Pineapple Upside Down Tea Cakes - delicious bite sized cakes that are low fat and guilt-free
Best carrot salad ever, really! Loaded with dried fruit and nuts and a secret ingredient: Shredded Coconut! So incredibly good, you have to try it to believe it!
Smoky Pinto Beans. Perfect side to any Mexican dish, and a delicious alternative to refried beans.
Souvlaki burger wraps - mini lamb burgers are perfect for grilling season.
Hot and spicy homemade habanero jelly.
Lemon Rice and Pea Soup with Chicken.
Cherry cheesecake stuffed french toast - have dessert for breakfast!
Flank Steak with Bloody Mary Tomato Salad - The perfect summer dinner.
Moroccan-Spiced Carrot Soup
Cream Cheese Pound Cake ... with a lemony tang. Easy to make and VERY nice!
Thai-inspired chips and dip with a traditional chili- and tomato-based dip from Chiang Mai and lotus root chips
A sweet yet savory bacon-laced Honey-Roasted Onion Tart
Cookie bars utilizing Blueberry Juice-Infused Craisins and Milk Chocolate Chips
Strawberry nectarine lime bellini. The perfect way to start off your weekend.
Golden Split Pea Soup ~ A beautiful silky soup!
Pomegranate souffle: An awesome ending to a dinner!
Spices Unearthed: Sesame Seeds ~ A profile of this spice that's essential to so many cuisines!
A simple, traditional recipe for Thai yellow curry
Mint & Ginger Chicken Kebabs with Spicy Raita
Tomato Caper Pasta ~ A simple summer pasta dish from Fresh 365.
Pineapple Banana Sorbet. Cool off with a quick, easy, and bracingly refreshing dessert.
Aromatic Brioche Cinnamon Rolls with a Mascarpone glaze!
Rose Sangria, with peaches, oranges, and summer berries.
Quick and easy bruschetta recipe with Summer ingredients!
Frozen caramel espresso shots. Rich, creamy and sweet, and oh so perfect for summer!
Buttery Pull-apart Buns ~ Buttery, old-fashioned pull-apart buns that grandmas used to make!
Zeppole with Chocolate Sauce - Because the only thing better than a doughnut is a doughnut with chocolate sauce.
Apricots & red tuna salad with red-currant coulis and a benzaldehyde(apricot seed) vinaigrette.
Homemade garlic dough, quick zesty sauce, sweet pimientos, fragrant basil and briny black olives make up this grilled pizza.
Sweet Mesquite BBQ French Fries - smoky bbq with a hint of brown sugar. Sweet & Savory fries that are addicting!
Mixed Berry Cobbler - Serve with a generous scoop of vanilla ice cream.
Sesame Rings ~ Sesame seeds and dry yeast are the two star ingredients in this yummy brunch or breakfast dish
Spelt pulla - A healthy twist on the Finnish cardamom buns
Pasta with Mascarpone with Roasted Cherry Tomatoes
No Bake Lemon Curd Cheesecake Bars | Creamy bites of lemony loveliness.
Dark chocolate-eggplant dome with lime marinated strawberries
Carrots, leek and zucchini soup. Gluten free, vegan, healthy and tasty!
Italian Cookies-Pizzelle-thin, crispy waffle cookies flavoured with anise, shaped into cups, filled with Mascarpone Cream & fresh berries.
Chocolate and coffee mingle in not-your-average tiramisu.
Shrimp Paste Sandwiches ~ Design*Sponge goes Southern in the kitchen with Tara Guerard.
Vibrant peas and beans are tossed with red onion, garlic, red chile, lemon zest and tarragon then dressed in coriander and mustard seed infused olive oil.
Judith Klausner (who brought us embroidered toast) also creates beautiful cameos carved from Oreos!
Calibrating Your Grill ~ The Huffington Post helps you get your BBQ set for optimal control!
Marble Bread with matcha green tea and refried bean swirls
A rare look into the kitchen of the world's best restaurant El Bulli . Renowned Spanish chef Ferran Adria is a scientist, artist and general all rolled into one. Delicious.
Asian-inspired summer salad with soba noodles and tons of fresh veggies. Vegan, too!