Enjoy delectable links that inspire NOTCOT!
Mini Lime Cheesecakes with Strawberry Sauce - manageable portions mean I can make cheesecake even more often! *TraceysCulinaryAdventures

Mini Lime Cheesecakes with Strawberry Sauce - manageable portions mean I can make cheesecake even more often!

#9509
My Favorite Brownie - A fabulous go-to brownie recipe. *beantownbaker

My Favorite Brownie - A fabulous go-to brownie recipe.

#9508
King Salmon Paillards with Sweet and Sour Shallots--simple, elegant, and a perfect recipe for summer salmon season. *themanhattanfoodproject

King Salmon Paillards with Sweet and Sour Shallots--simple, elegant, and a perfect recipe for summer salmon season.

#9507
Cranberry Pistachio Butter Cups - A fancy homemade alternative! *mommiecooks

Cranberry Pistachio Butter Cups - A fancy homemade alternative!

#9506
Spicy Sriracha-Grilled Tofu ~ The cure to bland tofu! *TheBittenWord

Spicy Sriracha-Grilled Tofu ~ The cure to bland tofu!

#9505
Tamarind prawns - a bit tart, a bit tangy, and a whole lot of delicious! *SeasonWithSpice

Tamarind prawns - a bit tart, a bit tangy, and a whole lot of delicious!

#9504
Stewed Rhubarb with Fresh Strawberries: A wonderful addition to breakfast to be enjoyed over toast, banana bread, yogurt or oatmeal. *foodnouveau

Stewed Rhubarb with Fresh Strawberries: A wonderful addition to breakfast to be enjoyed over toast, banana bread, yogurt or oatmeal.

#9503
Spiced bread and beet dip - Great for beet lovers! *mangotomato

Spiced bread and beet dip - Great for beet lovers!

#9502
Toronto Taste ~ Creative cooks at the Chef’s House, George Brown College got playful, serving rich foie gras custard and lobster salad in delicate eggshell cups. *foodnetworkcanada

Toronto Taste ~ Creative cooks at the Chef’s House, George Brown College got playful, serving rich foie gras custard and lobster salad in delicate eggshell cups.

#9501
Homemade sandwich bread - Because a peanut butter sandwich deserves only the best! *profpalate

Homemade sandwich bread - Because a peanut butter sandwich deserves only the best!

#9500
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Chocolate Peanut Butter Mousse Cups: Made with tofu! *chocolateandcarrots

Chocolate Peanut Butter Mousse Cups: Made with tofu!

#9499
Kettle Corn ~ Simple to make and full of sweet salty goodness! *mamashack

Kettle Corn ~ Simple to make and full of sweet salty goodness!

#9498
Crostata di Fragole - Sweet hazelnut short pastry, creamy crema pasticcera and topped with sweet & juicy seasonal strawberries & the tastiest Grand Marnier-Apricot glaze.  *grace massa langlois

Crostata di Fragole - Sweet hazelnut short pastry, creamy crema pasticcera and topped with sweet & juicy seasonal strawberries & the tastiest Grand Marnier-Apricot glaze.

#9497
Prosciutto and Cheddar Pretzel Bites with Jalapeno Honey Mustard *DISHINGUPDELIGHTS

Prosciutto and Cheddar Pretzel Bites with Jalapeno Honey Mustard

#9496
Homemade Chicken Salad on Toast with Blue Cheese *CrepesofWrath

Homemade Chicken Salad on Toast with Blue Cheese

#9495
{Olive Oil} Chocolate Chip Cookies *chocolateandcarrots

{Olive Oil} Chocolate Chip Cookies

#9494
Cinnamon Sugar Pull-Apart Bread - a completely irresistible snack! *TraceysCulinaryAdventures

Cinnamon Sugar Pull-Apart Bread - a completely irresistible snack!

#9493
Peanut Butter Oatmeal Sandwich Cookies: Peanut butter, oats and a fluffy cloud of pb filling in the middle! *smellslikehome

Peanut Butter Oatmeal Sandwich Cookies: Peanut butter, oats and a fluffy cloud of pb filling in the middle!

#9492
Pea and ham soup with chorizo sticks *WholesomeCook

Pea and ham soup with chorizo sticks

#9491
5 Pressure Cooker Veggie Tips to preserve the most flavor, color and vitamins and not overcook them into a dull pulp. *hip_pressure_cooking

5 Pressure Cooker Veggie Tips to preserve the most flavor, color and vitamins and not overcook them into a dull pulp.

#9490
Spring Rolls: A great way to use up leftover veggies. *jamelafamela

Spring Rolls: A great way to use up leftover veggies.

#9489
Golden Beet & Strawberry Salad with Caramelized Onions, Mushrooms, and Bleu Cheese *CrepesofWrath

Golden Beet & Strawberry Salad with Caramelized Onions, Mushrooms, and Bleu Cheese

#9488
Green tea panna cotta... an elegant fusion dessert! *oohlook

Green tea panna cotta... an elegant fusion dessert!

