Korean Beef Stew as interpreted by the Philippines!

Streghe with thyme and poppy seeds - Typical crackers from Bologna called Witches

Reginelle: Sicilian sesame cookies.. Simple, frugal, crisp and not too sweet!

Potato and Blue Cheese Pizza ~ David Liebovitz tends to his pizza cravings with this no knead pizza for one.

Rhubarb Fennel Fizz ~ A great spring cocktail!

These S'Mores Cookie Bars takes all the things you love about s'mores and makes it portable and easy to enjoy...

These Mango Orange Yogurt Popsicles are the perfect refreshment for a hot day!

Avocado BLT With Fried Egg And Chipotle Aioli

Sweet Mango + Tart Tamarind = Tropical Shake

No Bake S'More Nutella Crunch Bars! A great dessert for keeping a cool kitchen.

Bloody Mary Shimp Cocktails - A spicier take on cocktail shrimp.

Ice cream sandwiches! chocolate sea salt cookies sandwiched with salted caramel ice cream... walking the tightrope between sweet and salty!

Oysters... Blue Pools, briny but with a sweet finish, and Hama Hamas, crisp and clean, from the Hama Hama river in Washington State.

Mini-tarts with strawberries and vanilla cream

Shaker Lemon Tart, a unique recipe that uses whole Meyer lemons from my tree

Haw to cook your Stuffed Baby Egg Plant Curry - An Easy Tutorial !

Karniyarik - turkish stuffed eggplant {recipe in romanian, english traslator in header bar}

Simple mojitos made with fresh mint leaves. Perfect for Memorial Day weekend!

Homemade Ketchup - tastes just like the real thing, but now you can know everything that's in it!

A simple, make ahead dessert, smooth and creamy Milk Chocolate Panna Cotta.

Honey Pistachio Biscotti - Made with whole wheat flour!

Four crumbly, buttery shortbread flavours: lavender, lemon, caraway seed and - my favourite - pistachio and cardamon. A superior biscuit for your afternoon Earl Grey.

Vegetable Jalfrezi - A mildly spiced up colourful and sizzling vegetable recipe

ForageSF, an underground market that happens once a month in San Francisco... with video!

Pistachio macarons with vanilla raspberry and rhubarb jam

Smoked-Tea Rubbed Steak with Mango Salsa....it's time to break some rules.

Unripe ume & rock sugar for a homemade batch of umeshu, Japanese plum liqueur

The Ultimate Milo (Chocolate Malt) Cake - Layers of malt choc cake with sweetened condensed milk icing and Milo ganache

Root Beer Baked Beans - A great cookout side dish!

delicious crispy amaranth cookies (step by step instructions in English and Spanish)

Homemade version of Ferrero Raffaello's coconut candy balls.

Grilled Fish with Grilled Oranges, Quinoa and Mint.

Toblerone truffle tart - with a honey graham cracker crust and a honey mascarpone cream topping, it's deliciously decadent!

Shrimp and Couscous Paella ~ A little twist on a classic one pot meal from Kitchen Simplicity.

Grilled Portobello Mushroom Burger - Adventures in burger styling! A recap of a great workshop with Matt Bites.

Laura Davis' Favorite Memorial Day BBQ Sauce

Leek, broccoli and pea soup ~ Bright green and delicious!

Strawberry Rhubarb Lemonade is sweet, tart, and intensely fruity.

From Amanda Hesser's "The Cook and the Gardener" - Lamb's Lettuce Salad with Roasted Beets and Goat's Milk Cheese

Koren BBQ short ribs marinated in a blend of the tastiest Asian flavors.. plus a great round up of Hawaiian tapas!

Scottish oats are a great way to start your day. They put regular oatmeal to shame. :)

Strawberry Meyer lemon bars with rolled oat crust... a great balance of sweet and citrus.

Satisfying Summer Salad: grilled chicken, mango, and chilli, à la Nigella Lawson.

Raspberry granola bars - Irresistible and easy to make!