Viktor & Rolf celebrate their Flowerbomb perfume#s 5th birthday with a cake from top chef and pastry chef of the 5& hotel Meurice in Paris. The ingredients the chefs choose have the same taste as the notes of the perfume.
Erez Bar-am of Shenkar College of Engineering & Design created Tea = time + Sugar = time. Sugar = time are sugar bubbles which are designed to float and dissolve slowly, creating little bubbles on the surface of your tea.
Tabasco Hangover Headquarters: a special-edition food truck serving a Tabasco-infused menu by Laurent Tourondel of BLT Market. Opens today parallel to the Charging Bull on the east side of Broadway in downtown NYC, 12-2.