*girlcooksworld
Moroccan eggplant in a thick, sweet and spicy honey harissa sauce. Add some chicken for an awesome meal!
#8773
*christelle is flabbergasting
Peach and raspberry rustic tart served with lemon verbena sirup and homemade verbena lemonade.
#8769
*derbeweis
nutrismart- Royal College of Art, Design Solo Project, 2011/ nutrition management system
#8768
*Orwhateveryoudo
Very Berry Pie. A mixture of blackberry, blueberry, and strawberry for a red, white, and blue holiday piece of summer!
#8767
*TheBittenWord
Grilled Mussels with Herb Butter. You'll never think of mussels the same way again!
#8765
*ibelieveicanfry
rendering your own lard is easy, and far better than the hydrogenated stuff sold in stores!
#8756
*marcussamuelsson
This soup is the simplest rendition of pureed peas, made just to highlight their flavor
#8754
*fooddoodles
A rustic rhubarb galette made with whole wheat flour and fresh local rhubarb. This pie crust is amazingly simple and fast to make!
#8753
*BraveTart
Rainbow sprinkles for adults! Flavors including St-Germain, gin, bourbon & violette!
*tasteologie
the hairpin shares a fun look at the 1933 edition of the Congressional Cookbook. Full of interesting tid bits like cocktail that you milk a cow directly into, and bananas dressed up to look like bacon!
#8742
*ibelieveicanfry
Clams roasted in a cast iron skillet with garlic and parsley, served over linguine.
#8738
*tasteologie
design*sponge shares a fascinating look at the food related art work of Joël Penkman, a UK-based artist working as a graphic designer and painter.
#8736
*twopeasandtheirpod
Grilled Guacamole-grilling the avocados adds a nice smoky flavor to this guacamole.
#8733
*stonesoup
Salted chocolate chip cookies ~ A video guide and some thoughts on staying organized in the kitchen!