Enjoy delectable links that inspire NOTCOT!
Cherry and Almond Tart made with a quick Bing cherry-vanilla jam, almond shortbread crust and topped with creme fraiche! *lemonsandlavender

Cherry and Almond Tart made with a quick Bing cherry-vanilla jam, almond shortbread crust and topped with creme fraiche!

#9635
Radish, celeriac & Pecorino salad with pomegranate - an explosion of colour and flavour *Cooksister

Radish, celeriac & Pecorino salad with pomegranate - an explosion of colour and flavour

#9634
Making Bacon, Part 1 - Curing. *barefootkitchenwitch

Making Bacon, Part 1 - Curing.

#9633
Kiwano Mango Mousse... and other adventures with the spiky kiwano melon! *the pursuit of hippieness

Kiwano Mango Mousse... and other adventures with the spiky kiwano melon!

#9632
Summer, Southern style: Grilled peaches and cream *Babble.com

Summer, Southern style: Grilled peaches and cream

#9631
Serious Sweets took on all 33 cheesecakes from the Cheesecake Factory. *tasteologie

Serious Sweets took on all 33 cheesecakes from the Cheesecake Factory.

#9630
Oatmeal Raisin Muffins - made with yogurt, oats, and raisins. *diethood

Oatmeal Raisin Muffins - made with yogurt, oats, and raisins.

#9629
Spicy Poblano Burgers with Chipotle Cream *cooklikeachampion

Spicy Poblano Burgers with Chipotle Cream

#9628
Try this new squash blossom quesadilla for a twist on an old favorite! *cookwithkid

Try this new squash blossom quesadilla for a twist on an old favorite!

#9627
Tasting Table's video Sous Chef Series continues with this warm salad from Blue Hill's Trevor Kunk *tasteologie

Tasting Table's video Sous Chef Series continues with this warm salad from Blue Hill's Trevor Kunk

#9626
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food. curated. shares a peak into the production of kimchi at Arirang Kimchi in New Jersey. *tasteologie

video post food. curated. shares a peak into the production of kimchi at Arirang Kimchi in New Jersey.

#9625
Serious Eats has a great slideshow of the street food scene in Bangkok. *tasteologie

Serious Eats has a great slideshow of the street food scene in Bangkok.

#9624
Triple Chocolate Granola Bars - delicious, decadent granola bars.  They aren't meant to be healthy! *fooddreamer

Triple Chocolate Granola Bars - delicious, decadent granola bars. They aren't meant to be healthy!

#9623
Moist amaretto cupcakes baked with bitter almonds. Topped with a luscious cherry mascarpone frosting. *chocolatechillimango

Moist amaretto cupcakes baked with bitter almonds. Topped with a luscious cherry mascarpone frosting.

#9622
Local, sustainable, and handmade sodas in flavors like smoked strawberry vanilla and plum with star anise, courtesy of SF-based SodaCraft. *TheUrbanGrocer

Local, sustainable, and handmade sodas in flavors like smoked strawberry vanilla and plum with star anise, courtesy of SF-based SodaCraft.

#9621
Blueberry-Streusel Bars with Lemon Cream Filling.  The perfect recipe for your stash of ripe summer berries! *TraceysCulinaryAdventures

Blueberry-Streusel Bars with Lemon Cream Filling. The perfect recipe for your stash of ripe summer berries!

#9620
Fresh basil pesto, moist chicken, and warm tomatoes make this a fun meal for any occasion. *thefrugalflambe

Fresh basil pesto, moist chicken, and warm tomatoes make this a fun meal for any occasion.

#9619
Blackberry & Strawberry Crisp with Gingersnap Crumble *cookincanuck

Blackberry & Strawberry Crisp with Gingersnap Crumble

#9618
Spinach and goat cheese turnovers, from 'The Green Market Baking Book'. *HollowPeas

Spinach and goat cheese turnovers, from 'The Green Market Baking Book'.

#9617
Great salad infographic from The New York Times Magazine. *tasteologie

Great salad infographic from The New York Times Magazine.

#9616
A Japanese take on grilled chicken. Ginger-Garlic Half Chicken *foodrepublic

A Japanese take on grilled chicken. Ginger-Garlic Half Chicken

#9615
Prosciutto Tower ~ Melon, prosciutto and chunks of Parmesan cheese in a cleverly presented twist on prosciutto e melone at the new Mr. C in Los Angeles. *tasteologie

featured post Prosciutto Tower ~ Melon, prosciutto and chunks of Parmesan cheese in a cleverly presented twist on prosciutto e melone at the new Mr. C in Los Angeles.

#9614
Crunchy snacks for good times - green gram, onion, potato fritters!! *tastejunction

Crunchy snacks for good times - green gram, onion, potato fritters!!

