Scrumptious Breakfast Polenta Bruschetta with Maple Caramel Syrup
GAMAGO's new Karate Chopper Lettuce Knife brings the dojo to your kitchen.
The Cooking Channel shares how to bake buns right on the grill!
A refreshing vegan meal with zucchini "noodles", spicy homemade arrabiata sauce and chickpeas.
Late Night Spaghetti ~ The Chicago Tribune shares a simple spaghetti that's easy to throw to together.
Vietnamese Daikon and Carrot Pickles ~ A great refrigerator pickle from Simply Recipes.
Big tomato sandwich ~ PACKED FULL of amazing toppings and slathered with pesto and a homemade vinaigrette!
This Kumquat Tart sure lives up to its name! It's sweet, tart, creamy and refreshing for summertime!
How to make egg dough pasta - a video tutorial with the famous Simili sisters
Tangy Strawberry Ice Cream ~ Made with Greek yogurt and cream!
NYtimes slideshow of filling the void left by El Bulli.
The Cook Who Couldn’t Taste ~ The New York Times profiles the author of Season to Taste, Molly Birnbaum, who lost then regained her sense of smell.
Strawberry Banana Popsicles (with a spinach twist!)
The Glass Menagerie, series of glasses designed by Patrick Hruby for Fishs Eddy.
Purple Sweet Potato Gnocchi with Clams and White Wine. The addition of porcini mushrooms make it even more special!
Chocolate Muffins with Coffee & Peanuts - vegan, eggless, butterless, whole wheat, healthy and GREAT
A lighter version of the classic celeriac remoulade.
Deep-Dish Cookie Pie ~ made with garbanzo beans!
Shrimp and Grits with Homemade Andouille Sausage
Mondrian SoHo ~ penthouse level views, iPad precariously perched 25 floors up... and a few taps of the iPad and burger and salad delicious appear. A peek in to the suite as well...
Fill the home with the aroma of cinnamon sugar as you bake the perfect cinnamon sugar pull-apart bread
Citrus baked cheesecake - Just what you need on a cold and rainy day!
Easy & delicious two-tone peanut butter & chocolate fudge - no candy thermometer required!
Homemade Italian Sausage and Broccolini Pasta
Pickling these gorgeous aspragus tips help keep the freshness of spring year round!
Chocolate Espresso Cake makes its way onto the Birthday Cake Week menu on Eat Boutique. Yum!
A bounty of beautiful beets for borsht!
Happy National Papaya Month! Refreshing Caribbean Red Papaya Punch (with or without rum)
Roasted red pepper and a thai chile ~ Beautiful charred they make a fabulous spicy potato-lobster salad!
Lentil and cabbage soup with baby portabella mushrooms. Vegan, gluten-free, cheap, and easy. Make in crock pot!
Serious Eats rounds up 14 salads to eat right now in Los Angeles.
Stir-Fried Crocodile with Ginger and Spring Onion - What to do when life hands you a box of crocodile!
Classic buckwheat crepes - Equally suited for sweet or savory!
Red lentils ~ The beginning of a beautiful dahl!
Sam Sifton reviews Masayoshi Takayama's Masa on the fourth floor of the Time Warner Center, Columbus Circle.
Roasted Potato and Radish Salad - Roasting radishes brings out a completely new flavour
Boiled New Potatoes with Cilantro Pesto
Apricot Dijon Pork Chops in about 30 minutes.
Mom's whole wheat bread is better than any I've ever bought in the store. This recipe leads to the perfect crumb and taste!
Delicious bean salad with cilantro, walnuts and garlic! Addictive!
Crepes don't have to be relegated to the dessert menu — this savory, mushroom-and-swiss recipe proves just that.
ubriacaLA ~ Last night LA's newest pop-up wine bar made it's inaugural pour at Salt's Cure out in West Hollywood.
My Drunk Kitchen has some adorable tees inspired by the webshow ~ cute quotes, awesome logo ~ tees, aprons, and more!
de culinaire werkplaats, an eating concepts restaurant that among other specialties is particularly known for its fruit and vegetable paper.
How to make delicious homemade fresh peach jam including instructions for how to peel a peach.
Flavorful biscotti with crystallized ginger, orange zest, cranberries and cashews.