Momofuku for 2's Apple Soju Cocktail Recipe ~ the glass she uses completely makes this drink! See the making of...

Momofuku for 2's Apple Soju Cocktail Recipe ~ the glass she uses completely makes this drink! See the making of...

nice! #914 problem!
Modish's monday morning breakfast of pancakes looks absolutely delicious, beautiful pics of their making of as well!

Modish's monday morning breakfast of pancakes looks absolutely delicious, beautiful pics of their making of as well!

nice! #913 problem!
'Occult jam' by Bompas and Parr will be available to purchase from the Barbican Art Gallery Shop on June 24. Absinthe and pineapple with sand from the Great Pyramids is one of the jam flavors created for the The Surreal House exhibition.

'Occult jam' by Bompas and Parr will be available to purchase from the Barbican Art Gallery Shop on June 24. Absinthe and pineapple with sand from the Great Pyramids is one of the jam flavors created for the The Surreal House exhibition.

nice! #912 problem!
Seven's Bacon Moon Pies! Between two pieces of shortbread you'll find a marshmallow surrounding a bacon fat and bacon cracklin caramel. The whole thing is coated with a thick layer of  Michel Cluizel's 72% dark chocolate. Soy free.

Seven's Bacon Moon Pies! Between two pieces of shortbread you'll find a marshmallow surrounding a bacon fat and bacon cracklin caramel. The whole thing is coated with a thick layer of Michel Cluizel's 72% dark chocolate. Soy free.

nice! #911 problem!
In the kitchen with Charlotte Tolhurst’s  fried egg with chorizo and sage pesto sandwich.

In the kitchen with Charlotte Tolhurst’s fried egg with chorizo and sage pesto sandwich.



nice! #910 problem!
GOOD Picture Show: The 37 or so Ingredients in a Twinkie by Dwight Eschliman - you may never look at a Twinkie the same way again

GOOD Picture Show: The 37 or so Ingredients in a Twinkie by Dwight Eschliman - you may never look at a Twinkie the same way again

nice! #909 problem!
Absolut Brooklyn ~ a red apple and ginger flavor in collaboration with Spike Lee ~ and they even Spike Lee'd the classic Absolut SEAL! See packaging close ups!

FEATUREDAbsolut Brooklyn ~ a red apple and ginger flavor in collaboration with Spike Lee ~ and they even Spike Lee'd the classic Absolut SEAL! See packaging close ups!

nice! #908 problem!
Humble Bites is about unpretentious food from different cultures that deserve recognition. It explores the personal connection between place and food and how that influences what we pass on from our own kitchens.

Humble Bites is about unpretentious food from different cultures that deserve recognition. It explores the personal connection between place and food and how that influences what we pass on from our own kitchens.

nice! #907 problem!
Blended Soda Brands Bottle. Impressive cross-branded, hybrid soda. The Coke/Pepsi bottle is supposedly a ‘mistake’ or factory defect bottle.

Blended Soda Brands Bottle. Impressive cross-branded, hybrid soda. The Coke/Pepsi bottle is supposedly a ‘mistake’ or factory defect bottle.

nice! #906 problem!
Babees Honey has gorgeous packaging by Ah&Oh Studio.

Babees Honey has gorgeous packaging by Ah&Oh Studio.

nice! #905 problem!
Preview to FRUIT HUNTERS, an upcoming documentary on the search for rare fruit around the world and the people who deal them.

Preview to FRUIT HUNTERS, an upcoming documentary on the search for rare fruit around the world and the people who deal them.

nice! #904 problem!
Boomerang Wok by Nikolai Carels

Boomerang Wok by Nikolai Carels

nice! #903 problem!
Cocomaya Fine Chocolatier & Artisan Baker is the brainchild of three of the biggest players in the fashion industry. Tucked away in Connaught Street, Cocomaya is the go to place for the finest chocolate, cakes and breads available in London.

Cocomaya Fine Chocolatier & Artisan Baker is the brainchild of three of the biggest players in the fashion industry. Tucked away in Connaught Street, Cocomaya is the go to place for the finest chocolate, cakes and breads available in London.

nice! #902 problem!
Effen vodka event at ROOF at The Wit in Chicago -- GREAT summer vodka cocktail recipes!

