Home made baklava, with home made phyllo pastry!
These flaky, buttery Blueberry Hand Pies are the perfect summer potluck food.
No Bake Chocolate Cake ~ 101 Cookbooks turns hardcore chocolate, and a touch of whipped cream into a total crowd-pleaser!
Grilled Peach and Chipotle Salsa ~grilling makes ALL the difference!
Creamy Pumpkin and Chestnut Pasta, made with whole wheat egg noodles, pumpkin puree and ready to eat roasted chestnuts. Surprisingly good!
Apricot and Cherry Clafouti - the perfect summer dessert!
What to eat on hot summer nights & recipe for Versatile Black Bean Salad
Buttermilk biscuits, cheese and berries
Spicy chickpea rice “kedreh” ~ The spice combination gives this dish its unique color and layers of flavor
Trying to cut down on meat? Then try this simple, easy and spicy sauté with elephant yam, an edible tuber found in the tropics.
Make super nutty flourless brownies by replacing the flour with ground hazelnuts.
Cool, refreshing pineapple mango salsa to beat the summer heat... great with grilled chicken, fish, shrimp, pork, sandwiches or quesadillas. No cooking required!
Red Velvet Melting Moments - shortbread biscuits that melt in your mouth, sandwiched with cream cheese icing
Cranberry & blueberry yogurt cheesecake... with a digestive biscuit crust!
Black Sesame Macarons with Cherry Chocolate Ganache ... inspired baking
Love deviled eggs and tuna salad? Try this hybrid!
Pedro Ximénez Chocolate Tart with Vanilla Bean Slow Roasted Pears
Spicy Lamb Chops with fresh lime juice, black pepper and lots of indian spices!
Purslane and homemade mayo put an exotic twist on this picnic-ready potato salad.
Rich and decadent baklava dripping with honey, orange, cinnamon and vanilla bean, Cashews, pistachios, and macadamia nuts make it a little different than usual
Magnolia Bakery's famous vanilla cupcakes. Moist, fluffy and full of flavor!
Hobak Bokkeum (Stir-fried Zucchini) ~ A simple Korean side dish!
Raspberry Port Linzer Tartlets ... difficult... but worth it!
Watermelon and feta salad - salty, sweet and delicious!
Potato, Pea and Rosemary Soup that is vegan and gluten free
Finnish spelt horns filled with rosemary, olives and feta
Big Red ice cream ~ A sweet nectar-like concoction that bring back happy Independence Day memories.
Red, White, and Blueberry Tart, perfect for Fourth of July!
Home-infused Watermelon Tequila and the a great summer margarita recipe using it!
Hot Fudge Sauce makes anything taste better!
A quick, easy and healthy fried rice recipe made with brown rice. Plus a tip for perfectly cooked brown rice every time and a time saving tip to have brown rice in minutes.
Watermelon, Heirloom Tomato and Feta Salad.
Spicy Watermelon Feta Salsa By Nancy Lopez-McHugh
Avocados for dessert seem to be a new trend. Avocado Chocolate Mousse
Oum Ali - The mother of All Egyptian Desserts and the bread and butter pudding of the Middle East.
Post Prohibition: Handcrafted Libations. Great resource for cocktail recipes, liquor reviews and DIY projects. Not to mention a beautifully designed site.
Tabbouleh made with quinoa—a healthier twist on a classic Lebanese salad. Perfect for your 4th of July potluck!
Quinoa Pudding is a nutty, healthy twist on the traditional tapioca pudding. Top with your favorite fruit!
Bon Appetit shows you how to turn a coconut into a Tiki cocktail cup
Strawberry cake with rose-scented buttercream. No artificial colors, no mix, and no jello here! Just the flavor of real strawberries.
A gorgeous basil pesto from Beyond the Plate.
Stillhouse Moonshine hidden in limited edition two volume book. Stunning packaging ~ every detail in place. Now imagine what else your library could hold...
Twirly Pasta with Spinach and Queso Manchego ~ Healthy and delicious pasta with a twist!
Coconut pot de creme with caramelized bananas. So rich and creamy that you won't believe they are dairy free.
Spatchcocked Grilled Turkey with Sage Butter Baste ~ Michael Ruhlman shares fond memories and a technique for a beautifully grilled bird.
S'mores Mousse Tart: s'mores you eat with a fork!