Gili Island Squid - Chilli, lime, ginger, and honey are just some of the irresistible flavors in this dish!
Blueberry banana smoothie - A great use for over-ripe bananas!
Famed doughnut shops around the country!
Easy to make crepe like pancakes with banana for breakfast and tea time snacks
Mussels with Coconut Curry Lime Sauce and Cilantro.
Grilled Parmesan Hearts Of Palm - Reminiscent of grilled asparagus.
Easy Strawberry Sorbet - only 3 ingredients are needed for this sweet frozen treat.
Summertime Pasta Salad - cold pasta salad brimming with fresh veggies and lightly tossed with a Parmesan-garlic dressing.
Brownie Crisp Cookies are a quick way to get your chocolate cookie fix, and then make ice cream sandwiches after you've subdued the cookie monster inside of you.
A simply and easy dinner with this unique pasta. Salmon and Lemon Chive Fettucine.
Chocolate Panna Cotta – Berry Mousse Cakes with Toasted Hazelnut Ganache
Roasted chilli jam, with garlic and cherry tomatoes. Good on almost anything!
Not your typical Salami...Salame al Cioccolato (Chocolate Salami) filled with a trio of toasted nuts, cookies and dark rum - one slice is never enough!
Crunchy pork belly spring roll with fresh greens dipped in citrus soy dressing
The Taste of Summer: S’mores
Spaghetti alla Carbonara's spicy sister! Spaghetti al Moro!
Spring Panzanella with asparagus, onion sprouts, fennel, and more..
Honey Strawberry Shortcakes with Honey-Cream Cheese Whipped Cream
Summer is for smoked foods. Try this Potato and Smoked Mozzarella Frittata for breakfast, lunch or dinner.
Moroccan pancake is for you! Yeast gives it a special flavor and gluten free too!
For all rainbow lovers: Rainbow Jello Cups
Little Bites of Heaven! Raspberries filled with no bake cheesecake and lemon curd! So easy & so delicious!
we put the lime in the coconut for an awesome vegan smoothie.
Over the top Big Fat Layer Bars on a Sable cookie base, topped with coconut, chocolate and almonds and totally Gluten-Free.
Celebrate summer with Rhubarb & Strawberry Streusel Muffins.
Rich, tender caramelized scallops with a white wine pan sauce - simple and delicious!
Gnocchi Carbonara with seriously shortcut potato flake gnocchi.
Homemade Cinnamon-Sugar Donut Holes!
Mango Sorbet: It's like eating a cold, creamy fresh mango with a spoon!
Cinnamon Walnut Braid - warm, soft dough with a sweet cinnamon walnut filling.
Vegetable pot au feu ~ A vegetable soup that's perfect for the summer!
Pea, herb and almond crush... a great way to showcase the bounty from your garden!
Berry Cocoa-Crisp...a gluten-free berry crisp with a surprise ingredient - dark chocolate!
Braised Pork Belly With Soy Sauce~tasty slow cooked meat that just melts in your mouth.
A moist roasted banana cupcake with a Nilla wafer crust filled with a creamy vanilla bean banana custard. Topped with a chantilly cream and bruleed banana for garnish.
Pancake Puffs ~ These light and fluffy puffs of dough lend themselves to endless flavor possibilities and are perfectly delicious on its own!...
Chicken Cacciatore - roasted chicken simmered in a savory tomato broth. The perfect comfort food for that cold evening.
Creamy pink marinara sauce - rich and decadent without the fattening cream!
Cooking en papillote goes great with Asian flavors like ginger, cilantro, soy sauce, and yuzu juice.
Simple Oat and Brown Sugar Scones.
Taro dessert soup with tapioca, enjoy warm or chilled
Stir fry crispy chunks of cauliflower with fresh basil and red bell pepper
Sesame-coated almond raisin balls- tastes even better than a Larabar! Inspired by Moroccan majoun candies.
Chocolate Chip Cookie Dough Brownies ~ A fudgy brownie with a thick layer of cookie dough stacked on top
Bharwaan Baingan, Stuffed Baby Eggplant ~ Sonia Mangla shows how to make these baby eggplants that are slit and stuffed with a spicy masala!
Stuffed peppers with black rice and a Mediterranean touch.