Enjoy delectable links that inspire NOTCOT!
Brilliant, inexpensive design for potato, onion, and garlic storage from Orka. *mekuno

Brilliant, inexpensive design for potato, onion, and garlic storage from Orka.

#953
Great NYtimes article about Jake Godby's Humphry Slocombe, that makes some unusual flavors, like bourbon and toasted cornflakes, including so much Jim Beam that the scoops always run soft. *rugenius

Great NYtimes article about Jake Godby's Humphry Slocombe, that makes some unusual flavors, like bourbon and toasted cornflakes, including so much Jim Beam that the scoops always run soft.

#952
Tea and Cookies post this simple and gorgeous Asian influenced radish slaw...  fresh radishes dressed with salt, sugar, vinegar and some sesame seeds. *jstakeman

Tea and Cookies post this simple and gorgeous Asian influenced radish slaw... fresh radishes dressed with salt, sugar, vinegar and some sesame seeds.

#951
The WineOmeter from Thabto is a wine glass that shows you how much alcohol is in your vino. They make a BeerOmeter too. *RememberThisDesign

The WineOmeter from Thabto is a wine glass that shows you how much alcohol is in your vino. They make a BeerOmeter too.

#950
Nutella Doughnuts!  Tartlette takes a simple, easily convertible to gluten free, recipe and fries up a some great looking doughnuts filled with Nutella! *jstakeman

Nutella Doughnuts! Tartlette takes a simple, easily convertible to gluten free, recipe and fries up a some great looking doughnuts filled with Nutella!

#949
Pickled green tomatoes are a great homegrown treat.  White on Rice Couple share these delicious summer treats. *jstakeman

Pickled green tomatoes are a great homegrown treat. White on Rice Couple share these delicious summer treats.

#948
Chocolate Dipped Cookie Doughballs - Joy the Baker defies maturity and whips up these fun treats with Greek yogurt to avoid the raw eggs! *jstakeman

Chocolate Dipped Cookie Doughballs - Joy the Baker defies maturity and whips up these fun treats with Greek yogurt to avoid the raw eggs!

#947
La Tartine Gourmande finds a moment to beautifully photograph this adorable little apricot tart. *jstakeman

La Tartine Gourmande finds a moment to beautifully photograph this adorable little apricot tart.

#946
The famous La durée Paris (and macarons..) made a new collection of cup cakes. *Paperoddbird

The famous La durée Paris (and macarons..) made a new collection of cup cakes.

#945
Piselli al Prosciutto!  Peas and bacon! Culinary Musings makes the most of her farmer's market peas by tossing them with sauteed prosciutto and onions. *jstakeman

Piselli al Prosciutto! Peas and bacon! Culinary Musings makes the most of her farmer's market peas by tossing them with sauteed prosciutto and onions.

#944
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Kenilworth Castle played host to Bompas & Parr's 00 dish dessert banquet featuring delights such as 9 types of custard tart, leaches and flummery in Rosewater *cakeheadlovesevil

Kenilworth Castle played host to Bompas & Parr's 00 dish dessert banquet featuring delights such as 9 types of custard tart, leaches and flummery in Rosewater

#943
Authentic Caesar Salad - The Paupered Chef shares this great classic made from her very own windowsill garden. *jstakeman

Authentic Caesar Salad - The Paupered Chef shares this great classic made from her very own windowsill garden.

#942
Looking to spice up your grilling this summer? The NYtimes devotes a slideshow to showcasing some tasty recipes. *rugenius

Looking to spice up your grilling this summer? The NYtimes devotes a slideshow to showcasing some tasty recipes.

#941
Triangular Concept's Waffsicles - Waffles on a stick are born- so simple, yet so obviously needed in every single household... *Xenotees

Triangular Concept's Waffsicles - Waffles on a stick are born- so simple, yet so obviously needed in every single household...

#940
Architectural model made of CHEESE! And other looks at some of the legendary Achille Castiglioni's less traditional architectural models in “Effetto Castiglioni” *NOTCOT

featured post Architectural model made of CHEESE! And other looks at some of the legendary Achille Castiglioni's less traditional architectural models in “Effetto Castiglioni”

#939
Beautify your baked goodies with these intricately laser-cut cupcake wrappers. *LE0

Beautify your baked goodies with these intricately laser-cut cupcake wrappers.

#938
Star Wars pancake molds! *NOTCOT

Star Wars pancake molds!

