Enjoy delectable links that inspire NOTCOT!
Peach and Blackberry Pie with Gluten Free Crust *Deliciously Organic

Peach and Blackberry Pie with Gluten Free Crust

#9650
Homemade almond paste and 10 delicious ways to use it! *two-tarts

Homemade almond paste and 10 delicious ways to use it!

#9649
Smoked Bluefish Rillettes : a great way to use this 'bacon of the sea' *phillipk

Smoked Bluefish Rillettes : a great way to use this 'bacon of the sea'

#9648
Strawberry Rhubarb Mojitos ~ Strawberry rhubarb puree and white rum muddled with mint. *whatsheshaving

Strawberry Rhubarb Mojitos ~ Strawberry rhubarb puree and white rum muddled with mint.

#9647
Fresh Caprese Quinoa Salad ~ Refreshing and cold! *Fit Foodie Finds

Fresh Caprese Quinoa Salad ~ Refreshing and cold!

#9646
Chocolate mousse made with chocolate and water - no cream or milk. *dbcurrie

Chocolate mousse made with chocolate and water - no cream or milk.

#9645
Goatcheese penne pasta with rocket ~ Great for a warm summer's day. *Junglefrog

Goatcheese penne pasta with rocket ~ Great for a warm summer's day.

#9644
Beat the summer heat with this easy Watermelon Vodka Cooler. *sixbittersweets

Beat the summer heat with this easy Watermelon Vodka Cooler.

#9643
Byzantine Stuffed Eggplant - with lamb, rice, nuts, and raisins *ArchaeoCook

Byzantine Stuffed Eggplant - with lamb, rice, nuts, and raisins

#9642
Classic Japanese home cooking dish, pan fried thinly sliced pork marinated in ginger soy seasoning. *justonecookbook

Classic Japanese home cooking dish, pan fried thinly sliced pork marinated in ginger soy seasoning.

#9641
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Biko cupcakes - baked coconut sticky rice topped with mango sorbet *cupcakeproject

Biko cupcakes - baked coconut sticky rice topped with mango sorbet

#9640
An easy summer salad with fresh strawberries and a simple honey-balsamic vinaigrette. *acouplecooks

An easy summer salad with fresh strawberries and a simple honey-balsamic vinaigrette.

#9639
Delicious and Decadent, A white chocolate vanilla bean blondie *Chef Dennis

Delicious and Decadent, A white chocolate vanilla bean blondie

#9638
Coconut Pancakes. A yummy way to start the day! *SheWearsManyHats

Coconut Pancakes. A yummy way to start the day!

#9637
Cool vegetable salad for summer, with baby green beans, sweet grape tomatoes, grilled corn, feta and lemon-mint vinaigrette *sallycameron

Cool vegetable salad for summer, with baby green beans, sweet grape tomatoes, grilled corn, feta and lemon-mint vinaigrette

#9636
Cherry and Almond Tart made with a quick Bing cherry-vanilla jam, almond shortbread crust and topped with creme fraiche! *lemonsandlavender

Cherry and Almond Tart made with a quick Bing cherry-vanilla jam, almond shortbread crust and topped with creme fraiche!

#9635
Radish, celeriac & Pecorino salad with pomegranate - an explosion of colour and flavour *Cooksister

Radish, celeriac & Pecorino salad with pomegranate - an explosion of colour and flavour

#9634
Making Bacon, Part 1 - Curing. *barefootkitchenwitch

Making Bacon, Part 1 - Curing.

#9633
Kiwano Mango Mousse... and other adventures with the spiky kiwano melon! *the pursuit of hippieness

Kiwano Mango Mousse... and other adventures with the spiky kiwano melon!

#9632
Summer, Southern style: Grilled peaches and cream *Babble.com

Summer, Southern style: Grilled peaches and cream

#9631
Serious Sweets took on all 33 cheesecakes from the Cheesecake Factory. *tasteologie

Serious Sweets took on all 33 cheesecakes from the Cheesecake Factory.

#9630
Oatmeal Raisin Muffins - made with yogurt, oats, and raisins. *diethood

Oatmeal Raisin Muffins - made with yogurt, oats, and raisins.

#9629
Spicy Poblano Burgers with Chipotle Cream *cooklikeachampion

Spicy Poblano Burgers with Chipotle Cream

#9628
Try this new squash blossom quesadilla for a twist on an old favorite! *cookwithkid

Try this new squash blossom quesadilla for a twist on an old favorite!

