Enjoy delectable links that inspire NOTCOT!
Mojo de Ajo ~ Olive oil infused with roasted garlic and lime... liquid gold! *foodierelations

Mojo de Ajo ~ Olive oil infused with roasted garlic and lime... liquid gold!

#11013
Bourbon Brown Sugar Peach Pie with Cornmeal Crust recipe *missmake

Bourbon Brown Sugar Peach Pie with Cornmeal Crust recipe

#11012
Slowly confit Potatoes with rosemary and thyme. *christelle is flabbergasting

Slowly confit Potatoes with rosemary and thyme.

#11011
A chocolate lovers dream dessert: Chocolate Truffle Brownies *bellalimento

A chocolate lovers dream dessert: Chocolate Truffle Brownies

#11010
Pommes Noisettes - French Fries Balls seasoned with Japanese 7 spice chili powder - a perfect accompaniment to a ice cold beer. *Kokken69

Pommes Noisettes - French Fries Balls seasoned with Japanese 7 spice chili powder - a perfect accompaniment to a ice cold beer.

#11009
A refreshing treat, Grapefruit Sorbet. *SheWearsManyHats

A refreshing treat, Grapefruit Sorbet.

#11008
Grill-friendly three herb focaccia. - No excuses for fresh-baked bread on a hot summer day. Take it to the grill! *somethingedible

Grill-friendly three herb focaccia. - No excuses for fresh-baked bread on a hot summer day. Take it to the grill!

#11007
Smoky Hoisin Ribs ~ Smoky, sticky pork ribs parboiled in beer *mamashack

Smoky Hoisin Ribs ~ Smoky, sticky pork ribs parboiled in beer

#11006
Start you day with a bowl of home made granola or top it on berry parfait, for a great day!! *tastejunction

Start you day with a bowl of home made granola or top it on berry parfait, for a great day!!

#11005
Fresh Peach and Blackberry mini cobblers. Lemon zest and a hint of almond make these a stand out. Add a buttery biscuit topping and its the perfect dessert, especially with a little bit of vanilla ice cream. *blackberryfarm

Fresh Peach and Blackberry mini cobblers. Lemon zest and a hint of almond make these a stand out. Add a buttery biscuit topping and its the perfect dessert, especially with a little bit of vanilla ice cream.

#11004
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A chef at the Loveless Café in Nashville makes biscuits from a top secret recipe while we try to uncode their famous fried chicken. *figtestkitchen

A chef at the Loveless Café in Nashville makes biscuits from a top secret recipe while we try to uncode their famous fried chicken.

#11003
Sgroppino: A Boozy Italian Smoothie *bellalimento

Sgroppino: A Boozy Italian Smoothie

#11002
yellow and green zucchini tart with lemon, basil and poppy *delphcotecuisine

yellow and green zucchini tart with lemon, basil and poppy

#11001
Sweet and Spicy Sriracha Hot Wings ~ Made with a 1/2 cup of Sriracha! *Jane Deere

Sweet and Spicy Sriracha Hot Wings ~ Made with a 1/2 cup of Sriracha!

#11000
350 grams of butter per approximate kilogram of dough! This and other amazing insights into making croissants au beurre learned in a pastry workshop at Ecole Lenôtre in Paris. *eatlivetravelwrite

350 grams of butter per approximate kilogram of dough! This and other amazing insights into making croissants au beurre learned in a pastry workshop at Ecole Lenôtre in Paris.

#10999
Sunset rounds up 27 great recipes featuring tomatoes! *tasteologie

Sunset rounds up 27 great recipes featuring tomatoes!

#10998
The New York Times illuminates some of the regional and cultural variations of the simple biscuit. *tasteologie

The New York Times illuminates some of the regional and cultural variations of the simple biscuit.

#10997
Yogurt-Marinated Chicken Kebabs with Alpeppo Pepper *bonappetitmag

Yogurt-Marinated Chicken Kebabs with Alpeppo Pepper

#10996
Chow shares some advice on transforming gas station finds into gourmet road food. *tasteologie

Chow shares some advice on transforming gas station finds into gourmet road food.

#10995
Raspberry & White Cherry Yogurt Pops. *VersesFromMyKitchen

Raspberry & White Cherry Yogurt Pops.

#10994
Garlic Edamame.  A new level of snacking. *pinchofyum

Garlic Edamame. A new level of snacking.

