Enjoy delectable links that inspire NOTCOT!
Warm and comforting, traditional Apple Crisp is perfect any time of the year. *TheMeaningofPie

Warm and comforting, traditional Apple Crisp is perfect any time of the year.

#9312
Nut-Free Cilantro Pesto ~ A love letter to cilantro! *marcussamuelsson

Nut-Free Cilantro Pesto ~ A love letter to cilantro!

#9311
Polpette di Melanzane from My Calabria: Rustic Cooking of Southern Italy *lisaiscooking

Polpette di Melanzane from My Calabria: Rustic Cooking of Southern Italy

#9310
St-Germain profiteroles with lemongrass poached vanilla & the secret to Beard Papa's style puffs! *BraveTart

St-Germain profiteroles with lemongrass poached vanilla & the secret to Beard Papa's style puffs!

#9309
Rosemary and Parmesan Crackers ~ Great alone as a snack... or have them with soup! *delishhh

Rosemary and Parmesan Crackers ~ Great alone as a snack... or have them with soup!

#9308
Crab Cakes & Wasabi Guacamole ~ Part of a trio of great recipes featuring California's Green Goddess: Lady Avocado. *TheCuisinerd

Crab Cakes & Wasabi Guacamole ~ Part of a trio of great recipes featuring California's Green Goddess: Lady Avocado.

#9307
Speedy pasta with a Sicilian touch *Un dejeuner de soleil

Speedy pasta with a Sicilian touch

#9306
Purple reigns in these little dumplings. Purple Sweet Potato Gnocchi *Lemons and Anchovies

Purple reigns in these little dumplings. Purple Sweet Potato Gnocchi

#9305
Korean sweet soy-braised oxtail - slow-cooked perfection from the homeland *kitchenwench

Korean sweet soy-braised oxtail - slow-cooked perfection from the homeland

#9304
Tres chic! This Lemon Curd Crepe Cake is so cute and heads the beginning of Birthday Cake Week at Eat Boutique. *EatBoutique

Tres chic! This Lemon Curd Crepe Cake is so cute and heads the beginning of Birthday Cake Week at Eat Boutique.

#9303
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Melon cappuccino & gorgonzola cheese foam
*Les Receptes de StHilari

Melon cappuccino & gorgonzola cheese foam

#9302
Cherry Tomato, Dried Chilli & Hibiscus Salsa. A great Mexican-style sauce to accompany your grilled meat! *ROSA'S YUMMY YUMS

Cherry Tomato, Dried Chilli & Hibiscus Salsa. A great Mexican-style sauce to accompany your grilled meat!

#9301
Flavorful Skirt Steak ~ A simple marinade to help you enjoy this great cut of beef! *SheWearsManyHats

Flavorful Skirt Steak ~ A simple marinade to help you enjoy this great cut of beef!

#9300
Bikini Killer Cookies~That's right rich and gooey you'll be counting the bites left, not the calories. *bakersroyale

Bikini Killer Cookies~That's right rich and gooey you'll be counting the bites left, not the calories.

#9299
Garlic and Mustard Pan Roasted Lamb *jenncuisine

Garlic and Mustard Pan Roasted Lamb

#9298
Apricot and Thyme Galette. Easy and seasonal dessert! *betsylife

Apricot and Thyme Galette. Easy and seasonal dessert!

#9297
Sausage, Lentils and Radicchio with Salsa Verde: A happy and hearty marriage of earthy flavors, brightened by a lively salsa. *foodnouveau

Sausage, Lentils and Radicchio with Salsa Verde: A happy and hearty marriage of earthy flavors, brightened by a lively salsa.

#9296
Soft cake with corn, eggplant and cheese. Delicious! *Un dejeuner de soleil

Soft cake with corn, eggplant and cheese. Delicious!

#9295
Crab Rangoon, or fried wontons with cream cheese and crab. *rasamalaysia

Crab Rangoon, or fried wontons with cream cheese and crab.

#9294
Indian Spice Rubbed Chicken ~ a far cry from plain-jane bbq chicken! *spicyperspective

Indian Spice Rubbed Chicken ~ a far cry from plain-jane bbq chicken!

#9293
Agedashi tofu - classic Japanese appetizer.  Gently fried tofu served in soy broth, garnished with white radish and green onion. *justonecookbook

Agedashi tofu - classic Japanese appetizer. Gently fried tofu served in soy broth, garnished with white radish and green onion.

#9292
Charcuterie with a view -- appetizers at Terra Vista, in Snoqualmie *wasabiprime

Charcuterie with a view -- appetizers at Terra Vista, in Snoqualmie

#9291
Luxirare's 5-minute avocado sorbet.- So simple and so creamy! *rmansur

Luxirare's 5-minute avocado sorbet.- So simple and so creamy!

#9290
Light and delicious lemon poppy seed muffins get a slight tang from buttermilk *katherinemartinelli

Light and delicious lemon poppy seed muffins get a slight tang from buttermilk

#9289
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Beef and broccoli - this takeout staple is so easy to make at home. *kokocooks

Beef and broccoli - this takeout staple is so easy to make at home.

#9288
Watermelon livens up standard lemonade — perfect for sweltering summer days. *Babble.com

Watermelon livens up standard lemonade — perfect for sweltering summer days.

