Homemade mini corn dogs - dipped in a slightly sweet cornmeal batter and fried until golden brown and crunchy!
Stuffed collard greens w/ a Cajun inspired twist.
Amaranth porridge with candied cinnamon pecans- a great alternative to your standard morning oatmeal.
Powerhouse Chickpea And Lentil Curry With Pomegranate
Citrus-berry terrine - an easy summer dessert that's perfect for the extreme heat!
Double dose moist dark chocolate fudge cupcakes topped with buttery creamy dutch-processed chocolate icing.
A simple roasted potato salad with a vinaigrette dressing. Perfect for a BBQ and a great alternative to mayonnaise based dressings.
Beautiful in Texture & Flavour, Mandarin Polenta And Macadamia Cake
These lentil stuffed samosas are even better than the potatoes stuffed ones!
Flaky Sugar Glazed Indian Doughnut Holes Spiced with Cardamom ‘Saatu’. Flaky, buttery, crispy and melting soft balls with sweet sugar coating!
Cold quinoa salad with fresh peaches, toasted almonds, fresh goat cheese and a subtle hint of lavender. A winning combination!
Here's what they serve for lunch when you tour Chernobyl.
Sweet Cheese and Raisin Pastries or “Poale’n Brâu” as they are called back in Romania, are one of the traditional recipes, specific for the area of Moldavia, that can be consumed in any circumstances.
Coat the evergreen squash with warm spices and herbs and roast to a deep yellow color.
compares the price of a McDonald's Big Mac in 35 countries around the world to that of a Big Mac in the U.S.
How to Make Garlic Bread. The 6-step process to garlic bread perfection.
Homemade Moon Pies. A childhood treat gets a homemade makeover!
Rosemary, Garlic and Sea Salt Roasted Chickpeas
Warming for winter: roasted carrot soup with toasted fennel seed flatbread
Tender cornmeal muffins studded with perfectly ripe sugar plums.
Guilt-free Peanut Butter Frozen Yogurt Pops
Homemade Farmers Cheese with honey and black raspberries
Why make another plain Jane banana bread when you can make a Coco-Choco-Nana Bread!
Butterscotch Confetti Squares - a retro dessert that still appeals.
A pioneer in Swiss artisan brewing, Brasserie des Franches-Montagnes rocks atypical beers & snappy vintage packaging that makes me swoon. Hopp Suisse!
Breakfast for dinner is easy with these herby, cheesy waffles.
Piri-Piri sauce is a popular South African condiment also used for marinades made of spicy red chili peppers. Great on grilled chicken. Also known as South African Red Devil.
Blueberry Vanilla compote, served with baguette and goat cheese. A great way to preserve without canning!
Cheddar Ranch Cheese Ball: It's creamy, crunchy and bursting with flavor!
No bake summer fruit tarts by Nancy Lopez-McHugh
Melanzane Sott'Olio - traditional Sicilian pickled eggplant packed in oil
The ultimate summer-time grilled cheese: Cherry Tomato Panini with Basil and Homemade Mayo!
Barbecued Chicken Kebabs. The secret ingredient? Bacon paste!
Strawberry, rhubarb, cream, pastry cream, crepe, pancake, cake, dessert, fruit, sweet, stacked, strawberries
Chameleon Cold Brew ~ love the packaging and branding of this small batch brewed coffee!
Mixed Paella ~ An Americanized paella from Saveur which skips the rabbit and snails for paprika, shrimp and chorizo.
A Grassy Point Oyster cooked on a bed of hot coals ~ Part of an amazing tasting menu from Casey Overton at The Loft featuring courses of Caledonia prawns with compressed cantaloupe, swordfish, and Wagyu Ribeye!
Soy Tikka Masala ~ Soy chunks marinated in tandoori spices.
Grapefruit Sour ~ A whiskey sour remixed for a summer twist.
Baked Plums in a Sweet Red Wine Reduction topped with slow roasted Pistachios
Chocolate cornstarch pudding tart- A chocolatey pudding sitting on a bed of cookies and almonds.
What's Cooking, Uncle Sam? ~ A fascinating exhibit full of great old propaganda at the National Archive that traces the role of the government in setting the dinner table.
Waffle Ice Cream Sandwiches ~ The melting is pretty self contained to the wonderful little waffle pockets!
Crook's Corner's Green Peach Salad - A great way to use up unripe peaches from Food52!
Spicy scallion vinaigrette - Made with a little cayenne pepper for kick!
A trio of rib recipes from Sunset. 3 great glazes: a sticky brown sugar, a Middle Eastern zaatar, and a basil chile lemonade!