Justin's Nut Butter, a line of small-batch, natural and organic nut butters, was recently redesigned to increase distribution in fine food outlets (e.g. Dean & DeLuca, Whole Foods, Crystal Farms).

Justin's Nut Butter, a line of small-batch, natural and organic nut butters, was recently redesigned to increase distribution in fine food outlets (e.g. Dean & DeLuca, Whole Foods, Crystal Farms).

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Vegetable tempura ~ The LA Times has a handy guide to frying up this crisp Japanese staple.

Vegetable tempura ~ The LA Times has a handy guide to frying up this crisp Japanese staple.

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design*sponge's in the kitchen with: spike mendelsohn’s milkshakes are unreal. I might be drooling on my laptop... at the photography... at the idea of a milkshake... about the stunning combination.

design*sponge's in the kitchen with: spike mendelsohn’s milkshakes are unreal. I might be drooling on my laptop... at the photography... at the idea of a milkshake... about the stunning combination.

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Hennessy limited edition V.S. flask sleeves, a “first of its kind, protected by a silicon “skin” ~ see closeups of the impressive details as well as early design sketches and renders.

FEATUREDHennessy limited edition V.S. flask sleeves, a “first of its kind, protected by a silicon “skin” ~ see closeups of the impressive details as well as early design sketches and renders.

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Beat the summer heat with a bowl of Spicy Cold Udon Noodles with Sichuan sausage, pickled mustard stems, & kimchi.

Beat the summer heat with a bowl of Spicy Cold Udon Noodles with Sichuan sausage, pickled mustard stems, & kimchi.

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SUCK UK Apron Cooking Guides ~ all the info you need - just look down!

SUCK UK Apron Cooking Guides ~ all the info you need - just look down!

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Three Berry Buttermilk Sherbet ~ Raspberries, blackberries, blueberries, and buttermilk sounds delicious.  Sunset Magazine shares this very berry easy sherbet recipe.

Three Berry Buttermilk Sherbet ~ Raspberries, blackberries, blueberries, and buttermilk sounds delicious. Sunset Magazine shares this very berry easy sherbet recipe.

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Steamy Kitchen has compiled this ultimate salmon burger resource.  It is complete with links to multiple recipes and a great video exploring the fine art of making the perfect salmon burger.

Steamy Kitchen has compiled this ultimate salmon burger resource. It is complete with links to multiple recipes and a great video exploring the fine art of making the perfect salmon burger.

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Baking is Science For Hungry People ~ The web-comic Questionable Content has these words of wisdom, and the decency to print them on a t-shirt.

Baking is Science For Hungry People ~ The web-comic Questionable Content has these words of wisdom, and the decency to print them on a t-shirt.

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Homemade Popsicles! Kitchen Daily has some great ideas for fun homemade popsicles.  Tamarind, mango-chile, and grapefruit-grenadine all sound like a wonderful way to cool of this summer.

Homemade Popsicles! Kitchen Daily has some great ideas for fun homemade popsicles. Tamarind, mango-chile, and grapefruit-grenadine all sound like a wonderful way to cool of this summer.

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Roasted Plum and Creamy Chai Rice Pudding ~ My Tartelette shares these beautiful and flavorful rice pudding cups.

Roasted Plum and Creamy Chai Rice Pudding ~ My Tartelette shares these beautiful and flavorful rice pudding cups.

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Noma's pickled vegetables, smoked bone marrow, flowers and herbs is just one of the reasons why it's being hailed as the “best restaurant in the world”.

Noma's pickled vegetables, smoked bone marrow, flowers and herbs is just one of the reasons why it's being hailed as the “best restaurant in the world”.

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How to turn your grill into a smoker.

How to turn your grill into a smoker.

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Extra-Crispy Tossed Potatoes ~ The Kitchn delivers on this french fry oven roasted fry hybrid.  A mixture of both crispy and creamy, this great side is boiled, tossed in oil, and then baked to a crispy finish.

Extra-Crispy Tossed Potatoes ~ The Kitchn delivers on this french fry oven roasted fry hybrid. A mixture of both crispy and creamy, this great side is boiled, tossed in oil, and then baked to a crispy finish.

