Summer Corn Soup with Shrimp: A soup that delicately balances sweet and spicy, with the addition of a zesty shrimp salad that makes it meal-worthy.

Burgers with Blue Cheese Mayo and Sherry Vidalia Onions.

Crisp, refreshing, and just barely sweet these Sugar Snap Pea Pickles taste just like summer.

Potato salad tossed in homemade ranch dressing and topped with crispy bacon

Mango Kulfi -Falooda : Mango flavored traditional indian dessert served over a bed of sweet vermicelli.

Blackberry buttermilk cake from Bon Appetit is sure to be a hit dessert at your next summer soiree.

Zucchini Bread: moist, delicious and super easy to make!

Strawberry cheesecake ice cream. The best way to get the taste of cheesecake without turning on the oven this summer.

Vellayappam ~ A Kerala breakfast delicacy

Lemon Blackberry Cupcakes are beautiful!

Lemon poppy seed muffins made with an entire lemon!

Five-Spice Chicken Meatballs with Leek and Goji Berries

Warm and buttery fresh blueberry scones will add a pop to your 4th of July weekend menu.

The USDA issued a new campaign of food safety warnings and a series of viral videos to promote them, including this one featuring a baby pig in a sauna.

Slow Roasted Tomatoes. Easy, delicious, and real reason to put the oven on in the summer

Limoncello Macarons ~ with a light Limoncello and ricotta cream filling

Rhubarb Berry Fruit Leather made with extra local fruit and cut into fun shapes. The perfect healthier alternative to sour candy for kids and adults.

Japanese Ground Chicken Rice - quick and simple, full of Asian flavors, great for hectic or winter days, lunch or dinner.

Grilled Chili-Onion Sirloin Skewers with Tomato-Chipotle Dipping Sauce...smoky and spicy

Chocolate Nougat ~ A great candy making staple and a good way to insure your treat is peanut free.

Sweet Strawberries get an herbal infusion with Strawberry Lemon Verbena Ice Cream.

Glazed Beet Donuts - Now, there's a sneaky way to get some vegetables.

Meet your new friend: Chocolate hummus

Lamb Loin Chops with Tomatoes and Olives

Jacques Torres' heavenly chocolate chip cookies

New Potato and Egg Crostino ~ Quick and elegant!

Welcome summer with watermelon water: Agua de Sandia. Add a splash of Caribbean Rum for a Mexican-Reggae libation.

A delicately flavored, light ice cream made with real mint and all-natural ingredients. Perfect for hot summer days.

Full flavored beef tri-tip is marinated in a bold blend of dark beer, pomegranate molasses, garlic and crushed red pepper. The finished steak has the most incredible crust just packed with savory, mouthwatering flavor.

Whole Wheat Couscous with Cherries & Arugula ~ This healthy salad from the kitchn will give you a crush on pearl couscous.

Aloe lemonade... refreshing and healing.

This peanut butter pie cuts thick like a cheesecake but is light and fluffy, too — and its vegan to boot.

Slow-Cooker Korean beef tacos w/ kimchi, quick pickles, asian slaw & gochujang BBQ sauce - perfect for when you live thousands of miles from LA's Kogi!

S'mores Cheesecake - everything you love about the classic treat, in cheesecake form!

Cauliflower Fritters ~ Transform cauliflower from boring to amazing!

Wild rice and tofu salad with soy-lime dressing is as healthy as it gets!

Ice cream sandwiches made with chewy salty chocolate chip cookies.

4th of July cocktail cooler popsicles - red, white and blue...and boozy!

Let vegetarians take over the grill with this delish marinated tofu.

With all the lovely summer zucchini, treat yourself to this cake-like Zucchini Bread.

Beer made with blackberries ~ Go behind-the-scenes with San Francisco's Almanac Beer. Turn Style News goes from Farm to Barrel.

Nolet's Silver Gin and the tropical fruit feijoa make an interesting and delicious cocktail!

Stir fry Clams with Thai Red Curry paste and Basil

Sticky Toffee Pudding - Low carb or gluten free!