Lime Thyme Cream Phyllo Cones with Marinated Strawberries - A simple dessert recipe that is guaranteed to impress
Zucchini Noodles - a great substitute for pasta. Plus a fun new kitchen gadget to julienne vegetables in a snap!
An alluring purple ice cream, completely vegan, and made with only two ingredients.
Homemade aioli with sage. Perfect with fries or barbecue
Steamed Crab Claw with Winter Melon. One of the understated signature dishes at 2-Michelin starred Cantonese restaurant Tim's Kitchen in Hong Kong.
This Laduree eclair recipe as being as close to perfection as possible!
Almond cookies, orange and cardamom
Home made tomato ketchup with no additives! Make the most of the season!
A juicy chicken breast stuffed with spinach, blue cheese and walnuts, served with zucchini carpaccio and grilled graffiti eggplant.
It's homemade Maraschino Cherries and Brandied Cherries.
Almond biscuits full of wholemeal flour and almond meal - Taste great and travel well!
Clementine Cooler ~ Cool down with this subtly sweet and sour citrus cocktail.
Yotam Ottolenghi's Malaysian Fried Noodles with Tofu, Green Beans and Bok Choy (Mee Goreng)
Vanilla Infused Strawberry Sorbet, smooth and purely fragrant
Cucumber Limeade—Maybe the world's most refreshing drink. Perfect for a hot summer afternoon!
Simple, beautiful organic Strawberry Jam made with a special organic pectin requiring very little sweetener be added to the jam. It can be made with sugar, honey, agave, even Splenda as well!
When you're craving something wholesome and fresh, use the season's ripest in this Summer Lentil Salad.
Watermelon Salad - sweet watermelon, feta, cilantro and chiles. What a wonderful bite of intense flavor!
2 dressings in a chickpeas and quinoa salad - who says overdressed salad is bad?
Ceviche - Tender citrus flavored fish, sweet mango, creamy avocado, bright cilantro and spicy Serrano pepper will all sing in your mouth.
Blueberry Swirl Ice Cream Pie with Hazelnut Crust
Vegan Tuna Salad ~ Made with miso paste and chickpeas!
Fresh Strawberry Curd to showcase the last of this season's strawberries!
Summery lemon risotto ~ perfect with a crisp white wine on a summer evening.
Triple chocolate cake ~ White, milk and bitter chocolates all together and topped with fruit!
Crispy, sweet Pasta Frolla tart shell with creamy Lemon Cream and luscious Italian Meringue - a delicious sweet-citrus tart combination.
This fudgy, chewy, chocolate cookie will soothe any craving.
From garden to table - grilled carrots with cilantro and lime. Delish!
Martin Guixe's Candy Restaurant in Tokyo. A restaurant that serves candy and nothing else!
Cherry Hand Pies, the perfect way to bring the goodness of pie with you on your next picnic.
Fennel Infused Vodka ~ Two fennel bulbs steeped for several days in vodka! It's great on the rocks with a squeeze of lemon juice and a dab of simple syrup.
Almond and Amaranth ‘Cocktail Sausages’ ~ These ‘sausages’ could help your heart. Now there’s a sentence you don’t hear every day!
A sweet pop up ~ With just a skillet and a hotplate Chef Dan Moody set up at dessert hour inside Westside Scoops in LA featuring a banana bread pudding and an amazing almond gnocchi!
Lemon, rosemary, thyme avocado hummus ~ Running to the Kitchen share this creamy spread with a big lemony kick!
Unas dulces tortitas con fruta fresca... Sweet pancakes with fresh fruit.
Tequila Peach Pie ~ A fascinating combination brought about by Not Without Salt and happenstance.
Time to put women in charge of meat and marinades - by Tamara Novacoviç
Plum & Ginger Bars ~ Wonderful color from the fresh plums!
Sambal Ikan Bilis (Sambal Anchovies) - crispy browned bits and the addicting sauce with a kick. A Malaysian favorite!
Lemon Yogurt and Cherry Cake ~ A fun kitchen experiment from The Boy Who Bakes.
Cool cucumber beats the heat in this cold summer soup with poached shrimp.
Anything that has a whole pancetta on top is alright in my book. How to make a Muffaletta.
Sweet Potato, Ricotta, and Arugula Flatbread ~ Beautiful colors in this great light appetizer from the kitchn!
Taking liberties with tiramisu; red velvet chiffon cake with mascarpone substitute
Creamy Vegan Spinach Soup with yellow lentils with hints of garlic, tomato and sweet onion
Matt Bites shares some hand drawn and home spun kitchen widsom.