#9627
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Tasting Table's video Sous Chef Series continues with this warm salad from Blue Hill's Trevor Kunk *tasteologie

Tasting Table's video Sous Chef Series continues with this warm salad from Blue Hill's Trevor Kunk

#9626
food. curated. shares a peak into the production of kimchi at Arirang Kimchi in New Jersey. *tasteologie

video post food. curated. shares a peak into the production of kimchi at Arirang Kimchi in New Jersey.

#9625
Serious Eats has a great slideshow of the street food scene in Bangkok. *tasteologie

Serious Eats has a great slideshow of the street food scene in Bangkok.

#9624
Triple Chocolate Granola Bars - delicious, decadent granola bars.  They aren't meant to be healthy! *fooddreamer

Triple Chocolate Granola Bars - delicious, decadent granola bars. They aren't meant to be healthy!

#9623
Moist amaretto cupcakes baked with bitter almonds. Topped with a luscious cherry mascarpone frosting. *chocolatechillimango

Moist amaretto cupcakes baked with bitter almonds. Topped with a luscious cherry mascarpone frosting.

#9622
Local, sustainable, and handmade sodas in flavors like smoked strawberry vanilla and plum with star anise, courtesy of SF-based SodaCraft. *TheUrbanGrocer

Local, sustainable, and handmade sodas in flavors like smoked strawberry vanilla and plum with star anise, courtesy of SF-based SodaCraft.

#9621
Blueberry-Streusel Bars with Lemon Cream Filling.  The perfect recipe for your stash of ripe summer berries! *TraceysCulinaryAdventures

Blueberry-Streusel Bars with Lemon Cream Filling. The perfect recipe for your stash of ripe summer berries!

#9620
Fresh basil pesto, moist chicken, and warm tomatoes make this a fun meal for any occasion. *thefrugalflambe

Fresh basil pesto, moist chicken, and warm tomatoes make this a fun meal for any occasion.

#9619
Blackberry & Strawberry Crisp with Gingersnap Crumble *cookincanuck

Blackberry & Strawberry Crisp with Gingersnap Crumble

#9618
Spinach and goat cheese turnovers, from 'The Green Market Baking Book'. *HollowPeas

Spinach and goat cheese turnovers, from 'The Green Market Baking Book'.

#9617
Great salad infographic from The New York Times Magazine. *tasteologie

Great salad infographic from The New York Times Magazine.

#9616
A Japanese take on grilled chicken. Ginger-Garlic Half Chicken *foodrepublic

A Japanese take on grilled chicken. Ginger-Garlic Half Chicken

#9615
Prosciutto Tower ~ Melon, prosciutto and chunks of Parmesan cheese in a cleverly presented twist on prosciutto e melone at the new Mr. C in Los Angeles. *tasteologie

featured post Prosciutto Tower ~ Melon, prosciutto and chunks of Parmesan cheese in a cleverly presented twist on prosciutto e melone at the new Mr. C in Los Angeles.

#9614
Crunchy snacks for good times - green gram, onion, potato fritters!! *tastejunction

Crunchy snacks for good times - green gram, onion, potato fritters!!

#9613
Lobster Benedict. Ann & Fran's Kitchen, Cape Cod, MA. *kitchenminions

Lobster Benedict. Ann & Fran's Kitchen, Cape Cod, MA.

#9612
A meyer lemon marmalade with a bit of elderflower liquor *EatBoutique

A meyer lemon marmalade with a bit of elderflower liquor

#9611
Gorgonzola Stuffed Pork Chops - A simple dish that's big on flavor! *EclecticRecipes

Gorgonzola Stuffed Pork Chops - A simple dish that's big on flavor!

#9610
Vanilla and Cinnamon-Swirl Pudding Pops *ShopCookMake

Vanilla and Cinnamon-Swirl Pudding Pops

#9609
Vegetable Mint Stir Fry With Tofu “Noodles” ~ Make fake  noodles with a vegetable peeler! *cookingontheweekends

Vegetable Mint Stir Fry With Tofu “Noodles” ~ Make fake noodles with a vegetable peeler!

#9608
Simple Moist Almond Cake.  The perfect showcase for  summer berries. *TheRunawaySpoon

Simple Moist Almond Cake. The perfect showcase for summer berries.

#9607
Pear and Gouda Grilled Cheese with a cherry balsamic glaze! *Magic of Spice

Pear and Gouda Grilled Cheese with a cherry balsamic glaze!

#9606
A Trio of Coleslaw - A wide range... from spicy to soothing! *tastesbetterwithfriends

A Trio of Coleslaw - A wide range... from spicy to soothing!

#9605
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