Enjoy delectable links that inspire NOTCOT!
cool and refreshing watermelon granita... naturally sweetened. *kumquat

cool and refreshing watermelon granita... naturally sweetened.

#9531
Seared Tuna with Mixed Greens and Lemon-Tahini Dressing...a perfect summertime meal! *She Cooks, He Cleans

Seared Tuna with Mixed Greens and Lemon-Tahini Dressing...a perfect summertime meal!

#9530
Thyme Scented Lemon Cookies - These cookies' flavor is the perfect balance between lemon and thyme and are not overly sweet. The lemon glaze perfectly complements them as it was sweet and tangy. *manusmenu

Thyme Scented Lemon Cookies - These cookies' flavor is the perfect balance between lemon and thyme and are not overly sweet. The lemon glaze perfectly complements them as it was sweet and tangy.

#9529
Traditional Caymanian drink called a Swanky with limes, honey and brown sugar *Parsley Sage

Traditional Caymanian drink called a Swanky with limes, honey and brown sugar

#9528
Father's Day tipsy rocky road brownies, gluten-free & gooey chewy! *glutenfreecanteen

Father's Day tipsy rocky road brownies, gluten-free & gooey chewy!

#9527
Fresh Blueberry Pancakes *RecipeGirl

Fresh Blueberry Pancakes

#9526
Father's Day Recipe Roundup! Make Dad golf ball cake pops, buffalo chicken macaroni and cheese, bacon ties, beer cucpakes, or "meat and potato" stuffed sliders with onion rings. *jasminf

Father's Day Recipe Roundup! Make Dad golf ball cake pops, buffalo chicken macaroni and cheese, bacon ties, beer cucpakes, or "meat and potato" stuffed sliders with onion rings.

#9525
Palm-sized Lasagne in handy-dandy cups *Babble.com

Palm-sized Lasagne in handy-dandy cups

#9524
S'mores + cupcake + ice cream sandwich = the perfect summer dessert! *52kitchenadventures

S'mores + cupcake + ice cream sandwich = the perfect summer dessert!

#9523
This easy asparagus salad comes together with just 5 ingredients! *piccantedolce

This easy asparagus salad comes together with just 5 ingredients!

#9522
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Saucy Tempeh Curry ~ Vegan and full of flavor! *sketchfreevegan

Saucy Tempeh Curry ~ Vegan and full of flavor!

#9521
Delicious Mini Fruit Puffs drizzled with Lemon Glaze, made with Pepperidge Farm Puff Pastry Sheets *justonecookbook

Delicious Mini Fruit Puffs drizzled with Lemon Glaze, made with Pepperidge Farm Puff Pastry Sheets

#9520
Farro salad with asparagus and prawns, served with delicious prawn mayonnaise *Lilla

Farro salad with asparagus and prawns, served with delicious prawn mayonnaise

#9519
Bell Pepper Ringed Eggs - A playful way to make eggs! *backtoherroots

Bell Pepper Ringed Eggs - A playful way to make eggs!

#9518
Making a favorite sandwich into a dessert: Peanut Butter & Banana Cupcakes *MeleCotte

Making a favorite sandwich into a dessert: Peanut Butter & Banana Cupcakes

#9517
Creamy, Lighter Macaroni Salad *browneyedbaker

Creamy, Lighter Macaroni Salad

#9516
Scallop ceviche - a light and refreshing starter. *dbcurrie

Scallop ceviche - a light and refreshing starter.

#9515
Nutty Thai Red Beef Curry! *donalskehan

Nutty Thai Red Beef Curry!

#9514
Deep-Fried Savory Dumplings~Crunchy dumplings filled with prawns, ground pork, water chestnuts, and scallions. Served hot with Siracha sauce. *AngieTee

Deep-Fried Savory Dumplings~Crunchy dumplings filled with prawns, ground pork, water chestnuts, and scallions. Served hot with Siracha sauce.

#9513
Moist, flavourful, Raspberry Cinnamon Muffins *whatsheshaving

Moist, flavourful, Raspberry Cinnamon Muffins

#9512
Apple salad with radishes, parsley and goat cheese. *VersesFromMyKitchen

Apple salad with radishes, parsley and goat cheese.

#9511
Go retro w/ an old American-Chinese favorite: egg foo young. *dailywaffle

Go retro w/ an old American-Chinese favorite: egg foo young.

#9510
Mini Lime Cheesecakes with Strawberry Sauce - manageable portions mean I can make cheesecake even more often! *TraceysCulinaryAdventures

Mini Lime Cheesecakes with Strawberry Sauce - manageable portions mean I can make cheesecake even more often!

#9509
My Favorite Brownie - A fabulous go-to brownie recipe. *beantownbaker

My Favorite Brownie - A fabulous go-to brownie recipe.

