Lemon-Vanilla Yogurt Cake with Almonds. This gluten-free cake, made with Greek yogurt, is like a refreshing, light cheesecake!

Thai Green Coconut Curry ~ A simple recipe for when you find yourself with leftover pulled pork.

Pasta, peas and bacon come together in this simple and delicious dish.

Summery Strawberry Rhubarb Yogurt Muffins

Mandelbread, otherwise known as Mandelbrodt or kamishbrot, is not so far off from Biscotti. These crispy cookies are baked twice and coated on each side with cinnamon-sugar.

Sun-dried tomato ketchup - Add a new depth of flavor to the classic condiment!

Delicious Mexican carnitas - with no meat!

Strawberry basil balsamic gelato

Buttermilk Biscuits ~ Easy to make, tasty to eat.

Smoky, delicious baba ghanoush - with an easy trick to get a complex flavor!

A guided tour of Beefeater London ~ The massive distillery offers a fascinating look into the long history and the art of London gin... plus a gin botanical petting zoo!

Chocolate zucchini muffins: a healthy on-the-go snack

Homemade Sundried Tomato - Bake in the oven... stored in olive oil!

Perfecting a Southern staple - cheese straws

A sweet and tart rhubarb compote made with fresh local rhubarb and raw honey. Perfect over pancakes or toast or even ice cream.

Grilled spicy beef skewers with a chickpea dipping sauce. A great Moroccan inspired appetizer or meal for grilling season.

Bring on summer with this bright Strawberry & Goat Cheese Focaccia drizzled with balsamic vinegar and fresh mint.

Chicken Satay with Grilled Vegetables - a quick dinner with loads of flavor!

Polenta with a poached egg on top, for breakfast.

Mulberry and sour cherry pie, summer in a puff pastry crust.

Caramel Hazelnut Banana Chocolate Tart, a long name for a decadent tart.

Parsley Salad ~ A simple salad revelation from Alice Waters!

Baharat Spice Roasted Carrots.

An addictive roast brussels sprouts recipe - and some other tips from Momofuku

Summer Berries & Cloud Cream - it's the perfect dessert for anytime.

Fluffernutter Wontons ~ Deep fired childhood flavors!

Nutella Banana Bread, for those of you looking for new ways to add more Nutella to your diet!

Ever wondered how to make your own pickles? It's so easy and delicious, you'll never buy a jar again!

Lady Pea salad - a cool and refreshing summer salad. Field peas, fresh basil and parlsey, roma tomatoes, tossed with splash of olive oil and white wine vinegar.

Raspberry Rhubarb Muffins - it's not too late to try rhubarb this spring!

A flaky butter almond tart incases sweet and tart strawberries with a ginger glaze and special crème sauce

Oregon summer panino, with hazelnut butter, figs, arugula, and cheese. Grilled crispy in a waffle iron!

Chocolate Chip Coffee Cake-the addition of chocolate chips makes this coffee cake extra special.

Rosemary Focaccia, made with fresh rosemary from the garden

Chocolate Banana Cream Pie - With a Mother's Cookies crumb crust!

Roasted Red Bell Pepper dip with mint and cream cheese.

Homemade Maraschino cherries are easier to make than you think, and more grown-up then the ones found at the bottom of a Shirley Temple.

After buying and drying 15 pounds of fresh garlic, garlic confit is just one of the amazing ways to enjoy such bounty.

This elegant potato and goat cheese terrine is deceptively simple to make and impressive to serve.

Salty, Sweet Strawberry Yogurt Covered Pretzels!

Authentic Indian dessert - creamy saffron rice kheer

Ginger Rhubarb Jam!

Chocolate, Cherry and Blackberry Clafoutis: The creamy texture of a clafoutis, enhanced by a rich chocolate flavor and juicy seasonal fruits.

Cookies & Cream Fudge Brownies