Apricot, Pistachio, and Lemon Shortbread Tart - Cannelle et Vanille beautifully photographs this bright summer treat.

Slick & ergonomic 'Salt&Pepper' shaker by Luc Swen coated with non-slip, washable material combined with large capacity containers.

This chicken mango slaw is a great change of pace to mayonnaise and chicken salad. David Lebovitz shows how adding together roasted chicken, chunks of mango, and shredded cabbage make a great light meal.

Cupmen ~ they change color when your cup o noodles are ready ~ following Cupmen 1, here is Cupmen 2: relaxed version.

Butter-Braised Radishes with Snow Peas ~ Michael Ruhlman shares an easy approach to making the best out of fresh summer produce.

The Mint Julep - old but gorgeous cocktail with bourbon. The right choice for hot summer.

Apricot Whiskey Smash from Chow ... oh, yeah!

Microplane now has peelers! Serrated in red, straight in black.

Summer Squash Noodles! Love pasta? But cut down on the carbs? Substitute some gorgeous squash! Nice video on how to do it as well over at Summer Tomato.

Design*Sponge goes in the kitchen with: Brian Malarkey’s Butternut Squash Lasagna

Sir Kensington's Gourmet Scooping Ketchup ~ in classic and spiced ~ gorgeous packaging!

Yatta ~ The new LA food truck with Cheeseburger Sushi, Hawaiian BBQ + Pineapple Rolls, All-American Roll: a deep-fried gem with a core of beefsteak, pickle and melted cheese. Pick colored sticks that represent ingredients to mix and match.

Do It Yourself Ginger-Ale - easy recipe, tastes great alone or perfect ingredient for a Whiskey Ginger.

Red Velvet Cupcakes ~ Food and Whine shares these delicious looking patriotic cupcakes for Canada Day.

Wonderful, limited edition jars from Stumptown Coffee Roasters. Designed by Duane Sorenson, founder and owner of Stumptown with the help of Jessie Whipple Vickery.

Brilliant, inexpensive design for potato, onion, and garlic storage from Orka.

Great NYtimes article about Jake Godby's Humphry Slocombe, that makes some unusual flavors, like bourbon and toasted cornflakes, including so much Jim Beam that the scoops always run soft.

Tea and Cookies post this simple and gorgeous Asian influenced radish slaw... fresh radishes dressed with salt, sugar, vinegar and some sesame seeds.

The WineOmeter from Thabto is a wine glass that shows you how much alcohol is in your vino. They make a BeerOmeter too.

Nutella Doughnuts! Tartlette takes a simple, easily convertible to gluten free, recipe and fries up a some great looking doughnuts filled with Nutella!

Pickled green tomatoes are a great homegrown treat. White on Rice Couple share these delicious summer treats.

Chocolate Dipped Cookie Doughballs - Joy the Baker defies maturity and whips up these fun treats with Greek yogurt to avoid the raw eggs!

La Tartine Gourmande finds a moment to beautifully photograph this adorable little apricot tart.

The famous La durée Paris (and macarons..) made a new collection of cup cakes.

Piselli al Prosciutto! Peas and bacon! Culinary Musings makes the most of her farmer's market peas by tossing them with sauteed prosciutto and onions.

Kenilworth Castle played host to Bompas & Parr's 00 dish dessert banquet featuring delights such as 9 types of custard tart, leaches and flummery in Rosewater

Authentic Caesar Salad - The Paupered Chef shares this great classic made from her very own windowsill garden.

Looking to spice up your grilling this summer? The NYtimes devotes a slideshow to showcasing some tasty recipes.

Triangular Concept's Waffsicles - Waffles on a stick are born- so simple, yet so obviously needed in every single household...

Architectural model made of CHEESE! And other looks at some of the legendary Achille Castiglioni's less traditional architectural models in “Effetto Castiglioni”

Beautify your baked goodies with these intricately laser-cut cupcake wrappers.

Star Wars pancake molds!

BBQ25 by Adam Perry Lang, a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients.

Gramercy Tavern’s star pastry chef Nancy Olson Rates New York’s Cupcakes. Fifteen bakeries in NY — from Brooklyn’s Baked to Two Little Red Hens uptown — dropped off more than 75 cupcakes to New York Magazine headquarters.

My Tartelette makes some divine looking tarts filled with fresh berries!

ESPN's Match Trucks are impressive! And roaming LA and NYC spreading the World Cup love via food truck!

Part of Chow's Summer Splurges - Toast Voyeur - Catch your bread in its most intimate moments with this new see-through toaster. And you'll never curse over a burnt bagel again.

Lékué's Luki Lemon press 2 uni ~ high grade silicon for a fun little lemon press!

Culinary Musings shares this simple pasta recipe for a Cacio e Pepe and the story of scoring a VIP restaurant invite while shopping for the ingredients.

A classic profiterole recipe with an added kick for coffee lovers - pile up a batch as modern wedding cake!

Blueberry Shortcakes! Simple, fresh, and delicious from Savory Sweet Life.

Diesel Sweeties Pixel Skull Shot Glasses!

Bompas and Parr show us the universal jelly principle. Almost any food can be made into a jelly by following a few simple guidelines

Chocolate Dipped Bananas ~ Joy the Baker keeps it fresh and simple for summer, with these delicious treats.