Fresh Caprese Quinoa Salad ~ Refreshing and cold!
Chocolate mousse made with chocolate and water - no cream or milk.
Goatcheese penne pasta with rocket ~ Great for a warm summer's day.
Beat the summer heat with this easy Watermelon Vodka Cooler.
Byzantine Stuffed Eggplant - with lamb, rice, nuts, and raisins
Classic Japanese home cooking dish, pan fried thinly sliced pork marinated in ginger soy seasoning.
Biko cupcakes - baked coconut sticky rice topped with mango sorbet
An easy summer salad with fresh strawberries and a simple honey-balsamic vinaigrette.
Delicious and Decadent, A white chocolate vanilla bean blondie
Coconut Pancakes. A yummy way to start the day!
Cool vegetable salad for summer, with baby green beans, sweet grape tomatoes, grilled corn, feta and lemon-mint vinaigrette
Cherry and Almond Tart made with a quick Bing cherry-vanilla jam, almond shortbread crust and topped with creme fraiche!
Radish, celeriac & Pecorino salad with pomegranate - an explosion of colour and flavour
Making Bacon, Part 1 - Curing.
Kiwano Mango Mousse... and other adventures with the spiky kiwano melon!
Summer, Southern style: Grilled peaches and cream
Serious Sweets took on all 33 cheesecakes from the Cheesecake Factory.
Oatmeal Raisin Muffins - made with yogurt, oats, and raisins.
Spicy Poblano Burgers with Chipotle Cream
Try this new squash blossom quesadilla for a twist on an old favorite!
Tasting Table's video Sous Chef Series continues with this warm salad from Blue Hill's Trevor Kunk
food. curated. shares a peak into the production of kimchi at Arirang Kimchi in New Jersey.
Serious Eats has a great slideshow of the street food scene in Bangkok.
Triple Chocolate Granola Bars - delicious, decadent granola bars. They aren't meant to be healthy!
Moist amaretto cupcakes baked with bitter almonds. Topped with a luscious cherry mascarpone frosting.
Local, sustainable, and handmade sodas in flavors like smoked strawberry vanilla and plum with star anise, courtesy of SF-based SodaCraft.
Blueberry-Streusel Bars with Lemon Cream Filling. The perfect recipe for your stash of ripe summer berries!
Fresh basil pesto, moist chicken, and warm tomatoes make this a fun meal for any occasion.
Blackberry & Strawberry Crisp with Gingersnap Crumble
Spinach and goat cheese turnovers, from 'The Green Market Baking Book'.
Great salad infographic from The New York Times Magazine.
A Japanese take on grilled chicken. Ginger-Garlic Half Chicken
Prosciutto Tower ~ Melon, prosciutto and chunks of Parmesan cheese in a cleverly presented twist on prosciutto e melone at the new Mr. C in Los Angeles.
Crunchy snacks for good times - green gram, onion, potato fritters!!
Lobster Benedict. Ann & Fran's Kitchen, Cape Cod, MA.
A meyer lemon marmalade with a bit of elderflower liquor
Gorgonzola Stuffed Pork Chops - A simple dish that's big on flavor!
Vanilla and Cinnamon-Swirl Pudding Pops
Vegetable Mint Stir Fry With Tofu “Noodles” ~ Make fake noodles with a vegetable peeler!
Simple Moist Almond Cake. The perfect showcase for summer berries.
Pear and Gouda Grilled Cheese with a cherry balsamic glaze!
A Trio of Coleslaw - A wide range... from spicy to soothing!
peanut butter chocolate granola loaf - Hearty, gluten-fre, and delicious!
Chicken Wrap - Malaysian style (with pandan leaves)
Coconut curry soup: a simple, heathy and satisfying meal.
Colombian Aji. An everyday staple in the South American country. Try it as a marinade, a dip, or a condiment on Empanadas.