Enjoy delectable links that inspire NOTCOT!
Beautiful in Texture & Flavour, Mandarin Polenta And Macadamia Cake *cookrepublic

Beautiful in Texture & Flavour, Mandarin Polenta And Macadamia Cake

#11211
These lentil stuffed samosas are even better than the potatoes stuffed ones! *JourneyKitchen

These lentil stuffed samosas are even better than the potatoes stuffed ones!

#11210
Flaky Sugar Glazed Indian Doughnut Holes Spiced with Cardamom ‘Saatu’. Flaky, buttery, crispy and melting soft balls with sweet sugar coating!
*love food eat

Flaky Sugar Glazed Indian Doughnut Holes Spiced with Cardamom ‘Saatu’. Flaky, buttery, crispy and melting soft balls with sweet sugar coating!

#11209
Cold quinoa salad with fresh peaches, toasted almonds, fresh goat cheese and a subtle hint of lavender. A winning combination! *The Healthy Foodie

Cold quinoa salad with fresh peaches, toasted almonds, fresh goat cheese and a subtle hint of lavender. A winning combination!

#11208
Here's what they serve for lunch when you tour Chernobyl. *fortysixpercent

Here's what they serve for lunch when you tour Chernobyl.

#11207
Sweet Cheese and Raisin Pastries or “Poale’n Brâu” as they are called back in Romania, are one of the traditional recipes, specific for the area of Moldavia, that can be consumed in any circumstances. *baker11

Sweet Cheese and Raisin Pastries or “Poale’n Brâu” as they are called back in Romania, are one of the traditional recipes, specific for the area of Moldavia, that can be consumed in any circumstances.

#11206
Coat the evergreen squash with warm spices and herbs and roast to a deep yellow color. *SeasonWithSpice

Coat the evergreen squash with warm spices and herbs and roast to a deep yellow color.

#11205
compares the price of a McDonald's Big Mac in 35 countries around the world to that of a Big Mac in the U.S. *supremedata

compares the price of a McDonald's Big Mac in 35 countries around the world to that of a Big Mac in the U.S.

#11204
How to Make Garlic Bread. The 6-step process to garlic bread perfection. *foodrepublic

How to Make Garlic Bread. The 6-step process to garlic bread perfection.

#11203
Homemade Moon Pies.  A childhood treat gets a homemade makeover! *TraceysCulinaryAdventures

Homemade Moon Pies. A childhood treat gets a homemade makeover!

#11202
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Rosemary, Garlic and Sea Salt Roasted Chickpeas *delicieux

Rosemary, Garlic and Sea Salt Roasted Chickpeas

#11201
Warming for winter: roasted carrot soup with toasted fennel seed flatbread *citrusandcandy

Warming for winter: roasted carrot soup with toasted fennel seed flatbread

#11200
Tender cornmeal muffins studded with perfectly ripe sugar plums. *brooklynsupper

Tender cornmeal muffins studded with perfectly ripe sugar plums.

#11199
Guilt-free Peanut Butter Frozen Yogurt Pops *Gourmandrecipes

Guilt-free Peanut Butter Frozen Yogurt Pops

#11198
Homemade Farmers Cheese with honey and black raspberries *blondiescakes

Homemade Farmers Cheese with honey and black raspberries

#11197
Why make another plain Jane banana bread when you can make a Coco-Choco-Nana Bread! *mmmisformommy

Why make another plain Jane banana bread when you can make a Coco-Choco-Nana Bread!

#11196
Butterscotch Confetti Squares - a retro dessert that still appeals. *kickpleat

Butterscotch Confetti Squares - a retro dessert that still appeals.

#11195
A pioneer in Swiss artisan brewing, Brasserie des Franches-Montagnes rocks atypical beers & snappy vintage packaging that makes me swoon. Hopp Suisse! *TheUrbanGrocer

A pioneer in Swiss artisan brewing, Brasserie des Franches-Montagnes rocks atypical beers & snappy vintage packaging that makes me swoon. Hopp Suisse!

#11194
Breakfast for dinner is easy with these herby, cheesy waffles. *Babble.com

Breakfast for dinner is easy with these herby, cheesy waffles.

#11193
Piri-Piri sauce is a popular South African condiment also used for marinades made of spicy red chili peppers.  Great on grilled chicken. Also known as South African Red Devil. *Diva Eats World

Piri-Piri sauce is a popular South African condiment also used for marinades made of spicy red chili peppers. Great on grilled chicken. Also known as South African Red Devil.

#11192
Blueberry Vanilla compote, served with baguette and goat cheese.  A great way to preserve without canning! *two-tarts

Blueberry Vanilla compote, served with baguette and goat cheese. A great way to preserve without canning!

#11191
Cheddar Ranch Cheese Ball: It's creamy, crunchy and bursting with flavor! *itsJoelen

Cheddar Ranch Cheese Ball: It's creamy, crunchy and bursting with flavor!

#11190
No bake summer fruit tarts by Nancy Lopez-McHugh *Honestcooking

No bake summer fruit tarts by Nancy Lopez-McHugh

#11189
Melanzane Sott'Olio - traditional Sicilian pickled eggplant packed in oil *ArchaeoCook

Melanzane Sott'Olio - traditional Sicilian pickled eggplant packed in oil

#11188
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The ultimate summer-time grilled cheese: Cherry Tomato Panini with Basil and Homemade Mayo! *acouplecooks

The ultimate summer-time grilled cheese: Cherry Tomato Panini with Basil and Homemade Mayo!

