Everyman Espresso in New York City. Counter Culture coffee served by award-winning baristas!
Fresh sardine crostini with lemon, olive oil and parsley.
Layers of graham cookies, caramel ganache, and homemade marshmallow coated in chocolate will evoke loads of summertime memories.
Savory cake with cherry tomatoes and olives
Chicken Pot Pie ~ A simply gorgeous dish from Beyond the Plate.
Brasato di Maiale Pugliese with Grilled Scallions - a classic Italian dish of braised pork shoulder.
Saveur rounds up 10 great no-cook desserts. It's full of great ideas like this beautiful strawberry compote!
Chinese Meatballs with Turkey from On a Stick! by Matt Armendariz
Grilled Quesadillas with Grilled Chicken, Tomatoes and Onion
Mini Sweet Pizzas with Rice Pudding aka Malpua with kheer
Peach and Jalapeno Pepper Jam - Sweet and spicy!
Whipped Key Lime Curd Tarts
Peanut butter jelly stuffed French toast
Swedish Chokladbollar By Ewa Sack
Peach and pineapple cake - Beautiful and packed with fruit!
Asparagus is dressed while still warm with a homemade vinaigrette and tossed with Parmesan cheese.
Raw Cherry Bakewell Cheesecake - A cheese-less cheesecake!
DEVOUR - a tea towel worthy of framing to remind and inspire by Studio Patro
Nutella & Peanut Butter Graham Bars with Chocolate Frosting. Tastes like the inside of a Reese's PB Cup!
Strawberry Shortcake with Rhubarb Sauce - a tart twist on a sweet summer classic!
Amazing post from Gregory Han - "Puff Daddy: Foraging and Cooking My 1st Puffball Mushroom" It's huge ~ see how he cooks it up!
Affogato - An adult sundae! Vanilla ice cream or gelato topped with espresso, caramel and salted nuts.
Grilled English Peas ~ Simply Recipes describes them as a sort of English edamame.
Apricot Cornmeal Upside Down Cake - Perfect for summer time get togethers.
Dense and flavorful quinoa cake, topped with a handful of watercress and finished with a perfectly soft poached egg.
A different and refreshing way to enjoy rhubarb: Rhubarb Ice Cream with Crumbly Almond Topping
S'mores Bar - Recipes for making each delicious layer from scratch!
Spiced Mocha Biscotti with a touch of spice, chocolate and coffee all packed into a healthy whole grain cookie with no added fat. You'll never guess they're good for you!
Oysters on the grill!
Cornmeal buttermilk waffles with fresh summer strawberries
French Madeleine Cakes By Sarah Kenney
Crispy Grilled Panko Shrimp with Sesame Soy Sauce
Lovely warm Bacon-Balsamic Dressing over Chargrilled Romaine Lettuce
design*sponge goes in the kitchen with Beyond the Plate's Danielle Tsi and shares this beautiful egg salad made with shallots, tarragon, and thyme.
A modern take to a traditional Austrian dish: Scheiterhaufen (a kind of bread pudding)
Bacon Wrapped Enoki By Wilson Mak
Homemade marshmallow ice cream
Oatmeal Brownie Milky Way Bars. Two versions!
Your friends won't be able to resist these adorable lemon-shaped macarons with tart ganache filling!
School Of Tapas: Mushroom Escabeche By Miriam Garcia
Salty and sweet homemade granola bars with a hint of ginger.
Sweet corn on the cob with a spicy, citrusy twist!
Potato Flatbread with Fresh Arugula. Pizza secrets from a real Italian!
When it's too hot to turn on the oven these lightly spiced peaches are perfect atop creamy lemon infused mascarpone and a crunchy cinnamon torta.
Wildcat Crunch Ice Cream. Vanilla ice cream with macerated berries, granola clusters and Greek yogurt folded in. A new favorite!
Crimini Mushroom and Plum Wine Consommé