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Viking's C4 Outdoor Cooker is like a stainless steel Big Green Egg.  It offers a more traditional finish on outdoor cooking, while keeping the ceramic interior.

Viking's C4 Outdoor Cooker is like a stainless steel Big Green Egg. It offers a more traditional finish on outdoor cooking, while keeping the ceramic interior.

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Firewire Flexible Grilling Skewer ~ Who says kabobs have to be straight? Firewire makes a great way to make better use of your precious grill space.

Firewire Flexible Grilling Skewer ~ Who says kabobs have to be straight? Firewire makes a great way to make better use of your precious grill space.

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Dark Quinoa Chocolate ~ Dark chocolate with a quinoa crunch... This fun to say grain adds an interesting wrinkle to the standard old chocolate bar.

Dark Quinoa Chocolate ~ Dark chocolate with a quinoa crunch... This fun to say grain adds an interesting wrinkle to the standard old chocolate bar.

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Bitchin Lifestyle debunks some common cooking myths, like that the hottest part of a hot pepper is its seeds.

Bitchin Lifestyle debunks some common cooking myths, like that the hottest part of a hot pepper is its seeds.

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Grill Honey ~ A specially formulated raw honey gives that little extra punch to stand up to grilling.

Grill Honey ~ A specially formulated raw honey gives that little extra punch to stand up to grilling.

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A Sweet Spoonful digs deep into her childhood memories, and pulls out these delicious looking hand pies.  Her homemade version of the convenience store classic is filled with apricots.

A Sweet Spoonful digs deep into her childhood memories, and pulls out these delicious looking hand pies. Her homemade version of the convenience store classic is filled with apricots.

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A bright colored Greek fish recipe from the New York Times.  Tomatoes are soaked in vinegar and garlic join the whole fish on the grill.

A bright colored Greek fish recipe from the New York Times. Tomatoes are soaked in vinegar and garlic join the whole fish on the grill.

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Ricotta Drop Doughnuts with a Fresh Cherry Sauce - Lara Ferroni shares these amazing looking doughnuts, a great summer treat.

Ricotta Drop Doughnuts with a Fresh Cherry Sauce - Lara Ferroni shares these amazing looking doughnuts, a great summer treat.

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Basil Tops ~ awesome packaging, and one of my favorite pesto sauces made locally in Cardiff, CA... an assortment of spicy and dairy-free/vegan variations even!

Basil Tops ~ awesome packaging, and one of my favorite pesto sauces made locally in Cardiff, CA... an assortment of spicy and dairy-free/vegan variations even!

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Cucumber Bites ~ These amazing looking hors d'oeuvres match cucumbers, oven roasted toamtoes, and chèvre together with a great presentation.

Cucumber Bites ~ These amazing looking hors d'oeuvres match cucumbers, oven roasted toamtoes, and chèvre together with a great presentation.

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SNAP! A delicious gingersnappy spirit! From the Art In The Age of Mechanical Reproduction guys that brought us ROOT! Here's a recipe for Ginger Rye!

SNAP! A delicious gingersnappy spirit! From the Art In The Age of Mechanical Reproduction guys that brought us ROOT! Here's a recipe for Ginger Rye!

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Looking for an unusual flavor to mix things up? Rhubarb syrup looks gorgeous and sounds incredibly simple to make.

Looking for an unusual flavor to mix things up? Rhubarb syrup looks gorgeous and sounds incredibly simple to make.

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Bacon ice cream - Breakfast for dessert! Delicious Days take bacon, eggs, and a touch of maple syrup and combine them to make this sweet savory ice cream

Bacon ice cream - Breakfast for dessert! Delicious Days take bacon, eggs, and a touch of maple syrup and combine them to make this sweet savory ice cream

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Picked Red Onions - Not Without Salt shares a quick and easy way to make a great addition to a ton of  summer dishes.

Picked Red Onions - Not Without Salt shares a quick and easy way to make a great addition to a ton of summer dishes.

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Apricot, Pistachio, and Lemon Shortbread Tart - Cannelle et Vanille beautifully photographs this bright summer treat.

Apricot, Pistachio, and Lemon Shortbread Tart - Cannelle et Vanille beautifully photographs this bright summer treat.

