Enjoy delectable links that inspire NOTCOT!
A cool, refreshing drink made with sweet tamarind *rachelcooksthai

A cool, refreshing drink made with sweet tamarind

#10986
Chilled Beet & Fennel Soup with Norwegian Snofrisk Cheese. *SippitySup

Chilled Beet & Fennel Soup with Norwegian Snofrisk Cheese.

#10985
Peppercorn Salmon, Fennel and Tomatoes Salad *saladpride

Peppercorn Salmon, Fennel and Tomatoes Salad

#10984
Succulent Cherries baked in a buttery Almond Cookie Crust *yummy supper

Succulent Cherries baked in a buttery Almond Cookie Crust

#10983
Kale chips, I defy you to find someone who doesn't just love these tasty treats! *Oui Chef

Kale chips, I defy you to find someone who doesn't just love these tasty treats!

#10982
Scallops on a bed of passion fruit hollandese and wilted ginger spinach *noonionplease

Scallops on a bed of passion fruit hollandese and wilted ginger spinach

#10981
Crunchy lentil fritters - masala vadai. Great evening snack. *tastejunction

Crunchy lentil fritters - masala vadai. Great evening snack.

#10980
Apricot Almond Galette - a simple whole wheat crust filled with homemade almond paste & fresh apricots! *adashofsass

Apricot Almond Galette - a simple whole wheat crust filled with homemade almond paste & fresh apricots!

#10979
Nutty brown butter and fresh ginger take this banana bread to the next level. *brooklynsupper

Nutty brown butter and fresh ginger take this banana bread to the next level.

#10978
Homemade Hostess Cupcakes: Bring back childhood memories! *kita817

Homemade Hostess Cupcakes: Bring back childhood memories!

#10977
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Meyer Lemon Ricotta Pancakes: Fluffy deliciousness!! *tartepink

Meyer Lemon Ricotta Pancakes: Fluffy deliciousness!!

#10976
Grilled salmon burgers on purple corn flatbreads with a lemony mayonnaise. *dbcurrie

Grilled salmon burgers on purple corn flatbreads with a lemony mayonnaise.

#10975
Sweet cherries in an amaretto syrup atop mascarpone cheese in a shortbread crust *foodbabbles

Sweet cherries in an amaretto syrup atop mascarpone cheese in a shortbread crust

#10974
nectarine lemon balm tipple ... a sweet and ice-cold antidote to summer's heat *ALittleZaftig

nectarine lemon balm tipple ... a sweet and ice-cold antidote to summer's heat

#10973
How to Roast Garlic and what to do with it next.  A beautiful fresh garlic bulb ready for the oven. *SuddenLunch

How to Roast Garlic and what to do with it next. A beautiful fresh garlic bulb ready for the oven.

#10972
Raspberry Amaretto Clafoutis - custard, cake, somewhere in between.  Bursting with raspberry and almond flavours. *fooddreamer

Raspberry Amaretto Clafoutis - custard, cake, somewhere in between. Bursting with raspberry and almond flavours.

#10971
Forget take-out, do this quick and easy dish instead: Ginger and Fish Stir-Fry *foodnouveau

Forget take-out, do this quick and easy dish instead: Ginger and Fish Stir-Fry

#10970
Beat the heat with a super refreshing Gin Cooler! *budgetbytes

Beat the heat with a super refreshing Gin Cooler!

#10969
Stunning buttercream roses from Call me Cupcake! *tasteologie

Stunning buttercream roses from Call me Cupcake!

#10968
tomato + goat cheese tart with rosemary crust...hello summer! *BellaEats

tomato + goat cheese tart with rosemary crust...hello summer!

#10967
Made with a Golden Kiss, this Melon Gazpacho is the perfect, refreshing, summertime soup. *cookingontheweekends

Made with a Golden Kiss, this Melon Gazpacho is the perfect, refreshing, summertime soup.

#10966
Chewy Chocolate Covered Pretzel Bars ~  A delicious and easy no-bake treat! *keepitsweet

Chewy Chocolate Covered Pretzel Bars ~ A delicious and easy no-bake treat!

#10965
HotSpot Portable Notebook Grill ~ An easy-to-carry grill that folds down flat.  Great for impromptu grilling sessions. See it unboxed! *tasteologie

featured post HotSpot Portable Notebook Grill ~ An easy-to-carry grill that folds down flat. Great for impromptu grilling sessions. See it unboxed!

#10964
Queso Fresco The Easy Way, Version 1.  ~ A great addition to a homemade Mexican dinner.
*SpicieFoodie

Queso Fresco The Easy Way, Version 1. ~ A great addition to a homemade Mexican dinner.