Effen vodka event at ROOF at The Wit in Chicago -- GREAT summer vodka cocktail recipes!

nice! #901 problem!
Homemade pop tarts! Smitten Kitchen plays around with a favorite childhood pastry, which... let's be honest, is  far better in memory than reality.

Homemade pop tarts! Smitten Kitchen plays around with a favorite childhood pastry, which... let's be honest, is far better in memory than reality.

nice! #900 problem!
Ginger and Strawberry Bubbles - In Design Sponge's behind the bar with aran goyoaga

Ginger and Strawberry Bubbles - In Design Sponge's behind the bar with aran goyoaga

nice! #899 problem!
Curious how to create chiffonade? Brownies for Dinner gives us a step by step walk through as she makes basil chiffonade.

Curious how to create chiffonade? Brownies for Dinner gives us a step by step walk through as she makes basil chiffonade.

nice! #898 problem!
This ‘Black Vodka Ghost Martini’, made with Black Vodka, Chambord, Cranberry Cocktail Juice and a Blackberry garnish, just won an International Award for Innovative Mixology.

This ‘Black Vodka Ghost Martini’, made with Black Vodka, Chambord, Cranberry Cocktail Juice and a Blackberry garnish, just won an International Award for Innovative Mixology.

nice! #897 problem!
Brownies for Dinner gives us a beautiful look at every detail of how to make this simply delicious pasta with tomatoes, spring onions, and bacon

Brownies for Dinner gives us a beautiful look at every detail of how to make this simply delicious pasta with tomatoes, spring onions, and bacon

nice! #896 problem!
Sweet and Sour Glazed Pork Chops (Maiale in Agrodolce)

Sweet and Sour Glazed Pork Chops (Maiale in Agrodolce)

nice! #895 problem!
A twist on the classic sidecar, a Kentucky Sidecar.  Combining fresh tangerine juice and bourbon for a perfect kick.

A twist on the classic sidecar, a Kentucky Sidecar. Combining fresh tangerine juice and bourbon for a perfect kick.

nice! #894 problem!
Derby Day cocktails: Mint Julep Champagne cocktail and Sparkling Peach Cocktail using great spirits from Craft Distillers--St George Single Malt and Creme de Peche liqueur!!

Derby Day cocktails: Mint Julep Champagne cocktail and Sparkling Peach Cocktail using great spirits from Craft Distillers--St George Single Malt and Creme de Peche liqueur!!

nice! #893 problem!
Recipe for the most awesome Spring Carbonara.  Made with fresh heavy cream, fresh chives, perfectly cooked pancetta and farmers' market asparagus.

Recipe for the most awesome Spring Carbonara. Made with fresh heavy cream, fresh chives, perfectly cooked pancetta and farmers' market asparagus.

nice! #892 problem!
At the Brooklyn Museum's annual Brooklyn Ball, food artist/caterer Jennifer Rubell presented "Icons," a participatory performance art and dinner gala.

At the Brooklyn Museum's annual Brooklyn Ball, food artist/caterer Jennifer Rubell presented "Icons," a participatory performance art and dinner gala.

nice! #891 problem!
“OWL” Wine Opener by Hagino Mitsunobu ~ coated in matte black silicone heat resistant paint and with a big spike down the middle, this is my new favorite wine opener... see the unboxing and closeups!

FEATURED“OWL” Wine Opener by Hagino Mitsunobu ~ coated in matte black silicone heat resistant paint and with a big spike down the middle, this is my new favorite wine opener... see the unboxing and closeups!

nice! #890 problem!
Experimental design duo Federica Castagno and Sara Petrucci of Acquacalda presented their stunning new collection Fisica Applicata at the Temporary Museum of New Design during Milan's recent Design Week. Pictured is"Mix In Glass" .

Experimental design duo Federica Castagno and Sara Petrucci of Acquacalda presented their stunning new collection Fisica Applicata at the Temporary Museum of New Design during Milan's recent Design Week. Pictured is"Mix In Glass" .

nice! #889 problem!
I grew my own mushrooms for the first time last year and loved it. Now grow your own mushrooms seem to be a rising trend. The NYTimes reports.

I grew my own mushrooms for the first time last year and loved it. Now grow your own mushrooms seem to be a rising trend. The NYTimes reports.

nice! #888 problem!
From Dung to Coffee Brew With No Aftertaste. Great NYTimes article on civet coffee (Kopi luwak).

