Bompas and Parr show us the universal jelly principle. Almost any food can be made into a jelly by following a few simple guidelines

Bompas and Parr show us the universal jelly principle. Almost any food can be made into a jelly by following a few simple guidelines

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Chocolate Dipped Bananas ~ Joy the Baker keeps it fresh and simple for summer, with these delicious treats.

Chocolate Dipped Bananas ~ Joy the Baker keeps it fresh and simple for summer, with these delicious treats.

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A look inside the amazing Fishs Eddy story in NY ~ from glove molds, to adorable glasses and plates, to all kinds of kitchen goods you didn't even know you needed!

FEATUREDA look inside the amazing Fishs Eddy story in NY ~ from glove molds, to adorable glasses and plates, to all kinds of kitchen goods you didn't even know you needed!

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Conflict Kitchen is a take-out restaurant that only serves cuisine from countries that the United States is in conflict with. The food is served out of a take-out style storefront, which will rotate identities every 4 months to highlight another country.

Conflict Kitchen is a take-out restaurant that only serves cuisine from countries that the United States is in conflict with. The food is served out of a take-out style storefront, which will rotate identities every 4 months to highlight another country.

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Perfect Pies ~ Stone Soup shares the secrets of frozen pastry dough with these amazing eggplant and tomato pies.

Perfect Pies ~ Stone Soup shares the secrets of frozen pastry dough with these amazing eggplant and tomato pies.

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Get renowned Illy espresso in the comfort of your own home for less than the cost of a month's worth of trips to Starbucks with the Illy Y1 iperEspresso Machine

Get renowned Illy espresso in the comfort of your own home for less than the cost of a month's worth of trips to Starbucks with the Illy Y1 iperEspresso Machine

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Cherries Amandines, as beautifully prepared by La Tartine Gourmand.  A delicious dish from fresh picked cherries.

Cherries Amandines, as beautifully prepared by La Tartine Gourmand. A delicious dish from fresh picked cherries.

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Chocolate body parts by French "design gourmand" group Bouchees Doubles. Each part of the ""Mangez Moi" collection is made with a different, exotic flavor.

Chocolate body parts by French "design gourmand" group Bouchees Doubles. Each part of the ""Mangez Moi" collection is made with a different, exotic flavor.

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Millefoglie with Grappa Cream and Rhubarb. Millefoglie is the Italian version of the French pastry mille-feuille (meaning “thousand leaves”), which is then layered with fruit and cream, napoleon-style. Made using Julia brand Grappa.

Millefoglie with Grappa Cream and Rhubarb. Millefoglie is the Italian version of the French pastry mille-feuille (meaning “thousand leaves”), which is then layered with fruit and cream, napoleon-style. Made using Julia brand Grappa.

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Conviviando makes a traditional nocino recipe from the Order of the Nocino of Modena ~ a spicy liquor from unripe walnuts!

Conviviando makes a traditional nocino recipe from the Order of the Nocino of Modena ~ a spicy liquor from unripe walnuts!

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Italian made monoblock and modular kitchens from Inoxpiù offer great flexibility and performance, giving the chance to choose the best solution for your exact needs.

Italian made monoblock and modular kitchens from Inoxpiù offer great flexibility and performance, giving the chance to choose the best solution for your exact needs.

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Momofuku for 2's Apple Soju Cocktail Recipe ~ the glass she uses completely makes this drink! See the making of...

Momofuku for 2's Apple Soju Cocktail Recipe ~ the glass she uses completely makes this drink! See the making of...

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Modish's monday morning breakfast of pancakes looks absolutely delicious, beautiful pics of their making of as well!

Modish's monday morning breakfast of pancakes looks absolutely delicious, beautiful pics of their making of as well!

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'Occult jam' by Bompas and Parr will be available to purchase from the Barbican Art Gallery Shop on June 24. Absinthe and pineapple with sand from the Great Pyramids is one of the jam flavors created for the The Surreal House exhibition.

'Occult jam' by Bompas and Parr will be available to purchase from the Barbican Art Gallery Shop on June 24. Absinthe and pineapple with sand from the Great Pyramids is one of the jam flavors created for the The Surreal House exhibition.

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Seven's Bacon Moon Pies! Between two pieces of shortbread you'll find a marshmallow surrounding a bacon fat and bacon cracklin caramel. The whole thing is coated with a thick layer of  Michel Cluizel's 72% dark chocolate. Soy free.

