Enjoy delectable links that inspire NOTCOT!
Firewire Flexible Grilling Skewer ~ Who says kabobs have to be straight? Firewire makes a great way to make better use of your precious grill space. *jstakeman

Firewire Flexible Grilling Skewer ~ Who says kabobs have to be straight? Firewire makes a great way to make better use of your precious grill space.

#982
Dark Quinoa Chocolate ~ Dark chocolate with a quinoa crunch... This fun to say grain adds an interesting wrinkle to the standard old chocolate bar. *jstakeman

Dark Quinoa Chocolate ~ Dark chocolate with a quinoa crunch... This fun to say grain adds an interesting wrinkle to the standard old chocolate bar.

#981
Bitchin Lifestyle debunks some common cooking myths, like that the hottest part of a hot pepper is its seeds. *jstakeman

Bitchin Lifestyle debunks some common cooking myths, like that the hottest part of a hot pepper is its seeds.

#980
Grill Honey ~ A specially formulated raw honey gives that little extra punch to stand up to grilling.   *jstakeman

Grill Honey ~ A specially formulated raw honey gives that little extra punch to stand up to grilling.

#979
A Sweet Spoonful digs deep into her childhood memories, and pulls out these delicious looking hand pies.  Her homemade version of the convenience store classic is filled with apricots. *jstakeman

A Sweet Spoonful digs deep into her childhood memories, and pulls out these delicious looking hand pies. Her homemade version of the convenience store classic is filled with apricots.

#977
A bright colored Greek fish recipe from the New York Times.  Tomatoes are soaked in vinegar and garlic join the whole fish on the grill. *jstakeman

A bright colored Greek fish recipe from the New York Times. Tomatoes are soaked in vinegar and garlic join the whole fish on the grill.

#976
Ricotta Drop Doughnuts with a Fresh Cherry Sauce - Lara Ferroni shares these amazing looking doughnuts, a great summer treat. *jstakeman

Ricotta Drop Doughnuts with a Fresh Cherry Sauce - Lara Ferroni shares these amazing looking doughnuts, a great summer treat.

#975
Basil Tops ~ awesome packaging, and one of my favorite pesto sauces made locally in Cardiff, CA... an assortment of spicy and dairy-free/vegan variations even! *NOTCOT

Basil Tops ~ awesome packaging, and one of my favorite pesto sauces made locally in Cardiff, CA... an assortment of spicy and dairy-free/vegan variations even!

#974
Cucumber Bites ~ These amazing looking hors d'oeuvres match cucumbers, oven roasted toamtoes, and chèvre together with a great presentation. *jstakeman

Cucumber Bites ~ These amazing looking hors d'oeuvres match cucumbers, oven roasted toamtoes, and chèvre together with a great presentation.

#973
SNAP! A delicious gingersnappy spirit! From the Art In The Age of Mechanical Reproduction guys that brought us ROOT! Here's a recipe for Ginger Rye! *NOTCOT

SNAP! A delicious gingersnappy spirit! From the Art In The Age of Mechanical Reproduction guys that brought us ROOT! Here's a recipe for Ginger Rye!

#972
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Looking for an unusual flavor to mix things up? Rhubarb syrup looks gorgeous and sounds incredibly simple to make. *rugenius

Looking for an unusual flavor to mix things up? Rhubarb syrup looks gorgeous and sounds incredibly simple to make.

#971
Bacon ice cream - Breakfast for dessert! Delicious Days take bacon, eggs, and a touch of maple syrup and combine them to make this sweet savory ice cream *jstakeman

Bacon ice cream - Breakfast for dessert! Delicious Days take bacon, eggs, and a touch of maple syrup and combine them to make this sweet savory ice cream

#970
Picked Red Onions - Not Without Salt shares a quick and easy way to make a great addition to a ton of  summer dishes. *jstakeman

Picked Red Onions - Not Without Salt shares a quick and easy way to make a great addition to a ton of summer dishes.

#969
Apricot, Pistachio, and Lemon Shortbread Tart - Cannelle et Vanille beautifully photographs this bright summer treat. *jstakeman

Apricot, Pistachio, and Lemon Shortbread Tart - Cannelle et Vanille beautifully photographs this bright summer treat.

