Cannocini di Sfolgia, Italian pastries filled with Chocolate Crema Pasticcera, dipped in chocolate and rolled in toasted hazelnuts, pistachios and almonds.
Make sweet and spicy freezer pickles for your next picnic or BBQ. No canning experience necessary.
Double Chocolate Cherry Cupcakes with a cherry cake, white chocolate ganache and rich chocolate buttercream
Beet Salad with Goat Cheese ~ Serious Eats: French in a Flash shares this simple cooked beet salad.
If you love fresh fruit and cream, you've gotta try this Raspberry Tres Leches Cake!
The Smithsonian profiles the ginger-esque South Asian rhizome galangal.
The Tulip Spaghetti Fork reinvents the way spaghetti is served at the dinner table. Following the smooth, sensual flow of the pasta, tulip brings elegance and beauty back into enjoying spaghetti.
Minimalist Grills ~ The New York Times has put together a massive video round up of grilling segments from The Minimalist.
Lobster Rolls, ever since I was a kid, my favorite way to eat LOBSTER!
The LA Times rounds up 18 crazy cool flavors. Lots of interesting frozen dessert combinations like this buckwheat ice cream.
Watermelon-strawberry gazpacho with baked goat cheese.
Deliciously Gluten-Free Monster Cookies with all your favorite ingredients!
Smoked Salmon Lasagna Rolls ~ Tired of the same old classic bagel? Do things differently with these cold lasagna rolls, stuffed with smoked salmon, cottage cheese, dill and capers!
Prosciutto? Plums? Perfection.
Blueberry Sour Cream Waffles ~ Adapted from The Art of Simple Food by Alice Waters.
Parmesan cheese and Asiago cheese combine to make a cheese salsa guest will love.
Panzanella Salad - This flavorful and vibrant salad is very simple to put together, and a wonderful idea for a lunch with friends.
Muffins with the perfect combination of chocolate and matcha tea.
These Caramelita Bars of oatmeal & chocolate with swirls of caramel are just too hard to resist!
Black beans and calabrese sausage with sun dried peppers... and my essay on food symbols in Hollywood's western movies of forties, fifties and sixties (in Italian, with translator)
American school system: you probably have childhood memories of standing in line for grey mashed potatoes, half-thawed mystery meat, and slimy canned peaches. How do the trays measure up?
No fork necessary: these cherry hand pies from Bon Appetit are perfect to bring along on a picnic!
A perfect All-American cookie that should definitely make an appearance at your Fourth of July celebration. Snickerdoodles!
Mee goreng Mamak, a popular street food in Malaysia.
Honey Yogurt Pops with Mixed Berries -- perfect for 4th of July!
Almond & Pistachio Cake. Moist and delicious!
Places We Love: Two Dumb Dames in Eureka, Arkansas
Delicious, lemony pesto made with almonds instead of pine nuts.
Red Velvet Whoopie Pies with Cream Cheese filing
Cinnamon Nut Pancake Mix - Your weekend breakfast blow out just got even better!
A Summer In Manhattan cocktail, made with fresh cherries.
Grilled Squid Salad with Cherry Tomatoes, Chickpeas, Radicchio and Arugula
All things citrus and a seasonal winter citrus salad recipe
Vegan Raisin Bran Muffins - healthy, moist, and chockful of raisins
The perfect accompaniment to a good steak or a burger is a crisp, cool slaw. And we don't just mean cabbage. Check out Bon Appetit's 5 new takes on coleslaw.
Pollo en Fricase ~ A delicious Puerto Rican style stewed chicken.
Deep-Fried Biscuits and Gravy ~ A wonderful idea and a great comic from Diesel Sweeties!
Vanilla bean Belgium waffles. These are so good and light, You'll never be able to go back to frozen kind.
Whole Wheat Spinach Pasta ~ Delicious homemade pasta is easier to make than you think and much more filling and healthier than store bought!
Coca de San Juan, typical sweet bread in Catalonia
Burger Bonanza! Six new burger recipes: Juicy Lucy Burger, Pork and Chorizo Chile Burger, Chipotle Chicken Turkey Burger, Banh Mi...
Bring your chicken, fish, meat, and veggies to the next level with Bon Appetit's 10 flavor-packed marinades.
The flavors of this Sticky Toffee Apple Cake are reminiscent of a rustic apple cake but with a characteristic of a luxury dessert
What makes diner pancakes so perfect? We've discovered the secret — malted milk powder!
“Best of Five” the latest of the legendary pastries in Parisian Café de la Paix, created by the Indian fashion designer Manish Arora.
Steamed Chinese Buns, or Bao (包子) - a perfect morning treat!