#9487
Irish White Soda Bread with Herbs from the Ballymaloe Bread Book *caillean

Irish White Soda Bread with Herbs from the Ballymaloe Bread Book

#9486
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Heaven and earth may have collided with these Red Velvet Brownies with White Chocolate Buttercream Frosting. *smellslikehome

Heaven and earth may have collided with these Red Velvet Brownies with White Chocolate Buttercream Frosting.

#9485
Dark chocolate chip cookies with an orange twist *Chasingdelicoius

Dark chocolate chip cookies with an orange twist

#9484
How to grow fresh organic sprouts in your kitchen, using nothing more than a jar, screen, elastic, and seeds! *Mumm's Sprouting Seeds

video post How to grow fresh organic sprouts in your kitchen, using nothing more than a jar, screen, elastic, and seeds!

#9483
Latik ~ Learn about the magical transformation of coconut milk into sweet brown sugar like crumbs. *cupcakeproject

Latik ~ Learn about the magical transformation of coconut milk into sweet brown sugar like crumbs.

#9482
Chilly Bhajji (Deep Fried Peppers) ~ Crispy spicy Indian street food! *playfulcooking

Chilly Bhajji (Deep Fried Peppers) ~ Crispy spicy Indian street food!

#9481
Mexican Sweet Potato Quinoa Salad *goodlifeeats

Mexican Sweet Potato Quinoa Salad

#9480
Chef Michael White talks about his first venture outside NYC, Al Molo in Hong Kong, his impressions of the city, his favourite haunts, and what food makes him gag. *LUXEguides

Chef Michael White talks about his first venture outside NYC, Al Molo in Hong Kong, his impressions of the city, his favourite haunts, and what food makes him gag.

#9479
Slate shares a hilarious super cut of tv hosts tasting their food! *tasteologie

Slate shares a hilarious super cut of tv hosts tasting their food!

#9478
Apricot sorbet with matcha tea shortbreads. A great combination! *Un dejeuner de soleil

Apricot sorbet with matcha tea shortbreads. A great combination!

#9477
Radish Leaf and Hazelnut Pesto Pasta Salad *rosemarried

Radish Leaf and Hazelnut Pesto Pasta Salad

#9476
Zacapa Rum Tasting ~ Zacapa's Master Blender Lorena Vásquez led a guided tasting and hosted a meal at Scarpetta featuring this lovely chocolate cake topped with a rum infused gelato and the amazing Zacapa XO! *tasteologie

featured post Zacapa Rum Tasting ~ Zacapa's Master Blender Lorena Vásquez led a guided tasting and hosted a meal at Scarpetta featuring this lovely chocolate cake topped with a rum infused gelato and the amazing Zacapa XO!

#9475
Itching for a Bastille day recipe? Try red, white and blue nutella napoleons! *Babble.com

Itching for a Bastille day recipe? Try red, white and blue nutella napoleons!

#9474
Delicious Pistachio Fudge that is quick and easy. *craftinomicon

Delicious Pistachio Fudge that is quick and easy.

#9473
Nectarine Almond Tart: flaky crust, filling made with homemade almond paste, and topped with juicy nectarines. *two-tarts

Nectarine Almond Tart: flaky crust, filling made with homemade almond paste, and topped with juicy nectarines.

#9472
Kitchen Daily goes through a massive taste test to find out which peanut butter is the best. *tasteologie

Kitchen Daily goes through a massive taste test to find out which peanut butter is the best.

#9471
Nutella and French Toast?! This recipe can take boring breakfast to new levels. *Babble.com

Nutella and French Toast?! This recipe can take boring breakfast to new levels.

#9470
Stockholm's F&B scene is on the up. From bistro to fine dine, and the vital-to-Swedes 'ta en fika' (coffee n' cake), these top tables are sure to get your taste buds going. *LUXEguides

Stockholm's F&B scene is on the up. From bistro to fine dine, and the vital-to-Swedes 'ta en fika' (coffee n' cake), these top tables are sure to get your taste buds going.

#9469
Seasonal Strawberry Salsa - Sweet and spicy! *betsylife

Seasonal Strawberry Salsa - Sweet and spicy!

#9468
Cherries preserved in Italian Grappa. *palachinka

Cherries preserved in Italian Grappa.

#9467
Waffled Ice Cream Planes, topped with Tangy Strawberry Ice Cream *poetinthepantry

Waffled Ice Cream Planes, topped with Tangy Strawberry Ice Cream

#9466
Honeydew cucumber margarita popsicles *spiegelb

Honeydew cucumber margarita popsicles

#9465
Calabacitas con Maiz or Mexican Zucchini with Corn. Celebrate Summer's Abundance with this Vegan dish. *SpicieFoodie

Calabacitas con Maiz or Mexican Zucchini with Corn. Celebrate Summer's Abundance with this Vegan dish.

#9464
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