Palm-sized Lasagne in handy-dandy cups

S'mores + cupcake + ice cream sandwich = the perfect summer dessert!

This easy asparagus salad comes together with just 5 ingredients!

Saucy Tempeh Curry ~ Vegan and full of flavor!

Delicious Mini Fruit Puffs drizzled with Lemon Glaze, made with Pepperidge Farm Puff Pastry Sheets

Farro salad with asparagus and prawns, served with delicious prawn mayonnaise

Bell Pepper Ringed Eggs - A playful way to make eggs!

Making a favorite sandwich into a dessert: Peanut Butter & Banana Cupcakes

Creamy, Lighter Macaroni Salad

Scallop ceviche - a light and refreshing starter.

Nutty Thai Red Beef Curry!

Deep-Fried Savory Dumplings~Crunchy dumplings filled with prawns, ground pork, water chestnuts, and scallions. Served hot with Siracha sauce.

Moist, flavourful, Raspberry Cinnamon Muffins

Apple salad with radishes, parsley and goat cheese.

Go retro w/ an old American-Chinese favorite: egg foo young.

Mini Lime Cheesecakes with Strawberry Sauce - manageable portions mean I can make cheesecake even more often!

My Favorite Brownie - A fabulous go-to brownie recipe.

King Salmon Paillards with Sweet and Sour Shallots--simple, elegant, and a perfect recipe for summer salmon season.

Cranberry Pistachio Butter Cups - A fancy homemade alternative!

Spicy Sriracha-Grilled Tofu ~ The cure to bland tofu!

Tamarind prawns - a bit tart, a bit tangy, and a whole lot of delicious!

Stewed Rhubarb with Fresh Strawberries: A wonderful addition to breakfast to be enjoyed over toast, banana bread, yogurt or oatmeal.

Spiced bread and beet dip - Great for beet lovers!

Toronto Taste ~ Creative cooks at the Chef’s House, George Brown College got playful, serving rich foie gras custard and lobster salad in delicate eggshell cups.

Homemade sandwich bread - Because a peanut butter sandwich deserves only the best!

Chocolate Peanut Butter Mousse Cups: Made with tofu!

Kettle Corn ~ Simple to make and full of sweet salty goodness!

Crostata di Fragole - Sweet hazelnut short pastry, creamy crema pasticcera and topped with sweet & juicy seasonal strawberries & the tastiest Grand Marnier-Apricot glaze.

Prosciutto and Cheddar Pretzel Bites with Jalapeno Honey Mustard

Homemade Chicken Salad on Toast with Blue Cheese

{Olive Oil} Chocolate Chip Cookies

Cinnamon Sugar Pull-Apart Bread - a completely irresistible snack!

Peanut Butter Oatmeal Sandwich Cookies: Peanut butter, oats and a fluffy cloud of pb filling in the middle!

Pea and ham soup with chorizo sticks

5 Pressure Cooker Veggie Tips to preserve the most flavor, color and vitamins and not overcook them into a dull pulp.

Spring Rolls: A great way to use up leftover veggies.

Golden Beet & Strawberry Salad with Caramelized Onions, Mushrooms, and Bleu Cheese

Green tea panna cotta... an elegant fusion dessert!

Irish White Soda Bread with Herbs from the Ballymaloe Bread Book

Heaven and earth may have collided with these Red Velvet Brownies with White Chocolate Buttercream Frosting.

Dark chocolate chip cookies with an orange twist

How to grow fresh organic sprouts in your kitchen, using nothing more than a jar, screen, elastic, and seeds!

Latik ~ Learn about the magical transformation of coconut milk into sweet brown sugar like crumbs.

Chilly Bhajji (Deep Fried Peppers) ~ Crispy spicy Indian street food!