Homemade Sundried Tomato - Bake in the oven... stored in olive oil!
Perfecting a Southern staple - cheese straws
A sweet and tart rhubarb compote made with fresh local rhubarb and raw honey. Perfect over pancakes or toast or even ice cream.
Grilled spicy beef skewers with a chickpea dipping sauce. A great Moroccan inspired appetizer or meal for grilling season.
Bring on summer with this bright Strawberry & Goat Cheese Focaccia drizzled with balsamic vinegar and fresh mint.
Chicken Satay with Grilled Vegetables - a quick dinner with loads of flavor!
Polenta with a poached egg on top, for breakfast.
Mulberry and sour cherry pie, summer in a puff pastry crust.
Caramel Hazelnut Banana Chocolate Tart, a long name for a decadent tart.
Parsley Salad ~ A simple salad revelation from Alice Waters!
Baharat Spice Roasted Carrots.
An addictive roast brussels sprouts recipe - and some other tips from Momofuku
Summer Berries & Cloud Cream - it's the perfect dessert for anytime.
Fluffernutter Wontons ~ Deep fired childhood flavors!
Nutella Banana Bread, for those of you looking for new ways to add more Nutella to your diet!
Ever wondered how to make your own pickles? It's so easy and delicious, you'll never buy a jar again!
Lady Pea salad - a cool and refreshing summer salad. Field peas, fresh basil and parlsey, roma tomatoes, tossed with splash of olive oil and white wine vinegar.
Raspberry Rhubarb Muffins - it's not too late to try rhubarb this spring!
A flaky butter almond tart incases sweet and tart strawberries with a ginger glaze and special crème sauce
Oregon summer panino, with hazelnut butter, figs, arugula, and cheese. Grilled crispy in a waffle iron!
Chocolate Chip Coffee Cake-the addition of chocolate chips makes this coffee cake extra special.
Rosemary Focaccia, made with fresh rosemary from the garden
Chocolate Banana Cream Pie - With a Mother's Cookies crumb crust!
Roasted Red Bell Pepper dip with mint and cream cheese.
Homemade Maraschino cherries are easier to make than you think, and more grown-up then the ones found at the bottom of a Shirley Temple.
After buying and drying 15 pounds of fresh garlic, garlic confit is just one of the amazing ways to enjoy such bounty.
This elegant potato and goat cheese terrine is deceptively simple to make and impressive to serve.
Salty, Sweet Strawberry Yogurt Covered Pretzels!
Authentic Indian dessert - creamy saffron rice kheer
Ginger Rhubarb Jam!
Chocolate, Cherry and Blackberry Clafoutis: The creamy texture of a clafoutis, enhanced by a rich chocolate flavor and juicy seasonal fruits.
Cookies & Cream Fudge Brownies
Apple pie filling mixed with muffin batter turned magically into irresistible apple pie muffins
Everything's better on a stick, so I made skewers from my favorite childhood Black Sesame Mochi Dumplings
Classic Dutch baby pancake, easy enough for an unsupervised child to make.
Stunning illustrations and packaging for Bruichladdich Organic 2003 Anns An T-Seann Doigh (Gaelic for “In the traditional way”) - Limited edition of 15,000 bottles!
Smoky Cola Beef Jerky ~ A soda based marinade and some time in the smoker produce a fantastic snack.
Pasta Carbonara ~ A delicious dish and a beautifully coddled egg!
Cinnamon graham crackers - Recreate a childhood favorite!
Fig Crostini with Peppered Ricotta and Chestnut Honey
Lemon Pea and Rice Soup, light and perfect for early summer
Chole Bhatura / Deep Fried Indian Puffed Bread with Chickpeas Curry ~ A very famous Indian meal
Roasted Sweet Potato Salad: sweet, fresh, spicy, and vegan!
The key to beef and kimchi stir-fry - use very thinly sliced meat so the meat and the flavours of kimchi would meld together better...
Cucumber Agua Fresca with Lemon and Mint. An easy and refreshing drink for those hot summer days!
Simple but sophisticated goat cheese and roasted pepper crostini