Enjoy delectable links that inspire NOTCOT!
Justin's Nut Butter, a line of small-batch, natural and organic nut butters, was recently redesigned to increase distribution in fine food outlets (e.g. Dean & DeLuca, Whole Foods, Crystal Farms). *bostonoconnor

Justin's Nut Butter, a line of small-batch, natural and organic nut butters, was recently redesigned to increase distribution in fine food outlets (e.g. Dean & DeLuca, Whole Foods, Crystal Farms).

#997
Vegetable tempura ~ The LA Times has a handy guide to frying up this crisp Japanese staple. *jstakeman

Vegetable tempura ~ The LA Times has a handy guide to frying up this crisp Japanese staple.

#996
design*sponge's in the kitchen with: spike mendelsohn’s milkshakes are unreal. I might be drooling on my laptop... at the photography... at the idea of a milkshake... about the stunning combination. *NOTCOT

design*sponge's in the kitchen with: spike mendelsohn’s milkshakes are unreal. I might be drooling on my laptop... at the photography... at the idea of a milkshake... about the stunning combination.

#995
Hennessy limited edition V.S. flask sleeves, a “first of its kind, protected by a silicon “skin” ~ see closeups of the impressive details as well as early design sketches and renders. *NOTCOT

featured post Hennessy limited edition V.S. flask sleeves, a “first of its kind, protected by a silicon “skin” ~ see closeups of the impressive details as well as early design sketches and renders.

#994
Beat the summer heat with a bowl of Spicy Cold Udon Noodles with Sichuan sausage, pickled mustard stems, & kimchi. *friedwontons4u

Beat the summer heat with a bowl of Spicy Cold Udon Noodles with Sichuan sausage, pickled mustard stems, & kimchi.

#993
SUCK UK Apron Cooking Guides ~ all the info you need - just look down! *NOTCOT

SUCK UK Apron Cooking Guides ~ all the info you need - just look down!

#992
Three Berry Buttermilk Sherbet ~ Raspberries, blackberries, blueberries, and buttermilk sounds delicious.  Sunset Magazine shares this very berry easy sherbet recipe. *jstakeman

Three Berry Buttermilk Sherbet ~ Raspberries, blackberries, blueberries, and buttermilk sounds delicious. Sunset Magazine shares this very berry easy sherbet recipe.

#991
Steamy Kitchen has compiled this ultimate salmon burger resource.  It is complete with links to multiple recipes and a great video exploring the fine art of making the perfect salmon burger. *jstakeman

Steamy Kitchen has compiled this ultimate salmon burger resource. It is complete with links to multiple recipes and a great video exploring the fine art of making the perfect salmon burger.

#990
Baking is Science For Hungry People ~ The web-comic Questionable Content has these words of wisdom, and the decency to print them on a t-shirt. *jstakeman

Baking is Science For Hungry People ~ The web-comic Questionable Content has these words of wisdom, and the decency to print them on a t-shirt.

#989
Homemade Popsicles! Kitchen Daily has some great ideas for fun homemade popsicles.  Tamarind, mango-chile, and grapefruit-grenadine all sound like a wonderful way to cool of this summer. *jstakeman

Homemade Popsicles! Kitchen Daily has some great ideas for fun homemade popsicles. Tamarind, mango-chile, and grapefruit-grenadine all sound like a wonderful way to cool of this summer.

#988
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Roasted Plum and Creamy Chai Rice Pudding ~ My Tartelette shares these beautiful and flavorful rice pudding cups. *jstakeman

Roasted Plum and Creamy Chai Rice Pudding ~ My Tartelette shares these beautiful and flavorful rice pudding cups.

#987
Noma's pickled vegetables, smoked bone marrow, flowers and herbs is just one of the reasons why it's being hailed as the “best restaurant in the world”. *kateopolis

Noma's pickled vegetables, smoked bone marrow, flowers and herbs is just one of the reasons why it's being hailed as the “best restaurant in the world”.

#986
How to turn your grill into a smoker. *CHOW, CHOW.COM

How to turn your grill into a smoker.

#985
Extra-Crispy Tossed Potatoes ~ The Kitchn delivers on this french fry oven roasted fry hybrid.  A mixture of both crispy and creamy, this great side is boiled, tossed in oil, and then baked to a crispy finish. *jstakeman

Extra-Crispy Tossed Potatoes ~ The Kitchn delivers on this french fry oven roasted fry hybrid. A mixture of both crispy and creamy, this great side is boiled, tossed in oil, and then baked to a crispy finish.