#10993
Meat Sections ~ The Atlantic shares some of the whimsical work of Alyson Thomas who makes prints inspired by butcher's meat sections. *tasteologie

Meat Sections ~ The Atlantic shares some of the whimsical work of Alyson Thomas who makes prints inspired by butcher's meat sections.

#10992
Moist carrot cake cupcakes with cardamom cream cheese frosting *52kitchenadventures

Moist carrot cake cupcakes with cardamom cream cheese frosting

#10991
Lemon ice box pie - Key lime pie's first cousin... this lemon pie is simply amazing! *pipandebby

Lemon ice box pie - Key lime pie's first cousin... this lemon pie is simply amazing!

#10990
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Strawberry basil margaritas - easy pitcher drink recipe from the Kitchn. *backyardbartender

Strawberry basil margaritas - easy pitcher drink recipe from the Kitchn.

#10989
Chocolatey ginger cookies with apricots and spelt flour *Cooking-books

Chocolatey ginger cookies with apricots and spelt flour

#10988
Aromatic peanut sauce over pasta with lemon melissa and pomegranate molasses *RecipeTaster

Aromatic peanut sauce over pasta with lemon melissa and pomegranate molasses

#10987
A cool, refreshing drink made with sweet tamarind *rachelcooksthai

A cool, refreshing drink made with sweet tamarind

#10986
Chilled Beet & Fennel Soup with Norwegian Snofrisk Cheese. *SippitySup

Chilled Beet & Fennel Soup with Norwegian Snofrisk Cheese.

#10985
Peppercorn Salmon, Fennel and Tomatoes Salad *saladpride

Peppercorn Salmon, Fennel and Tomatoes Salad

#10984
Succulent Cherries baked in a buttery Almond Cookie Crust *yummy supper

Succulent Cherries baked in a buttery Almond Cookie Crust

#10983
Kale chips, I defy you to find someone who doesn't just love these tasty treats! *Oui Chef

Kale chips, I defy you to find someone who doesn't just love these tasty treats!

#10982
Scallops on a bed of passion fruit hollandese and wilted ginger spinach *noonionplease

Scallops on a bed of passion fruit hollandese and wilted ginger spinach

#10981
Crunchy lentil fritters - masala vadai. Great evening snack. *tastejunction

Crunchy lentil fritters - masala vadai. Great evening snack.

#10980
Apricot Almond Galette - a simple whole wheat crust filled with homemade almond paste & fresh apricots! *adashofsass

Apricot Almond Galette - a simple whole wheat crust filled with homemade almond paste & fresh apricots!

#10979
Nutty brown butter and fresh ginger take this banana bread to the next level. *brooklynsupper

Nutty brown butter and fresh ginger take this banana bread to the next level.

#10978
Homemade Hostess Cupcakes: Bring back childhood memories! *kita817

Homemade Hostess Cupcakes: Bring back childhood memories!

#10977
Meyer Lemon Ricotta Pancakes: Fluffy deliciousness!! *tartepink

Meyer Lemon Ricotta Pancakes: Fluffy deliciousness!!

#10976
Grilled salmon burgers on purple corn flatbreads with a lemony mayonnaise. *dbcurrie

Grilled salmon burgers on purple corn flatbreads with a lemony mayonnaise.

#10975
Sweet cherries in an amaretto syrup atop mascarpone cheese in a shortbread crust *foodbabbles

Sweet cherries in an amaretto syrup atop mascarpone cheese in a shortbread crust

#10974
nectarine lemon balm tipple ... a sweet and ice-cold antidote to summer's heat *ALittleZaftig

nectarine lemon balm tipple ... a sweet and ice-cold antidote to summer's heat

#10973
How to Roast Garlic and what to do with it next.  A beautiful fresh garlic bulb ready for the oven. *SuddenLunch

How to Roast Garlic and what to do with it next. A beautiful fresh garlic bulb ready for the oven.

#10972
Raspberry Amaretto Clafoutis - custard, cake, somewhere in between.  Bursting with raspberry and almond flavours. *fooddreamer

Raspberry Amaretto Clafoutis - custard, cake, somewhere in between. Bursting with raspberry and almond flavours.

#10971
Forget take-out, do this quick and easy dish instead: Ginger and Fish Stir-Fry *foodnouveau

Forget take-out, do this quick and easy dish instead: Ginger and Fish Stir-Fry

#10970
Beat the heat with a super refreshing Gin Cooler! *budgetbytes

Beat the heat with a super refreshing Gin Cooler!

#10969
Stunning buttercream roses from Call me Cupcake! *tasteologie

Stunning buttercream roses from Call me Cupcake!

#10968
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