#10963
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The Martinez Cocktail Evolves ~ A little cocktail history from Judith Klinger. *Honestcooking

The Martinez Cocktail Evolves ~ A little cocktail history from Judith Klinger.

#10962
Lucuma Powder ~ What it is and how to use it! *purelytwins

Lucuma Powder ~ What it is and how to use it!

#10961
Noodle making Kung Fu @ China Club Hong Kong ~ Amazing noodle acrobatics and he even jumps rope with the dough! *bilbaobab

video post Noodle making Kung Fu @ China Club Hong Kong ~ Amazing noodle acrobatics and he even jumps rope with the dough!

#10960
Fudge Chocolate Chip Cookies ~ Delicious and gluten-free! *chocolateandcarrots

Fudge Chocolate Chip Cookies ~ Delicious and gluten-free!

#10959
Blueberry Champagne Popsicles. A boozy way to beat the heat *betsylife

Blueberry Champagne Popsicles. A boozy way to beat the heat

#10958
Everything Bagels - A great homemade breakfast! *browneyedbaker

Everything Bagels - A great homemade breakfast!

#10957
Fettucine with Walnuts, Zucchini Ribbons, and Pecorino Romano *bonappetitmag

Fettucine with Walnuts, Zucchini Ribbons, and Pecorino Romano

#10956
An Ancient Roman starter with a surprising spicy, minty and sweet blend of flavours. *andazazen

An Ancient Roman starter with a surprising spicy, minty and sweet blend of flavours.

#10955
Easy baked quinoa pie! Gluten and dairy free *purelytwins

Easy baked quinoa pie! Gluten and dairy free

#10954
Chocolate Swirl Pound Cake. Traditional doesn't have to mean boring. *ShopCookMake

Chocolate Swirl Pound Cake. Traditional doesn't have to mean boring.

#10953
A touch of turmeric spice to create golden prawns, and slices of kaffir lime leaves for a refreshing citrus taste!
*SeasonWithSpice

A touch of turmeric spice to create golden prawns, and slices of kaffir lime leaves for a refreshing citrus taste!

#10952
Cucumber Cherry Salsa with hand ground Jalapeno-Cilantro paste and hint of lemon *foodfor7stagesoflife

Cucumber Cherry Salsa with hand ground Jalapeno-Cilantro paste and hint of lemon

#10951
Summer Grilling Do's and Don'ts by Pam Kanavos *Honestcooking

Summer Grilling Do's and Don'ts by Pam Kanavos

#10950
Beautiful Beef Kebabs... Simply Recipes shares some great tips on setting up skewers for the grill. *tasteologie

Beautiful Beef Kebabs... Simply Recipes shares some great tips on setting up skewers for the grill.

#10949
Rich chocolate cupcakes with Nutella buttercream *52kitchenadventures

Rich chocolate cupcakes with Nutella buttercream

#10948
Grilled Sponge Cake with mango ice cream *Dulces bocados

Grilled Sponge Cake with mango ice cream

#10947
Christina Marsigliese bakes Sweet Cherry Pie with the secrets to perfectly flaky crust! *Scientifically Sweet

Christina Marsigliese bakes Sweet Cherry Pie with the secrets to perfectly flaky crust!

#10946
Traditional Italian Cookies - Pesche Dolci filled with Crema Pasticcera or Peach Jam, shaped, decorated & dipped in White Martini colouring to resemble fresh peaches.
*grace massa langlois

Traditional Italian Cookies - Pesche Dolci filled with Crema Pasticcera or Peach Jam, shaped, decorated & dipped in White Martini colouring to resemble fresh peaches.

#10945
Blueberry Aamrakhand - Saffron flavored Blueberry and Mango sweetened Yogurt *justhomemade

Blueberry Aamrakhand - Saffron flavored Blueberry and Mango sweetened Yogurt

#10944
Fish, poached gently in a broth of tomatoes, herbs, and garden vegetables. *TheMeaningofPie

Fish, poached gently in a broth of tomatoes, herbs, and garden vegetables.

#10943
Mint, parsley & chili chutney ~ Refreshing, fun to eat and really colorful. *mangotomato

Mint, parsley & chili chutney ~ Refreshing, fun to eat and really colorful.

#10942
In this recipe for Salted Caramel Pots de Creme, a quick caramel made with white sugar and sea salt is mixed with eggs, cream, milk and sugar then baked into a rich, creamy custard. *Kitchen Konfidence

In this recipe for Salted Caramel Pots de Creme, a quick caramel made with white sugar and sea salt is mixed with eggs, cream, milk and sugar then baked into a rich, creamy custard.

#10941
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