Creamy caramels flavored with coffee and chocolate.
Roasted Chioggia ('Candy Cane') Beets with Raspberry Mint Vinaigrette and Feta.
Roasted Strawberry, Vanilla Bean and White Chocolate Cheesecake. Deliciously low fat.
The anatomy of a chocolate chip cookie explained so you can make your favorite kind!
Grilled Antipasto Focaccia Sandwich. Great for a dinner party instead of a boring platter!
Enjoy this roasted red pepper hummus as a sandwich spread, dip for veggies and pita chips or eat straight up with a spoon.
Simple Everyday Long Beans – long beans stir fried with South Indian spices
Rustic Peach Cake - a simple, comforting treat you'll want to try this peach season!
Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon - An easy, elegant salad for any occasion.
Peach Cupcakes with Dulce de Leche Buttercream
Baked lemon ricotta doughnuts - all the deliciousness of doughnuts without frying
Mojo de Ajo ~ Olive oil infused with roasted garlic and lime... liquid gold!
Bourbon Brown Sugar Peach Pie with Cornmeal Crust recipe
Slowly confit Potatoes with rosemary and thyme.
A chocolate lovers dream dessert: Chocolate Truffle Brownies
Pommes Noisettes - French Fries Balls seasoned with Japanese 7 spice chili powder - a perfect accompaniment to a ice cold beer.
A refreshing treat, Grapefruit Sorbet.
Grill-friendly three herb focaccia. - No excuses for fresh-baked bread on a hot summer day. Take it to the grill!
Smoky Hoisin Ribs ~ Smoky, sticky pork ribs parboiled in beer
Start you day with a bowl of home made granola or top it on berry parfait, for a great day!!
Fresh Peach and Blackberry mini cobblers. Lemon zest and a hint of almond make these a stand out. Add a buttery biscuit topping and its the perfect dessert, especially with a little bit of vanilla ice cream.
A chef at the Loveless Café in Nashville makes biscuits from a top secret recipe while we try to uncode their famous fried chicken.
Sgroppino: A Boozy Italian Smoothie
yellow and green zucchini tart with lemon, basil and poppy
Sweet and Spicy Sriracha Hot Wings ~ Made with a 1/2 cup of Sriracha!
350 grams of butter per approximate kilogram of dough! This and other amazing insights into making croissants au beurre learned in a pastry workshop at Ecole Lenôtre in Paris.
Sunset rounds up 27 great recipes featuring tomatoes!
The New York Times illuminates some of the regional and cultural variations of the simple biscuit.
Yogurt-Marinated Chicken Kebabs with Alpeppo Pepper
Chow shares some advice on transforming gas station finds into gourmet road food.
Raspberry & White Cherry Yogurt Pops.
Garlic Edamame. A new level of snacking.
Meat Sections ~ The Atlantic shares some of the whimsical work of Alyson Thomas who makes prints inspired by butcher's meat sections.
Moist carrot cake cupcakes with cardamom cream cheese frosting
Lemon ice box pie - Key lime pie's first cousin... this lemon pie is simply amazing!
Strawberry basil margaritas - easy pitcher drink recipe from the Kitchn.
Chocolatey ginger cookies with apricots and spelt flour
Aromatic peanut sauce over pasta with lemon melissa and pomegranate molasses
A cool, refreshing drink made with sweet tamarind
Chilled Beet & Fennel Soup with Norwegian Snofrisk Cheese.
Peppercorn Salmon, Fennel and Tomatoes Salad
Succulent Cherries baked in a buttery Almond Cookie Crust
Kale chips, I defy you to find someone who doesn't just love these tasty treats!
Scallops on a bed of passion fruit hollandese and wilted ginger spinach
Crunchy lentil fritters - masala vadai. Great evening snack.
Apricot Almond Galette - a simple whole wheat crust filled with homemade almond paste & fresh apricots!