Enjoy delectable links that inspire NOTCOT!
Design*Sponge goes in the kitchen with: Brian Malarkey’s Butternut Squash Lasagna *NOTCOT

Design*Sponge goes in the kitchen with: Brian Malarkey’s Butternut Squash Lasagna

#959
Sir Kensington's Gourmet Scooping Ketchup ~ in classic and spiced ~ gorgeous packaging! *NOTCOT

Sir Kensington's Gourmet Scooping Ketchup ~ in classic and spiced ~ gorgeous packaging!

#958
Yatta ~ The new LA food truck with Cheeseburger Sushi, Hawaiian BBQ + Pineapple Rolls, All-American Roll: a deep-fried gem with a core of beefsteak, pickle and melted cheese. Pick colored sticks that represent ingredients to mix and match. *NOTCOT

Yatta ~ The new LA food truck with Cheeseburger Sushi, Hawaiian BBQ + Pineapple Rolls, All-American Roll: a deep-fried gem with a core of beefsteak, pickle and melted cheese. Pick colored sticks that represent ingredients to mix and match.

#957
Do It Yourself Ginger-Ale - easy recipe, tastes great alone or perfect ingredient for a Whiskey Ginger. *designweld

Do It Yourself Ginger-Ale - easy recipe, tastes great alone or perfect ingredient for a Whiskey Ginger.

#956
Red Velvet Cupcakes ~ Food and Whine shares these delicious looking patriotic cupcakes for Canada Day. *jstakeman

Red Velvet Cupcakes ~ Food and Whine shares these delicious looking patriotic cupcakes for Canada Day.

#955
Wonderful, limited edition jars from Stumptown Coffee Roasters. Designed by Duane Sorenson, founder and owner of Stumptown with the help of Jessie Whipple Vickery. *XzanderX

Wonderful, limited edition jars from Stumptown Coffee Roasters. Designed by Duane Sorenson, founder and owner of Stumptown with the help of Jessie Whipple Vickery.

#954
Brilliant, inexpensive design for potato, onion, and garlic storage from Orka. *mekuno

Brilliant, inexpensive design for potato, onion, and garlic storage from Orka.

#953
Great NYtimes article about Jake Godby's Humphry Slocombe, that makes some unusual flavors, like bourbon and toasted cornflakes, including so much Jim Beam that the scoops always run soft. *rugenius

Great NYtimes article about Jake Godby's Humphry Slocombe, that makes some unusual flavors, like bourbon and toasted cornflakes, including so much Jim Beam that the scoops always run soft.

#952
Tea and Cookies post this simple and gorgeous Asian influenced radish slaw...  fresh radishes dressed with salt, sugar, vinegar and some sesame seeds. *jstakeman

Tea and Cookies post this simple and gorgeous Asian influenced radish slaw... fresh radishes dressed with salt, sugar, vinegar and some sesame seeds.

#951
The WineOmeter from Thabto is a wine glass that shows you how much alcohol is in your vino. They make a BeerOmeter too. *RememberThisDesign

The WineOmeter from Thabto is a wine glass that shows you how much alcohol is in your vino. They make a BeerOmeter too.

#950
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Nutella Doughnuts!  Tartlette takes a simple, easily convertible to gluten free, recipe and fries up a some great looking doughnuts filled with Nutella! *jstakeman

Nutella Doughnuts! Tartlette takes a simple, easily convertible to gluten free, recipe and fries up a some great looking doughnuts filled with Nutella!

#949
Pickled green tomatoes are a great homegrown treat.  White on Rice Couple share these delicious summer treats. *jstakeman

Pickled green tomatoes are a great homegrown treat. White on Rice Couple share these delicious summer treats.

#948
Chocolate Dipped Cookie Doughballs - Joy the Baker defies maturity and whips up these fun treats with Greek yogurt to avoid the raw eggs! *jstakeman

Chocolate Dipped Cookie Doughballs - Joy the Baker defies maturity and whips up these fun treats with Greek yogurt to avoid the raw eggs!

#947
La Tartine Gourmande finds a moment to beautifully photograph this adorable little apricot tart. *jstakeman

La Tartine Gourmande finds a moment to beautifully photograph this adorable little apricot tart.

