Enjoy delectable links that inspire NOTCOT!
“OWL” Wine Opener by Hagino Mitsunobu ~ coated in matte black silicone heat resistant paint and with a big spike down the middle, this is my new favorite wine opener... see the unboxing and closeups! *NOTCOT

featured post “OWL” Wine Opener by Hagino Mitsunobu ~ coated in matte black silicone heat resistant paint and with a big spike down the middle, this is my new favorite wine opener... see the unboxing and closeups!

#890
Experimental design duo Federica Castagno and Sara Petrucci of Acquacalda presented their stunning new collection Fisica Applicata at the Temporary Museum of New Design during Milan's recent Design Week. Pictured is"Mix In Glass" . *rugenius

Experimental design duo Federica Castagno and Sara Petrucci of Acquacalda presented their stunning new collection Fisica Applicata at the Temporary Museum of New Design during Milan's recent Design Week. Pictured is"Mix In Glass" .

#889
I grew my own mushrooms for the first time last year and loved it. Now grow your own mushrooms seem to be a rising trend. The NYTimes reports. *rugenius

I grew my own mushrooms for the first time last year and loved it. Now grow your own mushrooms seem to be a rising trend. The NYTimes reports.

#888
From Dung to Coffee Brew With No Aftertaste. Great NYTimes article on civet coffee (Kopi luwak). *rugenius

From Dung to Coffee Brew With No Aftertaste. Great NYTimes article on civet coffee (Kopi luwak).

#887
Public Pie! “fresh pies + coffee + hot butt” ~ Fun edible installation at Milano Salone 2010 in Ventura Lambrate! *NOTCOT

featured post Public Pie! “fresh pies + coffee + hot butt” ~ Fun edible installation at Milano Salone 2010 in Ventura Lambrate!

#886
Bread artwork & transformation for famous french boulangerie Poilâne, by french designer Julien Madérou. *trendsnow

Bread artwork & transformation for famous french boulangerie Poilâne, by french designer Julien Madérou.

#885
Meet the folks at 100 Circles Farm and see how the McDonald's French Fry is created from spud to fry *sivazero

Meet the folks at 100 Circles Farm and see how the McDonald's French Fry is created from spud to fry

#884
At a shabu-shabu/BBQ restaurant in Bangkok, Thailand, patrons order via touchscreen and food is served by a dancing samurai waiter robot. *eater-natl

At a shabu-shabu/BBQ restaurant in Bangkok, Thailand, patrons order via touchscreen and food is served by a dancing samurai waiter robot.

#883
The Washington Post has its 4th Annual Peeps Diorama Contest.  The inspiration is all over the place, but the fascination with those little Easter marshmallow remains the same. *jstakeman

The Washington Post has its 4th Annual Peeps Diorama Contest. The inspiration is all over the place, but the fascination with those little Easter marshmallow remains the same.

#882
Easter Bread ~ The Kitchn shares this recipe that hails all the way from Slovenia. *jstakeman

Easter Bread ~ The Kitchn shares this recipe that hails all the way from Slovenia.

#881
ADVERTISEMENT
The Stone Soup shares some great tips on taking better food photos! *jstakeman

The Stone Soup shares some great tips on taking better food photos!

#880
The Quenelle contemplates whether a dome made of chocolate could be a chocolate bar.  Deep thoughts from a land of confection and pastry. *jstakeman

The Quenelle contemplates whether a dome made of chocolate could be a chocolate bar. Deep thoughts from a land of confection and pastry.

#879
Over at L20 Laurent Gras is developing a matcha noodle.... curious and green... *jstakeman

Over at L20 Laurent Gras is developing a matcha noodle.... curious and green...

#878
They look a little big for dipping, but Sweet Pea's Oreo cookies ala Thomas Keller are otherwise fantastic. *jstakeman

They look a little big for dipping, but Sweet Pea's Oreo cookies ala Thomas Keller are otherwise fantastic.

#877
Brooke Arthur of Range in San Francisco shares her Spring version of a Pimm\'s Cup with Bon Appetit. Her twist on the 1840s classic includes some herbs, strawberry and rhubarb. *smartkitty

Brooke Arthur of Range in San Francisco shares her Spring version of a Pimm\'s Cup with Bon Appetit. Her twist on the 1840s classic includes some herbs, strawberry and rhubarb.

