Hazelnut hummus: A savory, sweet dish that blends hazelnuts, maple, and heavenly creaminess
Cherry Tomato Salad with Beans, Blue Cheese and Arugula
Sesame Soy Green Beans by Natalie McLaury
A different take on Reeses Peanut Butter Cups... made with Almond Butter instead.
Watermelon-pomegranate ice pops - cool off with classic summer flavors.
Easy Homemade French Fries - They start frying in cold oil!
These minty snap peas are quick, easy and healthy!
Grilled Soft Cheese, Thyme Honey and Fresh Figs ~ Not Without Salt shares this absolutely stunning appetizer.
Peach Buckle - simple and tasty!
Chocolate Coconut Cookies with Cream Cheese
A fresh and crisp vegan jicama salad with cilantro and lime.
Sweet meets sour with this Pomegranate Soaked Almond and Hazelnut Cake
These Brazilian Coconut Cookies are light, subtly sweet and one that will have coconut lovers wanting more.
Chow shares some great resources and videos on smoking your food!
Tofu-Carrot Cacciatore - hearty, simple, and satisfying
Sweet and Salty Granola Bars ~ A chewy delicious granola bar!
Basil, Chives, Cilantro... Sunset rounds up nine indispensable herbs.
Banana Bread Cookies with Chocolate and Toffee Chips ~ Tastes just like banana bread, but in a cookie form and kicked up with a few add-ins.
Cool Off or Rev up with a Raspberry Chiller ~ so easy and low cal too!
Feast your eyes on this roundup of deliciousness from Tasteologie and Liqurious.
Marinated Tri Tip: There's plenty left of summer to try this on the grill.
Esquire's manliest cocktail order... "old-fashioned, no fruit"
Texas Tea, an orange and lemon laced sweet tea, is a great way to beat the heat.
When it's too hot to cook, summer salads are perfect.
The Everything Stew. A rich stew made with leftovers! So go on, raid your fridge!
The Antidote Cocktail. An answer to the heat of summer with ingredcients like red currants, strawberries and ginger.
Panzanella, Italian Bread Salad by Rita Banci
Grilled Fruit Crisp ~ Keep the kitchen cool with this great grilled dessert!
Bruschetta with Tomatoes & Basil (Bruschetta al Pomodoro). Easy & healthy Italian appetizer.
There are enough shortcuts in this Crab Ravioli with Ginger Broth to keep you out of the kitchen this summer.
Yes, these are edible! Stop by to see how I made these Spools-of-Thread Cake Pops!
Vegan Tomato Scallion Soup flavored with toasted cumin.
A beautiful Orange & Cranberry Cake
Cool off with this Korean Chilled Cucumber Soup!
Tzatziki - Greek Yogurt Sauce and Dip
Pineapple Mint and Strawberry Watermelon Basil Fruit Pops
Bourbon Raspberry Cherry Preserves - sweet with the adult finish of bourbon.
Oh Joy came across this cute crustless lemon meringue pie in a jar from Cube in Los Angeles.
Bluebird cake — plus tips on how to veganize any baking mix!
Absolutely divine white chocolate no bake cheesecake with seasonal fruit from the garden.
Chocolate Dipped Ice Cream and Sorbet Sandwiches
A fun twist on a favorite: a skillet-made chocolate chip cookie!
Spanish Chicken with Chorizo and Potatoes, a tray of citrusy roast you can put together with one eye closed.
Pan Fried Cauliflower with Yogurt and Soy Sauce - Indian spiced side dish with a hint of Asian flavors
Sailor Jerry Spiced Rum and Gingersnap Cookies come together in a tasty, frozen treat--Jerry and Ginger Ice Cream
Oatmeal Chocolate Chunk and Coconut Cookies