Mexican Horchata ~ Easy, refreshing and cool!
Wheat Berry and Lobster Salad ~ Gorgeous and fresh, a few simple ingredients made this salad come together. Wheat berries, lobster meat, bell peppers, celery, a bit of red onions and parsley. Perfect for a hot summer day!
Heston's Lamb and Cucumber Burger with Coriander and Mint Pesto
Market Pasta with Parmesan-Cream Sauce - seasonal vegetables and chicken in a sweet cream sauce.
violet tea cupcakes with cream cheese frosting and candied wild violets
Embrace the last days of spring: Jonathan Waxman’s Bucatini with Artichokes, Cipolline and Fava Beans
No Bake Coconut & Chocolate Chip Cookie Dough Bites combine coconut + cookie dough + chocolate chips for an easy vegan & GF treat.
Making Dumplings At Home By Sarah Kenney
Buttered Popcorn Macarons with a gooey Salted Caramel!
Avocado-Lime Sauce: Smooth and brightly flavored. Perfect for grilled fish or Mexican food night!
Spring Ramp (or leek!) tart on whole wheat and rye crust
Rhubarb Vanilla Compote with yogurt, coconut and syrup.
Tacos Al Pastor - See what Lebanese Shawarma has to do with these authentic tacos. (Gluten Free)
Double Chocolate Brownie Semifreddo - A rich frozen Italian dessert packed with chocolate!
Roasted Potatoes with Sea Salt and Thyme
Chocolate and hazelnut tart with slightly oozy chocolate centre
Brussels Sprout And Goat Cheese Turnovers By Bria Helgerson
Broccoli, Beetroot and Lettuce Salad
Oatmeal cookies with pomegranate infused cranberries from Dorie Greenspan.
Gluten-free orange hazelnut cake, topped with orange flower syrup
Chewy Peanut Butter Cup Cookies
caprese + pesto = capresto ~ Playful and fun!
It's summer time which means we're in desperate need for quick, healthy, and tasty recipes. Easy Vegan Lentil Burgers to the rescue!
Vegetable lasagna with a lemon garlic bechamel sauce
Bubble tea is surprisingly easy (and cheap!) to make at home. Give this Honey Peach Bubble Tea a try!
Croissants with a secret ingredient... duck fat! They are insanely good!
A traditional French chocolate mousse for the purist ~ rich and light as air. Dairy and gluten free.
On Monday it's Dragon Boat Festival day. This is the traditional food of that day in Taiwan. There's a recipe and video tutorial on TaiwanDuck.com
Strawberry basil scones are delicious! Don't be afraid of the basil. It really does add so much!
Fresh Strawberry Donuts! In honor of national donut day!
Tortilla de Patatas - great with a beer on the Weekend.
How to rim a glass with chocolate
Apple cinnamon baked french toast
Creamy Dill Sauce on gorgeous Salmon fillet with some cumin and pea rice
Roger Mooking's Pizza Dough with Roasted Garlic and Mushrooms
A Moroccan chicken tangine with meat that's falling-apart tender in a spicy tomato sauce topped with crunchy toasted almonds.
Sweet, salty, buttery, spiced almond shortbread. Absolutely delicious!
Gili Island Squid - Chilli, lime, ginger, and honey are just some of the irresistible flavors in this dish!
Blueberry banana smoothie - A great use for over-ripe bananas!
Famed doughnut shops around the country!
Easy to make crepe like pancakes with banana for breakfast and tea time snacks
Mussels with Coconut Curry Lime Sauce and Cilantro.
Grilled Parmesan Hearts Of Palm - Reminiscent of grilled asparagus.
Easy Strawberry Sorbet - only 3 ingredients are needed for this sweet frozen treat.
Summertime Pasta Salad - cold pasta salad brimming with fresh veggies and lightly tossed with a Parmesan-garlic dressing.
Brownie Crisp Cookies are a quick way to get your chocolate cookie fix, and then make ice cream sandwiches after you've subdued the cookie monster inside of you.