A grown-up cookie! Sweet lime-y, buttery cookies made with fresh black pepper. These are cookies with oomph!
Blackberry Limeade - a refreshing summer drink that everyone can enjoy.
Veggie Bean Burgers with Sweet Potato Fries
Deliciously sweet and tart Lemon-Lime Sorbet!
Kale and Quinoa Salad with a refreshing and slightly sweet & tangy Apple Lime Vinaigrette. It's good for you and delicious!
Boston Cream Pie for Father's Day
Scape season means one thing - garlic scape pesto. Made with pumpkin seeds, parmigiano and served over pasta.
Delicious mini pizzas with bread and pastry crusts!
Triple Chocolate Oreo Chunk Cookies - Fans of chocolate and Oreo will love these cookies!
These Chocolate Almond Oat Bars are soft, gooey, and I-can't-stop-eating-them-please-hide-them-from-me delicious.
Awesome photos of people's fridges. From the beer-heavy, food-lacking fridge of college students to a bartender's hoard of take-out boxes, we really are what we eat.
Chicken Pesto Lasagna Rolls made with fresh arugula pesto
Orange-Honey Glazed Chicken Thighs - a quick and easy dinner idea!
An illustrated recipe for STRAWBERRY CONSERVE by Alex Savakis on They Draw and Cook.
How to freeze the abundance of summer greens from your CSA or farmer's markets!
Coffee Walnut Muffins with Coffee Glaze - your morning beverage in solid form.
An interactive YouTube page, which uses the site's autoplaylist functionality to allow visitors to highlight the effects of individual types of things they put their mouth through.
Corn and Black Bean Salsa ~ A great summer side!
Suprisingly tasty, this burger was made with a quinoa patty and garnished with a chunky Tzatziki style sauce. A new favorite of mine, for sure!
Chocolate Biscotti with almonds and chocolate chips for Tuesdays with Dorie
Antonio Carluccio and Gennaro Contaldo... the Two Greedy Italians: Cookbook review!
5 ingredients are all you need for a smashing basic tomato sauce.
Crispy Rhubarb Pockets, by Sonia Mangla
Frozen Mojito Melon Skewers are a fresh, entertaining dessert perfect for your next summer bash. Ripe honeydew wedges are soaked in rum, sugar, mint and lime juice, then frozen into a cool, handheld treat.
A twist on the generic beignets - adding a little pumpkin and spice changes the entire experience!
Tomato bread ~ Almost like a pizza in loaf format... minus the cheese!
Indian Style Corn Peanut Fritters With Mango Mint Chutney
A-Frame's Beer Can Chicken is now available for brunch! Roy Choi's latest venture in Culver City now offers a shortened menu for brunch on the weekends, with some really spectacular food.
Homey Italian dessert to take advantage of summer cherries: Semolina with Cherries
Baby Back Ribs with Fiery Peach BBQ Sauce: coax racks of baby back ribs into sweet & spicy slabs of finger licking goodness.
Italian Herb & Garlic Cheeseball: Cream cheese & shredded mozzarella cheese is blended with seasonings & spices, then coated in breadcrumbs
There is so much to drool over at Tasteologie and Liqurious! Catch up with this sumptuous roundup!
Summer Lemon Thins ~ Great for dipping in tea!
With a passion for beer and a keen sense of design esthetic, James Andrew of the Zythos Project discusses The Brauler.
Coconut sticky rice - sweet, satisfying, comfort food
Le Creuset Two In One Pan ~ so tempting, so versatile, gorgeous colors!
A super simple summer vegetable pasta salad.
Hendrick’s Gin-Mobile from Scotland, known for its stylishly handcrafted gin which is also infused with cucumber, has recently come up with a wacky marketing campaign.
Purple spring onions and sweet brine make swell bedfellows. Rows of rosy pink jars are an instant gratifier on a freshly-dusted pantry shelf.
Avocado Guaca-Salsa. Tropical Mangoes and California Avocados combine for an ideal salsa, or guacamole!
A quesadilla that still tastes yummy made healthier with lots of vegetables. Who says kids will only eat quesadillas if they're only filled with cheese?
Refreshing and simple to make a t home! Blackberry Lemonade!
Kimchi Fried Rice, a very popular Korean recipe that calls for only 3 ingredients.
Jamaican Jerk Chicken ~ The Power of Spices