A modern take to a traditional Austrian dish: Scheiterhaufen (a kind of bread pudding)
Bacon Wrapped Enoki By Wilson Mak
Homemade marshmallow ice cream
Oatmeal Brownie Milky Way Bars. Two versions!
Your friends won't be able to resist these adorable lemon-shaped macarons with tart ganache filling!
School Of Tapas: Mushroom Escabeche By Miriam Garcia
Salty and sweet homemade granola bars with a hint of ginger.
Sweet corn on the cob with a spicy, citrusy twist!
Potato Flatbread with Fresh Arugula. Pizza secrets from a real Italian!
When it's too hot to turn on the oven these lightly spiced peaches are perfect atop creamy lemon infused mascarpone and a crunchy cinnamon torta.
Wildcat Crunch Ice Cream. Vanilla ice cream with macerated berries, granola clusters and Greek yogurt folded in. A new favorite!
Crimini Mushroom and Plum Wine Consommé
Striped popsicles! Fresh strawberries and blueberries striped with sweet cream.
Garlic Parmesan Pull-Apart Bread—bread infused with butter, garlic, herbs, and cheese!
Mini Hand pies from Momofuku Milk Bar and Friends
Lemon, yogurt and a plethora of Mediterranean flavors marinate this grilled flank steak.
Mango Lassi - One of the most popular Indian drink made from mangoes and low fat yogurt.
lite, fluffy and sweet - Sweet & Spicy Banana Fritters
Sun-Dried Tomato & Basil Cream Cheese Spread
The Strawberry Letter 22 is a carbonated cocktail made with white rum, root liqueur, lime juice, simple syrup and strawberry puree.
30 seconds on the grill, drizzled with balsamic glaze. a strawberry delight!
Spicy Pineapple Soup with Fresh Herbs - A perfect soup for a rainy evening!
Rhubarb poached with vanilla bean & lemongrass; 10 ways to use it, none involving pie
Grilled Corn - One of summer's simplest pleasures!
Ossobuco con carciofi - Marrowbone with artichokes
Crunchy Sicilian rice balls with a little surprise inside.
Super yummy creme caramel dessert, easy recipe that does not require baking.
Easiest way to impress guest with this delicious cottage cheese-peas puff pastry tarts!!
Mung beans, Beets and Quinoa Salad. Such a vibrant and colorful way to to enjoy mung beans!
S'mores Cookies. A whole new way to celebrate graham crackers, chocolate and marshmallows.
Soft Garlic Knots - delicious!
Okroshka, a russian cold summer soup.
Langoustines with Chilli and Barbe de Frette (Monk's Beard) - one of the non-pizza offerings at the new Pizza East Portobello.
Pan Fried Teasel Gourd – Wild Bitter Melon
Yes, a cake slicer that actually works.
From distressed glass to French bistro napkins to Central American statues, there's something about Tico that makes you feel like you're entering the Chef's quirky, Latin-inspired vacation home.
take your fries to a unique level with this (vegan) recipe.
Steaks and fresh vegetables on the grill - does it get any better?
BATTENBURG CAKE, a delicious and very pretty cake covered with marzipan. Truly delightful English specialty.
Baby squids stuffed with ground beef, red chili pepper, and lemongrass.
Italian stuffed zucchini with onion, gorgonzola and mint.
A Daisy de Santiago cocktail at The Beagle, in Manhattan. Super refreshing for summer—and check out that straw!
A moroccan inspired vegan couscous with cauliflower from the garden!
Spareribs marinated in apricot jam and orange juice, then cooked in Coca-Cola.
This sparkling twist on the limonana, the national drink of Israel, is sure to help cool you down this summer.