#984
Viking's C4 Outdoor Cooker is like a stainless steel Big Green Egg.  It offers a more traditional finish on outdoor cooking, while keeping the ceramic interior. *jstakeman

Viking's C4 Outdoor Cooker is like a stainless steel Big Green Egg. It offers a more traditional finish on outdoor cooking, while keeping the ceramic interior.

#983
Firewire Flexible Grilling Skewer ~ Who says kabobs have to be straight? Firewire makes a great way to make better use of your precious grill space. *jstakeman

Firewire Flexible Grilling Skewer ~ Who says kabobs have to be straight? Firewire makes a great way to make better use of your precious grill space.

#982
Dark Quinoa Chocolate ~ Dark chocolate with a quinoa crunch... This fun to say grain adds an interesting wrinkle to the standard old chocolate bar. *jstakeman

Dark Quinoa Chocolate ~ Dark chocolate with a quinoa crunch... This fun to say grain adds an interesting wrinkle to the standard old chocolate bar.

#981
Bitchin Lifestyle debunks some common cooking myths, like that the hottest part of a hot pepper is its seeds. *jstakeman

Bitchin Lifestyle debunks some common cooking myths, like that the hottest part of a hot pepper is its seeds.

#980
Grill Honey ~ A specially formulated raw honey gives that little extra punch to stand up to grilling.   *jstakeman

Grill Honey ~ A specially formulated raw honey gives that little extra punch to stand up to grilling.

#979
A Sweet Spoonful digs deep into her childhood memories, and pulls out these delicious looking hand pies.  Her homemade version of the convenience store classic is filled with apricots. *jstakeman

A Sweet Spoonful digs deep into her childhood memories, and pulls out these delicious looking hand pies. Her homemade version of the convenience store classic is filled with apricots.

#977
A bright colored Greek fish recipe from the New York Times.  Tomatoes are soaked in vinegar and garlic join the whole fish on the grill. *jstakeman

A bright colored Greek fish recipe from the New York Times. Tomatoes are soaked in vinegar and garlic join the whole fish on the grill.

#976
Ricotta Drop Doughnuts with a Fresh Cherry Sauce - Lara Ferroni shares these amazing looking doughnuts, a great summer treat. *jstakeman

Ricotta Drop Doughnuts with a Fresh Cherry Sauce - Lara Ferroni shares these amazing looking doughnuts, a great summer treat.

#975
Basil Tops ~ awesome packaging, and one of my favorite pesto sauces made locally in Cardiff, CA... an assortment of spicy and dairy-free/vegan variations even! *NOTCOT

Basil Tops ~ awesome packaging, and one of my favorite pesto sauces made locally in Cardiff, CA... an assortment of spicy and dairy-free/vegan variations even!

#974
Cucumber Bites ~ These amazing looking hors d'oeuvres match cucumbers, oven roasted toamtoes, and chèvre together with a great presentation. *jstakeman

Cucumber Bites ~ These amazing looking hors d'oeuvres match cucumbers, oven roasted toamtoes, and chèvre together with a great presentation.

#973
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SNAP! A delicious gingersnappy spirit! From the Art In The Age of Mechanical Reproduction guys that brought us ROOT! Here's a recipe for Ginger Rye! *NOTCOT

SNAP! A delicious gingersnappy spirit! From the Art In The Age of Mechanical Reproduction guys that brought us ROOT! Here's a recipe for Ginger Rye!

#972
Looking for an unusual flavor to mix things up? Rhubarb syrup looks gorgeous and sounds incredibly simple to make. *rugenius

Looking for an unusual flavor to mix things up? Rhubarb syrup looks gorgeous and sounds incredibly simple to make.

#971
Bacon ice cream - Breakfast for dessert! Delicious Days take bacon, eggs, and a touch of maple syrup and combine them to make this sweet savory ice cream *jstakeman

Bacon ice cream - Breakfast for dessert! Delicious Days take bacon, eggs, and a touch of maple syrup and combine them to make this sweet savory ice cream

#970
Picked Red Onions - Not Without Salt shares a quick and easy way to make a great addition to a ton of  summer dishes. *jstakeman

Picked Red Onions - Not Without Salt shares a quick and easy way to make a great addition to a ton of summer dishes.

#969
Apricot, Pistachio, and Lemon Shortbread Tart - Cannelle et Vanille beautifully photographs this bright summer treat. *jstakeman

Apricot, Pistachio, and Lemon Shortbread Tart - Cannelle et Vanille beautifully photographs this bright summer treat.

#968
Slick & ergonomic 'Salt&Pepper' shaker by Luc Swen coated with non-slip, washable material combined with large capacity containers. *LE0

Slick & ergonomic 'Salt&Pepper' shaker by Luc Swen coated with non-slip, washable material combined with large capacity containers.

