Try this simple bruschetta with goat cheese and mushrooms. It is packed with wonderful umami flavor!
Wholesome oatmeal raisin cookies made with all whole grains.
A 3D printer that uses chocolate has been developed by University of Exeter researchers - and it prints layers of chocolate instead of ink or plastic!
Grilled whole redfish with orange and rosemary
Sparkling strawberry limeade: a vivid, refreshing summer sip
A perfect chewy, eggless buttermilk chocolate cookie!
Vin de Noix - A red wine cordial made with Green Walnuts. Should make a great gift for the holidays.
Black Bean Salsa--colorful and simple to make, with a fabulously complex flavor.
Low fat mini-apple pies with paneer/ cream cheese and pine nuts.
Delicious fried lotus root appetizer, seasoned ground pork sandwiched between two slices of fried lotus root.
Michael Ruhlamn share his own versino of a bamboo scrubber. Perfect for scraping off hard to clean bits on cast iron skillets and woks without having to re-season them!
Pepperoni Pizza Monkey Bread - Pepperoni Un-Pizza!
White Gazpacho Soup - This soup is perfect for summer, when you need a cooling start to a meal.
Yogurt Panna Cotta with strawberries
Salted choc chip cookies - salty, buttery, chewy, amazing.
Summertime Trail Mix - Strike an ideal balance of complex carbohydrates, protein and healthy fats!
Golden Eggs! A great Instructable featuring hard boiled eggs that are scrambled in the shell... all done with a clever use of nylons!
This meatloaf recipe is hearty, easy and oh so delicious. Once you've tried it, you'll be craving it all the time!
Mini burgers - the appetizer version of a familiar dish - gone in just one bite.
Sugar-soaked plums, grilled and doused in lime sour cream over crispy corn tostadas. Yum.
Linguine with Two-Cheese Sauce - a quick and easy take on macaroni and cheese, it's light too!
Peach and Lavender Sorbet ~ Indulge in sweet, ripe and juicy July produce!
Sarah Copeland’s Tips for Cooking with Your Baby
Garden Vegetable Pasta Salad, plus tips on picnic food safety.
Iconic Australian ANZAC biscuit - Made with flour, coconut, oats, golden syrup, and a bit of history!
A simple and modern twist to making this Japanese Oyako Donburi right at home.
Simple but unique: sweet, red-skinned Spanish Peanut Brittle.
Brûléed Key Lime Tartelettes. Key lime pie kicked up a notch with an Oreo cookie crust and brunt sugar topping.
Havana Cake ~ Tamara Novacoviç shares this light and creamy cake that's made with lots of milk and hazelnuts!
A roaring fire, the company of good friends, refreshing cocktails, savory foods, is not all it takes to make your barbecue a little piece of heaven. Here are the do's and dont's of a safe barbecue.
Homemade Wheat Pasta & Roasted Red Pepper Sauce
Vegetarian Minestrone - A one pot meal that's hearty, comforting, and full of flavor!
Cucumber Cream Cheese Sandwiches ~ Adorable little sandwiches from Weelicious!
Sweet and salty roasted chickpeas - cheap, easy, and addictive.
Pungent Parsley and Caper Sauce ~ The New York Times share this Italian "salsa verde" that's thickened with bread!
A mellow, sweet blend of warming spices make this curry hummus an instant hit!
Chocolate Agar Agar ~ A great no-bake summer treat!
Blueberry pancakes--great fresh or frozen!
Gwyneth Paltrow's Slow-Roasted Tomato Soup is so easy and beyond delicious!
A moist pomegranate pound cake, with a simple pomegranate glaze. Simple, elegant and really yummy!
The nearest thing to this in western cooking is the minced steak and onion pie. In west a pie uses pastry but this 'Shen Bin' 餡餅 uses a bread dough. It's crispy on the outside and juicy on the inside, yummy!
WWOO ~ A fascinating outdoor kitchen system made entirely of concrete. Comes with options for sinks, showers, and a cut out for your big green egg!
Red Beet Risotto - Full of bright beautiful color!
Crispy Peach Wontons - Simple and sweet!
Salmon with red shiso (akajiso) pesto and a warm radish-snow pea salad.
The elegant Hario Cold Water Coffee Dripper.