Apricot Almond Galette - a simple whole wheat crust filled with homemade almond paste & fresh apricots!#10979
How to Roast Garlic and what to do with it next. A beautiful fresh garlic bulb ready for the oven.#10972
Raspberry Amaretto Clafoutis - custard, cake, somewhere in between. Bursting with raspberry and almond flavours.#10971
HotSpot Portable Notebook Grill ~ An easy-to-carry grill that folds down flat. Great for impromptu grilling sessions. See it unboxed!#10964
Noodle making Kung Fu @ China Club Hong Kong ~ Amazing noodle acrobatics and he even jumps rope with the dough!#10960
A touch of turmeric spice to create golden prawns, and slices of kaffir lime leaves for a refreshing citrus taste!
Beautiful Beef Kebabs... Simply Recipes shares some great tips on setting up skewers for the grill.#10949
Traditional Italian Cookies - Pesche Dolci filled with Crema Pasticcera or Peach Jam, shaped, decorated & dipped in White Martini colouring to resemble fresh peaches.
In this recipe for Salted Caramel Pots de Creme, a quick caramel made with white sugar and sea salt is mixed with eggs, cream, milk and sugar then baked into a rich, creamy custard.#10941
A collection of happy recent news bits to toast to. Yellowtail bubbles has a new bottle with a resealable cap that keeps the bubbles bubbly and pops every time you reopen it.#10937
Refreshing Summer Strawberry-Lime Charlottes filled with a tangy sweet mousseline and drizzled with a lime glaze