Lobster Benedict. Ann & Fran's Kitchen, Cape Cod, MA.
A meyer lemon marmalade with a bit of elderflower liquor
Gorgonzola Stuffed Pork Chops - A simple dish that's big on flavor!
Vanilla and Cinnamon-Swirl Pudding Pops
Vegetable Mint Stir Fry With Tofu “Noodles” ~ Make fake noodles with a vegetable peeler!
Simple Moist Almond Cake. The perfect showcase for summer berries.
Pear and Gouda Grilled Cheese with a cherry balsamic glaze!
A Trio of Coleslaw - A wide range... from spicy to soothing!
peanut butter chocolate granola loaf - Hearty, gluten-fre, and delicious!
Chicken Wrap - Malaysian style (with pandan leaves)
Coconut curry soup: a simple, heathy and satisfying meal.
Colombian Aji. An everyday staple in the South American country. Try it as a marinade, a dip, or a condiment on Empanadas.
Australian Shandy- who knew mixing beer and lemonade tasted so good?
Grilled shrimp and sweet potato slices. An elegant meal that will come together in no time!
Miniature Milky Way candy bars, caramel and chocolate whipped cream put these pots de creme over the top!
Snickers meet Turtles. In a pie! Frozen pie with peanut butter, caramel, pecans, and chocolate.
Pasta with roasted tomatoes and mustard
Eggplant Prosciutto Rolls ~ A little bit of prosciutto goes a long way!
Fire. Meet Ice. The FUNSTON fire-pit/ice-chest is a backyard party in a box. Bottle-opener included. Designed by Philadelphia-based SHIFT_DESIGN to flip over revealing its dual function.
Classic Finnish Apple Tart with Vanilla Custard
Bourbon Whiskey Iced Tea - A refreshing sweet tea cocktail made with two types of citrus, a kiss of mint, and the punch of barrel-aged hooch.
Cherry clafoutis is a seriously brilliant and simple use of cherries. Pits left in add to the flavour and the ease of this French finish.
Strawberry are in season now and it's the perfect time to make fresh strawberry dressing!
Roasted Garlic Mushroom Soup ~ Makes a quick and easy meal for those lazy afternoons!
Roasted Beets with Balsamic Vinegar - a simple and elegant way to prepare beets and a lesson on how to freeze your greens.
Crab bee hoon recipe, inspired by my recent trip to Singapore.
Too many berries in your fridge? Use them to dress up a glass of water!
Magic Eight Bars. A drool-worthy twist on Seven Layer Bars. If you like sweet, these bars are for you.
This kumara and carrot soup is flavoured with lemongrass, coconut and ginger for a thai twist. Delicious!
Crispy Beef in Honey Mustard Sauce - A favorite Chinese method meets an English roast dinner condiment and causes a taste explosion!
A rich and delicious brownie cake. Perfect for birthdays and special occasion.
Amazing cheese bread topped with an egg! Fun to make and to eat, the mix between regular and feta cheeses makes the taste unforgettable!
Almond Soba Noodles from 101 Cookbooks. fresh, fast and nutritious - it's perfect for a weeknight meal.
Vegetarian Poutine -Fries, butter, cheese curds, and vegetable stock gravy!
Easy fruit and Nutella puff pastry tartlets.
Take flavor to the edge with this poppy and sesame-seeded pizza crust!
A spiced up Indian chickpeas recipe for breakfast or brunch!
An aromatic Earl Grey Tea Cake with Rhubarb Cream Cheese Glaze!
Chocolate mousse made with olive oil
A twist on the traditional Filipino Classic - White Adobo made without the soy sauce.
Paprika-Cumin Marinated Sirloin Steak. For your next cookout, up the flavor of your steak with this marinade of garlic, oregano, and spices!
Add some zest to your summer grilling menu with this Soy Lime Marinade.
Saveur's guide to mastering the essential barbecue techniques.
A Colorado craft distiller and bee keeper brings a modern life to one of the oldest fermented beverages on record: Mead or honey wine. This hazy, amber brew was said to be Aristotle's favorite drink!
Tabouleh ~ Nothing says fresh like a bowl of this great classic salad. So easy to prepare too!
Silky Smooth Strawberry Ice Cream made with berries straight from the u-pick farm!