My Drunk Kitchen has some adorable tees inspired by the webshow ~ cute quotes, awesome logo ~ tees, aprons, and more!
de culinaire werkplaats, an eating concepts restaurant that among other specialties is particularly known for its fruit and vegetable paper.
How to make delicious homemade fresh peach jam including instructions for how to peel a peach.
Flavorful biscotti with crystallized ginger, orange zest, cranberries and cashews.
How to Cold-Brew the Perfect Cup of Iced Coffee
A famous and delicious Mexican desert, churros, with a healthy twist of being baked, not fried.
A plum and rhubarb crisp: a fantastic summer dessert!
A fresh and simple recipe for Fava Beans and why the guilt of parenthood won't slow me down.
Rustic cooking in one simple pot. Braised Beef Short Ribs
A simple tutorial on the art of homemade tortillas.
Cherry Pepper Salsa: Sweet and savory flavors perfectly balanced in one salsa
This easy to make mediterranean chickpea salad is a hit with the whole family!
Sea bass celeriac purée, wild sorrel and smoked sauce with shellfish.
Suzie the Foodie's Pseudo Coffee Ice Cream
Peanut Butter, Pecan & Caramel Brownies - If you ever need to justify buying a sugar thermometer, this is it!
A grown-up cookie! Sweet lime-y, buttery cookies made with fresh black pepper. These are cookies with oomph!
Blackberry Limeade - a refreshing summer drink that everyone can enjoy.
Veggie Bean Burgers with Sweet Potato Fries
Deliciously sweet and tart Lemon-Lime Sorbet!
Kale and Quinoa Salad with a refreshing and slightly sweet & tangy Apple Lime Vinaigrette. It's good for you and delicious!
Boston Cream Pie for Father's Day
Scape season means one thing - garlic scape pesto. Made with pumpkin seeds, parmigiano and served over pasta.
Delicious mini pizzas with bread and pastry crusts!
Triple Chocolate Oreo Chunk Cookies - Fans of chocolate and Oreo will love these cookies!
These Chocolate Almond Oat Bars are soft, gooey, and I-can't-stop-eating-them-please-hide-them-from-me delicious.
Awesome photos of people's fridges. From the beer-heavy, food-lacking fridge of college students to a bartender's hoard of take-out boxes, we really are what we eat.
Chicken Pesto Lasagna Rolls made with fresh arugula pesto
Orange-Honey Glazed Chicken Thighs - a quick and easy dinner idea!
An illustrated recipe for STRAWBERRY CONSERVE by Alex Savakis on They Draw and Cook.
How to freeze the abundance of summer greens from your CSA or farmer's markets!
Coffee Walnut Muffins with Coffee Glaze - your morning beverage in solid form.
An interactive YouTube page, which uses the site's autoplaylist functionality to allow visitors to highlight the effects of individual types of things they put their mouth through.
Corn and Black Bean Salsa ~ A great summer side!
Suprisingly tasty, this burger was made with a quinoa patty and garnished with a chunky Tzatziki style sauce. A new favorite of mine, for sure!
Chocolate Biscotti with almonds and chocolate chips for Tuesdays with Dorie
Antonio Carluccio and Gennaro Contaldo... the Two Greedy Italians: Cookbook review!
5 ingredients are all you need for a smashing basic tomato sauce.
Crispy Rhubarb Pockets, by Sonia Mangla
Frozen Mojito Melon Skewers are a fresh, entertaining dessert perfect for your next summer bash. Ripe honeydew wedges are soaked in rum, sugar, mint and lime juice, then frozen into a cool, handheld treat.
A twist on the generic beignets - adding a little pumpkin and spice changes the entire experience!
Tomato bread ~ Almost like a pizza in loaf format... minus the cheese!
Indian Style Corn Peanut Fritters With Mango Mint Chutney
A-Frame's Beer Can Chicken is now available for brunch! Roy Choi's latest venture in Culver City now offers a shortened menu for brunch on the weekends, with some really spectacular food.
Homey Italian dessert to take advantage of summer cherries: Semolina with Cherries
Baby Back Ribs with Fiery Peach BBQ Sauce: coax racks of baby back ribs into sweet & spicy slabs of finger licking goodness.
Italian Herb & Garlic Cheeseball: Cream cheese & shredded mozzarella cheese is blended with seasonings & spices, then coated in breadcrumbs