#968
Slick & ergonomic 'Salt&Pepper' shaker by Luc Swen coated with non-slip, washable material combined with large capacity containers. *LE0

Slick & ergonomic 'Salt&Pepper' shaker by Luc Swen coated with non-slip, washable material combined with large capacity containers.

#967
This chicken mango slaw is a great change of pace to mayonnaise and chicken salad.  David Lebovitz shows how adding together roasted chicken, chunks of mango, and shredded cabbage make a great light meal. *jstakeman

This chicken mango slaw is a great change of pace to mayonnaise and chicken salad. David Lebovitz shows how adding together roasted chicken, chunks of mango, and shredded cabbage make a great light meal.

#966
Cupmen ~ they change color when your cup o noodles are ready ~ following Cupmen 1, here is Cupmen 2: relaxed version. *SPGRA

Cupmen ~ they change color when your cup o noodles are ready ~ following Cupmen 1, here is Cupmen 2: relaxed version.

#965
Butter-Braised Radishes with Snow Peas ~ Michael Ruhlman shares an easy approach to making the best out of fresh summer produce. *jstakeman

Butter-Braised Radishes with Snow Peas ~ Michael Ruhlman shares an easy approach to making the best out of fresh summer produce.

#964
The Mint Julep - old but gorgeous cocktail with bourbon. The right choice for hot summer. *scomorokh

The Mint Julep - old but gorgeous cocktail with bourbon. The right choice for hot summer.

#963
Apricot Whiskey Smash from Chow ... oh, yeah! *smartkitty

Apricot Whiskey Smash from Chow ... oh, yeah!

#962
Microplane now has peelers! Serrated in red, straight in black. *NOTCOT

Microplane now has peelers! Serrated in red, straight in black.

#961
Summer Squash Noodles! Love pasta? But cut down on the carbs? Substitute some gorgeous squash! Nice video on how to do it as well over at Summer Tomato. *NOTCOT

Summer Squash Noodles! Love pasta? But cut down on the carbs? Substitute some gorgeous squash! Nice video on how to do it as well over at Summer Tomato.

#960
Design*Sponge goes in the kitchen with: Brian Malarkey’s Butternut Squash Lasagna *NOTCOT

Design*Sponge goes in the kitchen with: Brian Malarkey’s Butternut Squash Lasagna

#959
Sir Kensington's Gourmet Scooping Ketchup ~ in classic and spiced ~ gorgeous packaging! *NOTCOT

Sir Kensington's Gourmet Scooping Ketchup ~ in classic and spiced ~ gorgeous packaging!

#958
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Yatta ~ The new LA food truck with Cheeseburger Sushi, Hawaiian BBQ + Pineapple Rolls, All-American Roll: a deep-fried gem with a core of beefsteak, pickle and melted cheese. Pick colored sticks that represent ingredients to mix and match. *NOTCOT

Yatta ~ The new LA food truck with Cheeseburger Sushi, Hawaiian BBQ + Pineapple Rolls, All-American Roll: a deep-fried gem with a core of beefsteak, pickle and melted cheese. Pick colored sticks that represent ingredients to mix and match.

#957
Do It Yourself Ginger-Ale - easy recipe, tastes great alone or perfect ingredient for a Whiskey Ginger. *designweld

Do It Yourself Ginger-Ale - easy recipe, tastes great alone or perfect ingredient for a Whiskey Ginger.

#956
Red Velvet Cupcakes ~ Food and Whine shares these delicious looking patriotic cupcakes for Canada Day. *jstakeman

Red Velvet Cupcakes ~ Food and Whine shares these delicious looking patriotic cupcakes for Canada Day.

#955
Wonderful, limited edition jars from Stumptown Coffee Roasters. Designed by Duane Sorenson, founder and owner of Stumptown with the help of Jessie Whipple Vickery. *XzanderX

Wonderful, limited edition jars from Stumptown Coffee Roasters. Designed by Duane Sorenson, founder and owner of Stumptown with the help of Jessie Whipple Vickery.

#954
Brilliant, inexpensive design for potato, onion, and garlic storage from Orka. *mekuno

Brilliant, inexpensive design for potato, onion, and garlic storage from Orka.