#876
The secret ingredient in the LA Times approach to cinnamon buns is....patience. *jstakeman

The secret ingredient in the LA Times approach to cinnamon buns is....patience.

#875
This little baby chucks cake is perhaps the most adorable thing anyone will ever eat.  Savory Sweet Life goes above and beyond with this one. *jstakeman

This little baby chucks cake is perhaps the most adorable thing anyone will ever eat. Savory Sweet Life goes above and beyond with this one.

#874
This Valencia orange tart is really a delicious piece of design.  Javaholic shares this beautiful creation. *jstakeman

This Valencia orange tart is really a delicious piece of design. Javaholic shares this beautiful creation.

#873
Baked kale chips!  Smitten Kitchen posts this great looking healthy snack. *jstakeman

Baked kale chips! Smitten Kitchen posts this great looking healthy snack.

#872
This gorgeous butternut squash serves as its own dish for this great looking fondue from Cooking Books. *jstakeman

This gorgeous butternut squash serves as its own dish for this great looking fondue from Cooking Books.

#871
Fix Me a Snack has a great yogurt roundup featuring this great Indian inspired mango lassi yogurt. *jstakeman

Fix Me a Snack has a great yogurt roundup featuring this great Indian inspired mango lassi yogurt.

#870
Sardine pasta... Mark Bittman raids the pantry over at the New York Times and comes up with this easy dish. *jstakeman

Sardine pasta... Mark Bittman raids the pantry over at the New York Times and comes up with this easy dish.

#869
New limited edition for Schweppes Slim Can : white metallized with an explosion of simple geometric and colored forms -Work by french creative Fred&Farid *Vodka&Co.

New limited edition for Schweppes Slim Can : white metallized with an explosion of simple geometric and colored forms -Work by french creative Fred&Farid

#868
Kimchi bacon deviled eggs ~ A wonderful looking fusion twist from Momofuku For 2. *jstakeman

Kimchi bacon deviled eggs ~ A wonderful looking fusion twist from Momofuku For 2.

#867
ADVERTISEMENT
A chat with Richard Joseph of Joseph Joseph on their unique line of home and housewares from Core77. *rugenius

A chat with Richard Joseph of Joseph Joseph on their unique line of home and housewares from Core77.

#866
Looking to entertain both carnivores and vegetarians? Trying to eat a little less meat? The Flexitarian Cookbook can help with that. Currently raising printing funds. All proceeds go to charity! *concerned_cook

Looking to entertain both carnivores and vegetarians? Trying to eat a little less meat? The Flexitarian Cookbook can help with that. Currently raising printing funds. All proceeds go to charity!

#865
‘FoodMarketo. An everyday life market’: One-offs and cooking workshop with the participation of 30 young designer. At the same time, ‘Enzo Mari. Intellectual work. Sixty paperweights’. *abitare

‘FoodMarketo. An everyday life market’: One-offs and cooking workshop with the participation of 30 young designer. At the same time, ‘Enzo Mari. Intellectual work. Sixty paperweights’.

#864
The New York Times reports on an unfortunate new trend.  With all the new interest in locally sourced livestock there aren't enough slaughterhouses to keep up with the demand. *jstakeman

The New York Times reports on an unfortunate new trend. With all the new interest in locally sourced livestock there aren't enough slaughterhouses to keep up with the demand.

#863
Beer culture reaches a new frontier with... candy!  LA Times has the latest in micro brewed desserts ~ Beer Brittle! *jstakeman

Beer culture reaches a new frontier with... candy! LA Times has the latest in micro brewed desserts ~ Beer Brittle!

#862
Espresso Martini - Espresso Vodka, Creme de Cacao, and Half & Half. *lisagianotti

Espresso Martini - Espresso Vodka, Creme de Cacao, and Half & Half.

#861
Sushisi is a company from Norway that makes DIY sushi kits that include the fish. Nice packaging by Tangram Design. *XzanderX

Sushisi is a company from Norway that makes DIY sushi kits that include the fish. Nice packaging by Tangram Design.

#860
Apple walnut flax seed bread ~ Joy the Baker packs this delicious loaf full of cinnamon, sugar, and buttermilk to make this an overall tasty treat. *jstakeman

Apple walnut flax seed bread ~ Joy the Baker packs this delicious loaf full of cinnamon, sugar, and buttermilk to make this an overall tasty treat.

