Enjoy delectable links that inspire NOTCOT!
Baked Plums in a Sweet Red Wine Reduction topped with slow roasted Pistachios *nonchalantgourmand

Baked Plums in a Sweet Red Wine Reduction topped with slow roasted Pistachios

#11179
Chocolate cornstarch pudding tart- A chocolatey pudding sitting on a bed of cookies and almonds. *Cakewhiz

Chocolate cornstarch pudding tart- A chocolatey pudding sitting on a bed of cookies and almonds.

#11178
What's Cooking, Uncle Sam? ~ A fascinating exhibit full of great old propaganda at the National Archive that traces the role of the government in setting the dinner table. *tasteologie

What's Cooking, Uncle Sam? ~ A fascinating exhibit full of great old propaganda at the National Archive that traces the role of the government in setting the dinner table.

#11177
Waffle Ice Cream Sandwiches ~ The melting is pretty self contained to the wonderful little waffle pockets! *kita817

Waffle Ice Cream Sandwiches ~ The melting is pretty self contained to the wonderful little waffle pockets!

#11176
Crook's Corner's Green Peach Salad - A great way to use up unripe peaches from Food52! *tasteologie

Crook's Corner's Green Peach Salad - A great way to use up unripe peaches from Food52!

#11175
Spicy scallion vinaigrette - Made with a little cayenne pepper for kick! *foodandstyle

Spicy scallion vinaigrette - Made with a little cayenne pepper for kick!

#11174
A trio of rib recipes from Sunset.  3 great glazes: a sticky brown sugar, a Middle Eastern zaatar, and a basil chile lemonade! *tasteologie

A trio of rib recipes from Sunset. 3 great glazes: a sticky brown sugar, a Middle Eastern zaatar, and a basil chile lemonade!

#11173
Rhuby ~ A new rhubarb flavored liquor from Art in the Age of Mechanical Reproduction. It is a great use of the seasonal favorite, rhubarb, and as their cute video explains, it goes back to the plant's past as a medicinal tonic! *tasteologie

featured post Rhuby ~ A new rhubarb flavored liquor from Art in the Age of Mechanical Reproduction. It is a great use of the seasonal favorite, rhubarb, and as their cute video explains, it goes back to the plant's past as a medicinal tonic!

#11172
Roasted Salsa Verde and Roasted Tomatillo Guacamole. *goodlifeeats

Roasted Salsa Verde and Roasted Tomatillo Guacamole.

#11171
Grilled Eggplant with Garlic Sauce and Mint served with beef steak *jocooks

Grilled Eggplant with Garlic Sauce and Mint served with beef steak

#11170
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Blackberry Cobbler ~ Simply Recipe's easy cobbler takes less time to make then pie. *tasteologie

Blackberry Cobbler ~ Simply Recipe's easy cobbler takes less time to make then pie.

#11169
Mouth watering Beef and Beer Stew with Cheesy Garlic Toast Pie Top *Gourmandrecipes

Mouth watering Beef and Beer Stew with Cheesy Garlic Toast Pie Top

#11168
10 Easy Kitchen Extracts to Make at Home! *TheNaptimeChef

10 Easy Kitchen Extracts to Make at Home!

#11167
Make-your-own fruit snacks: sweet and healthy! *Babble.com

Make-your-own fruit snacks: sweet and healthy!

#11166
Refreshing Blueberry-Lime Iced Tea ~ a fruity twist on a Southern classic. *thekitchenismyplayground

Refreshing Blueberry-Lime Iced Tea ~ a fruity twist on a Southern classic.

#11165
Meatloaf swirled with ribbons of zucchini, topped with a mushroom sauce. *bellaluna221

Meatloaf swirled with ribbons of zucchini, topped with a mushroom sauce.

#11164
7 Ice Pops That Break the Mold. They're inspired by cool treats from the Philippines, Vietnam, Mexico, China, Korea, and India, yet require no more effort to make than frozen juice pops. *CHOW, CHOW.COM

7 Ice Pops That Break the Mold. They're inspired by cool treats from the Philippines, Vietnam, Mexico, China, Korea, and India, yet require no more effort to make than frozen juice pops.

#11163
Tiramisu Cheesecake: A decadent cheesecake with the amazing flavor of tiramisu. *amandascookin

Tiramisu Cheesecake: A decadent cheesecake with the amazing flavor of tiramisu.

#11162
These chicken dog treats will keep your best friend happy and healthy. *mymansbelly

These chicken dog treats will keep your best friend happy and healthy.

#11161
A discussion on where the best peaches are grown and a recipe for Peach Pistachio Streusel Pie *profpalate

A discussion on where the best peaches are grown and a recipe for Peach Pistachio Streusel Pie

#11160
Oil and Vinegar Coleslaw - A mayonaise-less alternative! *browneyedbaker

Oil and Vinegar Coleslaw - A mayonaise-less alternative!

