*BoulderLocavore
Simply delicious 3 Ingredient No Bake Strawberry Tart. Raw, vegan, gluten free, dairy free; but no one will ever know. Promise!
#10360
*acouplecooks
Try this simple bruschetta with goat cheese and mushrooms. It is packed with wonderful umami flavor!
#10358
*blondiescakes
Vin de Noix - A red wine cordial made with Green Walnuts. Should make a great gift for the holidays.
#10352
*thepastryaffair
Black Bean Salsa--colorful and simple to make, with a fabulously complex flavor.
#10351
*justonecookbook
Delicious fried lotus root appetizer, seasoned ground pork sandwiched between two slices of fried lotus root.
#10349
*tasteologie
Michael Ruhlamn share his own versino of a bamboo scrubber. Perfect for scraping off hard to clean bits on cast iron skillets and woks without having to re-season them!
#10348
*marcussamuelsson
White Gazpacho Soup - This soup is perfect for summer, when you need a cooling start to a meal.
#10346
*Babble.com
Summertime Trail Mix - Strike an ideal balance of complex carbohydrates, protein and healthy fats!
#10343
*tasteologie
Golden Eggs! A great Instructable featuring hard boiled eggs that are scrambled in the shell... all done with a clever use of nylons!
#10342
*a sweet pea chef
This meatloaf recipe is hearty, easy and oh so delicious. Once you've tried it, you'll be craving it all the time!
#10341
*scarlettabakes
Sugar-soaked plums, grilled and doused in lime sour cream over crispy corn tostadas. Yum.
#10339
*TraceysCulinaryAdventures
Linguine with Two-Cheese Sauce - a quick and easy take on macaroni and cheese, it's light too!
#10338
*clevermuffin
Iconic Australian ANZAC biscuit - Made with flour, coconut, oats, golden syrup, and a bit of history!
#10334
*ladyj_musings
A simple and modern twist to making this Japanese Oyako Donburi right at home.
#10333
*Une Gamine
Brûléed Key Lime Tartelettes. Key lime pie kicked up a notch with an Oreo cookie crust and brunt sugar topping.
#10331
*Honestcooking
Havana Cake ~ Tamara Novacoviç shares this light and creamy cake that's made with lots of milk and hazelnuts!
#10330
*love food eat
Vegetarian Minestrone - A one pot meal that's hearty, comforting, and full of flavor!
#10327
*tasteologie
Pungent Parsley and Caper Sauce ~ The New York Times share this Italian "salsa verde" that's thickened with bread!
#10324
*theharriedcook
A moist pomegranate pound cake, with a simple pomegranate glaze. Simple, elegant and really yummy!
#10319