Start you day with a bowl of home made granola or top it on berry parfait, for a great day!!
Fresh Peach and Blackberry mini cobblers. Lemon zest and a hint of almond make these a stand out. Add a buttery biscuit topping and its the perfect dessert, especially with a little bit of vanilla ice cream.
A chef at the Loveless Café in Nashville makes biscuits from a top secret recipe while we try to uncode their famous fried chicken.
Sgroppino: A Boozy Italian Smoothie
yellow and green zucchini tart with lemon, basil and poppy
Sweet and Spicy Sriracha Hot Wings ~ Made with a 1/2 cup of Sriracha!
350 grams of butter per approximate kilogram of dough! This and other amazing insights into making croissants au beurre learned in a pastry workshop at Ecole Lenôtre in Paris.
Sunset rounds up 27 great recipes featuring tomatoes!
The New York Times illuminates some of the regional and cultural variations of the simple biscuit.
Yogurt-Marinated Chicken Kebabs with Alpeppo Pepper
Chow shares some advice on transforming gas station finds into gourmet road food.
Raspberry & White Cherry Yogurt Pops.
Garlic Edamame. A new level of snacking.
Meat Sections ~ The Atlantic shares some of the whimsical work of Alyson Thomas who makes prints inspired by butcher's meat sections.
Moist carrot cake cupcakes with cardamom cream cheese frosting
Lemon ice box pie - Key lime pie's first cousin... this lemon pie is simply amazing!
Strawberry basil margaritas - easy pitcher drink recipe from the Kitchn.
Chocolatey ginger cookies with apricots and spelt flour
Aromatic peanut sauce over pasta with lemon melissa and pomegranate molasses
A cool, refreshing drink made with sweet tamarind
Chilled Beet & Fennel Soup with Norwegian Snofrisk Cheese.
Peppercorn Salmon, Fennel and Tomatoes Salad
Succulent Cherries baked in a buttery Almond Cookie Crust
Kale chips, I defy you to find someone who doesn't just love these tasty treats!
Scallops on a bed of passion fruit hollandese and wilted ginger spinach
Crunchy lentil fritters - masala vadai. Great evening snack.
Apricot Almond Galette - a simple whole wheat crust filled with homemade almond paste & fresh apricots!
Nutty brown butter and fresh ginger take this banana bread to the next level.
Homemade Hostess Cupcakes: Bring back childhood memories!
Meyer Lemon Ricotta Pancakes: Fluffy deliciousness!!
Grilled salmon burgers on purple corn flatbreads with a lemony mayonnaise.
Sweet cherries in an amaretto syrup atop mascarpone cheese in a shortbread crust
nectarine lemon balm tipple ... a sweet and ice-cold antidote to summer's heat
How to Roast Garlic and what to do with it next. A beautiful fresh garlic bulb ready for the oven.
Raspberry Amaretto Clafoutis - custard, cake, somewhere in between. Bursting with raspberry and almond flavours.
Forget take-out, do this quick and easy dish instead: Ginger and Fish Stir-Fry
Beat the heat with a super refreshing Gin Cooler!
Stunning buttercream roses from Call me Cupcake!
tomato + goat cheese tart with rosemary crust...hello summer!
Made with a Golden Kiss, this Melon Gazpacho is the perfect, refreshing, summertime soup.
Chewy Chocolate Covered Pretzel Bars ~ A delicious and easy no-bake treat!
HotSpot Portable Notebook Grill ~ An easy-to-carry grill that folds down flat. Great for impromptu grilling sessions. See it unboxed!
Queso Fresco The Easy Way, Version 1. ~ A great addition to a homemade Mexican dinner.
The Martinez Cocktail Evolves ~ A little cocktail history from Judith Klinger.
Lucuma Powder ~ What it is and how to use it!
Noodle making Kung Fu @ China Club Hong Kong ~ Amazing noodle acrobatics and he even jumps rope with the dough!