Link by Studio Dreimann - this little silicone connector can turn just about any utensils/sticks in to tongs.
Fresh Heirloom Tomato Sauce...tastes like summer in a jar!
A quick and healthy potato salad with green beans and fresh dill - straight from the garden!
Beetroot Chicken Recipe – A Spicy Chicken Curry with a touch of beetroot
Monkey Bubble Bread, from Baked Explorations
Chunky beet salad with red onions and a creamy mustard dressing. Refreshing.
Mawa Guija - Indian "Empanadas" - By Radhika Penagonda
Closer Marco A. Guadarrama is an attempt to get people closer when socializing by freeing up a hand.
What's the real secret to Mom's Cherry Pie? Recipe adapted for canned, fresh and frozen pie cherries.
My Swiss Grandmother's Simple Vanilla Sheet Cake - A family Recipe.
A July dinner party using local and seasonal ingredients featuring a prosciutto, gruyere, and arugula tart and a snap pea, strawberry, & goat cheese salad!
Nanaimo Bar Tart - the quintessential Canadian treat in a whole new form.
When life gives you gin, make gin & tonics! New print from Exploding Dog...
Cannocini di Sfolgia, Italian pastries filled with Chocolate Crema Pasticcera, dipped in chocolate and rolled in toasted hazelnuts, pistachios and almonds.
Make sweet and spicy freezer pickles for your next picnic or BBQ. No canning experience necessary.
Double Chocolate Cherry Cupcakes with a cherry cake, white chocolate ganache and rich chocolate buttercream
Beet Salad with Goat Cheese ~ Serious Eats: French in a Flash shares this simple cooked beet salad.
If you love fresh fruit and cream, you've gotta try this Raspberry Tres Leches Cake!
The Smithsonian profiles the ginger-esque South Asian rhizome galangal.
The Tulip Spaghetti Fork reinvents the way spaghetti is served at the dinner table. Following the smooth, sensual flow of the pasta, tulip brings elegance and beauty back into enjoying spaghetti.
Minimalist Grills ~ The New York Times has put together a massive video round up of grilling segments from The Minimalist.
Lobster Rolls, ever since I was a kid, my favorite way to eat LOBSTER!
The LA Times rounds up 18 crazy cool flavors. Lots of interesting frozen dessert combinations like this buckwheat ice cream.
Watermelon-strawberry gazpacho with baked goat cheese.
Deliciously Gluten-Free Monster Cookies with all your favorite ingredients!
Smoked Salmon Lasagna Rolls ~ Tired of the same old classic bagel? Do things differently with these cold lasagna rolls, stuffed with smoked salmon, cottage cheese, dill and capers!
Prosciutto? Plums? Perfection.
Blueberry Sour Cream Waffles ~ Adapted from The Art of Simple Food by Alice Waters.
Parmesan cheese and Asiago cheese combine to make a cheese salsa guest will love.
Panzanella Salad - This flavorful and vibrant salad is very simple to put together, and a wonderful idea for a lunch with friends.
Muffins with the perfect combination of chocolate and matcha tea.
These Caramelita Bars of oatmeal & chocolate with swirls of caramel are just too hard to resist!
Black beans and calabrese sausage with sun dried peppers... and my essay on food symbols in Hollywood's western movies of forties, fifties and sixties (in Italian, with translator)
American school system: you probably have childhood memories of standing in line for grey mashed potatoes, half-thawed mystery meat, and slimy canned peaches. How do the trays measure up?
No fork necessary: these cherry hand pies from Bon Appetit are perfect to bring along on a picnic!
A perfect All-American cookie that should definitely make an appearance at your Fourth of July celebration. Snickerdoodles!
Mee goreng Mamak, a popular street food in Malaysia.
Honey Yogurt Pops with Mixed Berries -- perfect for 4th of July!
Almond & Pistachio Cake. Moist and delicious!
Places We Love: Two Dumb Dames in Eureka, Arkansas
Delicious, lemony pesto made with almonds instead of pine nuts.
Red Velvet Whoopie Pies with Cream Cheese filing
Cinnamon Nut Pancake Mix - Your weekend breakfast blow out just got even better!
A Summer In Manhattan cocktail, made with fresh cherries.
Grilled Squid Salad with Cherry Tomatoes, Chickpeas, Radicchio and Arugula
All things citrus and a seasonal winter citrus salad recipe