*CHOW, CHOW.COM
Part of Chow's Summer Splurges - Toast Voyeur - Catch your bread in its most intimate moments with this new see-through toaster. And you'll never curse over a burnt bagel again.
#932
*jstakeman
Culinary Musings shares this simple pasta recipe for a Cacio e Pepe and the story of scoring a VIP restaurant invite while shopping for the ingredients.
#930
*jstakeman
Chocolate Dipped Bananas ~ Joy the Baker keeps it fresh and simple for summer, with these delicious treats.
#925
*jstakeman
Perfect Pies ~ Stone Soup shares the secrets of frozen pastry dough with these amazing eggplant and tomato pies.
#922
*jstakeman
Cherries Amandines, as beautifully prepared by La Tartine Gourmand. A delicious dish from fresh picked cherries.
#920
*Flavorpill
GOOD Picture Show: The 37 or so Ingredients in a Twinkie by Dwight Eschliman - you may never look at a Twinkie the same way again
#909
*marshawjs
Humble Bites is about unpretentious food from different cultures that deserve recognition. It explores the personal connection between place and food and how that influences what we pass on from our own kitchens.
#907
*LimitedHype
Preview to FRUIT HUNTERS, an upcoming documentary on the search for rare fruit around the world and the people who deal them.
#904
*betterwithbutter
Effen vodka event at ROOF at The Wit in Chicago -- GREAT summer vodka cocktail recipes!
#901
*jstakeman
Homemade pop tarts! Smitten Kitchen plays around with a favorite childhood pastry, which... let's be honest, is far better in memory than reality.
#900
*ready2spark
This ‘Black Vodka Ghost Martini’, made with Black Vodka, Chambord, Cranberry Cocktail Juice and a Blackberry garnish, just won an International Award for Innovative Mixology.
#897
*White On Rice Couple
A twist on the classic sidecar, a Kentucky Sidecar. Combining fresh tangerine juice and bourbon for a perfect kick.
#894
*lostpastremembered
Derby Day cocktails: Mint Julep Champagne cocktail and Sparkling Peach Cocktail using great spirits from Craft Distillers--St George Single Malt and Creme de Peche liqueur!!
#893
*eater-natl
At the Brooklyn Museum's annual Brooklyn Ball, food artist/caterer Jennifer Rubell presented "Icons," a participatory performance art and dinner gala.
#891