#9287
These homemade, chocolate-and-caramel Twix bars will have you swearing off the supermarket candy aisle for good. *Babble.com

These homemade, chocolate-and-caramel Twix bars will have you swearing off the supermarket candy aisle for good.

#9286
BBQ Chicken Salad with Creamy BBQ Cilantro Lime Dressing *ErinsFoodFiles

BBQ Chicken Salad with Creamy BBQ Cilantro Lime Dressing

#9285
Aromatic delicious chutney sweet and spicy to accompany as a side dish with biryani, rice, dosa and idlies *torviewtoronto

Aromatic delicious chutney sweet and spicy to accompany as a side dish with biryani, rice, dosa and idlies

#9284
Fava bean cassoulet with duck confit and pork belly, inspired by Paula Wolfert and André Daguin. *lostpastremembered

Fava bean cassoulet with duck confit and pork belly, inspired by Paula Wolfert and André Daguin.

#9283
NPR shares a story of the pressure cooker's rise to prominence in the kitchen in the 40's... and a recipe for a pressure cooked bread pudding that's ready in just 15 minutes! *tasteologie

NPR shares a story of the pressure cooker's rise to prominence in the kitchen in the 40's... and a recipe for a pressure cooked bread pudding that's ready in just 15 minutes!

#9282
A sweet, crumbly brown sugar-oatmeal base topped with a layer of rich, fudgy chocolate.  Simple yet delicious! *TraceysCulinaryAdventures

A sweet, crumbly brown sugar-oatmeal base topped with a layer of rich, fudgy chocolate. Simple yet delicious!

#9281
Fresh and light is the order of the day: Radish, Watermelon and Bulgar Wheat Salad *marcussamuelsson

Fresh and light is the order of the day: Radish, Watermelon and Bulgar Wheat Salad

#9280
Inside 24 Bar ~ The Beefeater London's in-house bar. Riding over in Beefeater wrapped cabs, greeted by minis and stunning gin cocktails, like this Red Snapper, an English Breakfast Cocktail, and more! *tasteologie

featured post Inside 24 Bar ~ The Beefeater London's in-house bar. Riding over in Beefeater wrapped cabs, greeted by minis and stunning gin cocktails, like this Red Snapper, an English Breakfast Cocktail, and more!

#9279
Deconstructed summer salads. A beautiful photo series in Sweet Paul Magazine with styling by Paul Lowe and photos by Hector Sanchez. *rugenius

Deconstructed summer salads. A beautiful photo series in Sweet Paul Magazine with styling by Paul Lowe and photos by Hector Sanchez.

#9278
Baby back ribs smoked for over 7 hours - for my son's birthday.  Well worth the wait. *barefootkitchenwitch

Baby back ribs smoked for over 7 hours - for my son's birthday. Well worth the wait.

#9277
Morning Glory Muffins. Slathered with a bit of butter and accompanied by a cup of coffee, these muffins are absolutely dynamite. *TheBittenWord

Morning Glory Muffins. Slathered with a bit of butter and accompanied by a cup of coffee, these muffins are absolutely dynamite.

#9276
Sour Cream Snickerdoodles - The sour cream adds a light tang to these buttery cookies! *EvilShenanigans

Sour Cream Snickerdoodles - The sour cream adds a light tang to these buttery cookies!

#9275
Plymouth Pink Gin ~ A cocktail that's literally straight from the source: water fresh out of the picturesque reservoir that supplies the Plymouth distillery, bitters, and Plymouth gin! *tasteologie

featured post Plymouth Pink Gin ~ A cocktail that's literally straight from the source: water fresh out of the picturesque reservoir that supplies the Plymouth distillery, bitters, and Plymouth gin!

#9274
The Breakfast Express, coming soon from Reiko Kaneko! *rugenius

The Breakfast Express, coming soon from Reiko Kaneko!

#9273
Madeleine C'Bon - Pierre Herme's Apricot Caramel Madeleine recipe yields the most tender madeleine I have tasted. *Kokken69

Madeleine C'Bon - Pierre Herme's Apricot Caramel Madeleine recipe yields the most tender madeleine I have tasted.

#9272
XO sauce - the mother of all Chinese sauces. While luxurious, chances are you already have all the ingredients to make it at home! *pickyin

XO sauce - the mother of all Chinese sauces. While luxurious, chances are you already have all the ingredients to make it at home!

#9271
Turning (almost) vegetarian ain't easy but this dish of pumpkin and ricotta lasagna will convert any carnivore! *Trissalicious

Turning (almost) vegetarian ain't easy but this dish of pumpkin and ricotta lasagna will convert any carnivore!

#9270
The Telegraph reports that Italy has overtaken France in worldwide wine production. *tasteologie

The Telegraph reports that Italy has overtaken France in worldwide wine production.

#9269
Caramel pudding ~ Topped with cherries and hazelnuts! *bucatarmaniac

Caramel pudding ~ Topped with cherries and hazelnuts!

#9268
Lots of love, little cooking time. Spaghetti With Lobster, Chiles, And Mint *foodrepublic

Lots of love, little cooking time. Spaghetti With Lobster, Chiles, And Mint

#9267
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