Experimental design duo Federica Castagno and Sara Petrucci of Acquacalda presented their stunning new collection Fisica Applicata at the Temporary Museum of New Design during Milan's recent Design Week. Pictured is"Mix In Glass" .

Experimental design duo Federica Castagno and Sara Petrucci of Acquacalda presented their stunning new collection Fisica Applicata at the Temporary Museum of New Design during Milan's recent Design Week. Pictured is"Mix In Glass" .

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I grew my own mushrooms for the first time last year and loved it. Now grow your own mushrooms seem to be a rising trend. The NYTimes reports.

I grew my own mushrooms for the first time last year and loved it. Now grow your own mushrooms seem to be a rising trend. The NYTimes reports.

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From Dung to Coffee Brew With No Aftertaste. Great NYTimes article on civet coffee (Kopi luwak).

From Dung to Coffee Brew With No Aftertaste. Great NYTimes article on civet coffee (Kopi luwak).

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Public Pie! “fresh pies + coffee + hot butt” ~ Fun edible installation at Milano Salone 2010 in Ventura Lambrate!

FEATUREDPublic Pie! “fresh pies + coffee + hot butt” ~ Fun edible installation at Milano Salone 2010 in Ventura Lambrate!

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Bread artwork & transformation for famous french boulangerie Poilâne, by french designer Julien Madérou.

Bread artwork & transformation for famous french boulangerie Poilâne, by french designer Julien Madérou.

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Meet the folks at 100 Circles Farm and see how the McDonald's French Fry is created from spud to fry

Meet the folks at 100 Circles Farm and see how the McDonald's French Fry is created from spud to fry

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At a shabu-shabu/BBQ restaurant in Bangkok, Thailand, patrons order via touchscreen and food is served by a dancing samurai waiter robot.

At a shabu-shabu/BBQ restaurant in Bangkok, Thailand, patrons order via touchscreen and food is served by a dancing samurai waiter robot.

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The Washington Post has its 4th Annual Peeps Diorama Contest.  The inspiration is all over the place, but the fascination with those little Easter marshmallow remains the same.

The Washington Post has its 4th Annual Peeps Diorama Contest. The inspiration is all over the place, but the fascination with those little Easter marshmallow remains the same.

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Easter Bread ~ The Kitchn shares this recipe that hails all the way from Slovenia.

Easter Bread ~ The Kitchn shares this recipe that hails all the way from Slovenia.

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The Stone Soup shares some great tips on taking better food photos!

The Stone Soup shares some great tips on taking better food photos!

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The Quenelle contemplates whether a dome made of chocolate could be a chocolate bar.  Deep thoughts from a land of confection and pastry.

The Quenelle contemplates whether a dome made of chocolate could be a chocolate bar. Deep thoughts from a land of confection and pastry.

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Over at L20 Laurent Gras is developing a matcha noodle.... curious and green...

Over at L20 Laurent Gras is developing a matcha noodle.... curious and green...

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They look a little big for dipping, but Sweet Pea's Oreo cookies ala Thomas Keller are otherwise fantastic.

They look a little big for dipping, but Sweet Pea's Oreo cookies ala Thomas Keller are otherwise fantastic.

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Brooke Arthur of Range in San Francisco shares her Spring version of a Pimm\'s Cup with Bon Appetit. Her twist on the 1840s classic includes some herbs, strawberry and rhubarb.

Brooke Arthur of Range in San Francisco shares her Spring version of a Pimm\'s Cup with Bon Appetit. Her twist on the 1840s classic includes some herbs, strawberry and rhubarb.

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The secret ingredient in the LA Times approach to cinnamon buns is....patience.

The secret ingredient in the LA Times approach to cinnamon buns is....patience.

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This little baby chucks cake is perhaps the most adorable thing anyone will ever eat.  Savory Sweet Life goes above and beyond with this one.

