Peanut butter jelly stuffed French toast
Swedish Chokladbollar By Ewa Sack
Peach and pineapple cake - Beautiful and packed with fruit!
Asparagus is dressed while still warm with a homemade vinaigrette and tossed with Parmesan cheese.
Raw Cherry Bakewell Cheesecake - A cheese-less cheesecake!
DEVOUR - a tea towel worthy of framing to remind and inspire by Studio Patro
Nutella & Peanut Butter Graham Bars with Chocolate Frosting. Tastes like the inside of a Reese's PB Cup!
Strawberry Shortcake with Rhubarb Sauce - a tart twist on a sweet summer classic!
Amazing post from Gregory Han - "Puff Daddy: Foraging and Cooking My 1st Puffball Mushroom" It's huge ~ see how he cooks it up!
Affogato - An adult sundae! Vanilla ice cream or gelato topped with espresso, caramel and salted nuts.
Grilled English Peas ~ Simply Recipes describes them as a sort of English edamame.
Apricot Cornmeal Upside Down Cake - Perfect for summer time get togethers.
Dense and flavorful quinoa cake, topped with a handful of watercress and finished with a perfectly soft poached egg.
A different and refreshing way to enjoy rhubarb: Rhubarb Ice Cream with Crumbly Almond Topping
S'mores Bar - Recipes for making each delicious layer from scratch!
Spiced Mocha Biscotti with a touch of spice, chocolate and coffee all packed into a healthy whole grain cookie with no added fat. You'll never guess they're good for you!
Oysters on the grill!
Cornmeal buttermilk waffles with fresh summer strawberries
French Madeleine Cakes By Sarah Kenney
Crispy Grilled Panko Shrimp with Sesame Soy Sauce
Lovely warm Bacon-Balsamic Dressing over Chargrilled Romaine Lettuce
design*sponge goes in the kitchen with Beyond the Plate's Danielle Tsi and shares this beautiful egg salad made with shallots, tarragon, and thyme.
A modern take to a traditional Austrian dish: Scheiterhaufen (a kind of bread pudding)
Bacon Wrapped Enoki By Wilson Mak
Homemade marshmallow ice cream
Oatmeal Brownie Milky Way Bars. Two versions!
Your friends won't be able to resist these adorable lemon-shaped macarons with tart ganache filling!
School Of Tapas: Mushroom Escabeche By Miriam Garcia
Salty and sweet homemade granola bars with a hint of ginger.
Sweet corn on the cob with a spicy, citrusy twist!
Potato Flatbread with Fresh Arugula. Pizza secrets from a real Italian!
When it's too hot to turn on the oven these lightly spiced peaches are perfect atop creamy lemon infused mascarpone and a crunchy cinnamon torta.
Wildcat Crunch Ice Cream. Vanilla ice cream with macerated berries, granola clusters and Greek yogurt folded in. A new favorite!
Crimini Mushroom and Plum Wine Consommé
Striped popsicles! Fresh strawberries and blueberries striped with sweet cream.
Garlic Parmesan Pull-Apart Bread—bread infused with butter, garlic, herbs, and cheese!
Mini Hand pies from Momofuku Milk Bar and Friends
Lemon, yogurt and a plethora of Mediterranean flavors marinate this grilled flank steak.
Mango Lassi - One of the most popular Indian drink made from mangoes and low fat yogurt.
lite, fluffy and sweet - Sweet & Spicy Banana Fritters
Sun-Dried Tomato & Basil Cream Cheese Spread
The Strawberry Letter 22 is a carbonated cocktail made with white rum, root liqueur, lime juice, simple syrup and strawberry puree.
30 seconds on the grill, drizzled with balsamic glaze. a strawberry delight!
Spicy Pineapple Soup with Fresh Herbs - A perfect soup for a rainy evening!
Rhubarb poached with vanilla bean & lemongrass; 10 ways to use it, none involving pie
Grilled Corn - One of summer's simplest pleasures!