Sambal Belacan - adds the flavor, and the heat, to Malaysian dishes
Foraging for fruit in the city! FruitCity by Vahakn Design Studio, a growing map and network of all the fruit trees in public spaces in London.
Torta Caprese-Italian Flourless Chocolate Cake with almonds and hazelnuts, served with a dusting of cocoa & whipped cream-moist and rich yet simple and oh so delicious!
Spicy Ginger Cashew Chicken - the crunch of cashews really take a stir-fry to a whole new level.
Easy Chinese Cabbage Soup - A simple and versatile vegetarian dish.
Parmesan Ricotta Gnocchi - Soft, pillowy and great with any sauce.
Tarragon Potato Salad--perfect for summer picinics!
Salted chocolate peanut butter cups. Taking the Reese's cup to a whole new level.
Saveur rounds up museums from around the world dedicated to food. From Southern Food and Beverage Museum in New Orleans to a kimchi museum in Seoul.
Best way to use old fruit? Roast them! Balsamic Roasted Strawberries with Creme Fraiche Ice Cream
Citrusy Angel Food Cake - Light, fluffy and airy and great topped with lemon curd!
Fish ~ Part of USA's Character Project... filmmaker R.J. Culture features Los Angeles based chef Jon Shook, of Animal and Son of a Gun.
Corn and Black Bean Salad - a delicious side salad or appetizer.
Montage Laguna Beach Chefside Studio Dinner with a gorgeous view of... the kitchen! Soft shell crab with soba noodles, black truffle stuffed brie, Hudson Valley duck breast with bing cherries, and a fantastic blackberry tart!
Gwyneth Paltrow's Peanut Butter Cookies!
Romesco is bold Spanish sauce made of peppers, hazelnuts, almonds, tomatoes, garlic and a smokey-hot blend of spices.
Tzatziki (Greek Cucumber-Yogurt Dip) - spiced up with za'atar
Glistening golden deep fried pastry purses with a nutmeg flavored nuts and dried milk filling
Crab-Stuffed Zucchini Flowers Recipe - Eric Ripert's recipe!
Coconut Macadamia Nut-Crusted Mahimahi with Tropical Salsa
Spinach & Mushroom Quiche: A hearty spinach & mushroom mixture pairs up with a creamy egg base & a sprinkling of crumbled bacon
Rhubarb Chocolate Chip Banana Bread - The perfect treat for a rhubarb addict!
Round zucchini make the perfect bowls for a cumin-y chickpea and quinoa filling.
A unique & tasty appetizer. Deep fried pickles.
Try a sweet avocado sauce over fresh fruit for a new morning treat!
How to make amazingly creamy macaroni and cheese on a charcoal BBQ. Camp food at its best!
Chocolate chocolate chip cookie dough ice cream. Rich chocolate vegan ice cream packed with gluten free cookie dough. So delicious no one will know.
Mediterranean Stuffed Mushrooms ~ A bite sized appetizer full of Mediterranean flavors...
Five Spice Fortune Cookies - A little homemade takeout!
New York style cheesecake with homemade blueberry sauce - my quest to find a fool proof cheesecake recipe has come to an end!
This garden has potato boxes, nasturtiums, ocean views and more! Food doesn't get more fresh than the Montage Laguna Beach's Studio where this is all steps away from the Chef's kitchen.
Sweet & spicy nuts: a healthy snack roasted in your slow cooker
Mushroom Broccoli Quisotto - Quinoa at it's risotto-like best!
An easy recipe for chawan mushi for a busy weeknight appetizer.
Fire up the grill! These burgers are insanely juicy and tasty.
whole wheat danish pastry filled with chocolate (recipe in Spanish and English with step by step description)
Bacon and Egg Farro Risotto, a no-rice twist on the classic that will have you begging for more!
The Granola Basics: How to create your custom granola.
My West Coast take on a Southern classic: Shrimp and Grits.
Tri-Tip with Tomato Romesco ~ Using a cast iron pan on the grill is perfect for those hot summer days!
Grow your own strawberries upside down!?! Love this display of Boskke Sky Planters in the House of Detention as part of Clerkenwell Design Week.
A lighter, tangier version of blue cheese dip featuring Greek yogurt.
Roasted tomato & red pepper soup. Fresh, bright, delicious...
From Absurdity to Grace and a recipe for Roasted Potato and Spinach Frittata with Feta