Noma's pickled vegetables, smoked bone marrow, flowers and herbs is just one of the reasons why it's being hailed as the “best restaurant in the world”.

How to turn your grill into a smoker.

Extra-Crispy Tossed Potatoes ~ The Kitchn delivers on this french fry oven roasted fry hybrid. A mixture of both crispy and creamy, this great side is boiled, tossed in oil, and then baked to a crispy finish.

Viking's C4 Outdoor Cooker is like a stainless steel Big Green Egg. It offers a more traditional finish on outdoor cooking, while keeping the ceramic interior.

Firewire Flexible Grilling Skewer ~ Who says kabobs have to be straight? Firewire makes a great way to make better use of your precious grill space.

Dark Quinoa Chocolate ~ Dark chocolate with a quinoa crunch... This fun to say grain adds an interesting wrinkle to the standard old chocolate bar.

Bitchin Lifestyle debunks some common cooking myths, like that the hottest part of a hot pepper is its seeds.

Grill Honey ~ A specially formulated raw honey gives that little extra punch to stand up to grilling.

A Sweet Spoonful digs deep into her childhood memories, and pulls out these delicious looking hand pies. Her homemade version of the convenience store classic is filled with apricots.

A bright colored Greek fish recipe from the New York Times. Tomatoes are soaked in vinegar and garlic join the whole fish on the grill.

Ricotta Drop Doughnuts with a Fresh Cherry Sauce - Lara Ferroni shares these amazing looking doughnuts, a great summer treat.

Basil Tops ~ awesome packaging, and one of my favorite pesto sauces made locally in Cardiff, CA... an assortment of spicy and dairy-free/vegan variations even!

Cucumber Bites ~ These amazing looking hors d'oeuvres match cucumbers, oven roasted toamtoes, and chèvre together with a great presentation.

SNAP! A delicious gingersnappy spirit! From the Art In The Age of Mechanical Reproduction guys that brought us ROOT! Here's a recipe for Ginger Rye!

Looking for an unusual flavor to mix things up? Rhubarb syrup looks gorgeous and sounds incredibly simple to make.

Bacon ice cream - Breakfast for dessert! Delicious Days take bacon, eggs, and a touch of maple syrup and combine them to make this sweet savory ice cream

Picked Red Onions - Not Without Salt shares a quick and easy way to make a great addition to a ton of summer dishes.

Apricot, Pistachio, and Lemon Shortbread Tart - Cannelle et Vanille beautifully photographs this bright summer treat.

Slick & ergonomic 'Salt&Pepper' shaker by Luc Swen coated with non-slip, washable material combined with large capacity containers.

This chicken mango slaw is a great change of pace to mayonnaise and chicken salad. David Lebovitz shows how adding together roasted chicken, chunks of mango, and shredded cabbage make a great light meal.

Cupmen ~ they change color when your cup o noodles are ready ~ following Cupmen 1, here is Cupmen 2: relaxed version.

Butter-Braised Radishes with Snow Peas ~ Michael Ruhlman shares an easy approach to making the best out of fresh summer produce.

The Mint Julep - old but gorgeous cocktail with bourbon. The right choice for hot summer.

Apricot Whiskey Smash from Chow ... oh, yeah!

Microplane now has peelers! Serrated in red, straight in black.

Summer Squash Noodles! Love pasta? But cut down on the carbs? Substitute some gorgeous squash! Nice video on how to do it as well over at Summer Tomato.

Design*Sponge goes in the kitchen with: Brian Malarkey’s Butternut Squash Lasagna

Sir Kensington's Gourmet Scooping Ketchup ~ in classic and spiced ~ gorgeous packaging!

Yatta ~ The new LA food truck with Cheeseburger Sushi, Hawaiian BBQ + Pineapple Rolls, All-American Roll: a deep-fried gem with a core of beefsteak, pickle and melted cheese. Pick colored sticks that represent ingredients to mix and match.

Do It Yourself Ginger-Ale - easy recipe, tastes great alone or perfect ingredient for a Whiskey Ginger.

Red Velvet Cupcakes ~ Food and Whine shares these delicious looking patriotic cupcakes for Canada Day.

Wonderful, limited edition jars from Stumptown Coffee Roasters. Designed by Duane Sorenson, founder and owner of Stumptown with the help of Jessie Whipple Vickery.

Brilliant, inexpensive design for potato, onion, and garlic storage from Orka.

Great NYtimes article about Jake Godby's Humphry Slocombe, that makes some unusual flavors, like bourbon and toasted cornflakes, including so much Jim Beam that the scoops always run soft.

Tea and Cookies post this simple and gorgeous Asian influenced radish slaw... fresh radishes dressed with salt, sugar, vinegar and some sesame seeds.

The WineOmeter from Thabto is a wine glass that shows you how much alcohol is in your vino. They make a BeerOmeter too.

Nutella Doughnuts! Tartlette takes a simple, easily convertible to gluten free, recipe and fries up a some great looking doughnuts filled with Nutella!

Pickled green tomatoes are a great homegrown treat. White on Rice Couple share these delicious summer treats.

Chocolate Dipped Cookie Doughballs - Joy the Baker defies maturity and whips up these fun treats with Greek yogurt to avoid the raw eggs!

La Tartine Gourmande finds a moment to beautifully photograph this adorable little apricot tart.

The famous La durée Paris (and macarons..) made a new collection of cup cakes.

Piselli al Prosciutto! Peas and bacon! Culinary Musings makes the most of her farmer's market peas by tossing them with sauteed prosciutto and onions.

Kenilworth Castle played host to Bompas & Parr's 00 dish dessert banquet featuring delights such as 9 types of custard tart, leaches and flummery in Rosewater

Authentic Caesar Salad - The Paupered Chef shares this great classic made from her very own windowsill garden.