Crispy pork belly gyros served with fried eggplant and garlicky tzatziki in a fragrant potato-onion flatbread
KitchenScape is an Astro Exploration in housewares that reimagines our relationship with our counter top appliances.
Fresh local rhubarb is baked into these wholesome and hearty mini loaves made with whole wheat flour and coconut oil.
Super quick and colorful vegetarian stirfry made with broccoli, red bell peppers, almonds, celery, green onions and tofu.
Oven, head of garlic, olive oil, salt and pepper. That's all you need to make this dream-like, spreadable delicacy!
Jicama candied in browned butter make traditional breakfast muffins a little more interesting.
Juice, zest and liqueur make this the freshest tasting orange cake ever, with a subtle hint of coconut to keep it moist.
The Veggie Queen's Pressure Cooked Farro Risotto - her recipes and techniques have changed me as a cook!
Homemade tortilla chips! Easy and fun, and so many flavor possibilities!
Greek Fried Cheese ~ Saveur shares this Mediterranean treat.
Sesame Cucumber Salad ~ Simply Recipes shares this dish that's great for a hot day.
Spring Peas,Mint and Parmesan Crostini with Prosciutto
Fregola di Pomodorini - Inspired by the warm and rugged region of Sardegna off Italy’s west coast
French Bistro Steak Frites made at home ~ A classic dish thats simply mouth watering!
Corn, Radish and Pea Salad with Basil-Mint Vinaigrette
Cuban Beans & Rice: Seasoned rice works so beautifully with black beans and it's light, fluffy and so packed with flavor...
Grilled lemongrass tofu with a rich satay sauce.
BLT Bucatini. An Italian riff on an American classic.
Minty and refreshing grasshopper pie. The perfect treat for these steamy summer days.
Dulce de Leche and Almond Granola Shards
Deconstructed Ice Cream Sandwiches with Chocolate-Laced Fried Potatoes, Pomegranate Candied Kumquats and Mint Gel
Unbelievably fluffy and soft blueberry eggless coffee cake!
Baked Custard topped with Raspberries and Orange syrup
Fried rice, forbidden style, with bacon and roasted garlic.
Salted chocolate-covered caramels. A perfect addition to any dessert table.
A cannoli in cupcake form ~ This yellow cupcake is dipped in ganache, filled and frosted with ricotta cannoli filling, and decorated with mini chocolate chips.
Gluten Free Pâte à Choux - Gruyère and Thyme Gougères
The Ginger Bee: with lavender, honey, ginger, and lemonade, this drink says, "It is summer!"
How to Make Chocolate from Scratch!
Mini Mixed Berry Pies ~ Petite and portable these are perfect for a picnic or summer BBQ.
Tzatziki, home-made Pita & Tandoori Paneer Tikkafor a vegetarian Gyro sandwich.
Homemade Soda: pomegranate clementine, lemon basil, and strawberry lime.
Sourdough Granola Bars ~ Wild Yeast offers up this interesting granola experiment!
Super beer and scotch glass roundup! Fun ones we want and others we already have and love!
Good herbs and spices are the cornerstone of great cooking. Working with Exotic Spices: Baharat Roasted Sweet Potatoes
This strawberry cream cheese tart is fantastic! A great treat to put into regular rotation.
Cactus Pear Crispie Treats ~ Traditional treats sandwiched around Cactus Pear Jelly. Delish.
Smoked, grass fed beef back ribs...nothing says primal like these delicious ribs. So worth the wait!
The Perfect French Toast: Egg Whites and Multi-grain bread at its best!
Åsa Jungnelius makes her first appearance as a Kosta Boda designer. Her Jackie collection combines artistry with an appealing sense of the decadent.
Moroccan eggplant in a thick, sweet and spicy honey harissa sauce. Add some chicken for an awesome meal!
Hummus and grilled vegetable pizza. It's vegan and it tastes fantastic!
Creamy, cold and delicious homemade peach ice cream made with fresh Georgia grown peaches.
Homemade strawberry-rosemary infused vodka
Peach and raspberry rustic tart served with lemon verbena sirup and homemade verbena lemonade.
nutrismart- Royal College of Art, Design Solo Project, 2011/ nutrition management system