Pickled jalapenos, a great way to use up those peppers from your garden and a delicious condiment for your favorite Mexican dish.

Whole wheat strawberry country cake - a healthier take on the classic summer cake.

Hong Kong Egg Tart - a thin and crumbly tart encasing a tender and wobbly egg custard.

Summer salad Caprese with heirloom tomatoes, mozzarella cheese, basil and basil vinaigrette. Easy, tasty and no cooking required.

Dark chocolate peanut butter mousse with fresh avocado. Only 4 ingredients, no cooking required!

Rich and decadent baklava dripping with honey, orange, cinnamon and vanilla bean, Cashews, pistachios, and macadamia nuts make it a little different than usual

Healthy oatmeal breakfast bars turned into berry cookies. No cutting, no crumbling! Perfect as a lunch box treat for your children.

Turnovers made from chocolate puff pastry & filled with chocolate, nuts, cinnamon & honey.

Stir-Fried Crocodile with Spicy Black Bean Sauce

It's addictive! Barbecue potato chips with sweet pickled cherry pepper and feta dip.

Strawberry & Basil simple syrup, for tropical punch spritzers.

Sage-Walnut Butter Sauce with balsamic syrup. Keeping it fancy on the weeknights.

Overthyme with Herbs: how to preserve for winter!

Wild homecured olives - Guest post by Cherie Hausler from Scullery Made Tea

Whole Wheat Eggless Scones with Mango Filling - wonderfully crusty on the outside with juicy sweet mango filling inside!

Lemon and blueberry scones - a refreshing treat for the Summer.

Bacon, Cheese & Potato Ostrich Egg Frittata - Live life dangerously. Cook an ostrich egg!

Favourite Recipes from Old New Brunswick Kitchens' Bread and Butter Pickles

Rethink take out with this Indonesian Shrimp Fried Rice made at home.

Miso-Glazed tofu and eggplant, easy and packed with umami-rich flavor. It will please even the most serious meat eater.

Try these Sautéed Apricots over yogurt, ice cream or by themselves. Great way to liven up fresh apricots.

Oatmeal Peanut Butter Cup Cookies - chewy oatmeal cookies studded with mini peanut butter cups.

Rosemary Cheese Bites are a great appetizer to share with friends.

some beautiful eggplant and a lesson in grilling steak from a local chef

Gluten-free Blueberry Fig & Banana Breakfast Bars…they're all natural and incredibly good for you.

Caprese Panini: Fresh Mozzarella, Basil, and Tomotos between perfectly crunchy bread.

Perfect gluten-free picnic pocket pies, scrumptious summer berries in a delightful crust

Mint and chocolate chickpea cookies - Gluten-free!

Tender, Smoky, Falling-Off-the-Bone BBQ Baby Back Pork Ribs

Chocolate Hazelnut Nut Milk ~ A delicious milk alternative!

Tommy’s Diner, an American vintage restaurant in France.

Lazy days of Summer: Honeydew popsicles

Dal Makhani ~ a traditional North Indian vegetarian side dish high in protein.

Caramelized hazelnut puree with chocolate & hazelnut oil, way better than Nutella.

Super simple coq au vin - A dutch oven vs a slow cooker.

Chocolate Peanut Butter Cup... cakes

Spinach and Feta Omelet ~ So versatile and easy to customize!

Cappuccino Bites and Chocolate Sandwiches with a side of coffee. Recipes from Martha Stewart's Cookies book!

Better Bacon and Ranch Pasta Salad - Take pride in your side! A fresh, flavorful bacon and ranch pasta salad that doesn't come from a box.

Sneak a serving of cauliflower in delicious mashed potatoes. You won't even know they're there!

A perfect mushroom ... the start to a delicious, homemade steakhouse salad with goat cheese and caramelized onion dressing!

Spumoni Sundaes with Espresso Hot Fudge and Amaretto Cherry Sauce.

Cinnamon-Sugar Pull Apart Bread

Brownie tip: The knife you choose will make all the difference.