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Slick & ergonomic 'Salt&Pepper' shaker by Luc Swen coated with non-slip, washable material combined with large capacity containers.

Slick & ergonomic 'Salt&Pepper' shaker by Luc Swen coated with non-slip, washable material combined with large capacity containers.

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This chicken mango slaw is a great change of pace to mayonnaise and chicken salad.  David Lebovitz shows how adding together roasted chicken, chunks of mango, and shredded cabbage make a great light meal.

This chicken mango slaw is a great change of pace to mayonnaise and chicken salad. David Lebovitz shows how adding together roasted chicken, chunks of mango, and shredded cabbage make a great light meal.

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Cupmen ~ they change color when your cup o noodles are ready ~ following Cupmen 1, here is Cupmen 2: relaxed version.

Cupmen ~ they change color when your cup o noodles are ready ~ following Cupmen 1, here is Cupmen 2: relaxed version.

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Butter-Braised Radishes with Snow Peas ~ Michael Ruhlman shares an easy approach to making the best out of fresh summer produce.

Butter-Braised Radishes with Snow Peas ~ Michael Ruhlman shares an easy approach to making the best out of fresh summer produce.

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The Mint Julep - old but gorgeous cocktail with bourbon. The right choice for hot summer.

The Mint Julep - old but gorgeous cocktail with bourbon. The right choice for hot summer.

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Apricot Whiskey Smash from Chow ... oh, yeah!

Apricot Whiskey Smash from Chow ... oh, yeah!

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Microplane now has peelers! Serrated in red, straight in black.

Microplane now has peelers! Serrated in red, straight in black.

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Summer Squash Noodles! Love pasta? But cut down on the carbs? Substitute some gorgeous squash! Nice video on how to do it as well over at Summer Tomato.

Summer Squash Noodles! Love pasta? But cut down on the carbs? Substitute some gorgeous squash! Nice video on how to do it as well over at Summer Tomato.

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Design*Sponge goes in the kitchen with: Brian Malarkey’s Butternut Squash Lasagna

Design*Sponge goes in the kitchen with: Brian Malarkey’s Butternut Squash Lasagna

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Sir Kensington's Gourmet Scooping Ketchup ~ in classic and spiced ~ gorgeous packaging!

Sir Kensington's Gourmet Scooping Ketchup ~ in classic and spiced ~ gorgeous packaging!

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Yatta ~ The new LA food truck with Cheeseburger Sushi, Hawaiian BBQ + Pineapple Rolls, All-American Roll: a deep-fried gem with a core of beefsteak, pickle and melted cheese. Pick colored sticks that represent ingredients to mix and match.

Yatta ~ The new LA food truck with Cheeseburger Sushi, Hawaiian BBQ + Pineapple Rolls, All-American Roll: a deep-fried gem with a core of beefsteak, pickle and melted cheese. Pick colored sticks that represent ingredients to mix and match.

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Do It Yourself Ginger-Ale - easy recipe, tastes great alone or perfect ingredient for a Whiskey Ginger.

Do It Yourself Ginger-Ale - easy recipe, tastes great alone or perfect ingredient for a Whiskey Ginger.

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Red Velvet Cupcakes ~ Food and Whine shares these delicious looking patriotic cupcakes for Canada Day.

Red Velvet Cupcakes ~ Food and Whine shares these delicious looking patriotic cupcakes for Canada Day.

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Wonderful, limited edition jars from Stumptown Coffee Roasters. Designed by Duane Sorenson, founder and owner of Stumptown with the help of Jessie Whipple Vickery.

Wonderful, limited edition jars from Stumptown Coffee Roasters. Designed by Duane Sorenson, founder and owner of Stumptown with the help of Jessie Whipple Vickery.

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Brilliant, inexpensive design for potato, onion, and garlic storage from Orka.

Brilliant, inexpensive design for potato, onion, and garlic storage from Orka.

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Great NYtimes article about Jake Godby's Humphry Slocombe, that makes some unusual flavors, like bourbon and toasted cornflakes, including so much Jim Beam that the scoops always run soft.

Great NYtimes article about Jake Godby's Humphry Slocombe, that makes some unusual flavors, like bourbon and toasted cornflakes, including so much Jim Beam that the scoops always run soft.

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