Turnovers made from chocolate puff pastry & filled with chocolate, nuts, cinnamon & honey.
Stir-Fried Crocodile with Spicy Black Bean Sauce
It's addictive! Barbecue potato chips with sweet pickled cherry pepper and feta dip.
Strawberry & Basil simple syrup, for tropical punch spritzers.
Sage-Walnut Butter Sauce with balsamic syrup. Keeping it fancy on the weeknights.
Overthyme with Herbs: how to preserve for winter!
Wild homecured olives - Guest post by Cherie Hausler from Scullery Made Tea
Whole Wheat Eggless Scones with Mango Filling - wonderfully crusty on the outside with juicy sweet mango filling inside!
Lemon and blueberry scones - a refreshing treat for the Summer.
Bacon, Cheese & Potato Ostrich Egg Frittata - Live life dangerously. Cook an ostrich egg!
Favourite Recipes from Old New Brunswick Kitchens' Bread and Butter Pickles
Rethink take out with this Indonesian Shrimp Fried Rice made at home.
Miso-Glazed tofu and eggplant, easy and packed with umami-rich flavor. It will please even the most serious meat eater.
Try these Sautéed Apricots over yogurt, ice cream or by themselves. Great way to liven up fresh apricots.
Oatmeal Peanut Butter Cup Cookies - chewy oatmeal cookies studded with mini peanut butter cups.
Rosemary Cheese Bites are a great appetizer to share with friends.
some beautiful eggplant and a lesson in grilling steak from a local chef
Gluten-free Blueberry Fig & Banana Breakfast Bars…they're all natural and incredibly good for you.
Caprese Panini: Fresh Mozzarella, Basil, and Tomotos between perfectly crunchy bread.
Perfect gluten-free picnic pocket pies, scrumptious summer berries in a delightful crust
Mint and chocolate chickpea cookies - Gluten-free!
Tender, Smoky, Falling-Off-the-Bone BBQ Baby Back Pork Ribs
Chocolate Hazelnut Nut Milk ~ A delicious milk alternative!
Tommy’s Diner, an American vintage restaurant in France.
Lazy days of Summer: Honeydew popsicles
Dal Makhani ~ a traditional North Indian vegetarian side dish high in protein.
Caramelized hazelnut puree with chocolate & hazelnut oil, way better than Nutella.
Super simple coq au vin - A dutch oven vs a slow cooker.
Chocolate Peanut Butter Cup... cakes
Spinach and Feta Omelet ~ So versatile and easy to customize!
Cappuccino Bites and Chocolate Sandwiches with a side of coffee. Recipes from Martha Stewart's Cookies book!
Better Bacon and Ranch Pasta Salad - Take pride in your side! A fresh, flavorful bacon and ranch pasta salad that doesn't come from a box.
Sneak a serving of cauliflower in delicious mashed potatoes. You won't even know they're there!
A perfect mushroom ... the start to a delicious, homemade steakhouse salad with goat cheese and caramelized onion dressing!
Spumoni Sundaes with Espresso Hot Fudge and Amaretto Cherry Sauce.
Cinnamon-Sugar Pull Apart Bread
Brownie tip: The knife you choose will make all the difference.
Yuzu kosho yakitori - Japanese barbeque at its best and part of a yuzu round-up!
Moist Guinness chocolate cupcakes filled with a Jameson whiskey ganache and frosted with Bailey's buttercream.
Aloo Matar - Potatoes and Peas in a Tangy Tomato Sauce!
Honeydew Mint Agua Fresca - delicious and nutritious and made from "scraps"!
The secret to the most tender beef stirfry and my version of a basil pad se ew stir fry.
Believe it or not, this is ice cream that is good for you... Made with soy milk and cottage cheese this treat is packed with protein!
Dark rum caramel sauce is the perfect dip for just about anything. Sugar and rum make everything better.
Fish stew made with combination of seafood, vegetables and spices. This comforting stew or soup is perfect for any season.
Soft and moist bread with Guinness and lots of herbs