#859
Move over, Martha. Forget the rainbow sprinkles and pink frosting – it’s time for some cupcakes with cojones. Enter Butch Bakery. Manly cupcakes for manly men. Grunt. *TheUrbanGrocer

Move over, Martha. Forget the rainbow sprinkles and pink frosting – it’s time for some cupcakes with cojones. Enter Butch Bakery. Manly cupcakes for manly men. Grunt.

#858
How to peel an egg.  Stone soup shares the secret to easy to peel hard-boiled eggs... a little procrastination and a little bit of science. *jstakeman

How to peel an egg. Stone soup shares the secret to easy to peel hard-boiled eggs... a little procrastination and a little bit of science.

#857
Beautiful macaroons!  La Tartine Gourmande shares these gorgeous coconut and lime macaroons. *jstakeman

Beautiful macaroons! La Tartine Gourmande shares these gorgeous coconut and lime macaroons.

#856
Kentucky Mimosas: A new spin on the popular brunch beverage. *TheBittenWord

Kentucky Mimosas: A new spin on the popular brunch beverage.

#855
Neil Caldwell has created what could just be the next big trend in food - coloured bacon! The rich vibrant hues are of his project called the Bacon Colour Wheel... *grfk_dzgn

Neil Caldwell has created what could just be the next big trend in food - coloured bacon! The rich vibrant hues are of his project called the Bacon Colour Wheel...

#854
Food/Forms by designer & chef Bengt Brummer is a conceptual dinner investigating how abstract form and shape studies can be translated into culinary terms and create different taste experiences. *Bepster

Food/Forms by designer & chef Bengt Brummer is a conceptual dinner investigating how abstract form and shape studies can be translated into culinary terms and create different taste experiences.

#853
Esslack Food Spray from The Deli Garage. Fresh spray cans full of edible silver and gold paint, lets your food goes from ordinary to bling in seconds. *andyhowardidau

Esslack Food Spray from The Deli Garage. Fresh spray cans full of edible silver and gold paint, lets your food goes from ordinary to bling in seconds.

#852
Viktor & Rolf celebrate their Flowerbomb perfume#s 5th birthday with a cake from top chef and pastry chef of the 5& hotel Meurice in Paris. The ingredients the chefs choose have the same taste as the notes of the perfume. *LeMaterialiste

Viktor & Rolf celebrate their Flowerbomb perfume#s 5th birthday with a cake from top chef and pastry chef of the 5& hotel Meurice in Paris. The ingredients the chefs choose have the same taste as the notes of the perfume.

#851
Milk Punch combines rum, brandy and milk to make a delicious drink that's at least 300 years old. *rumdood

Milk Punch combines rum, brandy and milk to make a delicious drink that's at least 300 years old.

#850
Offering the likes of scones, brownies, muffins, biscuits and, of course, the ubiquitous cupcakes, Outsider Tart is a wonderfully chic slice of American indulgence in West London.... *we_heart

Offering the likes of scones, brownies, muffins, biscuits and, of course, the ubiquitous cupcakes, Outsider Tart is a wonderfully chic slice of American indulgence in West London....

#849
Erez Bar-am of Shenkar College of Engineering & Design created Tea = time + Sugar = time. Sugar = time are sugar bubbles which are designed to float and dissolve slowly, creating little bubbles on the surface of your tea. *atelier 29

Erez Bar-am of Shenkar College of Engineering & Design created Tea = time + Sugar = time. Sugar = time are sugar bubbles which are designed to float and dissolve slowly, creating little bubbles on the surface of your tea.

#848
Wow ~ Let Me Eat Cake makes Maple Macallan Glazed Donuts! (Yes, there's Macallan IN the donuts, as well as besides it) *NOTCOT

Wow ~ Let Me Eat Cake makes Maple Macallan Glazed Donuts! (Yes, there's Macallan IN the donuts, as well as besides it)

#847
Stacy Newgent’s apple dumplings look delicious! *rugenius

Stacy Newgent’s apple dumplings look delicious!

#846
Tabasco Hangover Headquarters: a special-edition food truck serving a Tabasco-infused menu by Laurent Tourondel of BLT Market. Opens today parallel to the Charging Bull on the east side of Broadway in downtown NYC, 12-2. *rugenius

Tabasco Hangover Headquarters: a special-edition food truck serving a Tabasco-infused menu by Laurent Tourondel of BLT Market. Opens today parallel to the Charging Bull on the east side of Broadway in downtown NYC, 12-2.