#11187
Barbecued Chicken Kebabs.  The secret ingredient?  Bacon paste! *TraceysCulinaryAdventures

Barbecued Chicken Kebabs. The secret ingredient? Bacon paste!

#11186
Strawberry, rhubarb, cream, pastry cream, crepe, pancake, cake, dessert, fruit, sweet, stacked, strawberries *Whisk Kid

Strawberry, rhubarb, cream, pastry cream, crepe, pancake, cake, dessert, fruit, sweet, stacked, strawberries

#11185
Chameleon Cold Brew ~ love the packaging and branding of this small batch brewed coffee! *NOTCOT

Chameleon Cold Brew ~ love the packaging and branding of this small batch brewed coffee!

#11184
Mixed Paella ~ An Americanized paella from Saveur which skips the rabbit and snails for paprika, shrimp and chorizo. *tasteologie

Mixed Paella ~ An Americanized paella from Saveur which skips the rabbit and snails for paprika, shrimp and chorizo.

#11183
A Grassy Point Oyster cooked on a bed of hot coals ~ Part of an amazing tasting menu from Casey Overton at The Loft featuring courses of Caledonia prawns with compressed cantaloupe, swordfish, and Wagyu Ribeye! *tasteologie

featured post A Grassy Point Oyster cooked on a bed of hot coals ~ Part of an amazing tasting menu from Casey Overton at The Loft featuring courses of Caledonia prawns with compressed cantaloupe, swordfish, and Wagyu Ribeye!

#11182
Soy Tikka Masala ~ Soy chunks marinated in tandoori spices. *amisvegetarian

Soy Tikka Masala ~ Soy chunks marinated in tandoori spices.

#11181
Grapefruit Sour ~ A whiskey sour  remixed for a summer twist.

*bakersroyale

Grapefruit Sour ~ A whiskey sour remixed for a summer twist.

#11180
Baked Plums in a Sweet Red Wine Reduction topped with slow roasted Pistachios *nonchalantgourmand

Baked Plums in a Sweet Red Wine Reduction topped with slow roasted Pistachios

#11179
Chocolate cornstarch pudding tart- A chocolatey pudding sitting on a bed of cookies and almonds. *Cakewhiz

Chocolate cornstarch pudding tart- A chocolatey pudding sitting on a bed of cookies and almonds.

#11178
What's Cooking, Uncle Sam? ~ A fascinating exhibit full of great old propaganda at the National Archive that traces the role of the government in setting the dinner table. *tasteologie

What's Cooking, Uncle Sam? ~ A fascinating exhibit full of great old propaganda at the National Archive that traces the role of the government in setting the dinner table.

#11177
Waffle Ice Cream Sandwiches ~ The melting is pretty self contained to the wonderful little waffle pockets! *kita817

Waffle Ice Cream Sandwiches ~ The melting is pretty self contained to the wonderful little waffle pockets!

#11176
Crook's Corner's Green Peach Salad - A great way to use up unripe peaches from Food52! *tasteologie

Crook's Corner's Green Peach Salad - A great way to use up unripe peaches from Food52!

#11175
Spicy scallion vinaigrette - Made with a little cayenne pepper for kick! *foodandstyle

Spicy scallion vinaigrette - Made with a little cayenne pepper for kick!

#11174
A trio of rib recipes from Sunset.  3 great glazes: a sticky brown sugar, a Middle Eastern zaatar, and a basil chile lemonade! *tasteologie

A trio of rib recipes from Sunset. 3 great glazes: a sticky brown sugar, a Middle Eastern zaatar, and a basil chile lemonade!

#11173
Rhuby ~ A new rhubarb flavored liquor from Art in the Age of Mechanical Reproduction. It is a great use of the seasonal favorite, rhubarb, and as their cute video explains, it goes back to the plant's past as a medicinal tonic! *tasteologie

featured post Rhuby ~ A new rhubarb flavored liquor from Art in the Age of Mechanical Reproduction. It is a great use of the seasonal favorite, rhubarb, and as their cute video explains, it goes back to the plant's past as a medicinal tonic!

#11172
Roasted Salsa Verde and Roasted Tomatillo Guacamole. *goodlifeeats

Roasted Salsa Verde and Roasted Tomatillo Guacamole.

#11171
Grilled Eggplant with Garlic Sauce and Mint served with beef steak *jocooks

Grilled Eggplant with Garlic Sauce and Mint served with beef steak

#11170
Blackberry Cobbler ~ Simply Recipe's easy cobbler takes less time to make then pie. *tasteologie

Blackberry Cobbler ~ Simply Recipe's easy cobbler takes less time to make then pie.

#11169
Mouth watering Beef and Beer Stew with Cheesy Garlic Toast Pie Top *Gourmandrecipes

Mouth watering Beef and Beer Stew with Cheesy Garlic Toast Pie Top

#11168
10 Easy Kitchen Extracts to Make at Home! *TheNaptimeChef

10 Easy Kitchen Extracts to Make at Home!

#11167
Make-your-own fruit snacks: sweet and healthy! *Babble.com

Make-your-own fruit snacks: sweet and healthy!

#11166
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