A recipe for Takoyaki, a decadent Japanese street food with foie gras and caviar on top.

School food can be good! Ranger cookies w/ chocolate chips, coconut and cornflakes from a 1952 LA school recipe.

A healthy, raw and vegan peanut butter chocolate fudge.

Lemongrass and ginger tea poached pears with a cheats coconut ice cream.

Chicken Tikka Masala - The popular Indian dish that got made famous by the British.

Margarita Cupcakes - a festive dessert to kick off the unofficial start to summer!

Low Calorie Chocolate Chip Blondies that are made with chick peas!

Frozen Mojito Pie - Frozen, creamy, sweet, and savory – everything that you want in a summer dessert!

Hummingbird Cake ~ Call Me Cupcake share this beautiful dessert full of chopped pecans and mashed bananas.

Sweet Potato and Kiwi Soup ~ A simple soup built on a surprising combination.

Quinoa with Currants, Dill, and Zucchini ~ A great quinoa salad from 101 Cookbooks!

Sausage kabobs with artichokes and mushrooms to kick off the summer season

Victory Gardens; the wartime initative to grow one's own food and the motivation to grow one's own today.

Mediterranean Mackerel with a Tomato Panzanella Salad!

Homemade Indian Chili Pickle By Sonia Mangla

A Stone Fruit Tea Cake must be one of the best ways to use stone fruit in a cake this summer.

Korean Beef Stew as interpreted by the Philippines!

Streghe with thyme and poppy seeds - Typical crackers from Bologna called Witches

Reginelle: Sicilian sesame cookies.. Simple, frugal, crisp and not too sweet!

Potato and Blue Cheese Pizza ~ David Liebovitz tends to his pizza cravings with this no knead pizza for one.

Rhubarb Fennel Fizz ~ A great spring cocktail!

These S'Mores Cookie Bars takes all the things you love about s'mores and makes it portable and easy to enjoy...

These Mango Orange Yogurt Popsicles are the perfect refreshment for a hot day!

Avocado BLT With Fried Egg And Chipotle Aioli

Sweet Mango + Tart Tamarind = Tropical Shake

No Bake S'More Nutella Crunch Bars! A great dessert for keeping a cool kitchen.

Bloody Mary Shimp Cocktails - A spicier take on cocktail shrimp.

Ice cream sandwiches! chocolate sea salt cookies sandwiched with salted caramel ice cream... walking the tightrope between sweet and salty!

Oysters... Blue Pools, briny but with a sweet finish, and Hama Hamas, crisp and clean, from the Hama Hama river in Washington State.

Mini-tarts with strawberries and vanilla cream

Shaker Lemon Tart, a unique recipe that uses whole Meyer lemons from my tree

Haw to cook your Stuffed Baby Egg Plant Curry - An Easy Tutorial !

Karniyarik - turkish stuffed eggplant {recipe in romanian, english traslator in header bar}

Simple mojitos made with fresh mint leaves. Perfect for Memorial Day weekend!

Homemade Ketchup - tastes just like the real thing, but now you can know everything that's in it!

A simple, make ahead dessert, smooth and creamy Milk Chocolate Panna Cotta.

Honey Pistachio Biscotti - Made with whole wheat flour!

Four crumbly, buttery shortbread flavours: lavender, lemon, caraway seed and - my favourite - pistachio and cardamon. A superior biscuit for your afternoon Earl Grey.

Vegetable Jalfrezi - A mildly spiced up colourful and sizzling vegetable recipe

ForageSF, an underground market that happens once a month in San Francisco... with video!

Pistachio macarons with vanilla raspberry and rhubarb jam

Smoked-Tea Rubbed Steak with Mango Salsa....it's time to break some rules.

Unripe ume & rock sugar for a homemade batch of umeshu, Japanese plum liqueur

The Ultimate Milo (Chocolate Malt) Cake - Layers of malt choc cake with sweetened condensed milk icing and Milo ganache