#9613
Lobster Benedict. Ann & Fran's Kitchen, Cape Cod, MA. *kitchenminions

Lobster Benedict. Ann & Fran's Kitchen, Cape Cod, MA.

#9612
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A meyer lemon marmalade with a bit of elderflower liquor *EatBoutique

A meyer lemon marmalade with a bit of elderflower liquor

#9611
Gorgonzola Stuffed Pork Chops - A simple dish that's big on flavor! *EclecticRecipes

Gorgonzola Stuffed Pork Chops - A simple dish that's big on flavor!

#9610
Vanilla and Cinnamon-Swirl Pudding Pops *ShopCookMake

Vanilla and Cinnamon-Swirl Pudding Pops

#9609
Vegetable Mint Stir Fry With Tofu “Noodles” ~ Make fake  noodles with a vegetable peeler! *cookingontheweekends

Vegetable Mint Stir Fry With Tofu “Noodles” ~ Make fake noodles with a vegetable peeler!

#9608
Simple Moist Almond Cake.  The perfect showcase for  summer berries. *TheRunawaySpoon

Simple Moist Almond Cake. The perfect showcase for summer berries.

#9607
Pear and Gouda Grilled Cheese with a cherry balsamic glaze! *Magic of Spice

Pear and Gouda Grilled Cheese with a cherry balsamic glaze!

#9606
A Trio of Coleslaw - A wide range... from spicy to soothing! *tastesbetterwithfriends

A Trio of Coleslaw - A wide range... from spicy to soothing!

#9605
peanut butter chocolate granola loaf - Hearty, gluten-fre, and delicious! *spabettie

peanut butter chocolate granola loaf - Hearty, gluten-fre, and delicious!

#9604
Chicken Wrap - Malaysian style (with pandan leaves) *CapturingPenang

Chicken Wrap - Malaysian style (with pandan leaves)

#9603
Coconut curry soup:  a simple, heathy and satisfying meal. *satisfymysweettooth.com

Coconut curry soup: a simple, heathy and satisfying meal.

#9602
Colombian Aji.  An everyday staple in the South American country. Try it as a marinade, a dip, or a condiment on Empanadas.  *SFL Food Swap

Colombian Aji. An everyday staple in the South American country. Try it as a marinade, a dip, or a condiment on Empanadas.

#9601
Australian Shandy- who knew mixing beer and lemonade tasted so good? *girlcooksworld

Australian Shandy- who knew mixing beer and lemonade tasted so good?

#9600
Grilled shrimp and sweet potato slices. An elegant meal that will come together in no time! *The Healthy Foodie

Grilled shrimp and sweet potato slices. An elegant meal that will come together in no time!

#9599
Miniature Milky Way candy bars, caramel and chocolate whipped cream put these pots de creme over the top! *TastyTrials

Miniature Milky Way candy bars, caramel and chocolate whipped cream put these pots de creme over the top!

#9598
Snickers meet Turtles. In a pie! Frozen pie with peanut butter, caramel, pecans, and chocolate. *diethood

Snickers meet Turtles. In a pie! Frozen pie with peanut butter, caramel, pecans, and chocolate.

#9597
Pasta with roasted tomatoes and mustard *Junglefrog

Pasta with roasted tomatoes and mustard

#9596
Eggplant Prosciutto Rolls ~ A little bit of prosciutto goes a long way! *budgetbytes

Eggplant Prosciutto Rolls ~ A little bit of prosciutto goes a long way!

#9595
Fire. Meet Ice. The FUNSTON fire-pit/ice-chest is a backyard party in a box. Bottle-opener included.  Designed by Philadelphia-based SHIFT_DESIGN to flip over revealing its dual function. *L_ca

Fire. Meet Ice. The FUNSTON fire-pit/ice-chest is a backyard party in a box. Bottle-opener included. Designed by Philadelphia-based SHIFT_DESIGN to flip over revealing its dual function.

#9594
Classic Finnish Apple Tart with Vanilla Custard *Scandifoodie

Classic Finnish Apple Tart with Vanilla Custard

#9593
Bourbon Whiskey Iced Tea - A refreshing sweet tea cocktail made with two types of citrus, a kiss of mint, and the punch of barrel-aged hooch. *somethingedible

Bourbon Whiskey Iced Tea - A refreshing sweet tea cocktail made with two types of citrus, a kiss of mint, and the punch of barrel-aged hooch.

#9592
Cherry clafoutis is a seriously brilliant and simple use of cherries. Pits left in add to the flavour and the ease of this French finish. *JosieLeeSuská

Cherry clafoutis is a seriously brilliant and simple use of cherries. Pits left in add to the flavour and the ease of this French finish.

#9591
Strawberry are in season now and it's the perfect time to make fresh strawberry dressing! *justonecookbook

Strawberry are in season now and it's the perfect time to make fresh strawberry dressing!

#9590
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