#937
BBQ25 by Adam Perry Lang, a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. *LE0

BBQ25 by Adam Perry Lang, a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients.

#936
Gramercy Tavern’s star pastry chef Nancy Olson Rates New York’s Cupcakes. Fifteen bakeries in NY — from Brooklyn’s Baked to Two Little Red Hens uptown — dropped off more than 75 cupcakes to New York Magazine headquarters.  *LE0

Gramercy Tavern’s star pastry chef Nancy Olson Rates New York’s Cupcakes. Fifteen bakeries in NY — from Brooklyn’s Baked to Two Little Red Hens uptown — dropped off more than 75 cupcakes to New York Magazine headquarters.

#935
My Tartelette makes some divine looking tarts filled with fresh berries! *NOTCOT

My Tartelette makes some divine looking tarts filled with fresh berries!

#934
ESPN's Match Trucks are impressive! And roaming LA and NYC spreading the World Cup love via food truck! *NOTCOT

ESPN's Match Trucks are impressive! And roaming LA and NYC spreading the World Cup love via food truck!

#933
Part of Chow's Summer Splurges - Toast Voyeur - Catch your bread in its most intimate moments with this new see-through toaster. And you'll never curse over a burnt bagel again. *CHOW, CHOW.COM

Part of Chow's Summer Splurges - Toast Voyeur - Catch your bread in its most intimate moments with this new see-through toaster. And you'll never curse over a burnt bagel again.

#932
Lékué's Luki Lemon press 2 uni ~ high grade silicon for a fun little lemon press! *NOTCOT

Lékué's Luki Lemon press 2 uni ~ high grade silicon for a fun little lemon press!

#931
Culinary Musings shares this simple pasta recipe for a Cacio e Pepe and the story of scoring a VIP restaurant invite while shopping for the ingredients. *jstakeman

Culinary Musings shares this simple pasta recipe for a Cacio e Pepe and the story of scoring a VIP restaurant invite while shopping for the ingredients.

#930
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A classic profiterole recipe with an added kick for coffee lovers - pile up a batch as modern wedding cake! *LE0

A classic profiterole recipe with an added kick for coffee lovers - pile up a batch as modern wedding cake!

#929
Blueberry Shortcakes! Simple, fresh, and delicious from Savory Sweet Life. *jstakeman

Blueberry Shortcakes! Simple, fresh, and delicious from Savory Sweet Life.

#928
Diesel Sweeties Pixel Skull Shot Glasses! *NOTCOT

Diesel Sweeties Pixel Skull Shot Glasses!

#927
Bompas and Parr show us the universal jelly principle. Almost any food can be made into a jelly by following a few simple guidelines
*LE0

Bompas and Parr show us the universal jelly principle. Almost any food can be made into a jelly by following a few simple guidelines

#926
Chocolate Dipped Bananas ~ Joy the Baker keeps it fresh and simple for summer, with these delicious treats. *jstakeman

Chocolate Dipped Bananas ~ Joy the Baker keeps it fresh and simple for summer, with these delicious treats.

#925
A look inside the amazing Fishs Eddy story in NY ~ from glove molds, to adorable glasses and plates, to all kinds of kitchen goods you didn't even know you needed! *NOTCOT

featured post A look inside the amazing Fishs Eddy story in NY ~ from glove molds, to adorable glasses and plates, to all kinds of kitchen goods you didn't even know you needed!

#924
Conflict Kitchen is a take-out restaurant that only serves cuisine from countries that the United States is in conflict with. The food is served out of a take-out style storefront, which will rotate identities every 4 months to highlight another country. *jonrubin

Conflict Kitchen is a take-out restaurant that only serves cuisine from countries that the United States is in conflict with. The food is served out of a take-out style storefront, which will rotate identities every 4 months to highlight another country.

#923
Perfect Pies ~ Stone Soup shares the secrets of frozen pastry dough with these amazing eggplant and tomato pies. *jstakeman

Perfect Pies ~ Stone Soup shares the secrets of frozen pastry dough with these amazing eggplant and tomato pies.

#922
Get renowned Illy espresso in the comfort of your own home for less than the cost of a month's worth of trips to Starbucks with the Illy Y1 iperEspresso Machine *rugenius

Get renowned Illy espresso in the comfort of your own home for less than the cost of a month's worth of trips to Starbucks with the Illy Y1 iperEspresso Machine

#921
Cherries Amandines, as beautifully prepared by La Tartine Gourmand.  A delicious dish from fresh picked cherries. *jstakeman

Cherries Amandines, as beautifully prepared by La Tartine Gourmand. A delicious dish from fresh picked cherries.