Seven's Bacon Moon Pies! Between two pieces of shortbread you'll find a marshmallow surrounding a bacon fat and bacon cracklin caramel. The whole thing is coated with a thick layer of Michel Cluizel's 72% dark chocolate. Soy free.

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In the kitchen with Charlotte Tolhurst’s  fried egg with chorizo and sage pesto sandwich.

In the kitchen with Charlotte Tolhurst’s fried egg with chorizo and sage pesto sandwich.



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GOOD Picture Show: The 37 or so Ingredients in a Twinkie by Dwight Eschliman - you may never look at a Twinkie the same way again

GOOD Picture Show: The 37 or so Ingredients in a Twinkie by Dwight Eschliman - you may never look at a Twinkie the same way again

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Absolut Brooklyn ~ a red apple and ginger flavor in collaboration with Spike Lee ~ and they even Spike Lee'd the classic Absolut SEAL! See packaging close ups!

FEATUREDAbsolut Brooklyn ~ a red apple and ginger flavor in collaboration with Spike Lee ~ and they even Spike Lee'd the classic Absolut SEAL! See packaging close ups!

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Humble Bites is about unpretentious food from different cultures that deserve recognition. It explores the personal connection between place and food and how that influences what we pass on from our own kitchens.

Humble Bites is about unpretentious food from different cultures that deserve recognition. It explores the personal connection between place and food and how that influences what we pass on from our own kitchens.

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Blended Soda Brands Bottle. Impressive cross-branded, hybrid soda. The Coke/Pepsi bottle is supposedly a ‘mistake’ or factory defect bottle.

Blended Soda Brands Bottle. Impressive cross-branded, hybrid soda. The Coke/Pepsi bottle is supposedly a ‘mistake’ or factory defect bottle.

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Babees Honey has gorgeous packaging by Ah&Oh Studio.

Babees Honey has gorgeous packaging by Ah&Oh Studio.

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Preview to FRUIT HUNTERS, an upcoming documentary on the search for rare fruit around the world and the people who deal them.

Preview to FRUIT HUNTERS, an upcoming documentary on the search for rare fruit around the world and the people who deal them.

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Boomerang Wok by Nikolai Carels

Boomerang Wok by Nikolai Carels

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Cocomaya Fine Chocolatier & Artisan Baker is the brainchild of three of the biggest players in the fashion industry. Tucked away in Connaught Street, Cocomaya is the go to place for the finest chocolate, cakes and breads available in London.

Cocomaya Fine Chocolatier & Artisan Baker is the brainchild of three of the biggest players in the fashion industry. Tucked away in Connaught Street, Cocomaya is the go to place for the finest chocolate, cakes and breads available in London.

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Effen vodka event at ROOF at The Wit in Chicago -- GREAT summer vodka cocktail recipes!

Effen vodka event at ROOF at The Wit in Chicago -- GREAT summer vodka cocktail recipes!

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Homemade pop tarts! Smitten Kitchen plays around with a favorite childhood pastry, which... let's be honest, is  far better in memory than reality.

Homemade pop tarts! Smitten Kitchen plays around with a favorite childhood pastry, which... let's be honest, is far better in memory than reality.

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Ginger and Strawberry Bubbles - In Design Sponge's behind the bar with aran goyoaga

Ginger and Strawberry Bubbles - In Design Sponge's behind the bar with aran goyoaga

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Curious how to create chiffonade? Brownies for Dinner gives us a step by step walk through as she makes basil chiffonade.

Curious how to create chiffonade? Brownies for Dinner gives us a step by step walk through as she makes basil chiffonade.

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This ‘Black Vodka Ghost Martini’, made with Black Vodka, Chambord, Cranberry Cocktail Juice and a Blackberry garnish, just won an International Award for Innovative Mixology.

This ‘Black Vodka Ghost Martini’, made with Black Vodka, Chambord, Cranberry Cocktail Juice and a Blackberry garnish, just won an International Award for Innovative Mixology.

