Chicken Tagine with Apricots and Almonds - a delicious savoury sweet North African stew.
Warm and comforting, traditional Apple Crisp is perfect any time of the year.
Nut-Free Cilantro Pesto ~ A love letter to cilantro!
Polpette di Melanzane from My Calabria: Rustic Cooking of Southern Italy
St-Germain profiteroles with lemongrass poached vanilla & the secret to Beard Papa's style puffs!
Rosemary and Parmesan Crackers ~ Great alone as a snack... or have them with soup!
Crab Cakes & Wasabi Guacamole ~ Part of a trio of great recipes featuring California's Green Goddess: Lady Avocado.
Speedy pasta with a Sicilian touch
Purple reigns in these little dumplings. Purple Sweet Potato Gnocchi
Korean sweet soy-braised oxtail - slow-cooked perfection from the homeland
Tres chic! This Lemon Curd Crepe Cake is so cute and heads the beginning of Birthday Cake Week at Eat Boutique.
Melon cappuccino & gorgonzola cheese foam
Cherry Tomato, Dried Chilli & Hibiscus Salsa. A great Mexican-style sauce to accompany your grilled meat!
Flavorful Skirt Steak ~ A simple marinade to help you enjoy this great cut of beef!
Bikini Killer Cookies~That's right rich and gooey you'll be counting the bites left, not the calories.
Garlic and Mustard Pan Roasted Lamb
Apricot and Thyme Galette. Easy and seasonal dessert!
Sausage, Lentils and Radicchio with Salsa Verde: A happy and hearty marriage of earthy flavors, brightened by a lively salsa.
Soft cake with corn, eggplant and cheese. Delicious!
Crab Rangoon, or fried wontons with cream cheese and crab.
Indian Spice Rubbed Chicken ~ a far cry from plain-jane bbq chicken!
Agedashi tofu - classic Japanese appetizer. Gently fried tofu served in soy broth, garnished with white radish and green onion.
Charcuterie with a view -- appetizers at Terra Vista, in Snoqualmie
Luxirare's 5-minute avocado sorbet.- So simple and so creamy!
Light and delicious lemon poppy seed muffins get a slight tang from buttermilk
Beef and broccoli - this takeout staple is so easy to make at home.
Watermelon livens up standard lemonade — perfect for sweltering summer days.
These homemade, chocolate-and-caramel Twix bars will have you swearing off the supermarket candy aisle for good.
BBQ Chicken Salad with Creamy BBQ Cilantro Lime Dressing
Aromatic delicious chutney sweet and spicy to accompany as a side dish with biryani, rice, dosa and idlies
Fava bean cassoulet with duck confit and pork belly, inspired by Paula Wolfert and André Daguin.
NPR shares a story of the pressure cooker's rise to prominence in the kitchen in the 40's... and a recipe for a pressure cooked bread pudding that's ready in just 15 minutes!
A sweet, crumbly brown sugar-oatmeal base topped with a layer of rich, fudgy chocolate. Simple yet delicious!
Fresh and light is the order of the day: Radish, Watermelon and Bulgar Wheat Salad
Inside 24 Bar ~ The Beefeater London's in-house bar. Riding over in Beefeater wrapped cabs, greeted by minis and stunning gin cocktails, like this Red Snapper, an English Breakfast Cocktail, and more!
Deconstructed summer salads. A beautiful photo series in Sweet Paul Magazine with styling by Paul Lowe and photos by Hector Sanchez.
Baby back ribs smoked for over 7 hours - for my son's birthday. Well worth the wait.
Morning Glory Muffins. Slathered with a bit of butter and accompanied by a cup of coffee, these muffins are absolutely dynamite.
Sour Cream Snickerdoodles - The sour cream adds a light tang to these buttery cookies!
Plymouth Pink Gin ~ A cocktail that's literally straight from the source: water fresh out of the picturesque reservoir that supplies the Plymouth distillery, bitters, and Plymouth gin!
The Breakfast Express, coming soon from Reiko Kaneko!
Madeleine C'Bon - Pierre Herme's Apricot Caramel Madeleine recipe yields the most tender madeleine I have tasted.
XO sauce - the mother of all Chinese sauces. While luxurious, chances are you already have all the ingredients to make it at home!
Turning (almost) vegetarian ain't easy but this dish of pumpkin and ricotta lasagna will convert any carnivore!