#953
Great NYtimes article about Jake Godby's Humphry Slocombe, that makes some unusual flavors, like bourbon and toasted cornflakes, including so much Jim Beam that the scoops always run soft. *rugenius

Great NYtimes article about Jake Godby's Humphry Slocombe, that makes some unusual flavors, like bourbon and toasted cornflakes, including so much Jim Beam that the scoops always run soft.

#952
Tea and Cookies post this simple and gorgeous Asian influenced radish slaw...  fresh radishes dressed with salt, sugar, vinegar and some sesame seeds. *jstakeman

Tea and Cookies post this simple and gorgeous Asian influenced radish slaw... fresh radishes dressed with salt, sugar, vinegar and some sesame seeds.

#951
The WineOmeter from Thabto is a wine glass that shows you how much alcohol is in your vino. They make a BeerOmeter too. *RememberThisDesign

The WineOmeter from Thabto is a wine glass that shows you how much alcohol is in your vino. They make a BeerOmeter too.

#950
Nutella Doughnuts!  Tartlette takes a simple, easily convertible to gluten free, recipe and fries up a some great looking doughnuts filled with Nutella! *jstakeman

Nutella Doughnuts! Tartlette takes a simple, easily convertible to gluten free, recipe and fries up a some great looking doughnuts filled with Nutella!

#949
Pickled green tomatoes are a great homegrown treat.  White on Rice Couple share these delicious summer treats. *jstakeman

Pickled green tomatoes are a great homegrown treat. White on Rice Couple share these delicious summer treats.

#948
Chocolate Dipped Cookie Doughballs - Joy the Baker defies maturity and whips up these fun treats with Greek yogurt to avoid the raw eggs! *jstakeman

Chocolate Dipped Cookie Doughballs - Joy the Baker defies maturity and whips up these fun treats with Greek yogurt to avoid the raw eggs!

#947
La Tartine Gourmande finds a moment to beautifully photograph this adorable little apricot tart. *jstakeman

La Tartine Gourmande finds a moment to beautifully photograph this adorable little apricot tart.

#946
The famous La durée Paris (and macarons..) made a new collection of cup cakes. *Paperoddbird

The famous La durée Paris (and macarons..) made a new collection of cup cakes.

#945
Piselli al Prosciutto!  Peas and bacon! Culinary Musings makes the most of her farmer's market peas by tossing them with sauteed prosciutto and onions. *jstakeman

Piselli al Prosciutto! Peas and bacon! Culinary Musings makes the most of her farmer's market peas by tossing them with sauteed prosciutto and onions.

#944
Kenilworth Castle played host to Bompas & Parr's 00 dish dessert banquet featuring delights such as 9 types of custard tart, leaches and flummery in Rosewater *cakeheadlovesevil

Kenilworth Castle played host to Bompas & Parr's 00 dish dessert banquet featuring delights such as 9 types of custard tart, leaches and flummery in Rosewater

#943
Authentic Caesar Salad - The Paupered Chef shares this great classic made from her very own windowsill garden. *jstakeman

Authentic Caesar Salad - The Paupered Chef shares this great classic made from her very own windowsill garden.

#942
Looking to spice up your grilling this summer? The NYtimes devotes a slideshow to showcasing some tasty recipes. *rugenius

Looking to spice up your grilling this summer? The NYtimes devotes a slideshow to showcasing some tasty recipes.

#941
Triangular Concept's Waffsicles - Waffles on a stick are born- so simple, yet so obviously needed in every single household... *Xenotees

Triangular Concept's Waffsicles - Waffles on a stick are born- so simple, yet so obviously needed in every single household...

#940
Architectural model made of CHEESE! And other looks at some of the legendary Achille Castiglioni's less traditional architectural models in “Effetto Castiglioni” *NOTCOT

featured post Architectural model made of CHEESE! And other looks at some of the legendary Achille Castiglioni's less traditional architectural models in “Effetto Castiglioni”

#939
Beautify your baked goodies with these intricately laser-cut cupcake wrappers. *LE0

Beautify your baked goodies with these intricately laser-cut cupcake wrappers.

#938
Star Wars pancake molds! *NOTCOT

Star Wars pancake molds!

#937
BBQ25 by Adam Perry Lang, a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. *LE0

BBQ25 by Adam Perry Lang, a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients.

#936
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