Blackberry Clafoutis - Rustic yet elegant... it generously showcasing the season’s fruit!
Broccoli tartlets ~ These tartlets combine a crunchy crust with a soft and smooth broccoli filling.
Gelatin dessert filled with citrus fruits and a variety of fresh berries.
Zucchini & Avocado Cold Soup with Crispy Sticks ~ A summery cold soup with some crispy cheese bites!
Buttermilk Doughnuts - You don't even need a mixer!
Shrimp and Scallop Linguine in Tomato Sauce
These Frozen Caramel Espresso Shots have only 10 calories, so they can be enjoyed anytime you want!
A sinfully delicious breakfast (or dessert!) Cinnamon Bun French Toast.
Amaretti Cookies - Made with Disaronno.
Enjoying the summer garden harvest: spicy pickled green beans.
Chilled potato soup, a true French classic
Simple food: Watermelon Goat Cheese Summer Salad. Refreshing and flavorful, a certain seasonal favorite.
Chocolate Cherry Ice Cream Sandwiches.
colourful pasta salad with skinless sausages (lightly dressed with harissa vinaigrette) - a warm salad with a kick and colors!
Banana + Blueberry + Whole Wheat = An amazing way to start your day!
Shredded zucchini is sauteed with butter, shallot, garlic and thyme until creamy and caramelized!
Zucchini and manchego cheese pancakes, a delightful breakfast variation.
Spicy Jalapeno Creamed Corn Soup with Roasted Corn Salsa- vegan, gluten-free, and super good!
Swiss Chard Lentils with Indian Five Spice by Radhika Penagonda
Warm German Potato Salad...a tangy, bacon filled side for a summer feast.
Apricot and Cherry Breezer ~ The perfect summery cocktail to lull you into a weekend ease.
Green Tomato Chutney, a delicious condiment you can make with this farmer's market staple.
All that summer ice cream needs a friend - Granny Smith Apple Crisp
Pressed Juicery has a truck living in Malibu ~ and in addition to my Greens 1 staple and other detox juices ~ they are even doing exclusive smoothies for your beachy pleasures!
Eggplant Parmesan Pizza by Kristina Wiley
Hungry Man's Pizza with Bacon and many other goodies.
Solar Kitchen Restaurant by Martí Guixé e Antto Melasniemi will open in Helsinki on 04.08.2011.
Sweet Cherry Tart, hand-painted, in the painterly style, with food safe colors.
Sweet & spicy Blueberry Salsa - it's not your typical salsa!
Blueberry Lemonade Soda -- perfect for a sweltering summer day
Mango ice-cream pie ~ Made with local fresh fruit!
Prawns in garlic butter sauce ~ A beautifully simple seafood dish.
Coffee-Infused Dark Chocolate Brownies with Ganache and Walnuts
Peach Collins is made with fresh peaches and peach-flavored vodka
Gourmet pizza with fresh broccoli and a creamy, garlicky sauce, with just the right amount of saltiness from the Pecorino Romano cheese.
Healthy gluten free cookie that is low in sugar and made with chia seeds and carob!
Roast Chicken with Preserved lemon, a take on a 16th century recipe that's modern as could be.
Tarte Banoffee from Flagrante Delicia - One of Leonor de Sousa Bastos' many beautiful desserts photographed by Miguel Coelho.
Durian Puffs. Choux puff pastry filled with whipped durian filling. Either you love them to bits or hate them to the core.
Ice tea with flowers and special peaches. Super easy and elegant!
Gluten-free zucchini bread with a secret ingredient. Coconut milk.
Porcelain Haphazard Harmony coffee pot by Maarten Baas. This coffee pot is part of a full range of tableware in porcelain, based on intuitive little sketches.
Decadent and fudgy brownies made with no added oil or butter but packed full of fresh raspberries.
Cocoa butter cupcakes topped with homemade white chocolate discs.
Crazy-Delicious Over-the-Top Chocolate Peanut Butter Cheesecake. This is one fabulous dessert!
So many great vintage-inspired packaging re-designs hitting the shelves lately. Take a look!