Cherry Pistachio Orange Cocoa Couscous Salad ~ Chocolate takes a back seat and plays a delicious supporting role.

Slow Cooker Spaghetti Sauce with ground beef and hot Italian Sausage.

Classic Thai Fried Rice ~ and memories of Thailand.

Blackberry Honey Butter and how to make your own butter at home.

The Minimalist highlights some of the joys of vegetarian grilling.

Chorizo Stuffed Chiles, No Ordinary Chile Relleno. Get the grill out or prepare them indoors and impress your guest.

Kale and Chard Chips. Not quite a perfect replacement for potato chips but it comes close!

Cheesecake Ice Cream with Gluten Free Graham Crackers.

Éclairs with a strawberry and basil twist.

Whole Wheat Banana Pancakes with Warm Maple Glaze

Banana granola muffins - the granola adds texture and flavor.

Wow, next time I need to grill some meat, I'm going for Bear Paw Meat Handler Forks.

A bounty of summer vegetables are tucked into this simple, Thai-spiced salad.

Lime Thyme Cream Phyllo Cones with Marinated Strawberries - A simple dessert recipe that is guaranteed to impress

Zucchini Noodles - a great substitute for pasta. Plus a fun new kitchen gadget to julienne vegetables in a snap!

An alluring purple ice cream, completely vegan, and made with only two ingredients.

Homemade aioli with sage. Perfect with fries or barbecue

Steamed Crab Claw with Winter Melon. One of the understated signature dishes at 2-Michelin starred Cantonese restaurant Tim's Kitchen in Hong Kong.

This Laduree eclair recipe as being as close to perfection as possible!

Almond cookies, orange and cardamom

Home made tomato ketchup with no additives! Make the most of the season!

A juicy chicken breast stuffed with spinach, blue cheese and walnuts, served with zucchini carpaccio and grilled graffiti eggplant.

It's homemade Maraschino Cherries and Brandied Cherries.

Almond biscuits full of wholemeal flour and almond meal - Taste great and travel well!

Clementine Cooler ~ Cool down with this subtly sweet and sour citrus cocktail.

Yotam Ottolenghi's Malaysian Fried Noodles with Tofu, Green Beans and Bok Choy (Mee Goreng)

Vanilla Infused Strawberry Sorbet, smooth and purely fragrant

Cucumber Limeade—Maybe the world's most refreshing drink. Perfect for a hot summer afternoon!

Simple, beautiful organic Strawberry Jam made with a special organic pectin requiring very little sweetener be added to the jam. It can be made with sugar, honey, agave, even Splenda as well!

When you're craving something wholesome and fresh, use the season's ripest in this Summer Lentil Salad.

Watermelon Salad - sweet watermelon, feta, cilantro and chiles. What a wonderful bite of intense flavor!

2 dressings in a chickpeas and quinoa salad - who says overdressed salad is bad?

Ceviche - Tender citrus flavored fish, sweet mango, creamy avocado, bright cilantro and spicy Serrano pepper will all sing in your mouth.

Blueberry Swirl Ice Cream Pie with Hazelnut Crust

Vegan Tuna Salad ~ Made with miso paste and chickpeas!

Fresh Strawberry Curd to showcase the last of this season's strawberries!

Summery lemon risotto ~ perfect with a crisp white wine on a summer evening.

Triple chocolate cake ~ White, milk and bitter chocolates all together and topped with fruit!

Crispy, sweet Pasta Frolla tart shell with creamy Lemon Cream and luscious Italian Meringue - a delicious sweet-citrus tart combination.

This fudgy, chewy, chocolate cookie will soothe any craving.

From garden to table - grilled carrots with cilantro and lime. Delish!

Martin Guixe's Candy Restaurant in Tokyo. A restaurant that serves candy and nothing else!

Cherry Hand Pies, the perfect way to bring the goodness of pie with you on your next picnic.

Fennel Infused Vodka ~ Two fennel bulbs steeped for several days in vodka! It's great on the rocks with a squeeze of lemon juice and a dab of simple syrup.