S'mores Mousse Tart: s'mores you eat with a fork!
Goan Prawn Curry~served with steamed Basmati rice.
Easy and delicious recipe for French Bread.
Sweetcorn Chowder with Cheesy Toasted Tortillas - another no fuss recipe by Nigella Lawson from Nigella Express.
Fresh from the oven - savory corn and cheese biscuits.
Grist unearths this great ad from the 1950's!
Breakfast Potatoes ~ Perfect for a lazy weekend breakfast/brunch.
Chocolate ice cream with freshly ground Malaysian nutmeg, for a taste of the tropics.
Another great snack or breakfast idea. Healthy blueberry and banana muffins made with buckwheat, spelt and other good, wholesome ingredients.
Milk Chocolate Cupcakes with Avocado Buttercream.
Sweet and Creamy Coleslaw ~ A classic summer side dish!
Strawberry Icebox Cake ~ Easy casual elegance in just 30 minutes with only three ingredients!
Hong Kong Egg Tarts with the signature flakey crust and the glorious silken tender egg custard.
Cherry Hand Pies - the perfect portable dessert for your 4th of July gathering!
Cucumber Coconut Salad - This gorgeous green salad will reassure you that eating lite is great!
Roasted Peach Ice Cream Sandwiches to kick off summer.
The Bloody Caesar reinvented... a classic calgary cocktail.
Link by Studio Dreimann - this little silicone connector can turn just about any utensils/sticks in to tongs.
Fresh Heirloom Tomato Sauce...tastes like summer in a jar!
A quick and healthy potato salad with green beans and fresh dill - straight from the garden!
Beetroot Chicken Recipe – A Spicy Chicken Curry with a touch of beetroot
Monkey Bubble Bread, from Baked Explorations
Chunky beet salad with red onions and a creamy mustard dressing. Refreshing.
Mawa Guija - Indian "Empanadas" - By Radhika Penagonda
Closer Marco A. Guadarrama is an attempt to get people closer when socializing by freeing up a hand.
What's the real secret to Mom's Cherry Pie? Recipe adapted for canned, fresh and frozen pie cherries.
My Swiss Grandmother's Simple Vanilla Sheet Cake - A family Recipe.
A July dinner party using local and seasonal ingredients featuring a prosciutto, gruyere, and arugula tart and a snap pea, strawberry, & goat cheese salad!
Nanaimo Bar Tart - the quintessential Canadian treat in a whole new form.
When life gives you gin, make gin & tonics! New print from Exploding Dog...
Cannocini di Sfolgia, Italian pastries filled with Chocolate Crema Pasticcera, dipped in chocolate and rolled in toasted hazelnuts, pistachios and almonds.
Make sweet and spicy freezer pickles for your next picnic or BBQ. No canning experience necessary.
Double Chocolate Cherry Cupcakes with a cherry cake, white chocolate ganache and rich chocolate buttercream
Beet Salad with Goat Cheese ~ Serious Eats: French in a Flash shares this simple cooked beet salad.
If you love fresh fruit and cream, you've gotta try this Raspberry Tres Leches Cake!
The Smithsonian profiles the ginger-esque South Asian rhizome galangal.
The Tulip Spaghetti Fork reinvents the way spaghetti is served at the dinner table. Following the smooth, sensual flow of the pasta, tulip brings elegance and beauty back into enjoying spaghetti.
Minimalist Grills ~ The New York Times has put together a massive video round up of grilling segments from The Minimalist.
Lobster Rolls, ever since I was a kid, my favorite way to eat LOBSTER!
The LA Times rounds up 18 crazy cool flavors. Lots of interesting frozen dessert combinations like this buckwheat ice cream.
Watermelon-strawberry gazpacho with baked goat cheese.
Deliciously Gluten-Free Monster Cookies with all your favorite ingredients!
Smoked Salmon Lasagna Rolls ~ Tired of the same old classic bagel? Do things differently with these cold lasagna rolls, stuffed with smoked salmon, cottage cheese, dill and capers!
Prosciutto? Plums? Perfection.
Blueberry Sour Cream Waffles ~ Adapted from The Art of Simple Food by Alice Waters.
Parmesan cheese and Asiago cheese combine to make a cheese salsa guest will love.