This little baby chucks cake is perhaps the most adorable thing anyone will ever eat. Savory Sweet Life goes above and beyond with this one.

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This Valencia orange tart is really a delicious piece of design.  Javaholic shares this beautiful creation.

This Valencia orange tart is really a delicious piece of design. Javaholic shares this beautiful creation.

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Baked kale chips!  Smitten Kitchen posts this great looking healthy snack.

Baked kale chips! Smitten Kitchen posts this great looking healthy snack.

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This gorgeous butternut squash serves as its own dish for this great looking fondue from Cooking Books.

This gorgeous butternut squash serves as its own dish for this great looking fondue from Cooking Books.

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Fix Me a Snack has a great yogurt roundup featuring this great Indian inspired mango lassi yogurt.

Fix Me a Snack has a great yogurt roundup featuring this great Indian inspired mango lassi yogurt.

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Sardine pasta... Mark Bittman raids the pantry over at the New York Times and comes up with this easy dish.

Sardine pasta... Mark Bittman raids the pantry over at the New York Times and comes up with this easy dish.

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New limited edition for Schweppes Slim Can : white metallized with an explosion of simple geometric and colored forms -Work by french creative Fred&Farid

New limited edition for Schweppes Slim Can : white metallized with an explosion of simple geometric and colored forms -Work by french creative Fred&Farid

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Kimchi bacon deviled eggs ~ A wonderful looking fusion twist from Momofuku For 2.

Kimchi bacon deviled eggs ~ A wonderful looking fusion twist from Momofuku For 2.

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A chat with Richard Joseph of Joseph Joseph on their unique line of home and housewares from Core77.

A chat with Richard Joseph of Joseph Joseph on their unique line of home and housewares from Core77.

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Looking to entertain both carnivores and vegetarians? Trying to eat a little less meat? The Flexitarian Cookbook can help with that. Currently raising printing funds. All proceeds go to charity!

Looking to entertain both carnivores and vegetarians? Trying to eat a little less meat? The Flexitarian Cookbook can help with that. Currently raising printing funds. All proceeds go to charity!

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‘FoodMarketo. An everyday life market’: One-offs and cooking workshop with the participation of 30 young designer. At the same time, ‘Enzo Mari. Intellectual work. Sixty paperweights’.

‘FoodMarketo. An everyday life market’: One-offs and cooking workshop with the participation of 30 young designer. At the same time, ‘Enzo Mari. Intellectual work. Sixty paperweights’.

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The New York Times reports on an unfortunate new trend.  With all the new interest in locally sourced livestock there aren't enough slaughterhouses to keep up with the demand.

The New York Times reports on an unfortunate new trend. With all the new interest in locally sourced livestock there aren't enough slaughterhouses to keep up with the demand.

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Beer culture reaches a new frontier with... candy!  LA Times has the latest in micro brewed desserts ~ Beer Brittle!

Beer culture reaches a new frontier with... candy! LA Times has the latest in micro brewed desserts ~ Beer Brittle!

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Espresso Martini - Espresso Vodka, Creme de Cacao, and Half & Half.

Espresso Martini - Espresso Vodka, Creme de Cacao, and Half & Half.

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Sushisi is a company from Norway that makes DIY sushi kits that include the fish. Nice packaging by Tangram Design.

Sushisi is a company from Norway that makes DIY sushi kits that include the fish. Nice packaging by Tangram Design.

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Apple walnut flax seed bread ~ Joy the Baker packs this delicious loaf full of cinnamon, sugar, and buttermilk to make this an overall tasty treat.

Apple walnut flax seed bread ~ Joy the Baker packs this delicious loaf full of cinnamon, sugar, and buttermilk to make this an overall tasty treat.

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Move over, Martha. Forget the rainbow sprinkles and pink frosting – it’s time for some cupcakes with cojones. Enter Butch Bakery. Manly cupcakes for manly men. Grunt.