#11159
French Onion Pot Roast, a really easy slow cooker that brings comfort and is even perfect for summer! *thelittlekitchen

French Onion Pot Roast, a really easy slow cooker that brings comfort and is even perfect for summer!

#11158
Simple and amazing food in gorgeous setting of Outerlands in San Francisco. *crumpetsandcakes

Simple and amazing food in gorgeous setting of Outerlands in San Francisco.

#11157
Vegan Chocolate Mousse...get ready for an addiction. *buddinglotus

Vegan Chocolate Mousse...get ready for an addiction.

#11156
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Melktert: A traditional South African tart consisting of puff or short crust pastry with a creamy filling made from milk, flour, sugar and eggs. *francesJanisch

Melktert: A traditional South African tart consisting of puff or short crust pastry with a creamy filling made from milk, flour, sugar and eggs.

#11155
Homemade peanut butter ice cream molded into chocolate peanut butter cups. *diethood

Homemade peanut butter ice cream molded into chocolate peanut butter cups.

#11154
Basil mint cake with a vanilla buttercream frosting *Chasingdelicoius

Basil mint cake with a vanilla buttercream frosting

#11153
Pasta Puttanesca - This Classic with a "Naughty" Name is a Great Summer Dish *kitchenriffs

Pasta Puttanesca - This Classic with a "Naughty" Name is a Great Summer Dish

#11152
Cucumber linguini with fresh mint and fried capers *foodandstyle

Cucumber linguini with fresh mint and fried capers

#11151
A taste of childhood nostalgia- creamy vanilla pudding *fattychalupa

A taste of childhood nostalgia- creamy vanilla pudding

#11150
A spin on an old classic - Red Velvet Rice Krispie Treats *runswithspatulas

A spin on an old classic - Red Velvet Rice Krispie Treats

#11149
Chickpeas in a Spiced Tomato Sauce. A deliciously simple Indian dish. Includes an exploration of fresh spices used in Indian cuisine.
*thehathicooks

Chickpeas in a Spiced Tomato Sauce. A deliciously simple Indian dish. Includes an exploration of fresh spices used in Indian cuisine.

#11148
Lemon Goat Cheese Cake with Fresh Raspberry Sauce *foodbabbles

Lemon Goat Cheese Cake with Fresh Raspberry Sauce

#11147
Christina Marsigliese bakes Peanut Butter Apple Crumble with Wild Blueberries! *Scientifically Sweet

Christina Marsigliese bakes Peanut Butter Apple Crumble with Wild Blueberries!

#11146
Ancient Sidr Honey ~ Collected from hives in the mountains of Yemen this amazing honey is just one in the vast collection of honeys and cheeses that we tried in The Loft at Montage Laguna Beach. *tasteologie

featured post Ancient Sidr Honey ~ Collected from hives in the mountains of Yemen this amazing honey is just one in the vast collection of honeys and cheeses that we tried in The Loft at Montage Laguna Beach.

#11145
Summery cocktail made with strawberries, basil, vodka, club soda and a drizzle of honey. Cheers! *cookieandkate

Summery cocktail made with strawberries, basil, vodka, club soda and a drizzle of honey. Cheers!

#11144
zucchini brownies: insanely moist, flavorful and rich! this is officially the sneakiest way to eat more vegetables! *foodpluswords

zucchini brownies: insanely moist, flavorful and rich! this is officially the sneakiest way to eat more vegetables!

#11143
From the LA Weekly... Scottish chemists can now tell real scotch from fake by using science! *tasteologie

From the LA Weekly... Scottish chemists can now tell real scotch from fake by using science!

#11142
Make some cocktails, grab your friends and enjoy this mojito melon salsa! *eatyourselfskinny

Make some cocktails, grab your friends and enjoy this mojito melon salsa!

#11141
A review of Yotam Ottolenghi's successful book Plenty and the recipe for his Puy Lentil Galettes. *foodnouveau

A review of Yotam Ottolenghi's successful book Plenty and the recipe for his Puy Lentil Galettes.

#11140
Fun video of Reggie Watts doing some acapella techno for Nando's. *tasteologie

video post Fun video of Reggie Watts doing some acapella techno for Nando's.

#11139
Hazelnut hummus: A savory, sweet dish that blends hazelnuts, maple, and heavenly creaminess *Babble.com

Hazelnut hummus: A savory, sweet dish that blends hazelnuts, maple, and heavenly creaminess

#11138
Cherry Tomato Salad with Beans, Blue Cheese and Arugula *Liv Life

Cherry Tomato Salad with Beans, Blue Cheese and Arugula

#11137
Sesame Soy Green Beans by Natalie McLaury *Honestcooking

Sesame Soy Green Beans by Natalie McLaury

#11136
A different take on Reeses Peanut Butter Cups... made with Almond Butter instead. *RecipeGirl

A different take on Reeses Peanut Butter Cups... made with Almond Butter instead.

#11135
Watermelon-pomegranate ice pops - cool off with classic summer flavors. *brooklynsupper

Watermelon-pomegranate ice pops - cool off with classic summer flavors.

#11134
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