The Perfect French Toast: Egg Whites and Multi-grain bread at its best!

Åsa Jungnelius makes her first appearance as a Kosta Boda designer. Her Jackie collection combines artistry with an appealing sense of the decadent.

Moroccan eggplant in a thick, sweet and spicy honey harissa sauce. Add some chicken for an awesome meal!

Hummus and grilled vegetable pizza. It's vegan and it tastes fantastic!

Creamy, cold and delicious homemade peach ice cream made with fresh Georgia grown peaches.

Homemade strawberry-rosemary infused vodka

Peach and raspberry rustic tart served with lemon verbena sirup and homemade verbena lemonade.

nutrismart- Royal College of Art, Design Solo Project, 2011/ nutrition management system

Very Berry Pie. A mixture of blackberry, blueberry, and strawberry for a red, white, and blue holiday piece of summer!

Spicy merguez moussaka with home-ground lamb!

Grilled Mussels with Herb Butter. You'll never think of mussels the same way again!

Summer lemon cake in a jar ~ Great for a picnic!

Beetroot Orzotto - Bright beautiful color!

Crunchy, delicious vegan and gluten free flax crackers

Cantaloupe fig salad - A beautiful and colorful fresh fruit salad.

Jambalaya with Chicken and Chorizo. Real easy and packed with flavor!

A great summer dessert- mini strawberry pies!

A quick and easy appetizer - vegan & gluten free stuffed mushrooms!

Quinoa Cake with Poached Egg and Parsley. The perfect healthy breakfast.

rendering your own lard is easy, and far better than the hydrogenated stuff sold in stores!

Mango Pancake with Saffron Cardamom Cream - indulge in an exotic tropical breakfast

This soup is the simplest rendition of pureed peas, made just to highlight their flavor

A rustic rhubarb galette made with whole wheat flour and fresh local rhubarb. This pie crust is amazingly simple and fast to make!

Cantaloupe Carpaccio with Aniseed and Lime - so light and refreshing!

A delicious Greek-inspired pizza with feta and sun-dried tomatoes!

Falafels with tahini lemon sauce. The great appetizer to serve at a party

Pollo alla diavola - A beautiful pan fried chicken.

Steak and Udon Stir-Fry - A quick and easy dinner!

Rainbow sprinkles for adults! Flavors including St-Germain, gin, bourbon & violette!

Pate de Fruits Cassis - rich fruity pastilles made with Cassis Puree

Homemade cotton candy without a machine!

Candied Bacon, Pretzel, Stout, Milk Chocolate Ice Cream.

The Kitchn's Breakfast with a Blogger with NOTCOT/Tasteologie! Leela tries out our favorite veggie sausage and gravy recipe! A delicious (healthier) take on our comfort food favorite.

the hairpin shares a fun look at the 1933 edition of the Congressional Cookbook. Full of interesting tid bits like cocktail that you milk a cow directly into, and bananas dressed up to look like bacon!

Penne all'arrabbiata - Tasty, spicy, angry sauce!

How to make elderflower syrup for cocktails!

Refreshingly Delicious Pomegranate Sorbet.

Clams roasted in a cast iron skillet with garlic and parsley, served over linguine.

Classic lemon cream pie topped with fresh sweetened whipped cream.

design*sponge shares a fascinating look at the food related art work of Joël Penkman, a UK-based artist working as a graphic designer and painter.

A summery take on a grilling favorite- steak and vegetables- on a stick!

Vanilla Cream Cheese Mousse and Chocolate Ganache Filled Strawberries

Grilled Guacamole-grilling the avocados adds a nice smoky flavor to this guacamole.

Salted chocolate chip cookies ~ A video guide and some thoughts on staying organized in the kitchen!