Enjoy delectable links that inspire NOTCOT!
Raspberry Cupcakes - Devil's Food Cupcakes with Raspberry Buttercream! *raspberricupcakes

Raspberry Cupcakes - Devil's Food Cupcakes with Raspberry Buttercream!

#11037
Rhubarb and cherries make for a great pork topping! *pipandebby

Rhubarb and cherries make for a great pork topping!

#11036
Secrets of the pit pros revealed! Pork spareribs that are perfectly-seasoned, generously smoked, and barely clinging to the bone tender. *somethingedible

Secrets of the pit pros revealed! Pork spareribs that are perfectly-seasoned, generously smoked, and barely clinging to the bone tender.

#11035
Sweet and Spicy Squid- A simple stir fry that make you feel close to ocean *homewarming

Sweet and Spicy Squid- A simple stir fry that make you feel close to ocean

#11034
What to do with Fava Beans *communitycook

What to do with Fava Beans

#11033
Tangy, salty, tender Chicken Adobo! *budgetbytes

Tangy, salty, tender Chicken Adobo!

#11032
Strawberry Shortcake Pie, Gluten Free: Berry-licious gluten-free  strawberry shortcake, as pies! *glutenfreecanteen

Strawberry Shortcake Pie, Gluten Free: Berry-licious gluten-free strawberry shortcake, as pies!

#11031
Creamy Cilantro Lime Coleslaw a cool side that pairs well with fish, barbecue or fried chicken. *missinthekitchen

Creamy Cilantro Lime Coleslaw a cool side that pairs well with fish, barbecue or fried chicken.

#11030
Cucumber Soup - Gorgeous, gorgeous soup, absolutely perfect for a hot summer day. It is as refreshing as a large glass of icy cold water!
*The Healthy Foodie

Cucumber Soup - Gorgeous, gorgeous soup, absolutely perfect for a hot summer day. It is as refreshing as a large glass of icy cold water!

#11029
This easy and rustic Pesto Bread is the perfect bread for summer! *the italian dish

This easy and rustic Pesto Bread is the perfect bread for summer!

#11028
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Wild Greens of Monsoon in a Stir Fry with Fresh Spices!Thegatte greens are cooked into a simple stirfry with potatoes, spiced with fresh cumin and coriander! *love food eat

Wild Greens of Monsoon in a Stir Fry with Fresh Spices!Thegatte greens are cooked into a simple stirfry with potatoes, spiced with fresh cumin and coriander!

#11027
Peach Queen Cake with Dulce de Leche Swiss Meringue Buttercream *foodiebride

Peach Queen Cake with Dulce de Leche Swiss Meringue Buttercream

#11026
Crispy Baked Zucchini Fries *foodiebride

Crispy Baked Zucchini Fries

#11025
Creamy caramels flavored with coffee and chocolate. *girlcooksworld

Creamy caramels flavored with coffee and chocolate.

#11024
Roasted Chioggia ('Candy Cane') Beets with Raspberry Mint Vinaigrette and Feta. *rosemarried

Roasted Chioggia ('Candy Cane') Beets with Raspberry Mint Vinaigrette and Feta.

#11023
Roasted Strawberry, Vanilla Bean and White Chocolate Cheesecake. Deliciously low fat. *delicieux

Roasted Strawberry, Vanilla Bean and White Chocolate Cheesecake. Deliciously low fat.

#11022
The anatomy of a chocolate chip cookie explained so you can make your favorite kind! *sweet road

The anatomy of a chocolate chip cookie explained so you can make your favorite kind!

#11021
Grilled Antipasto Focaccia Sandwich. Great for a dinner party instead of a boring platter! *iwillnoteatoysters

Grilled Antipasto Focaccia Sandwich. Great for a dinner party instead of a boring platter!

#11020
Enjoy this roasted red pepper hummus as a sandwich spread, dip for veggies and pita chips or eat straight up with a spoon. *whatscookinwithmary

Enjoy this roasted red pepper hummus as a sandwich spread, dip for veggies and pita chips or eat straight up with a spoon.

#11019
Simple Everyday Long Beans – long beans stir fried with South Indian spices *love food eat

Simple Everyday Long Beans – long beans stir fried with South Indian spices

#11018
Rustic Peach Cake - a simple, comforting treat you'll want to try this peach season! *TraceysCulinaryAdventures

Rustic Peach Cake - a simple, comforting treat you'll want to try this peach season!

#11017
Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon - An easy, elegant salad for any occasion. *bonappetitmag

Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon - An easy, elegant salad for any occasion.

