Zephyr IMKDC judge and Dream Dinner Chef Tom Hurley shares his Must-Haves for a well functioning kitchen.
Buttermilk Cake with Nectarine and Thyme
Healthier, elegant individual chicken pot pies are perfect for a weeknight family dinner or entertaining.
Brownies with pecans, walnuts, chocolate chunks and cookie bits covered in caramel
Make this protein rich Muli Paneer Paratha with the goodness of radish, paneer and Indian spices. It makes a balanced meal for your family.
Rainbow carrots transform to Instant Carrot Pickle
Moroccan Harira ~ A traditional Moroccan soup made specially during Ramadhan.
Fragrant fish and seafood soup that is very quick and easy to put together and that is light enough to be enjoyed on a hot summer day!
Strawberry pairs perfectly with apples in this homemade applesauce recipe.
An easy and colorful tuna sandwich, dressed with an olive oil vinaigrette.
Chilled Guacamole Soup - all the flavours of your favourite dip in a refreshing cold soup.
Lime Syrup Drizzle Cakes ~ Learning what order to do things in helps to make good cakes...and food photographs.
cool and refreshing watermelon granita... naturally sweetened.
Seared Tuna with Mixed Greens and Lemon-Tahini Dressing...a perfect summertime meal!
Thyme Scented Lemon Cookies - These cookies' flavor is the perfect balance between lemon and thyme and are not overly sweet. The lemon glaze perfectly complements them as it was sweet and tangy.
Traditional Caymanian drink called a Swanky with limes, honey and brown sugar
Father's Day tipsy rocky road brownies, gluten-free & gooey chewy!
Fresh Blueberry Pancakes
Father's Day Recipe Roundup! Make Dad golf ball cake pops, buffalo chicken macaroni and cheese, bacon ties, beer cucpakes, or "meat and potato" stuffed sliders with onion rings.
Palm-sized Lasagne in handy-dandy cups
S'mores + cupcake + ice cream sandwich = the perfect summer dessert!
This easy asparagus salad comes together with just 5 ingredients!
Saucy Tempeh Curry ~ Vegan and full of flavor!
Delicious Mini Fruit Puffs drizzled with Lemon Glaze, made with Pepperidge Farm Puff Pastry Sheets
Farro salad with asparagus and prawns, served with delicious prawn mayonnaise
Bell Pepper Ringed Eggs - A playful way to make eggs!
Making a favorite sandwich into a dessert: Peanut Butter & Banana Cupcakes
Creamy, Lighter Macaroni Salad
Scallop ceviche - a light and refreshing starter.
Nutty Thai Red Beef Curry!
Deep-Fried Savory Dumplings~Crunchy dumplings filled with prawns, ground pork, water chestnuts, and scallions. Served hot with Siracha sauce.
Moist, flavourful, Raspberry Cinnamon Muffins
Apple salad with radishes, parsley and goat cheese.
Go retro w/ an old American-Chinese favorite: egg foo young.
Mini Lime Cheesecakes with Strawberry Sauce - manageable portions mean I can make cheesecake even more often!
My Favorite Brownie - A fabulous go-to brownie recipe.
King Salmon Paillards with Sweet and Sour Shallots--simple, elegant, and a perfect recipe for summer salmon season.
Cranberry Pistachio Butter Cups - A fancy homemade alternative!
Spicy Sriracha-Grilled Tofu ~ The cure to bland tofu!
Tamarind prawns - a bit tart, a bit tangy, and a whole lot of delicious!
Stewed Rhubarb with Fresh Strawberries: A wonderful addition to breakfast to be enjoyed over toast, banana bread, yogurt or oatmeal.
Spiced bread and beet dip - Great for beet lovers!
Toronto Taste ~ Creative cooks at the Chef’s House, George Brown College got playful, serving rich foie gras custard and lobster salad in delicate eggshell cups.
Homemade sandwich bread - Because a peanut butter sandwich deserves only the best!
Chocolate Peanut Butter Mousse Cups: Made with tofu!
Kettle Corn ~ Simple to make and full of sweet salty goodness!