Enjoy delectable links that inspire NOTCOT!
A Japanese take on grilled chicken. Ginger-Garlic Half Chicken *foodrepublic

A Japanese take on grilled chicken. Ginger-Garlic Half Chicken

#9615
Prosciutto Tower ~ Melon, prosciutto and chunks of Parmesan cheese in a cleverly presented twist on prosciutto e melone at the new Mr. C in Los Angeles. *tasteologie

featured post Prosciutto Tower ~ Melon, prosciutto and chunks of Parmesan cheese in a cleverly presented twist on prosciutto e melone at the new Mr. C in Los Angeles.

#9614
Crunchy snacks for good times - green gram, onion, potato fritters!! *tastejunction

Crunchy snacks for good times - green gram, onion, potato fritters!!

#9613
Lobster Benedict. Ann & Fran's Kitchen, Cape Cod, MA. *kitchenminions

Lobster Benedict. Ann & Fran's Kitchen, Cape Cod, MA.

#9612
A meyer lemon marmalade with a bit of elderflower liquor *EatBoutique

A meyer lemon marmalade with a bit of elderflower liquor

#9611
Gorgonzola Stuffed Pork Chops - A simple dish that's big on flavor! *EclecticRecipes

Gorgonzola Stuffed Pork Chops - A simple dish that's big on flavor!

#9610
Vanilla and Cinnamon-Swirl Pudding Pops *ShopCookMake

Vanilla and Cinnamon-Swirl Pudding Pops

#9609
Vegetable Mint Stir Fry With Tofu “Noodles” ~ Make fake  noodles with a vegetable peeler! *cookingontheweekends

Vegetable Mint Stir Fry With Tofu “Noodles” ~ Make fake noodles with a vegetable peeler!

#9608
Simple Moist Almond Cake.  The perfect showcase for  summer berries. *TheRunawaySpoon

Simple Moist Almond Cake. The perfect showcase for summer berries.

#9607
Pear and Gouda Grilled Cheese with a cherry balsamic glaze! *Magic of Spice

Pear and Gouda Grilled Cheese with a cherry balsamic glaze!

#9606
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A Trio of Coleslaw - A wide range... from spicy to soothing! *tastesbetterwithfriends

A Trio of Coleslaw - A wide range... from spicy to soothing!

#9605
peanut butter chocolate granola loaf - Hearty, gluten-fre, and delicious! *spabettie

peanut butter chocolate granola loaf - Hearty, gluten-fre, and delicious!

#9604
Chicken Wrap - Malaysian style (with pandan leaves) *CapturingPenang

Chicken Wrap - Malaysian style (with pandan leaves)

#9603
Coconut curry soup:  a simple, heathy and satisfying meal. *satisfymysweettooth.com

Coconut curry soup: a simple, heathy and satisfying meal.

#9602
Colombian Aji.  An everyday staple in the South American country. Try it as a marinade, a dip, or a condiment on Empanadas.  *SFL Food Swap

Colombian Aji. An everyday staple in the South American country. Try it as a marinade, a dip, or a condiment on Empanadas.

#9601
Australian Shandy- who knew mixing beer and lemonade tasted so good? *girlcooksworld

Australian Shandy- who knew mixing beer and lemonade tasted so good?

#9600
Grilled shrimp and sweet potato slices. An elegant meal that will come together in no time! *The Healthy Foodie

Grilled shrimp and sweet potato slices. An elegant meal that will come together in no time!

#9599
Miniature Milky Way candy bars, caramel and chocolate whipped cream put these pots de creme over the top! *TastyTrials

Miniature Milky Way candy bars, caramel and chocolate whipped cream put these pots de creme over the top!

#9598
Snickers meet Turtles. In a pie! Frozen pie with peanut butter, caramel, pecans, and chocolate. *diethood

Snickers meet Turtles. In a pie! Frozen pie with peanut butter, caramel, pecans, and chocolate.

#9597
Pasta with roasted tomatoes and mustard *Junglefrog

Pasta with roasted tomatoes and mustard

#9596
Eggplant Prosciutto Rolls ~ A little bit of prosciutto goes a long way! *budgetbytes

Eggplant Prosciutto Rolls ~ A little bit of prosciutto goes a long way!

#9595
Fire. Meet Ice. The FUNSTON fire-pit/ice-chest is a backyard party in a box. Bottle-opener included.  Designed by Philadelphia-based SHIFT_DESIGN to flip over revealing its dual function. *L_ca

Fire. Meet Ice. The FUNSTON fire-pit/ice-chest is a backyard party in a box. Bottle-opener included. Designed by Philadelphia-based SHIFT_DESIGN to flip over revealing its dual function.

#9594
Classic Finnish Apple Tart with Vanilla Custard *Scandifoodie

Classic Finnish Apple Tart with Vanilla Custard

#9593
Bourbon Whiskey Iced Tea - A refreshing sweet tea cocktail made with two types of citrus, a kiss of mint, and the punch of barrel-aged hooch. *somethingedible

Bourbon Whiskey Iced Tea - A refreshing sweet tea cocktail made with two types of citrus, a kiss of mint, and the punch of barrel-aged hooch.