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Brownies for Dinner gives us a beautiful look at every detail of how to make this simply delicious pasta with tomatoes, spring onions, and bacon

Brownies for Dinner gives us a beautiful look at every detail of how to make this simply delicious pasta with tomatoes, spring onions, and bacon

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Sweet and Sour Glazed Pork Chops (Maiale in Agrodolce)

Sweet and Sour Glazed Pork Chops (Maiale in Agrodolce)

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A twist on the classic sidecar, a Kentucky Sidecar.  Combining fresh tangerine juice and bourbon for a perfect kick.

A twist on the classic sidecar, a Kentucky Sidecar. Combining fresh tangerine juice and bourbon for a perfect kick.

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Derby Day cocktails: Mint Julep Champagne cocktail and Sparkling Peach Cocktail using great spirits from Craft Distillers--St George Single Malt and Creme de Peche liqueur!!

Derby Day cocktails: Mint Julep Champagne cocktail and Sparkling Peach Cocktail using great spirits from Craft Distillers--St George Single Malt and Creme de Peche liqueur!!

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Recipe for the most awesome Spring Carbonara.  Made with fresh heavy cream, fresh chives, perfectly cooked pancetta and farmers' market asparagus.

Recipe for the most awesome Spring Carbonara. Made with fresh heavy cream, fresh chives, perfectly cooked pancetta and farmers' market asparagus.

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At the Brooklyn Museum's annual Brooklyn Ball, food artist/caterer Jennifer Rubell presented "Icons," a participatory performance art and dinner gala.

At the Brooklyn Museum's annual Brooklyn Ball, food artist/caterer Jennifer Rubell presented "Icons," a participatory performance art and dinner gala.

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“OWL” Wine Opener by Hagino Mitsunobu ~ coated in matte black silicone heat resistant paint and with a big spike down the middle, this is my new favorite wine opener... see the unboxing and closeups!

FEATURED“OWL” Wine Opener by Hagino Mitsunobu ~ coated in matte black silicone heat resistant paint and with a big spike down the middle, this is my new favorite wine opener... see the unboxing and closeups!

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Experimental design duo Federica Castagno and Sara Petrucci of Acquacalda presented their stunning new collection Fisica Applicata at the Temporary Museum of New Design during Milan's recent Design Week. Pictured is"Mix In Glass" .

Experimental design duo Federica Castagno and Sara Petrucci of Acquacalda presented their stunning new collection Fisica Applicata at the Temporary Museum of New Design during Milan's recent Design Week. Pictured is"Mix In Glass" .

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I grew my own mushrooms for the first time last year and loved it. Now grow your own mushrooms seem to be a rising trend. The NYTimes reports.

I grew my own mushrooms for the first time last year and loved it. Now grow your own mushrooms seem to be a rising trend. The NYTimes reports.

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From Dung to Coffee Brew With No Aftertaste. Great NYTimes article on civet coffee (Kopi luwak).

From Dung to Coffee Brew With No Aftertaste. Great NYTimes article on civet coffee (Kopi luwak).

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Public Pie! “fresh pies + coffee + hot butt” ~ Fun edible installation at Milano Salone 2010 in Ventura Lambrate!

FEATUREDPublic Pie! “fresh pies + coffee + hot butt” ~ Fun edible installation at Milano Salone 2010 in Ventura Lambrate!

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Bread artwork & transformation for famous french boulangerie Poilâne, by french designer Julien Madérou.

Bread artwork & transformation for famous french boulangerie Poilâne, by french designer Julien Madérou.

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Meet the folks at 100 Circles Farm and see how the McDonald's French Fry is created from spud to fry

Meet the folks at 100 Circles Farm and see how the McDonald's French Fry is created from spud to fry

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At a shabu-shabu/BBQ restaurant in Bangkok, Thailand, patrons order via touchscreen and food is served by a dancing samurai waiter robot.

At a shabu-shabu/BBQ restaurant in Bangkok, Thailand, patrons order via touchscreen and food is served by a dancing samurai waiter robot.

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The Washington Post has its 4th Annual Peeps Diorama Contest.  The inspiration is all over the place, but the fascination with those little Easter marshmallow remains the same.

The Washington Post has its 4th Annual Peeps Diorama Contest. The inspiration is all over the place, but the fascination with those little Easter marshmallow remains the same.

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Easter Bread ~ The Kitchn shares this recipe that hails all the way from Slovenia.

Easter Bread ~ The Kitchn shares this recipe that hails all the way from Slovenia.

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