#920
Chocolate body parts by French "design gourmand" group Bouchees Doubles. Each part of the ""Mangez Moi" collection is made with a different, exotic flavor. *jpelka

Chocolate body parts by French "design gourmand" group Bouchees Doubles. Each part of the ""Mangez Moi" collection is made with a different, exotic flavor.

#919
Millefoglie with Grappa Cream and Rhubarb. Millefoglie is the Italian version of the French pastry mille-feuille (meaning “thousand leaves”), which is then layered with fruit and cream, napoleon-style. Made using Julia brand Grappa. *LE0

Millefoglie with Grappa Cream and Rhubarb. Millefoglie is the Italian version of the French pastry mille-feuille (meaning “thousand leaves”), which is then layered with fruit and cream, napoleon-style. Made using Julia brand Grappa.

#918
Conviviando makes a traditional nocino recipe from the Order of the Nocino of Modena ~ a spicy liquor from unripe walnuts! *NOTCOT

Conviviando makes a traditional nocino recipe from the Order of the Nocino of Modena ~ a spicy liquor from unripe walnuts!

#916
Italian made monoblock and modular kitchens from Inoxpiù offer great flexibility and performance, giving the chance to choose the best solution for your exact needs. *rugenius

Italian made monoblock and modular kitchens from Inoxpiù offer great flexibility and performance, giving the chance to choose the best solution for your exact needs.

#915
Momofuku for 2's Apple Soju Cocktail Recipe ~ the glass she uses completely makes this drink! See the making of... *NOTCOT

Momofuku for 2's Apple Soju Cocktail Recipe ~ the glass she uses completely makes this drink! See the making of...

#914
Modish's monday morning breakfast of pancakes looks absolutely delicious, beautiful pics of their making of as well! *NOTCOT

Modish's monday morning breakfast of pancakes looks absolutely delicious, beautiful pics of their making of as well!

#913
'Occult jam' by Bompas and Parr will be available to purchase from the Barbican Art Gallery Shop on June 24. Absinthe and pineapple with sand from the Great Pyramids is one of the jam flavors created for the The Surreal House exhibition. *LE0

'Occult jam' by Bompas and Parr will be available to purchase from the Barbican Art Gallery Shop on June 24. Absinthe and pineapple with sand from the Great Pyramids is one of the jam flavors created for the The Surreal House exhibition.

#912
Seven's Bacon Moon Pies! Between two pieces of shortbread you'll find a marshmallow surrounding a bacon fat and bacon cracklin caramel. The whole thing is coated with a thick layer of  Michel Cluizel's 72% dark chocolate. Soy free. *LE0

Seven's Bacon Moon Pies! Between two pieces of shortbread you'll find a marshmallow surrounding a bacon fat and bacon cracklin caramel. The whole thing is coated with a thick layer of Michel Cluizel's 72% dark chocolate. Soy free.

#911
In the kitchen with Charlotte Tolhurst’s  fried egg with chorizo and sage pesto sandwich.



*LE0

In the kitchen with Charlotte Tolhurst’s fried egg with chorizo and sage pesto sandwich.



#910
GOOD Picture Show: The 37 or so Ingredients in a Twinkie by Dwight Eschliman - you may never look at a Twinkie the same way again *Flavorpill

GOOD Picture Show: The 37 or so Ingredients in a Twinkie by Dwight Eschliman - you may never look at a Twinkie the same way again

#909
Absolut Brooklyn ~ a red apple and ginger flavor in collaboration with Spike Lee ~ and they even Spike Lee'd the classic Absolut SEAL! See packaging close ups! *NOTCOT

featured post Absolut Brooklyn ~ a red apple and ginger flavor in collaboration with Spike Lee ~ and they even Spike Lee'd the classic Absolut SEAL! See packaging close ups!

#908
Humble Bites is about unpretentious food from different cultures that deserve recognition. It explores the personal connection between place and food and how that influences what we pass on from our own kitchens. *marshawjs

Humble Bites is about unpretentious food from different cultures that deserve recognition. It explores the personal connection between place and food and how that influences what we pass on from our own kitchens.

#907
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