Hungry Man's Pizza with Bacon and many other goodies.
Solar Kitchen Restaurant by Martí Guixé e Antto Melasniemi will open in Helsinki on 04.08.2011.
Sweet Cherry Tart, hand-painted, in the painterly style, with food safe colors.
Sweet & spicy Blueberry Salsa - it's not your typical salsa!
Blueberry Lemonade Soda -- perfect for a sweltering summer day
Mango ice-cream pie ~ Made with local fresh fruit!
Prawns in garlic butter sauce ~ A beautifully simple seafood dish.
Coffee-Infused Dark Chocolate Brownies with Ganache and Walnuts
Peach Collins is made with fresh peaches and peach-flavored vodka
Gourmet pizza with fresh broccoli and a creamy, garlicky sauce, with just the right amount of saltiness from the Pecorino Romano cheese.
Healthy gluten free cookie that is low in sugar and made with chia seeds and carob!
Roast Chicken with Preserved lemon, a take on a 16th century recipe that's modern as could be.
Tarte Banoffee from Flagrante Delicia - One of Leonor de Sousa Bastos' many beautiful desserts photographed by Miguel Coelho.
Durian Puffs. Choux puff pastry filled with whipped durian filling. Either you love them to bits or hate them to the core.
Ice tea with flowers and special peaches. Super easy and elegant!
Gluten-free zucchini bread with a secret ingredient. Coconut milk.
Porcelain Haphazard Harmony coffee pot by Maarten Baas. This coffee pot is part of a full range of tableware in porcelain, based on intuitive little sketches.
Decadent and fudgy brownies made with no added oil or butter but packed full of fresh raspberries.
Cocoa butter cupcakes topped with homemade white chocolate discs.
Crazy-Delicious Over-the-Top Chocolate Peanut Butter Cheesecake. This is one fabulous dessert!
So many great vintage-inspired packaging re-designs hitting the shelves lately. Take a look!
Rapini and Pecan Pesto: A versatile, delicate and smooth tasting adaptation of the Italian classic.
An easy use for figs. Blend them in this sweet Green Monster smoothie that tastes surprisingly like cake batter!
Sweet Potato-Banana Muffins (made healthier with the addition of whole wheat flour)
Red Beet Risotto: roasted beets lend a beautiful red hue to this summertime risotto.
Christina Marsigliese bakes a Giant Molten Chocolate Brownie Cake!
Potato Salad with Rosemary & Caper Dressing
You had me at edible Kellys, Hermes. Hermes celebrates the launch of their Kelly Picnic Bag with homages to the icnonic Kelly bag made out of all the foods you’d need for a picnic.
Digging into a book from the 1800's just to discover a simple tip: how to dry your garden's herbs.
White chocolate yuzu cookie crust with blueberry violet custard and fresh local blueberries!
Watermelon Ceviche. Watermelon adds a touch of sweetness to a spicy seafood dish.
Matcha Green Tea Yogurt Pops - a sweet and refreshing treat inspired by a now-defunct flavour of yogurt from Trader Joe's.
Really Tall Chocolate Layer Cake, Gluten Free: Towering anniversary cake drenched in chocolate and butter cream!
Homemade mini corn dogs - dipped in a slightly sweet cornmeal batter and fried until golden brown and crunchy!
Stuffed collard greens w/ a Cajun inspired twist.
Amaranth porridge with candied cinnamon pecans- a great alternative to your standard morning oatmeal.
Powerhouse Chickpea And Lentil Curry With Pomegranate
Citrus-berry terrine - an easy summer dessert that's perfect for the extreme heat!
Double dose moist dark chocolate fudge cupcakes topped with buttery creamy dutch-processed chocolate icing.
A simple roasted potato salad with a vinaigrette dressing. Perfect for a BBQ and a great alternative to mayonnaise based dressings.
Beautiful in Texture & Flavour, Mandarin Polenta And Macadamia Cake
These lentil stuffed samosas are even better than the potatoes stuffed ones!
Flaky Sugar Glazed Indian Doughnut Holes Spiced with Cardamom ‘Saatu’. Flaky, buttery, crispy and melting soft balls with sweet sugar coating!
Cold quinoa salad with fresh peaches, toasted almonds, fresh goat cheese and a subtle hint of lavender. A winning combination!
Here's what they serve for lunch when you tour Chernobyl.
Sweet Cheese and Raisin Pastries or “Poale’n Brâu” as they are called back in Romania, are one of the traditional recipes, specific for the area of Moldavia, that can be consumed in any circumstances.