#946
The famous La durée Paris (and macarons..) made a new collection of cup cakes. *Paperoddbird

The famous La durée Paris (and macarons..) made a new collection of cup cakes.

#945
Piselli al Prosciutto!  Peas and bacon! Culinary Musings makes the most of her farmer's market peas by tossing them with sauteed prosciutto and onions. *jstakeman

Piselli al Prosciutto! Peas and bacon! Culinary Musings makes the most of her farmer's market peas by tossing them with sauteed prosciutto and onions.

#944
Kenilworth Castle played host to Bompas & Parr's 00 dish dessert banquet featuring delights such as 9 types of custard tart, leaches and flummery in Rosewater *cakeheadlovesevil

Kenilworth Castle played host to Bompas & Parr's 00 dish dessert banquet featuring delights such as 9 types of custard tart, leaches and flummery in Rosewater

#943
Authentic Caesar Salad - The Paupered Chef shares this great classic made from her very own windowsill garden. *jstakeman

Authentic Caesar Salad - The Paupered Chef shares this great classic made from her very own windowsill garden.

#942
Looking to spice up your grilling this summer? The NYtimes devotes a slideshow to showcasing some tasty recipes. *rugenius

Looking to spice up your grilling this summer? The NYtimes devotes a slideshow to showcasing some tasty recipes.

#941
Triangular Concept's Waffsicles - Waffles on a stick are born- so simple, yet so obviously needed in every single household... *Xenotees

Triangular Concept's Waffsicles - Waffles on a stick are born- so simple, yet so obviously needed in every single household...

#940
Architectural model made of CHEESE! And other looks at some of the legendary Achille Castiglioni's less traditional architectural models in “Effetto Castiglioni” *NOTCOT

featured post Architectural model made of CHEESE! And other looks at some of the legendary Achille Castiglioni's less traditional architectural models in “Effetto Castiglioni”

#939
Beautify your baked goodies with these intricately laser-cut cupcake wrappers. *LE0

Beautify your baked goodies with these intricately laser-cut cupcake wrappers.

#938
Star Wars pancake molds! *NOTCOT

Star Wars pancake molds!

#937
BBQ25 by Adam Perry Lang, a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. *LE0

BBQ25 by Adam Perry Lang, a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients.

#936
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Gramercy Tavern’s star pastry chef Nancy Olson Rates New York’s Cupcakes. Fifteen bakeries in NY — from Brooklyn’s Baked to Two Little Red Hens uptown — dropped off more than 75 cupcakes to New York Magazine headquarters.  *LE0

Gramercy Tavern’s star pastry chef Nancy Olson Rates New York’s Cupcakes. Fifteen bakeries in NY — from Brooklyn’s Baked to Two Little Red Hens uptown — dropped off more than 75 cupcakes to New York Magazine headquarters.

#935
My Tartelette makes some divine looking tarts filled with fresh berries! *NOTCOT

My Tartelette makes some divine looking tarts filled with fresh berries!

#934
ESPN's Match Trucks are impressive! And roaming LA and NYC spreading the World Cup love via food truck! *NOTCOT

ESPN's Match Trucks are impressive! And roaming LA and NYC spreading the World Cup love via food truck!

#933
Part of Chow's Summer Splurges - Toast Voyeur - Catch your bread in its most intimate moments with this new see-through toaster. And you'll never curse over a burnt bagel again. *CHOW, CHOW.COM

Part of Chow's Summer Splurges - Toast Voyeur - Catch your bread in its most intimate moments with this new see-through toaster. And you'll never curse over a burnt bagel again.

#932
Lékué's Luki Lemon press 2 uni ~ high grade silicon for a fun little lemon press! *NOTCOT

Lékué's Luki Lemon press 2 uni ~ high grade silicon for a fun little lemon press!

#931
Culinary Musings shares this simple pasta recipe for a Cacio e Pepe and the story of scoring a VIP restaurant invite while shopping for the ingredients. *jstakeman

Culinary Musings shares this simple pasta recipe for a Cacio e Pepe and the story of scoring a VIP restaurant invite while shopping for the ingredients.

#930
A classic profiterole recipe with an added kick for coffee lovers - pile up a batch as modern wedding cake! *LE0

A classic profiterole recipe with an added kick for coffee lovers - pile up a batch as modern wedding cake!

