Barbecued pork steaks with a molasses, mustard and rum glaze topped with a savory apple butter and fried sage leaves.
Mexican chicken salad with black beans, chipotle corn, and lime juice.
A sweet summer treat: Grilled Pineapple Pops
Home canned Dilled Green and Yellow Wax Beans are bright with flavor and crispy every time.
Swiss Chard Cakes with Basil-Spinach Sauce
French Potato Salad - the Mother of All Potato Salads! Learn this recipe and you can make any potato salad.
This is a tasty Shredded Tri-Tip Taco recipe that works great in a crock pot or Dutch oven (instructions for each). Plus a homemade taco seasoning recipe.
Spinach Salad with Bacon, Pear and Mozzarella Cheese with a Bacon, Honey and Mustard Dressing
A fun and refreshing salad that is super easy to make! Spinach, Bean Sprouts, Oranges, Bell Peppers and Cashews, served with a zesty ginger garlic dressing.
Cashew Turtle Ice Cream Pie - A low carb version of a favourite treat from a local creamery.
Summer Fruit Salad with Mint Sugar.
Delicious, simple 3-layer Cinnamon Syrup Cake.
Rice Pudding Ice Pop ~ Saveur shares these fun frozen paletas de arroz con leche!
Experimenting with cocoa nibs in macarons to create a tree nut free treat!
A burst of color on your table with this minty peach & watermelon salad with crumbled feta cheese!
Date and fig pancakes - jammy pockets of fruit make these a delicious breakfast
Only 4 ingredients needed to make these bite-sized Italian Almond Cookies - sweet, soft, and chewy. A delicious accompaniment to a cup of espresso.
Luscious and creamy Mushroom and Asparagus Risotto - dairy free!
Pea, Edamame and Mint Soup with Feta: A creamy, hearty and healthy delight.
Tater tots are basically hash browns and are therefore a perfectly acceptable breakfast food.
A maple brine is a great way to keep those pork chops moist, tender and oh so delicous!
Summer Soup: Watermelon, Cucumber & Mint.
Chocolate Chip Whoopie Pies - tender chocolate chip cookies surrounding a sweet chocolate buttercream.
Penne with Asparagus & Pecorino Cheese
No ice cream machine? No problem! You can still make this Dark Chocolate Fudgsicle Ice Cream!
Dessert Table ~ A beautiful and delicious installation from Call Me Cupcake.
Pan-Roasted Spiced Cauliflower With Peas ~ The New York Times shares this South Asian inspired dish.
Chicken shawarma ~ With its marinade this it's pure chicken shawarma magic.
Grilled tandoori chicken skewers... for the recipe redux!
Flip your average pancake on its head — try this sinfully tasty Cinnamon Roll pancakes instead.
The Smithsonian on fresh cheese curds, aka squeaky cheese!
Cherry and blueberry pie in a jar - Portable pies in jars are just right for 4th of July picnics!
Balsamic Glazed Grilled Carrots - Plus tips for grilling vegetables.
Sour cherry smoothie - tart cherry juice makes it taste just like cherry pie!
Homemade Bacon Jam~a little sweet and tangy, and each bite's loaded with bits of bacon treat
Peach & Arugula Salad with goat cheese & toasted pine nuts. A beautiful summer salad!
Duck and mango salad from 'Meals in heels' cookbook. Tossed with spicy watercress and a soy, balsamic and lime dressing for delicious one dish dinner.
Carrot Cake Quinoa Cereal ~ What happens when carrot cake and quinoa meet...
Sinfully Good for Your Waistline: Healthy Chocolate Smoothie
Chocolate Mousse Pie with a unexpected ingredient... Beets!
Fast, fresh and spicy: an easy pumpkin, chickpea and lemongrass curry.
Morels, delicious with white wine and some local Brussel sprouts.
Food design: the future is served! interview with Martì Guixè
An easy, healthy treat to make: Peanut butter puff balls!
Basil and Garlic Knots, whole wheat and utterly delicious
Market Fresh Pea, Radish and Carrot Salad