Meatloaf swirled with ribbons of zucchini, topped with a mushroom sauce.
7 Ice Pops That Break the Mold. They're inspired by cool treats from the Philippines, Vietnam, Mexico, China, Korea, and India, yet require no more effort to make than frozen juice pops.
Tiramisu Cheesecake: A decadent cheesecake with the amazing flavor of tiramisu.
These chicken dog treats will keep your best friend happy and healthy.
A discussion on where the best peaches are grown and a recipe for Peach Pistachio Streusel Pie
Oil and Vinegar Coleslaw - A mayonaise-less alternative!
French Onion Pot Roast, a really easy slow cooker that brings comfort and is even perfect for summer!
Simple and amazing food in gorgeous setting of Outerlands in San Francisco.
Vegan Chocolate Mousse...get ready for an addiction.
Melktert: A traditional South African tart consisting of puff or short crust pastry with a creamy filling made from milk, flour, sugar and eggs.
Homemade peanut butter ice cream molded into chocolate peanut butter cups.
Basil mint cake with a vanilla buttercream frosting
Pasta Puttanesca - This Classic with a "Naughty" Name is a Great Summer Dish
Cucumber linguini with fresh mint and fried capers
A taste of childhood nostalgia- creamy vanilla pudding
A spin on an old classic - Red Velvet Rice Krispie Treats
Chickpeas in a Spiced Tomato Sauce. A deliciously simple Indian dish. Includes an exploration of fresh spices used in Indian cuisine.
Lemon Goat Cheese Cake with Fresh Raspberry Sauce
Christina Marsigliese bakes Peanut Butter Apple Crumble with Wild Blueberries!
Ancient Sidr Honey ~ Collected from hives in the mountains of Yemen this amazing honey is just one in the vast collection of honeys and cheeses that we tried in The Loft at Montage Laguna Beach.
Summery cocktail made with strawberries, basil, vodka, club soda and a drizzle of honey. Cheers!
zucchini brownies: insanely moist, flavorful and rich! this is officially the sneakiest way to eat more vegetables!
From the LA Weekly... Scottish chemists can now tell real scotch from fake by using science!
Make some cocktails, grab your friends and enjoy this mojito melon salsa!
A review of Yotam Ottolenghi's successful book Plenty and the recipe for his Puy Lentil Galettes.
Fun video of Reggie Watts doing some acapella techno for Nando's.
Hazelnut hummus: A savory, sweet dish that blends hazelnuts, maple, and heavenly creaminess
Cherry Tomato Salad with Beans, Blue Cheese and Arugula
Sesame Soy Green Beans by Natalie McLaury
A different take on Reeses Peanut Butter Cups... made with Almond Butter instead.
Watermelon-pomegranate ice pops - cool off with classic summer flavors.
Easy Homemade French Fries - They start frying in cold oil!
These minty snap peas are quick, easy and healthy!
Grilled Soft Cheese, Thyme Honey and Fresh Figs ~ Not Without Salt shares this absolutely stunning appetizer.
Peach Buckle - simple and tasty!
Chocolate Coconut Cookies with Cream Cheese
A fresh and crisp vegan jicama salad with cilantro and lime.
Sweet meets sour with this Pomegranate Soaked Almond and Hazelnut Cake
These Brazilian Coconut Cookies are light, subtly sweet and one that will have coconut lovers wanting more.
Chow shares some great resources and videos on smoking your food!
Tofu-Carrot Cacciatore - hearty, simple, and satisfying
Sweet and Salty Granola Bars ~ A chewy delicious granola bar!
Basil, Chives, Cilantro... Sunset rounds up nine indispensable herbs.
Banana Bread Cookies with Chocolate and Toffee Chips ~ Tastes just like banana bread, but in a cookie form and kicked up with a few add-ins.
Cool Off or Rev up with a Raspberry Chiller ~ so easy and low cal too!
Feast your eyes on this roundup of deliciousness from Tasteologie and Liqurious.