From Dung to Coffee Brew With No Aftertaste. Great NYTimes article on civet coffee (Kopi luwak).

nice! #887 problem!
Public Pie! “fresh pies + coffee + hot butt” ~ Fun edible installation at Milano Salone 2010 in Ventura Lambrate!

FEATUREDPublic Pie! “fresh pies + coffee + hot butt” ~ Fun edible installation at Milano Salone 2010 in Ventura Lambrate!

nice! #886 problem!
Bread artwork & transformation for famous french boulangerie Poilâne, by french designer Julien Madérou.

Bread artwork & transformation for famous french boulangerie Poilâne, by french designer Julien Madérou.

nice! #885 problem!
Meet the folks at 100 Circles Farm and see how the McDonald's French Fry is created from spud to fry

Meet the folks at 100 Circles Farm and see how the McDonald's French Fry is created from spud to fry

nice! #884 problem!
At a shabu-shabu/BBQ restaurant in Bangkok, Thailand, patrons order via touchscreen and food is served by a dancing samurai waiter robot.

At a shabu-shabu/BBQ restaurant in Bangkok, Thailand, patrons order via touchscreen and food is served by a dancing samurai waiter robot.

nice! #883 problem!
The Washington Post has its 4th Annual Peeps Diorama Contest.  The inspiration is all over the place, but the fascination with those little Easter marshmallow remains the same.

The Washington Post has its 4th Annual Peeps Diorama Contest. The inspiration is all over the place, but the fascination with those little Easter marshmallow remains the same.

nice! #882 problem!
Easter Bread ~ The Kitchn shares this recipe that hails all the way from Slovenia.

Easter Bread ~ The Kitchn shares this recipe that hails all the way from Slovenia.

nice! #881 problem!
The Stone Soup shares some great tips on taking better food photos!

The Stone Soup shares some great tips on taking better food photos!

nice! #880 problem!
The Quenelle contemplates whether a dome made of chocolate could be a chocolate bar.  Deep thoughts from a land of confection and pastry.

The Quenelle contemplates whether a dome made of chocolate could be a chocolate bar. Deep thoughts from a land of confection and pastry.

nice! #879 problem!
Over at L20 Laurent Gras is developing a matcha noodle.... curious and green...

Over at L20 Laurent Gras is developing a matcha noodle.... curious and green...

nice! #878 problem!
They look a little big for dipping, but Sweet Pea's Oreo cookies ala Thomas Keller are otherwise fantastic.

They look a little big for dipping, but Sweet Pea's Oreo cookies ala Thomas Keller are otherwise fantastic.

nice! #877 problem!
Brooke Arthur of Range in San Francisco shares her Spring version of a Pimm\'s Cup with Bon Appetit. Her twist on the 1840s classic includes some herbs, strawberry and rhubarb.

Brooke Arthur of Range in San Francisco shares her Spring version of a Pimm\'s Cup with Bon Appetit. Her twist on the 1840s classic includes some herbs, strawberry and rhubarb.

nice! #876 problem!
The secret ingredient in the LA Times approach to cinnamon buns is....patience.

The secret ingredient in the LA Times approach to cinnamon buns is....patience.

nice! #875 problem!
This little baby chucks cake is perhaps the most adorable thing anyone will ever eat.  Savory Sweet Life goes above and beyond with this one.

This little baby chucks cake is perhaps the most adorable thing anyone will ever eat. Savory Sweet Life goes above and beyond with this one.

nice! #874 problem!
This Valencia orange tart is really a delicious piece of design.  Javaholic shares this beautiful creation.

This Valencia orange tart is really a delicious piece of design. Javaholic shares this beautiful creation.

nice! #873 problem!
Baked kale chips!  Smitten Kitchen posts this great looking healthy snack.

Baked kale chips! Smitten Kitchen posts this great looking healthy snack.

nice! #872 problem!
This gorgeous butternut squash serves as its own dish for this great looking fondue from Cooking Books.

This gorgeous butternut squash serves as its own dish for this great looking fondue from Cooking Books.

nice! #871 problem!
Fix Me a Snack has a great yogurt roundup featuring this great Indian inspired mango lassi yogurt.

Fix Me a Snack has a great yogurt roundup featuring this great Indian inspired mango lassi yogurt.

nice! #870 problem!
Show more posts!
Loading...
Federated Media Publishing - Home - Copyright NOTCOT INC 2006-2016 - Privacy Policy