#845
Show more posts!
Loading...
notcotorg Post:59550
notcotorg Post:59549
notcotorg Post:59548
notcotorg Post:59547
notcotorg Post:59546
notcotorg Post:59545
notcotorg Post:59544
notcotorg Post:59543
notcotorg Post:59542
notcotorg Post:59541
notcotorg Post:59540
notcotorg Post:59539
notcotorg Post:59538
notcotorg Post:59537
notcotorg Post:59536
notcotorg Post:59535
notcotorg Post:59534
notcotorg Post:59533
notcotorg Post:59532
notcotorg Post:59531
notcotorg Post:59530
notcotorg Post:59529
notcotorg Post:59528
notcotorg Post:59527
notcotorg Post:59526
notcotorg Post:59525
notcotorg Post:59524
notcotorg Post:59523
notcotorg Post:59522
notcotorg Post:59521
notcotorg Post:59520
notcotorg Post:59519
notcotorg Post:59518
notcotorg Post:59517
notcotorg Post:59516
notcotorg Post:59515
notcotorg Post:59514
notcotorg Post:59513
notcotorg Post:59512
notcotorg Post:59511
notcouture Post:10943
notcouture Post:10942
notcouture Post:10941
notcouture Post:10940
notcouture Post:10939
notcouture Post:10938
notcouture Post:10937
notcouture Post:10936
notcouture Post:10935
notcouture Post:10934
notcouture Post:10933
notcouture Post:10932
notcouture Post:10931
notcouture Post:10930
notcouture Post:10929
notcouture Post:10928
notcouture Post:10927
notcouture Post:10926
notcouture Post:10925
notcouture Post:10924
notcouture Post:10923
notcouture Post:10922
notcouture Post:10921
notcouture Post:10920
notcouture Post:10919
notcouture Post:10918
notcouture Post:10917
notcouture Post:10916
notcouture Post:10915
notcouture Post:10914
notcouture Post:10913
notcouture Post:10912
notcouture Post:10911
notcouture Post:10910
notcouture Post:10909
notcouture Post:10908
notcouture Post:10907
notcouture Post:10906
notcouture Post:10905
notcouture Post:10904
liqurious Post:11790
liqurious Post:11789
liqurious Post:11788
liqurious Post:11787
liqurious Post:11786
liqurious Post:11785
liqurious Post:11784
liqurious Post:11783
liqurious Post:11782
liqurious Post:11781
liqurious Post:11780
liqurious Post:11779
liqurious Post:11778
liqurious Post:11777
liqurious Post:11776
liqurious Post:11775
liqurious Post:11774
liqurious Post:11773
liqurious Post:11772
liqurious Post:11771
liqurious Post:11770
liqurious Post:11769
liqurious Post:11768
liqurious Post:11767
liqurious Post:11766
liqurious Post:11765
liqurious Post:11764
liqurious Post:11763
liqurious Post:11762
liqurious Post:11761
liqurious Post:11760
liqurious Post:11759
liqurious Post:11758
liqurious Post:11757
liqurious Post:11756
liqurious Post:11755
liqurious Post:11754
liqurious Post:11753
liqurious Post:11752
liqurious Post:11751
notventures Post:7362
notventures Post:7361
notventures Post:7360
notventures Post:7359
notventures Post:7358
notventures Post:7357
notventures Post:7356
notventures Post:7355
notventures Post:7354
notventures Post:7353
notventures Post:7352
notventures Post:7351
notventures Post:7350
notventures Post:7349
notventures Post:7348
notventures Post:7347
notventures Post:7346
notventures Post:7345
notventures Post:7344
notventures Post:7343
notventures Post:7342
notventures Post:7341
notventures Post:7340
notventures Post:7339
notventures Post:7338
notventures Post:7337
notventures Post:7336
notventures Post:7335
notventures Post:7334
notventures Post:7333
notventures Post:7332
notventures Post:7331
notventures Post:7330
notventures Post:7329
notventures Post:7328
notventures Post:7327
notventures Post:7326
notventures Post:7325
notventures Post:7324
notventures Post:7323
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2015 - Privacy Policy