Grilled Salt & Vinegar Potatoes ~ They have all the great taste of the chips, but 101 Cookbooks shares this healthier, lighter, grilled version.
Dita Von Teese will open a private cocktail club at Paris during just one month : Cointreau Privé.
Spicy Toasted Garbanzo Beans ~ Cream Puffs in Venice tries their hand at Bon Appétit's recipe, and the results are beautiful.
NY Mag has adorable illustrations of their top 25 NY Food Trucks
'Fresh' wine cooler and basque carafe by ENO take advantage of the natural cooling properties of terracotta to maintain or bring down your wine's temperature.
Thai BBQ Chicken ~ Flavored with cilantro, fish sauce, Sriracha , and more... These wings work great on the grill. Rasa Malaysia beautifully photographs them and walks us through the process.
Jaffa Macarons ~ These awesome looking treats are from a similarly awesome named blog, Almost Bourdain. They are made with almond meal and flavored with orange zest.
The Dorchester's Wimbledon Tea Cooks Up the Cutest Tea Cakes Ever - now offering Wimbeldon Afternoon Tea! So adorable!
Tasteful Pictures - The Getty has a food photography exhibit up right now till the end of August. Lots of great images in the collection like this one(Cuisine) by Man Ray.
Peach Pie - Spinach Tiger shows a little patriotism with these adorable stars and stripes atop this peach pie.
Raspberry and Lemon-Lime Layer Cake ~ Dessert for Breakfast has this gorgeous looking birthday cake. Its perfect for a summer birthday, and comes with a recipe for a matching drink!
Moxie Day! ~ Mark Bittman's blog shares a little about the Maine soda, and its special day.
Cherries in Red Wine Syrup ~ David Lebovitz walks us through the making of this lovely red wine cherry sauce. It's the perfect addition to some ice cream, or a chocolate cake!
Harissa Pancetta Breakfast Pizza - Chow delivers this amazing recipe for a spicy delicious breakfast pizza.
Truly Raw Gourmet ~ The Sorbet in the Jars! Just tried the Apple Pie ~ and it's delicious!
Zucchini Whoopie Pies ~ Health wise the zucchini totally balances out the marshmallow fluff cream in the middle, right? Not Without Salt beautifully photographs this creation.
White Gazpacho ~ Bread acts as a thickener in this variation on the cold soup from Simply Recipes.
Fast Company's "How to Make a Great Web-Curated Summer Meal" ~ spectacular online ordered Steak, Heirloom tomatoes, and Ice creams tested!
Coconut Oat Crusted Chicken Nuggets - Family Fresh Cooking shares these beautiful chicken nuggets with a fascinating flavor combination. The pomegranate dipping sauces look wonderful as well!
The Single Lady Pancake ~ Eat it, commands Joy the Baker. Singles ladies put a ... banana buttermilk pancake on it?
Ceviche - A great way to "cook" while beating the heat. Serious Eats steps you through the process of cooking with acid.
Justin's Nut Butter, a line of small-batch, natural and organic nut butters, was recently redesigned to increase distribution in fine food outlets (e.g. Dean & DeLuca, Whole Foods, Crystal Farms).
Vegetable tempura ~ The LA Times has a handy guide to frying up this crisp Japanese staple.
design*sponge's in the kitchen with: spike mendelsohn’s milkshakes are unreal. I might be drooling on my laptop... at the photography... at the idea of a milkshake... about the stunning combination.
Hennessy limited edition V.S. flask sleeves, a “first of its kind, protected by a silicon “skin” ~ see closeups of the impressive details as well as early design sketches and renders.
Beat the summer heat with a bowl of Spicy Cold Udon Noodles with Sichuan sausage, pickled mustard stems, & kimchi.
SUCK UK Apron Cooking Guides ~ all the info you need - just look down!
Three Berry Buttermilk Sherbet ~ Raspberries, blackberries, blueberries, and buttermilk sounds delicious. Sunset Magazine shares this very berry easy sherbet recipe.
Steamy Kitchen has compiled this ultimate salmon burger resource. It is complete with links to multiple recipes and a great video exploring the fine art of making the perfect salmon burger.
Baking is Science For Hungry People ~ The web-comic Questionable Content has these words of wisdom, and the decency to print them on a t-shirt.
Homemade Popsicles! Kitchen Daily has some great ideas for fun homemade popsicles. Tamarind, mango-chile, and grapefruit-grenadine all sound like a wonderful way to cool of this summer.
Roasted Plum and Creamy Chai Rice Pudding ~ My Tartelette shares these beautiful and flavorful rice pudding cups.
Noma's pickled vegetables, smoked bone marrow, flowers and herbs is just one of the reasons why it's being hailed as the “best restaurant in the world”.
How to turn your grill into a smoker.
Extra-Crispy Tossed Potatoes ~ The Kitchn delivers on this french fry oven roasted fry hybrid. A mixture of both crispy and creamy, this great side is boiled, tossed in oil, and then baked to a crispy finish.
Viking's C4 Outdoor Cooker is like a stainless steel Big Green Egg. It offers a more traditional finish on outdoor cooking, while keeping the ceramic interior.
Firewire Flexible Grilling Skewer ~ Who says kabobs have to be straight? Firewire makes a great way to make better use of your precious grill space.
Dark Quinoa Chocolate ~ Dark chocolate with a quinoa crunch... This fun to say grain adds an interesting wrinkle to the standard old chocolate bar.
Bitchin Lifestyle debunks some common cooking myths, like that the hottest part of a hot pepper is its seeds.
Grill Honey ~ A specially formulated raw honey gives that little extra punch to stand up to grilling.
A Sweet Spoonful digs deep into her childhood memories, and pulls out these delicious looking hand pies. Her homemade version of the convenience store classic is filled with apricots.
A bright colored Greek fish recipe from the New York Times. Tomatoes are soaked in vinegar and garlic join the whole fish on the grill.
Ricotta Drop Doughnuts with a Fresh Cherry Sauce - Lara Ferroni shares these amazing looking doughnuts, a great summer treat.
Basil Tops ~ awesome packaging, and one of my favorite pesto sauces made locally in Cardiff, CA... an assortment of spicy and dairy-free/vegan variations even!
Cucumber Bites ~ These amazing looking hors d'oeuvres match cucumbers, oven roasted toamtoes, and chèvre together with a great presentation.
SNAP! A delicious gingersnappy spirit! From the Art In The Age of Mechanical Reproduction guys that brought us ROOT! Here's a recipe for Ginger Rye!