This peanut butter pie cuts thick like a cheesecake but is light and fluffy, too — and its vegan to boot.
Slow-Cooker Korean beef tacos w/ kimchi, quick pickles, asian slaw & gochujang BBQ sauce - perfect for when you live thousands of miles from LA's Kogi!
S'mores Cheesecake - everything you love about the classic treat, in cheesecake form!
Cauliflower Fritters ~ Transform cauliflower from boring to amazing!
Wild rice and tofu salad with soy-lime dressing is as healthy as it gets!
Ice cream sandwiches made with chewy salty chocolate chip cookies.
4th of July cocktail cooler popsicles - red, white and blue...and boozy!
Let vegetarians take over the grill with this delish marinated tofu.
With all the lovely summer zucchini, treat yourself to this cake-like Zucchini Bread.
Beer made with blackberries ~ Go behind-the-scenes with San Francisco's Almanac Beer. Turn Style News goes from Farm to Barrel.
Nolet's Silver Gin and the tropical fruit feijoa make an interesting and delicious cocktail!
Stir fry Clams with Thai Red Curry paste and Basil
Sticky Toffee Pudding - Low carb or gluten free!
Inspired by the movie "Waitress", these pie-in-a-shot-glass desserts are decadent, chocolatey, and full of wonderful summer fruit.
Homemade Strawberry Jam with only 3 ingredients! Learn the science behind jams - it's simple!
Grilled Tofu with Summer Veggies and Soba Noodles recipe.
The Flintlock ~ Just one of the amazing drinks cooked up in Drink Factory's lab in London. Rotary evaporators, immersion circulators, and centrifuges... all working in service of perfecting the cocktail!
Vanilla ice cream with a warm, peanuts chocolate sauce. Perfect on a hot summer day!
Super Simple Snap Pea Soup - Mark Bittman's recipe w/ just 3 ingredients.
Grilled Zucchini and Red Onions with a lemon-basil vinaigrette
Chopped Green Bean and Celery Salad with Mustard Vinaigrette
Macaroni Salad ~ A beautiful picnic side dish from 101 Cookbooks.
Bee's knees ~ Gin, lemon, and honey make for a refreshing gin cocktail from Not Without Salt.
Summer Grilling recipes from the NYtimes.
Caveman BBQ Pit ~ Archeologists discover the remains of giant mammoth roasting bbq pits from 29,000 B.C.
Raspberry Mousse Entremet. Get a lesson from a newly minted pastry chef to make these and chocolate mousse entremets.
Saveur shares this cool, creamy potato salad which is spiked with pickle relish and red onion!
Chocolate Covered Brownie Ice Cream Sandwiches
Buttermilk Cornbread. A decadent side dish worthy of the centerpiece of the meal
4th of July Jello Shots~These cocktail bites are so fun & festive with their red, white & blue striping!
Cinnamon Sugar Radish Chips... A great potato chip alternative!
Watermelon pomegranate dream ~ A refreshing combination of watermelon, pomegranate, mint and rosewater in a perfect summer drink.
Roasted Red Pepper Hummus - Perfect for evenings too hot to cook or as an appetizer for the 4th of July
Creative and inventive grilling from the NYtimes.
Almond butter cream cheese tart ~ It's like a nutty cheesecake, but without the baking!
Blackberry, Strawberry and Lemongrass Granita. Intensely delicious and perfect for summer.
All natural energy bites made with healthy whole ingredients. Quick, easy and yummy enough to crush any cravings for sweets.
Basque Applesauce- home cooked applesauce with the unusual addition of sweet sherry.
Stacked sliced cake and a great technique for making buttercream ruffles.
BBQ Cauliflower Mac ‘n Cheese - There’s nothin’ like squeezin’ some vegetables into your mac ‘n cheese!
Yaki udon, fried udon noodles with veggies, meat, and shrimp.
Awesomely rich double chocolate cream cheese pound cake slathered in a delicious strawberry buttercream. Rich, sweet and decadent, perfect for a party.
Lemon ice box pie cupcakes with lavender benne shortbread crust - Amazing!
Chocolate terrine with crème anglaise. Ridiculously easy. Deliciously decadent.
Why order takeout when you can make delicious General Tso's Chicken at home?
Klaus Enrique Gerdes, a New York City photographer, has created a series of original portraits made exclusively from vegetables, fruits and flowers.