Enjoy delectable links that inspire NOTCOT!
the nor'easter ~ a cocktail featuring whiskey, ginger beer and lime. *carrietinkham

the nor'easter ~ a cocktail featuring whiskey, ginger beer and lime.

#9440
Scrumptious Breakfast Polenta Bruschetta with Maple Caramel Syrup *FatandHappy

Scrumptious Breakfast Polenta Bruschetta with Maple Caramel Syrup

#9439
GAMAGO's new Karate Chopper Lettuce Knife brings the dojo to your kitchen. *i_prefer_yeti

GAMAGO's new Karate Chopper Lettuce Knife brings the dojo to your kitchen.

#9438
The Cooking Channel shares how to bake buns right on the grill! *tasteologie

The Cooking Channel shares how to bake buns right on the grill!

#9437
A refreshing vegan meal with zucchini "noodles", spicy homemade arrabiata sauce and chickpeas. *cookieandkate

A refreshing vegan meal with zucchini "noodles", spicy homemade arrabiata sauce and chickpeas.

#9436
Late Night Spaghetti ~ The Chicago Tribune shares  a simple spaghetti that's easy to throw to together. *tasteologie

Late Night Spaghetti ~ The Chicago Tribune shares a simple spaghetti that's easy to throw to together.

#9435
Vietnamese Daikon and Carrot Pickles ~ A great refrigerator pickle from Simply Recipes. *tasteologie

Vietnamese Daikon and Carrot Pickles ~ A great refrigerator pickle from Simply Recipes.

#9434
Big tomato sandwich ~ PACKED FULL of amazing toppings and slathered with pesto and a homemade vinaigrette! *dishingthedivine

Big tomato sandwich ~ PACKED FULL of amazing toppings and slathered with pesto and a homemade vinaigrette!

#9433
This Kumquat Tart sure lives up to its name! It's sweet, tart, creamy and refreshing for summertime! *foodpluswords

This Kumquat Tart sure lives up to its name! It's sweet, tart, creamy and refreshing for summertime!

#9432
How to make egg dough pasta - a video tutorial with the famous Simili sisters *R_J_King

video post How to make egg dough pasta - a video tutorial with the famous Simili sisters

#9431
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Tangy Strawberry Ice Cream ~ Made with Greek yogurt and cream! *poetinthepantry

Tangy Strawberry Ice Cream ~ Made with Greek yogurt and cream!

#9430
NYtimes slideshow of filling the void left by El Bulli. *rugenius

NYtimes slideshow of filling the void left by El Bulli.

#9429
The Cook Who Couldn’t Taste ~ The New York Times profiles the author of Season to Taste, Molly Birnbaum, who lost then regained her sense of smell. *tasteologie

The Cook Who Couldn’t Taste ~ The New York Times profiles the author of Season to Taste, Molly Birnbaum, who lost then regained her sense of smell.

#9428
Strawberry Banana Popsicles (with a spinach twist!) *TheLostGarden

Strawberry Banana Popsicles (with a spinach twist!)

#9427
The Glass Menagerie, series of glasses designed by Patrick Hruby for Fishs Eddy. *rugenius

The Glass Menagerie, series of glasses designed by Patrick Hruby for Fishs Eddy.

#9426
Purple Sweet Potato Gnocchi with Clams and White Wine. The addition of porcini mushrooms make it even more special! *Lemons and Anchovies

Purple Sweet Potato Gnocchi with Clams and White Wine. The addition of porcini mushrooms make it even more special!

#9425
Chocolate Muffins with Coffee & Peanuts - vegan, eggless, butterless, whole wheat, healthy and GREAT *love food eat

Chocolate Muffins with Coffee & Peanuts - vegan, eggless, butterless, whole wheat, healthy and GREAT

#9424
A lighter version of the classic celeriac remoulade. *Scandifoodie

A lighter version of the classic celeriac remoulade.

#9423
Deep-Dish Cookie Pie ~ made with garbanzo beans! *Chocolate-Covered Katie

Deep-Dish Cookie Pie ~ made with garbanzo beans!

#9422
Shrimp and Grits with Homemade Andouille Sausage *ArchaeoCook

Shrimp and Grits with Homemade Andouille Sausage

#9421
Mondrian SoHo ~ penthouse level views, iPad precariously perched 25 floors up... and a few taps of the iPad and burger and salad delicious appear. A peek in to the suite as well... *NOTCOT

featured post Mondrian SoHo ~ penthouse level views, iPad precariously perched 25 floors up... and a few taps of the iPad and burger and salad delicious appear. A peek in to the suite as well...

#9420
Fill the home with the aroma of cinnamon sugar as you bake the perfect cinnamon sugar pull-apart bread *tastejunction

Fill the home with the aroma of cinnamon sugar as you bake the perfect cinnamon sugar pull-apart bread

#9419
Citrus baked cheesecake - Just what you need on a cold and rainy day! *ameanderingmango

Citrus baked cheesecake - Just what you need on a cold and rainy day!