#11016
Peach Cupcakes with Dulce de Leche Buttercream *fakeginger

Peach Cupcakes with Dulce de Leche Buttercream

#11015
Baked lemon ricotta doughnuts - all the deliciousness of doughnuts without frying *Technicolor Kitchen

Baked lemon ricotta doughnuts - all the deliciousness of doughnuts without frying

#11014
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Mojo de Ajo ~ Olive oil infused with roasted garlic and lime... liquid gold! *foodierelations

Mojo de Ajo ~ Olive oil infused with roasted garlic and lime... liquid gold!

#11013
Bourbon Brown Sugar Peach Pie with Cornmeal Crust recipe *missmake

Bourbon Brown Sugar Peach Pie with Cornmeal Crust recipe

#11012
Slowly confit Potatoes with rosemary and thyme. *christelle is flabbergasting

Slowly confit Potatoes with rosemary and thyme.

#11011
A chocolate lovers dream dessert: Chocolate Truffle Brownies *bellalimento

A chocolate lovers dream dessert: Chocolate Truffle Brownies

#11010
Pommes Noisettes - French Fries Balls seasoned with Japanese 7 spice chili powder - a perfect accompaniment to a ice cold beer. *Kokken69

Pommes Noisettes - French Fries Balls seasoned with Japanese 7 spice chili powder - a perfect accompaniment to a ice cold beer.

#11009
A refreshing treat, Grapefruit Sorbet. *SheWearsManyHats

A refreshing treat, Grapefruit Sorbet.

#11008
Grill-friendly three herb focaccia. - No excuses for fresh-baked bread on a hot summer day. Take it to the grill! *somethingedible

Grill-friendly three herb focaccia. - No excuses for fresh-baked bread on a hot summer day. Take it to the grill!

#11007
Smoky Hoisin Ribs ~ Smoky, sticky pork ribs parboiled in beer *mamashack

Smoky Hoisin Ribs ~ Smoky, sticky pork ribs parboiled in beer

#11006
Start you day with a bowl of home made granola or top it on berry parfait, for a great day!! *tastejunction

Start you day with a bowl of home made granola or top it on berry parfait, for a great day!!

#11005
Fresh Peach and Blackberry mini cobblers. Lemon zest and a hint of almond make these a stand out. Add a buttery biscuit topping and its the perfect dessert, especially with a little bit of vanilla ice cream. *blackberryfarm

Fresh Peach and Blackberry mini cobblers. Lemon zest and a hint of almond make these a stand out. Add a buttery biscuit topping and its the perfect dessert, especially with a little bit of vanilla ice cream.

#11004
A chef at the Loveless Café in Nashville makes biscuits from a top secret recipe while we try to uncode their famous fried chicken. *figtestkitchen

A chef at the Loveless Café in Nashville makes biscuits from a top secret recipe while we try to uncode their famous fried chicken.

#11003
Sgroppino: A Boozy Italian Smoothie *bellalimento

Sgroppino: A Boozy Italian Smoothie

#11002
yellow and green zucchini tart with lemon, basil and poppy *delphcotecuisine

yellow and green zucchini tart with lemon, basil and poppy

#11001
Sweet and Spicy Sriracha Hot Wings ~ Made with a 1/2 cup of Sriracha! *Jane Deere

Sweet and Spicy Sriracha Hot Wings ~ Made with a 1/2 cup of Sriracha!

#11000
350 grams of butter per approximate kilogram of dough! This and other amazing insights into making croissants au beurre learned in a pastry workshop at Ecole Lenôtre in Paris. *eatlivetravelwrite

350 grams of butter per approximate kilogram of dough! This and other amazing insights into making croissants au beurre learned in a pastry workshop at Ecole Lenôtre in Paris.

#10999
Sunset rounds up 27 great recipes featuring tomatoes! *tasteologie

Sunset rounds up 27 great recipes featuring tomatoes!

#10998
The New York Times illuminates some of the regional and cultural variations of the simple biscuit. *tasteologie

The New York Times illuminates some of the regional and cultural variations of the simple biscuit.

#10997
Yogurt-Marinated Chicken Kebabs with Alpeppo Pepper *bonappetitmag

Yogurt-Marinated Chicken Kebabs with Alpeppo Pepper

#10996
Chow shares some advice on transforming gas station finds into gourmet road food. *tasteologie

Chow shares some advice on transforming gas station finds into gourmet road food.

#10995
Raspberry & White Cherry Yogurt Pops. *VersesFromMyKitchen

Raspberry & White Cherry Yogurt Pops.

#10994
Garlic Edamame.  A new level of snacking. *pinchofyum

Garlic Edamame. A new level of snacking.

#10993
Meat Sections ~ The Atlantic shares some of the whimsical work of Alyson Thomas who makes prints inspired by butcher's meat sections. *tasteologie

Meat Sections ~ The Atlantic shares some of the whimsical work of Alyson Thomas who makes prints inspired by butcher's meat sections.

#10992
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