#967
This chicken mango slaw is a great change of pace to mayonnaise and chicken salad.  David Lebovitz shows how adding together roasted chicken, chunks of mango, and shredded cabbage make a great light meal. *jstakeman

This chicken mango slaw is a great change of pace to mayonnaise and chicken salad. David Lebovitz shows how adding together roasted chicken, chunks of mango, and shredded cabbage make a great light meal.

#966
Cupmen ~ they change color when your cup o noodles are ready ~ following Cupmen 1, here is Cupmen 2: relaxed version. *SPGRA

Cupmen ~ they change color when your cup o noodles are ready ~ following Cupmen 1, here is Cupmen 2: relaxed version.

#965
Butter-Braised Radishes with Snow Peas ~ Michael Ruhlman shares an easy approach to making the best out of fresh summer produce. *jstakeman

Butter-Braised Radishes with Snow Peas ~ Michael Ruhlman shares an easy approach to making the best out of fresh summer produce.

#964
The Mint Julep - old but gorgeous cocktail with bourbon. The right choice for hot summer. *scomorokh

The Mint Julep - old but gorgeous cocktail with bourbon. The right choice for hot summer.

#963
Apricot Whiskey Smash from Chow ... oh, yeah! *smartkitty

Apricot Whiskey Smash from Chow ... oh, yeah!

#962
Microplane now has peelers! Serrated in red, straight in black. *NOTCOT

Microplane now has peelers! Serrated in red, straight in black.

#961
Summer Squash Noodles! Love pasta? But cut down on the carbs? Substitute some gorgeous squash! Nice video on how to do it as well over at Summer Tomato. *NOTCOT

Summer Squash Noodles! Love pasta? But cut down on the carbs? Substitute some gorgeous squash! Nice video on how to do it as well over at Summer Tomato.

#960
Design*Sponge goes in the kitchen with: Brian Malarkey’s Butternut Squash Lasagna *NOTCOT

Design*Sponge goes in the kitchen with: Brian Malarkey’s Butternut Squash Lasagna

#959
Sir Kensington's Gourmet Scooping Ketchup ~ in classic and spiced ~ gorgeous packaging! *NOTCOT

Sir Kensington's Gourmet Scooping Ketchup ~ in classic and spiced ~ gorgeous packaging!

#958
Yatta ~ The new LA food truck with Cheeseburger Sushi, Hawaiian BBQ + Pineapple Rolls, All-American Roll: a deep-fried gem with a core of beefsteak, pickle and melted cheese. Pick colored sticks that represent ingredients to mix and match. *NOTCOT

Yatta ~ The new LA food truck with Cheeseburger Sushi, Hawaiian BBQ + Pineapple Rolls, All-American Roll: a deep-fried gem with a core of beefsteak, pickle and melted cheese. Pick colored sticks that represent ingredients to mix and match.

#957
Do It Yourself Ginger-Ale - easy recipe, tastes great alone or perfect ingredient for a Whiskey Ginger. *designweld

Do It Yourself Ginger-Ale - easy recipe, tastes great alone or perfect ingredient for a Whiskey Ginger.

#956
Red Velvet Cupcakes ~ Food and Whine shares these delicious looking patriotic cupcakes for Canada Day. *jstakeman

Red Velvet Cupcakes ~ Food and Whine shares these delicious looking patriotic cupcakes for Canada Day.

#955
Wonderful, limited edition jars from Stumptown Coffee Roasters. Designed by Duane Sorenson, founder and owner of Stumptown with the help of Jessie Whipple Vickery. *XzanderX

Wonderful, limited edition jars from Stumptown Coffee Roasters. Designed by Duane Sorenson, founder and owner of Stumptown with the help of Jessie Whipple Vickery.

#954
Brilliant, inexpensive design for potato, onion, and garlic storage from Orka. *mekuno

Brilliant, inexpensive design for potato, onion, and garlic storage from Orka.

#953
Great NYtimes article about Jake Godby's Humphry Slocombe, that makes some unusual flavors, like bourbon and toasted cornflakes, including so much Jim Beam that the scoops always run soft. *rugenius

Great NYtimes article about Jake Godby's Humphry Slocombe, that makes some unusual flavors, like bourbon and toasted cornflakes, including so much Jim Beam that the scoops always run soft.

#952
Tea and Cookies post this simple and gorgeous Asian influenced radish slaw...  fresh radishes dressed with salt, sugar, vinegar and some sesame seeds. *jstakeman

Tea and Cookies post this simple and gorgeous Asian influenced radish slaw... fresh radishes dressed with salt, sugar, vinegar and some sesame seeds.

#951
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