#9418
Easy & delicious two-tone peanut butter & chocolate fudge - no candy thermometer required! *ibelieveicanfry

Easy & delicious two-tone peanut butter & chocolate fudge - no candy thermometer required!

#9417
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Homemade Italian Sausage and Broccolini Pasta *tastefood

Homemade Italian Sausage and Broccolini Pasta

#9416
Pickling these gorgeous aspragus tips help keep the freshness of spring year round! *piccantedolce

Pickling these gorgeous aspragus tips help keep the freshness of spring year round!

#9415
Chocolate Espresso Cake makes its way onto the Birthday Cake Week menu on Eat Boutique. Yum! *EatBoutique

Chocolate Espresso Cake makes its way onto the Birthday Cake Week menu on Eat Boutique. Yum!

#9414
A bounty of beautiful beets for borsht! *mangotomato

A bounty of beautiful beets for borsht!

#9413
Happy National Papaya Month! Refreshing Caribbean Red Papaya Punch (with or without rum) *muybueno

Happy National Papaya Month! Refreshing Caribbean Red Papaya Punch (with or without rum)

#9412
Roasted red pepper and a thai chile ~ Beautiful charred they make a  fabulous spicy potato-lobster salad! *lisamichele

Roasted red pepper and a thai chile ~ Beautiful charred they make a fabulous spicy potato-lobster salad!

#9411
Lentil and cabbage soup with baby portabella mushrooms. Vegan, gluten-free, cheap, and easy. Make in crock pot! *j3nn.net

Lentil and cabbage soup with baby portabella mushrooms. Vegan, gluten-free, cheap, and easy. Make in crock pot!

#9410
Serious Eats rounds up 14 salads to eat right now in Los Angeles. *tasteologie

Serious Eats rounds up 14 salads to eat right now in Los Angeles.

#9409
Stir-Fried Crocodile with Ginger and Spring Onion - What to do when life hands you a box of crocodile! *pigpigscorner

Stir-Fried Crocodile with Ginger and Spring Onion - What to do when life hands you a box of crocodile!

#9408
Classic buckwheat crepes - Equally suited for sweet or savory! *brooklynsupper

Classic buckwheat crepes - Equally suited for sweet or savory!

#9407
Red lentils ~ The beginning of a beautiful dahl! *notes of a foodie

Red lentils ~ The beginning of a beautiful dahl!

#9406
Sam Sifton reviews Masayoshi Takayama's Masa on the fourth floor of the Time Warner Center, Columbus Circle. *rugenius

Sam Sifton reviews Masayoshi Takayama's Masa on the fourth floor of the Time Warner Center, Columbus Circle.

#9405
Roasted Potato and Radish Salad - Roasting radishes brings out a completely new flavour *whatsheshaving

Roasted Potato and Radish Salad - Roasting radishes brings out a completely new flavour

#9404
Boiled New Potatoes with Cilantro Pesto *marcussamuelsson

Boiled New Potatoes with Cilantro Pesto

#9403
Apricot Dijon Pork Chops in about 30 minutes. *budgetbytes

Apricot Dijon Pork Chops in about 30 minutes.

#9402
Mom's whole wheat bread is better than any I've ever bought in the store. This recipe leads to the perfect crumb and taste! *dishingthedivine

Mom's whole wheat bread is better than any I've ever bought in the store. This recipe leads to the perfect crumb and taste!

#9401
Delicious bean salad with cilantro, walnuts and garlic! Addictive! *NinaLash

Delicious bean salad with cilantro, walnuts and garlic! Addictive!

#9400
Crepes don't have to be relegated to the dessert menu — this savory, mushroom-and-swiss recipe proves just that. *Babble.com

Crepes don't have to be relegated to the dessert menu — this savory, mushroom-and-swiss recipe proves just that.

#9399
ubriacaLA ~ Last night LA's newest pop-up wine bar made it's inaugural pour at Salt's Cure out in West Hollywood. *tasteologie

featured post ubriacaLA ~ Last night LA's newest pop-up wine bar made it's inaugural pour at Salt's Cure out in West Hollywood.

#9398
My Drunk Kitchen has some adorable tees inspired by the webshow ~ cute quotes, awesome logo ~ tees, aprons, and more! *NOTCOT

My Drunk Kitchen has some adorable tees inspired by the webshow ~ cute quotes, awesome logo ~ tees, aprons, and more!

#9397
de culinaire werkplaats, an eating concepts restaurant that among other specialties is particularly known for its fruit and vegetable paper.


*rugenius

de culinaire werkplaats, an eating concepts restaurant that among other specialties is particularly known for its fruit and vegetable paper.


#9396
How to make delicious homemade fresh peach jam including instructions for how to peel a peach. *a sweet pea chef

How to make delicious homemade fresh peach jam including instructions for how to peel a peach.

#9395
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