*marshawjs
Humble Bites is about unpretentious food from different cultures that deserve recognition. It explores the personal connection between place and food and how that influences what we pass on from our own kitchens.
#907
*LimitedHype
Preview to FRUIT HUNTERS, an upcoming documentary on the search for rare fruit around the world and the people who deal them.
#904
*betterwithbutter
Effen vodka event at ROOF at The Wit in Chicago -- GREAT summer vodka cocktail recipes!
#901
*jstakeman
Homemade pop tarts! Smitten Kitchen plays around with a favorite childhood pastry, which... let's be honest, is far better in memory than reality.
#900
*ready2spark
This ‘Black Vodka Ghost Martini’, made with Black Vodka, Chambord, Cranberry Cocktail Juice and a Blackberry garnish, just won an International Award for Innovative Mixology.
#897
*White On Rice Couple
A twist on the classic sidecar, a Kentucky Sidecar. Combining fresh tangerine juice and bourbon for a perfect kick.
#894
*lostpastremembered
Derby Day cocktails: Mint Julep Champagne cocktail and Sparkling Peach Cocktail using great spirits from Craft Distillers--St George Single Malt and Creme de Peche liqueur!!
#893
*eater-natl
At the Brooklyn Museum's annual Brooklyn Ball, food artist/caterer Jennifer Rubell presented "Icons," a participatory performance art and dinner gala.
#891
*trendsnow
Bread artwork & transformation for famous french boulangerie Poilâne, by french designer Julien Madérou.
#885
*eater-natl
At a shabu-shabu/BBQ restaurant in Bangkok, Thailand, patrons order via touchscreen and food is served by a dancing samurai waiter robot.
#883
*jstakeman
The Washington Post has its 4th Annual Peeps Diorama Contest. The inspiration is all over the place, but the fascination with those little Easter marshmallow remains the same.
#882
*jstakeman
The Quenelle contemplates whether a dome made of chocolate could be a chocolate bar. Deep thoughts from a land of confection and pastry.
#879
*jstakeman
They look a little big for dipping, but Sweet Pea's Oreo cookies ala Thomas Keller are otherwise fantastic.
#877
*smartkitty
Brooke Arthur of Range in San Francisco shares her Spring version of a Pimm\'s Cup with Bon Appetit. Her twist on the 1840s classic includes some herbs, strawberry and rhubarb.
#876
*jstakeman
This little baby chucks cake is perhaps the most adorable thing anyone will ever eat. Savory Sweet Life goes above and beyond with this one.
#874
*jstakeman
This Valencia orange tart is really a delicious piece of design. Javaholic shares this beautiful creation.
#873
*jstakeman
This gorgeous butternut squash serves as its own dish for this great looking fondue from Cooking Books.
#871
*jstakeman
Fix Me a Snack has a great yogurt roundup featuring this great Indian inspired mango lassi yogurt.
#870
*jstakeman
Sardine pasta... Mark Bittman raids the pantry over at the New York Times and comes up with this easy dish.
#869
*Vodka&Co.
New limited edition for Schweppes Slim Can : white metallized with an explosion of simple geometric and colored forms -Work by french creative Fred&Farid
#868
*concerned_cook
Looking to entertain both carnivores and vegetarians? Trying to eat a little less meat? The Flexitarian Cookbook can help with that. Currently raising printing funds. All proceeds go to charity!
#865