#9592
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Cherry clafoutis is a seriously brilliant and simple use of cherries. Pits left in add to the flavour and the ease of this French finish. *JosieLeeSuská

Cherry clafoutis is a seriously brilliant and simple use of cherries. Pits left in add to the flavour and the ease of this French finish.

#9591
Strawberry are in season now and it's the perfect time to make fresh strawberry dressing! *justonecookbook

Strawberry are in season now and it's the perfect time to make fresh strawberry dressing!

#9590
Roasted Garlic Mushroom Soup ~ Makes a quick and easy meal for those lazy afternoons! *playfulcooking

Roasted Garlic Mushroom Soup ~ Makes a quick and easy meal for those lazy afternoons!

#9589
Roasted Beets with Balsamic Vinegar - a simple and elegant way to prepare beets and a lesson on how to freeze your greens. *lighterandlocal

Roasted Beets with Balsamic Vinegar - a simple and elegant way to prepare beets and a lesson on how to freeze your greens.

#9588
Crab bee hoon recipe, inspired by my recent trip to Singapore. *rasamalaysia

Crab bee hoon recipe, inspired by my recent trip to Singapore.

#9587
Too many berries in your fridge? Use them to dress up a glass of water! *pipandebby

Too many berries in your fridge? Use them to dress up a glass of water!

#9586
Magic Eight Bars.  A drool-worthy twist on Seven Layer Bars.  If you like sweet, these bars are for you. *Averie

Magic Eight Bars. A drool-worthy twist on Seven Layer Bars. If you like sweet, these bars are for you.

#9585
This kumara and carrot soup is flavoured with lemongrass, coconut and ginger for a thai twist.  Delicious! *emma. our kitchen

This kumara and carrot soup is flavoured with lemongrass, coconut and ginger for a thai twist. Delicious!

#9584
Crispy Beef in Honey Mustard Sauce - A favorite Chinese method meets an English roast dinner condiment and causes a taste explosion! *GuitarDesignReviews

Crispy Beef in Honey Mustard Sauce - A favorite Chinese method meets an English roast dinner condiment and causes a taste explosion!

#9583
A rich and delicious brownie cake. Perfect for birthdays and special occasion. *bayaderka

A rich and delicious brownie cake. Perfect for birthdays and special occasion.

#9582
Amazing cheese bread topped with an egg! Fun to make and to eat, the mix between regular and feta cheeses makes the taste unforgettable! *NinaLash

Amazing cheese bread topped with an egg! Fun to make and to eat, the mix between regular and feta cheeses makes the taste unforgettable!

#9581
Almond Soba Noodles from 101 Cookbooks. fresh, fast and nutritious - it's perfect for a weeknight meal. *PotatoChops&BonelessChicken

Almond Soba Noodles from 101 Cookbooks. fresh, fast and nutritious - it's perfect for a weeknight meal.

#9580
Vegetarian Poutine -Fries, butter, cheese curds, and vegetable stock gravy! *theflourishingfoodie

Vegetarian Poutine -Fries, butter, cheese curds, and vegetable stock gravy!

#9579
Easy fruit and Nutella puff pastry tartlets. *theperfectpantry

Easy fruit and Nutella puff pastry tartlets.

#9578
Take flavor to the edge with this poppy and sesame-seeded pizza crust! *dailywaffle

Take flavor to the edge with this poppy and sesame-seeded pizza crust!

#9577
A spiced up Indian chickpeas recipe for breakfast or brunch! *JourneyKitchen

A spiced up Indian chickpeas recipe for breakfast or brunch!

#9576
An aromatic Earl Grey Tea Cake with Rhubarb Cream Cheese Glaze! *raspberricupcakes

An aromatic Earl Grey Tea Cake with Rhubarb Cream Cheese Glaze!

#9575
Chocolate mousse made with olive oil *Junglefrog

Chocolate mousse made with olive oil

#9574
A twist on the traditional Filipino Classic - White Adobo made without the soy sauce. *Trissalicious

A twist on the traditional Filipino Classic - White Adobo made without the soy sauce.

#9573
Paprika-Cumin Marinated Sirloin Steak.  For your next cookout, up the flavor of your steak with this marinade of garlic, oregano, and spices! *She Cooks, He Cleans

Paprika-Cumin Marinated Sirloin Steak. For your next cookout, up the flavor of your steak with this marinade of garlic, oregano, and spices!

#9572
Add some zest to your summer grilling menu with this Soy Lime Marinade. *kitchenconfidante

Add some zest to your summer grilling menu with this Soy Lime Marinade.

#9571
Saveur's guide to mastering the essential barbecue techniques. *tasteologie

Saveur's guide to mastering the essential barbecue techniques.

#9570
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