#929
Blueberry Shortcakes! Simple, fresh, and delicious from Savory Sweet Life. *jstakeman

Blueberry Shortcakes! Simple, fresh, and delicious from Savory Sweet Life.

#928
Diesel Sweeties Pixel Skull Shot Glasses! *NOTCOT

Diesel Sweeties Pixel Skull Shot Glasses!

#927
Bompas and Parr show us the universal jelly principle. Almost any food can be made into a jelly by following a few simple guidelines
*LE0

Bompas and Parr show us the universal jelly principle. Almost any food can be made into a jelly by following a few simple guidelines

#926
Chocolate Dipped Bananas ~ Joy the Baker keeps it fresh and simple for summer, with these delicious treats. *jstakeman

Chocolate Dipped Bananas ~ Joy the Baker keeps it fresh and simple for summer, with these delicious treats.

#925
A look inside the amazing Fishs Eddy story in NY ~ from glove molds, to adorable glasses and plates, to all kinds of kitchen goods you didn't even know you needed! *NOTCOT

featured post A look inside the amazing Fishs Eddy story in NY ~ from glove molds, to adorable glasses and plates, to all kinds of kitchen goods you didn't even know you needed!

#924
Conflict Kitchen is a take-out restaurant that only serves cuisine from countries that the United States is in conflict with. The food is served out of a take-out style storefront, which will rotate identities every 4 months to highlight another country. *jonrubin

Conflict Kitchen is a take-out restaurant that only serves cuisine from countries that the United States is in conflict with. The food is served out of a take-out style storefront, which will rotate identities every 4 months to highlight another country.

#923
Perfect Pies ~ Stone Soup shares the secrets of frozen pastry dough with these amazing eggplant and tomato pies. *jstakeman

Perfect Pies ~ Stone Soup shares the secrets of frozen pastry dough with these amazing eggplant and tomato pies.

#922
Get renowned Illy espresso in the comfort of your own home for less than the cost of a month's worth of trips to Starbucks with the Illy Y1 iperEspresso Machine *rugenius

Get renowned Illy espresso in the comfort of your own home for less than the cost of a month's worth of trips to Starbucks with the Illy Y1 iperEspresso Machine

#921
Cherries Amandines, as beautifully prepared by La Tartine Gourmand.  A delicious dish from fresh picked cherries. *jstakeman

Cherries Amandines, as beautifully prepared by La Tartine Gourmand. A delicious dish from fresh picked cherries.

#920
Chocolate body parts by French "design gourmand" group Bouchees Doubles. Each part of the ""Mangez Moi" collection is made with a different, exotic flavor. *jpelka

Chocolate body parts by French "design gourmand" group Bouchees Doubles. Each part of the ""Mangez Moi" collection is made with a different, exotic flavor.

#919
Millefoglie with Grappa Cream and Rhubarb. Millefoglie is the Italian version of the French pastry mille-feuille (meaning “thousand leaves”), which is then layered with fruit and cream, napoleon-style. Made using Julia brand Grappa. *LE0

Millefoglie with Grappa Cream and Rhubarb. Millefoglie is the Italian version of the French pastry mille-feuille (meaning “thousand leaves”), which is then layered with fruit and cream, napoleon-style. Made using Julia brand Grappa.

#918
Conviviando makes a traditional nocino recipe from the Order of the Nocino of Modena ~ a spicy liquor from unripe walnuts! *NOTCOT

Conviviando makes a traditional nocino recipe from the Order of the Nocino of Modena ~ a spicy liquor from unripe walnuts!

#916
Italian made monoblock and modular kitchens from Inoxpiù offer great flexibility and performance, giving the chance to choose the best solution for your exact needs. *rugenius

Italian made monoblock and modular kitchens from Inoxpiù offer great flexibility and performance, giving the chance to choose the best solution for your exact needs.

#915
Momofuku for 2's Apple Soju Cocktail Recipe ~ the glass she uses completely makes this drink! See the making of... *NOTCOT

Momofuku for 2's Apple Soju Cocktail Recipe ~ the glass she uses completely makes this drink! See the making of...

#914
Modish's monday morning breakfast of pancakes looks absolutely delicious, beautiful pics of their making of as well! *NOTCOT

Modish's monday morning breakfast of pancakes looks absolutely delicious, beautiful pics of their making of as well!

#913
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