*whatsheshaving
Strawberry Rhubarb Mojitos ~ Strawberry rhubarb puree and white rum muddled with mint.
#9647
*justonecookbook
Classic Japanese home cooking dish, pan fried thinly sliced pork marinated in ginger soy seasoning.
#9641
*acouplecooks
An easy summer salad with fresh strawberries and a simple honey-balsamic vinaigrette.
#9639
*sallycameron
Cool vegetable salad for summer, with baby green beans, sweet grape tomatoes, grilled corn, feta and lemon-mint vinaigrette
#9636
*lemonsandlavender
Cherry and Almond Tart made with a quick Bing cherry-vanilla jam, almond shortbread crust and topped with creme fraiche!
#9635
*Cooksister
Radish, celeriac & Pecorino salad with pomegranate - an explosion of colour and flavour
#9634
*the pursuit of hippieness
Kiwano Mango Mousse... and other adventures with the spiky kiwano melon!
#9632
*tasteologie
Tasting Table's video Sous Chef Series continues with this warm salad from Blue Hill's Trevor Kunk
#9626
*tasteologie
food. curated. shares a peak into the production of kimchi at Arirang Kimchi in New Jersey.
*fooddreamer
Triple Chocolate Granola Bars - delicious, decadent granola bars. They aren't meant to be healthy!
#9623
*chocolatechillimango
Moist amaretto cupcakes baked with bitter almonds. Topped with a luscious cherry mascarpone frosting.
#9622
*TheUrbanGrocer
Local, sustainable, and handmade sodas in flavors like smoked strawberry vanilla and plum with star anise, courtesy of SF-based SodaCraft.
#9621
*TraceysCulinaryAdventures
Blueberry-Streusel Bars with Lemon Cream Filling. The perfect recipe for your stash of ripe summer berries!
#9620
*thefrugalflambe
Fresh basil pesto, moist chicken, and warm tomatoes make this a fun meal for any occasion.
#9619
*tasteologie
Prosciutto Tower ~ Melon, prosciutto and chunks of Parmesan cheese in a cleverly presented twist on prosciutto e melone at the new Mr. C in Los Angeles.
*cookingontheweekends
Vegetable Mint Stir Fry With Tofu “Noodles” ~ Make fake noodles with a vegetable peeler!
#9608