream.
design*sponge shares a fascinating look at the food related art work of Joël Penkman, a UK-based artist working as a graphic designer and painter.
A summery take on a grilling favorite- steak and vegetables- on a stick!
Vanilla Cream Cheese Mousse and Chocolate Ganache Filled Strawberries
Grilled Guacamole-grilling the avocados adds a nice smoky flavor to this guacamole.
Salted chocolate chip cookies ~ A video guide and some thoughts on staying organized in the kitchen!
A delicious twist on the old time favourite - pumpkin soup with coconut cream, chilli and garlic croutons. You will lick the pot clean.
Chocolate Raspberry Cheesecake... Described as "Heavenly Sinful!
A delicious, healthy, fruity smoothie that is super simple to make.
Walnut Tarragon Chicken Salad when it's too hot to cook!
Bharwaan Tamatar- Indian Style stuffed tomatoes. Serve as appetizers or with gravy.
Laban Al Loz- a fragrant and dairy-free Moroccan almond drink with orange blossom water.
Strawberries and cream bars ~ A summery, light and yummy dessert!
A recipe for Takoyaki, a decadent Japanese street food with foie gras and caviar on top.
School food can be good! Ranger cookies w/ chocolate chips, coconut and cornflakes from a 1952 LA school recipe.
A healthy, raw and vegan peanut butter chocolate fudge.
Lemongrass and ginger tea poached pears with a cheats coconut ice cream.
Chicken Tikka Masala - The popular Indian dish that got made famous by the British.
Margarita Cupcakes - a festive dessert to kick off the unofficial start to summer!
Low Calorie Chocolate Chip Blondies that are made with chick peas!
Frozen Mojito Pie - Frozen, creamy, sweet, and savory – everything that you want in a summer dessert!
Hummingbird Cake ~ Call Me Cupcake share this beautiful dessert full of chopped pecans and mashed bananas.
Sweet Potato and Kiwi Soup ~ A simple soup built on a surprising combination.
Quinoa with Currants, Dill, and Zucchini ~ A great quinoa salad from 101 Cookbooks!