Southern Eclipse ~ A cocktail made with Wild Turkey, cognac, maple syrup and an amazing view. Just one of the delicious signature cocktails at The Loft in Montage Laguna Beach.
Gilt Taste presents this oddly hypnotic film of dancing salt shakers that's reminiscent of old dance routines and synchronized swimming.
Homemade marshmallows - messy but fun!
Olivada - When it's too hot to move, this salty, briny, more-ish condiment hits the spot.
Inspired by the drink, Black and Tan Brownies!
Creamy Dark Chocolate Peppermint Sorbet - a cool treat to beat the hot summer weather!
Coconut Fried Shrimp. Crispy little bites of goodness!
Roasted Tomato Soup ~ Gorgeous photos and a great recipe from Sprouted Kitchen.
Grilled watermelon & scallop ceviche: A cool, summery dish inspired by Peruvian fare---and Mark Bittman...
Dark Chocolate Cupcake with Marshmallow Frosting
Ruby Grapefruit & Campari granita - elegant, sophisiticated and super easy!
Tom Kha Khai, a beautiful, aromatic, creamy, chicken curry from Thailand
Frozen Lemon Mousse (serves two). Topped with a warm white chocolate sauce.
Carrot Zucchini Muffins with Candied Ginger
A Pina Colada Cake ~ Made with an alternative to creaming!
Tartes aux Bananes - Traditional Banana Tartlets from Mauritius
Pretzel Bites ~ Food Freak shares this German recipe for fantastic homemade snacks!
flavorful light scones with dried pineapple and orange peel.
6 Minute Mushroom Leek Risotto - Quick and easy risotto any night.
Double Chocolate Mocha Crunch Cupcakes ~ Watch out these tasty cupcakes are big, tall and messy!
Flaky tart with creamy ricotta and juicy peach filling!
Sink your teeth into some super-sized Pueblo Feast Day Cookies.
Homemade Vanilla Sugar & Other Inexpensive, Homemade Hostess Gifts
Pav - Bhaji : Spicy Vegetable Mash served with buttery, eggless rolls- A hugely popular street food in India.
Cherry Vanilla Muffins - the sweetest fruit of the season, and vanilla make this the perfect muffin!
Chilled Red Pepper and Yogurt Soup : tangy and refreshing for summer.
Globe zucchini stuffed with sweet potatoes and prosciutto.
A summery salad of salt roasted beets combined with creamy goat's cheese, toasted walnuts and a creamy honey, lemon, vanilla dressing.
Melt in Your Mouth Orange and Cranberry Cake by Jennifer Donoghue
Making Herbed Compound Butters – Cilantro Lime Compound Butter
The best way to enjoy Padron Peppers by Patty Price
Grilled Turnips with Garlic. Hot off the grill, these turnips are nicely crisp-tender with a subtle, smoky char.
Grilled peaches tucked in a biscuit and topped with a dollop of whipped cream.
Frozen yogurt pops made with Greek yogurt and our amazing Albertan prairie berry, the Saskatoon! Delicious, healthy and refreshing for summer!
Biscuits made with carrots... different and delicious!
Kobe Steak with vermicelli and spicy sesame vinaigrette just part of an amazing time at the New Orleans Wine and Food Experience!
Fried capers... Capers are coated with corn flour and pan-fried until golden-brown and crispy. These tiny buds pack a mighty punch!
Fun Lemon Mint Ice Cubes
Quinoa and Black Bean Bowl with Peach Salsa - Perfect for a protein packed Meatless Monday!
Homemade harissa. It can be used just like hot sauce, but it's got a ton more flavor.
All the flavor of a root beer float in an ice cream sandwich.
Breakfast Salad with Cinnamon Toast Croutons
Pear Pizza with Stilton & Walnuts - Ditch the tomato sauce on your pizza and opt for something sweet instead.
Grilled pork and peaches with fried sage
Zucchini patties fried to a golden brown and served with a cool and creamy dill dipping sauce.
This chorizo, bell pepper and sweet pea risotto uses Italian arborio rice and Spanish chorizo to marry two countries in a delicious combination of flavour!