#9508
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King Salmon Paillards with Sweet and Sour Shallots--simple, elegant, and a perfect recipe for summer salmon season. *themanhattanfoodproject

King Salmon Paillards with Sweet and Sour Shallots--simple, elegant, and a perfect recipe for summer salmon season.

#9507
Cranberry Pistachio Butter Cups - A fancy homemade alternative! *mommiecooks

Cranberry Pistachio Butter Cups - A fancy homemade alternative!

#9506
Spicy Sriracha-Grilled Tofu ~ The cure to bland tofu! *TheBittenWord

Spicy Sriracha-Grilled Tofu ~ The cure to bland tofu!

#9505
Tamarind prawns - a bit tart, a bit tangy, and a whole lot of delicious! *SeasonWithSpice

Tamarind prawns - a bit tart, a bit tangy, and a whole lot of delicious!

#9504
Stewed Rhubarb with Fresh Strawberries: A wonderful addition to breakfast to be enjoyed over toast, banana bread, yogurt or oatmeal. *foodnouveau

Stewed Rhubarb with Fresh Strawberries: A wonderful addition to breakfast to be enjoyed over toast, banana bread, yogurt or oatmeal.

#9503
Spiced bread and beet dip - Great for beet lovers! *mangotomato

Spiced bread and beet dip - Great for beet lovers!

#9502
Toronto Taste ~ Creative cooks at the Chef’s House, George Brown College got playful, serving rich foie gras custard and lobster salad in delicate eggshell cups. *foodnetworkcanada

Toronto Taste ~ Creative cooks at the Chef’s House, George Brown College got playful, serving rich foie gras custard and lobster salad in delicate eggshell cups.

#9501
Homemade sandwich bread - Because a peanut butter sandwich deserves only the best! *profpalate

Homemade sandwich bread - Because a peanut butter sandwich deserves only the best!

#9500
Chocolate Peanut Butter Mousse Cups: Made with tofu! *chocolateandcarrots

Chocolate Peanut Butter Mousse Cups: Made with tofu!

#9499
Kettle Corn ~ Simple to make and full of sweet salty goodness! *mamashack

Kettle Corn ~ Simple to make and full of sweet salty goodness!

#9498
Crostata di Fragole - Sweet hazelnut short pastry, creamy crema pasticcera and topped with sweet & juicy seasonal strawberries & the tastiest Grand Marnier-Apricot glaze.  *grace massa langlois

Crostata di Fragole - Sweet hazelnut short pastry, creamy crema pasticcera and topped with sweet & juicy seasonal strawberries & the tastiest Grand Marnier-Apricot glaze.

#9497
Prosciutto and Cheddar Pretzel Bites with Jalapeno Honey Mustard *DISHINGUPDELIGHTS

Prosciutto and Cheddar Pretzel Bites with Jalapeno Honey Mustard

#9496
Homemade Chicken Salad on Toast with Blue Cheese *CrepesofWrath

Homemade Chicken Salad on Toast with Blue Cheese

#9495
{Olive Oil} Chocolate Chip Cookies *chocolateandcarrots

{Olive Oil} Chocolate Chip Cookies

#9494
Cinnamon Sugar Pull-Apart Bread - a completely irresistible snack! *TraceysCulinaryAdventures

Cinnamon Sugar Pull-Apart Bread - a completely irresistible snack!

#9493
Peanut Butter Oatmeal Sandwich Cookies: Peanut butter, oats and a fluffy cloud of pb filling in the middle! *smellslikehome

Peanut Butter Oatmeal Sandwich Cookies: Peanut butter, oats and a fluffy cloud of pb filling in the middle!

#9492
Pea and ham soup with chorizo sticks *WholesomeCook

Pea and ham soup with chorizo sticks

#9491
5 Pressure Cooker Veggie Tips to preserve the most flavor, color and vitamins and not overcook them into a dull pulp. *hip_pressure_cooking

5 Pressure Cooker Veggie Tips to preserve the most flavor, color and vitamins and not overcook them into a dull pulp.

#9490
Spring Rolls: A great way to use up leftover veggies. *jamelafamela

Spring Rolls: A great way to use up leftover veggies.

#9489
Golden Beet & Strawberry Salad with Caramelized Onions, Mushrooms, and Bleu Cheese *CrepesofWrath

Golden Beet & Strawberry Salad with Caramelized Onions, Mushrooms, and Bleu Cheese

#9488
Green tea panna cotta... an elegant fusion dessert! *oohlook

Green tea panna cotta... an elegant fusion dessert!

#9487
Irish White Soda Bread with Herbs from the Ballymaloe Bread Book *caillean

Irish White Soda Bread with Herbs from the Ballymaloe Bread Book

#9486
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