Pumpkin Raspberry Buckwheat Loaf ~ A healthy breakfast that's easy to take on the go!
Moroccan Date Bonbons: A healthy and delicious snack packed with protein.
How to Successfully Simplify the No-Knead Bread.
Pancakes that taste heavenly, that are moist, light and tender and that are yet good for your health!
Mojito made with mint-infused simple syrup
Blood orange, almond and spinach salad- a gorgeous vegan side dish.
Baked Goat Cheese and Roasted Cherry Tomato Salad
Basil pesto with kale ~ A healthy way to add body to a pesto!
Heavenly lemon blueberry scones. Made with whole wheat pastry flour and Greek yogurt, they're delightfully fluffy and flavorful!
Homemade almond paste is much more fresh and aromatic than store-bought!
Scandinavian summer menu herring roe, clams, aspargus, smoked cheese, chicken, lentils, rhubarb.
A very easy Vanilla Cake with a beautiful cream cheese glaze!
Jerusalem artichokes with rosemary, lemon and pecans
A twist on old fashioned marmalade where lemons and lime replace the oranges and a dribble of gin offers complexity.
Your search for the perfect banana bread recipe is over! Made with whole wheat pastry flour and honey, it's decadently fluffy and sweet.
Healthy springtime pesto made with arugula, walnuts, parmesan and lemon. Make extra to freeze for later!
Mexican Horchata ~ Easy, refreshing and cool!
Wheat Berry and Lobster Salad ~ Gorgeous and fresh, a few simple ingredients made this salad come together. Wheat berries, lobster meat, bell peppers, celery, a bit of red onions and parsley. Perfect for a hot summer day!
Heston's Lamb and Cucumber Burger with Coriander and Mint Pesto
Market Pasta with Parmesan-Cream Sauce - seasonal vegetables and chicken in a sweet cream sauce.
violet tea cupcakes with cream cheese frosting and candied wild violets
Embrace the last days of spring: Jonathan Waxman’s Bucatini with Artichokes, Cipolline and Fava Beans
No Bake Coconut & Chocolate Chip Cookie Dough Bites combine coconut + cookie dough + chocolate chips for an easy vegan & GF treat.
Making Dumplings At Home By Sarah Kenney
Buttered Popcorn Macarons with a gooey Salted Caramel!
Avocado-Lime Sauce: Smooth and brightly flavored. Perfect for grilled fish or Mexican food night!
Spring Ramp (or leek!) tart on whole wheat and rye crust
Rhubarb Vanilla Compote with yogurt, coconut and syrup.
Tacos Al Pastor - See what Lebanese Shawarma has to do with these authentic tacos. (Gluten Free)
Double Chocolate Brownie Semifreddo - A rich frozen Italian dessert packed with chocolate!
Roasted Potatoes with Sea Salt and Thyme
Chocolate and hazelnut tart with slightly oozy chocolate centre
Brussels Sprout And Goat Cheese Turnovers By Bria Helgerson
Broccoli, Beetroot and Lettuce Salad
Oatmeal cookies with pomegranate infused cranberries from Dorie Greenspan.
Gluten-free orange hazelnut cake, topped with orange flower syrup
Chewy Peanut Butter Cup Cookies
caprese + pesto = capresto ~ Playful and fun!
It's summer time which means we're in desperate need for quick, healthy, and tasty recipes. Easy Vegan Lentil Burgers to the rescue!
Vegetable lasagna with a lemon garlic bechamel sauce
Bubble tea is surprisingly easy (and cheap!) to make at home. Give this Honey Peach Bubble Tea a try!
Croissants with a secret ingredient... duck fat! They are insanely good!
A traditional French chocolate mousse for the purist ~ rich and light as air. Dairy and gluten free.
On Monday it's Dragon Boat Festival day. This is the traditional food of that day in Taiwan. There's a recipe and video tutorial on TaiwanDuck.com
Strawberry basil scones are delicious! Don't be afraid of the basil. It really does add so much!
Fresh Strawberry Donuts! In honor of national donut day!