Move over, Martha. Forget the rainbow sprinkles and pink frosting – it’s time for some cupcakes with cojones. Enter Butch Bakery. Manly cupcakes for manly men. Grunt.

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How to peel an egg.  Stone soup shares the secret to easy to peel hard-boiled eggs... a little procrastination and a little bit of science.

How to peel an egg. Stone soup shares the secret to easy to peel hard-boiled eggs... a little procrastination and a little bit of science.

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Beautiful macaroons!  La Tartine Gourmande shares these gorgeous coconut and lime macaroons.

Beautiful macaroons! La Tartine Gourmande shares these gorgeous coconut and lime macaroons.

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Kentucky Mimosas: A new spin on the popular brunch beverage.

Kentucky Mimosas: A new spin on the popular brunch beverage.

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Neil Caldwell has created what could just be the next big trend in food - coloured bacon! The rich vibrant hues are of his project called the Bacon Colour Wheel...

Neil Caldwell has created what could just be the next big trend in food - coloured bacon! The rich vibrant hues are of his project called the Bacon Colour Wheel...

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Food/Forms by designer & chef Bengt Brummer is a conceptual dinner investigating how abstract form and shape studies can be translated into culinary terms and create different taste experiences.

Food/Forms by designer & chef Bengt Brummer is a conceptual dinner investigating how abstract form and shape studies can be translated into culinary terms and create different taste experiences.

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Esslack Food Spray from The Deli Garage. Fresh spray cans full of edible silver and gold paint, lets your food goes from ordinary to bling in seconds.

Esslack Food Spray from The Deli Garage. Fresh spray cans full of edible silver and gold paint, lets your food goes from ordinary to bling in seconds.

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Viktor & Rolf celebrate their Flowerbomb perfume#s 5th birthday with a cake from top chef and pastry chef of the 5& hotel Meurice in Paris. The ingredients the chefs choose have the same taste as the notes of the perfume.

Viktor & Rolf celebrate their Flowerbomb perfume#s 5th birthday with a cake from top chef and pastry chef of the 5& hotel Meurice in Paris. The ingredients the chefs choose have the same taste as the notes of the perfume.

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Milk Punch combines rum, brandy and milk to make a delicious drink that's at least 300 years old.

Milk Punch combines rum, brandy and milk to make a delicious drink that's at least 300 years old.

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Offering the likes of scones, brownies, muffins, biscuits and, of course, the ubiquitous cupcakes, Outsider Tart is a wonderfully chic slice of American indulgence in West London....

Offering the likes of scones, brownies, muffins, biscuits and, of course, the ubiquitous cupcakes, Outsider Tart is a wonderfully chic slice of American indulgence in West London....

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Erez Bar-am of Shenkar College of Engineering & Design created Tea = time + Sugar = time. Sugar = time are sugar bubbles which are designed to float and dissolve slowly, creating little bubbles on the surface of your tea.

Erez Bar-am of Shenkar College of Engineering & Design created Tea = time + Sugar = time. Sugar = time are sugar bubbles which are designed to float and dissolve slowly, creating little bubbles on the surface of your tea.

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Wow ~ Let Me Eat Cake makes Maple Macallan Glazed Donuts! (Yes, there's Macallan IN the donuts, as well as besides it)

Wow ~ Let Me Eat Cake makes Maple Macallan Glazed Donuts! (Yes, there's Macallan IN the donuts, as well as besides it)

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Stacy Newgent’s apple dumplings look delicious!

Stacy Newgent’s apple dumplings look delicious!

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Tabasco Hangover Headquarters: a special-edition food truck serving a Tabasco-infused menu by Laurent Tourondel of BLT Market. Opens today parallel to the Charging Bull on the east side of Broadway in downtown NYC, 12-2.

Tabasco Hangover Headquarters: a special-edition food truck serving a Tabasco-infused menu by Laurent Tourondel of BLT Market. Opens today parallel to the Charging Bull on the east side of Broadway in downtown NYC, 12-2.

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